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Central Perc European Cafe

4.5 (102 reviews)
Closed • 8:30 am - 5:00 pm

Central Perc European Cafe Photos

CENTRAL PERC EUROPEAN CAFE ATMOSPHERE

What's the vibe?
Classy
Quiet
Dogs allowed
Outdoor seating

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Outside pictures of restaurant.
Hester A.

Central Perc European Cafe at 2315 Far Hills Ave in Oakwood is celebrating their 29th year in business this week! Congratulations to Mike and his wife Rosie. Bringing a bit of English Ambiance to the Midwest, visitors love Central Perc's popular Afternoon Teas, served from 2 to 4 p.m. The tea menu changes seasonally and Mike is meticulous about steeping tea for five minutes, and instructs new customers about how to approach the imposing three-tiered stand of Afternoon tea goodies of sandwiches, scones and pastries, saying, "Begin at the bottom, and work your way to the top. If afternoon tea is not your thing visit and enjoy breakfast with a friend or come have lunch. You will not be disappointed.

Traditional Afternoon Tea
Arrt T.

Quaint little cafe near a main road. Lots of character from the founder, who originates from the UK. Park either on several spots in front or in a lot behind the shop. Peak hours are in the afternoon when most patrons order the afternoon tea set so expect higher wait times as the food is made to order. Set starts off with your choice of tea, following the pastry rack later. Our food came about an hour later after our tea was served, which could have been faster. But overall it was an experience.

High tea
Ilene S.

Had an amazing afternoon having high tea. The place is small with odd mix-matched seating along one side as well as some outdoor seating. The sandwiches were lovely. Ham, turkey, egg salad, cheese, cucumber and potato. My favorite were the cucumber with cream cheese and the cheese sandwich which had caramelized onions. Everything tasted fresh and flavorful. The desserts were sweet and delicious especially the chocolate tart. But the best item were the scones with jelly and cream on top!! They were dry but not too dry and the jelly was sweet without being overly sweet and the cream was creamy without being overly creamy. All in all they were wonderful.

Olga P.

Fabulous vibe. Very fresh sandwiches. Unique ambiance. Very friendly owners. Highly recommend.

Full Monty sandwich on rye
Eric L.

Consistently good and friendly service. Nice good sized sandwiches. They opened up tables outside separated for COVID but even for normal situations, it's nice to sit outside away from other people.

It's not kid friendly with tight small dining area but they do offer some fun things for kids inside there larger tables
Audrey H.

Overall amazing scone! Get all the toppings and dining in does have its perks of lovely tableware but I had my kids along so we did the to-go box! ( first picture) They have a back parking section I recommend with a lot of character upon entry to checkout desk. Cash only but I did see Venmo link! (Photographed) Not kid friendly! Exception infant in car seat! No space for stroller either! (Exception outdoor dining) They did offer books inside larger tables with draws which helped 100% with entertainment as we waiting! Small outdoor patio Small indoor dining Typical vibes = older generation, trendy young couples, some college kids ( as a college is near by!) Small Quaint restaurant in a small downtown! Worth it though, go for a date, girls brunch, small meal! (keep in mind there hours though!!)

Scones, eclairs, lemon curd tart, finger sandwiches
Lucy Z.

A quaint little British-themed cafe in Oakwood with friendly service and a casual, relaxing ambiance. They only accept cash, check, and Venmo. My husband and I ordered the afternoon tea for 2 which included scones, eclairs, an almond based cake, a lemon curd tart, and assorted finger sandwiches. We chose English Breakfast tea among a large assortment of teas offered. The desserts were fantastic and lightly sweet (which we enjoyed!), the finger sandwiches were a little bland and dry. Overall, we loved supporting a small, family owned business and we would return if we are in the area again!

Scone with Cream and Jam
Krishna Bhavithavya K.

A small English tea/bakery in Dayton. The owners are polite and friendly. You get the rustic feeling when sitting inside. Their tea pot, cup and saucers are beautiful. I got the scone with cream and jam. The jam was excellent. They also have sandwiches. I highly recommend paying them a visit. Overall a great place.

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Reviews are largely positive. People highlight the fresh, delicious food, excellent drinks, and charming atmosphere. Staff are also described as friendly.

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2 months ago

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3 days ago

The coffee and food are delicious. This is a wonderful place. Definitely would recommend!

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4 months ago

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4 years ago

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3 years ago

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11 months ago

Food is wonderful , Rosie and Mike are so friendly. We especially love the holiday high teas.

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2 years ago

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1 year ago

Coffee is good. Service is good. Unfortunately there is no WiFi offered. That is a big part of why I go to coffee shops.

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5 years ago

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10 years ago

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3 years ago

Love the ambiance! Tea and scones were great! Fun place to meet friends to catch up

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4 years ago

Updating after trying the Katie sandwich. Got the scone with jam and cream again. Yum

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4 years ago

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4 years ago

Great coffee British style. Love the few of this little cafe. Excellent place for lunch and to enjoy shopping in the strip.

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3 years ago

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3 years ago

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4 years ago

A hidden gem. High tea is a standout. Soups and desserts are great. A rare find I love to support this hard working couple.

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11 years ago

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Table 33 - Chateaubriand was perfectly cooked!

Table 33

4.2(445 reviews)
3.5 mi
•$$

We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

Did some serious yelp research to find this place. Went there for brunch on a Sunday morning…read more Downtown Dayton in the arcade parking on the street... But a great experience. They were a little bit busy on Sunday morning but we sat at the bar and were served by an inexperienced but delightful server. Great meal great cocktails great experience definitely will head back there for dinner sooner rather than later.

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Table 33 - Isn't this stunning? This is the hallway with the little independent dining rooms.

Isn't this stunning? This is the hallway with the little independent dining rooms.

Table 33 - Ruben Benedict

Ruben Benedict

Table 33 - Black Cod with brussel sprouts

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Black Cod with brussel sprouts

Central Perc European Cafe - breakfast_brunch - Updated October 2026

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