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Ceres Roasting

2.9 (19 reviews)
Open • 8:30 am - 6:00 pm

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Krista Rene N.

I liked my sweet mixed nuts here. It's a special touch that you can see then make them in front of you. They're a little pricey but fun for supporting a local business. The nuts weren't too sweet and also a little salty. Not too hard either.

the interior of a restaurant
Dianna B.

Much easier to access than a Starbies and has fresh mini donuts to boot? Heck yes I'm a fan. No crazy line, the service was quick and the beverages were tasty too! I can honestly say it was better than a frappe.

Hot mini donuts
Thelma M.

If you read my reviews yes I'm a little behind I work a lot and this is why any coffee shop I see I pull over and grab a cup. I happen to be out at the Seattle Center enjoying the midnight Christmas small and I ordered a seasonal drink of course because tis he season, short Carmel pumpkin latte , caramel sauce pumpkin sauce, espresso and warm milk topped off with whipped because I'm a whipped kind of girl and I gave in an order six mini hot mini donuts cinnamon and sugar the sign sold me! not too bad but my coffee was good not too sweet and usually I have to say you know half a pump to make it less sweet I didn't have to say that they made it just right! I do like that they have a seasonal menu, and s Ceres also offers non coffee options as well I thought that was thoughtful. My son ordered a cinnamon glazed pecan cone a little pricey but nuts are expensive however they taste it a little burnt so I wasn't a fan, but there coffee to me is why i still voted 5 star they got through the line quickly and there were only two employees there. Located inside of the Seattle Center making it convenient to enjoy a cup of coffee sitting inside or enjoy a cup of coffee sitting outside or enjoy a cup of coffee on the go!! Ceres has my coffee vote!

a cup of coffee on a table
Janet N.

I saw roasting company and had to come try it. I was in the Armory for a World Cup watch party early morning and Ceres was one of the first to open up. Thank goodness! We needed some coffee for these early matches and Ceres was there to save the day! I ordered a holiday specialty and it was good but pretty sweet. I expect with a roasting company for the bean to really be the star of the show but it was just your regular sweet, sugary latte which was still delicious and got me hyped but I wouldn't make it my first coffee choice.

Just another good americano

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5 months ago

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10 months ago

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8 months ago

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3 years ago

Honestly just go to Starbucks in the same plaza. Service sucks and the food wasn't good. If I could rate this place zero stars, I would.

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Victrola Coffee Roasters - Holiday gingerbread cold brew IG: michelleliphoto

Victrola Coffee Roasters

(746 reviews)

$

Capitol Hill

This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

I don't normally drink coffee (I'm more of a tea person, if all the boba and tea shop reviews I…read morewrite don't say anything!), but I'm always up for new experiences, especially ones that allow me to expand my taste horizons and ability to describe flavors and aromas. After booking a tea tasting at a local tea shop, I went around looking for coffee tastings and found Victrola. Every Friday at 11AM, they offer a free tasting class, so we, of course, booked the very next Friday! Arriving at the shop a bit before 11AM, it was pretty full, with most tables taken and a short line of 2-3 people in front of me. We checked in with the cashier and he said the barista was getting things ready. Maybe 5 minutes later, we were led to the room in the back, where the barista introduced the tasting experience and handed us two sheets of paper, one with the anatomy of a coffee cherry, and the other with their coffee flavor wheel. For this week, it was only us two for the tasting, so we had a full monopoly of the barista (according to him, the prior week was 8 people!). We were able to try two coffees - both single origin, one from Guatemala and the other from Colombia. We started by sniffing the beans and grounds, with the Guatemalan emanating notes of lightly roasted peanuts (per tasting notes, it's milk chocolate, orange, and "elegant") and the Colombian with dark soy and umami notes (per tasting notes, it's pineapple, melon, and date), at least to my nose. The barista brewed both via pour over (if I remember correctly, it was 203F water with 20g of the Guatemalan, 24g of the Colombian in 360g of water). I forgot the exact grind sizes he used. Interestingly, the flavor profile of the Colombian was completely different to me between the grounds and the final brew. Very fruity throughout - I'm not that adept at description, but it's definitely a fresher, crisp fruit, not dried fruit, and not red fruit or berries, nor citrus. I'll have to file this one away as pineapple and green apple, per the barista. In terms of mouthfeel, it's thick, almost syrupy, coating the mouth with the fruity flavors. The Guatemalan, on the other hand, is completely different, starting with roasted coffee, then still with the peanut notes, but also adding a caramel-like essence. Very 'brown' on the color wheel. Mouthfeel-wise, thinner, watery like tea. I have never had good quality coffee before and this was certainly an experience that opened my eyes to how good coffee can actually be. I still have a ton of tea leaves to go through, but perhaps when I'm nearing the end, I'll have to start drinking more coffee. Tea, then chocolate, and now maybe coffee? My wallet is crying...

Ceres Roasting - coffeeroasteries - Updated May 2026

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