Extermely good food! It's rare you find good tasting, delicious food in central. I went with 3…read moreother friends and ended up getting about 10 different dishes. Favorite Dishes: Arepa Reina Pepiada, Smoked Vegan Chaufa, Elote Grillado Other Dishes ordered: Design Your Guacamole, Bandeja Paisa, Chilean Ceviche, El Taco Negro, Bottle of Malbec Wine Overall, all the dishes were really good! I do think though the Bandeja Paisa meat (pork belly) was overcooked and wasn't as amazing as I thought it would be, I will try it again and write a follow up review. Other than that, the ambiance is nice, service is great, and they have an underrated cozy rooftop bar (with sisha!). Tip: Book through Eatigo!

I had a craving for guacamole and decided to go to Picada to get my fix. There have been some mixed…read morereviews about this restaurant but the guacamole is often recommended so I decided to give it a shot. Overall I would rate the place: Food: 4.5 stars Service: 4 stars Ambience: 3.5 stars Value: 3.5 stars Recommend dishes: Bandeja Paisa- Pork Belly Rice I ending up ordering the Guacamole and chips, Bandeja Paisa- Pork Belly Rice, Beef Antichuco and Beef Arepa. This was plenty of food for 2 hungry adults. The guacamole here is made to order and is a large portion of guacamole (2 avocados). A mortar and pestle wasn't used and a spoon was used instead to mash the avocado. This led to some inconsistencies in the texture. However, the guacamole was very good and I appreciated the addition of bacon as it added some smokiness and pork flavor. The beef arepa was ok and was not exactly what I would expected. The arepa was fried and the beef was shredded with iceberg lettuce. Still tasted pretty good but wouldn't order again. The beef antichuco was really good. I'm a sucker for chimichurri and it paired nicely with the steak skewers. The potatoes accompanying the dish were crispy and delicious. The best dish was the Bandeja Paisa- Pork Belly Rice. The Columbian dish and includes a plantains, pork belly, refried beans, sunny-side egg and rice. This is total comfort food and is packed with flavors the hits all the notes on your palette: fat, salt, acidity, and sweetness. I would definitely order this again.

If you ask me on any given evening, what I would like to eat there and then, I would very rarely…read more(if ever) say Peruvian food. It's just not the sort of thing that we eat is it (unless you are in Peru)? Well, Mayta in LKF is fast changing my mind about that. It opened up in what use to be the BBQ pork restaurant, which irked me as I love BBQ pork. However, Mayta is actually a very welcome replacement. Let's start at the top; the first thing you will want to do is get a round os Pisco Sours in. They have a great variety of flavours and mixes of this traditional alcoholic beverage, and they make them well. Just the right amount of sour, just the right amount of kick. Forget the wine and beer, just stick to these bad boys all night. Now, the food. If you are not familiar with Peruvian food, Google it. However, my recommendations are as follows... Start with the cerviches, this is essentially Peruvian sushi, with big chunks of raw salmon, tuna and/or mackerel, steeped in lime and indigenous spices. These are great for sharing, so get the "platter" and sample all of them. I always follow this with the suckling pork "stew", sooooo good! The restaurant is large and spacious, so you don't feel to hemmed in, but the decor and ambience make for a nice intimate setting. The staff are great, super friendly and really efficient. The manager is particularly nice, and always greets with a smile and few pleasantries. Book if you are coming at the weekend or on Super Monday, as it can get busy. During mid week, it is often completely dead, so you will have more luck with a walk-in then.

When they said Hong Kong is a potpourri of dining options, they weren't kidding. Want to try out…read morePeruvian food other than ceviche although the ceviche here is baller? Mayta's got you. I only discovered Mayta this year but I'm already a fan. For those wanting to visit Mayta this July, heads up; Peru's National Day is on the 28th. Mayta's interior has a very homey feel; wooden furnishings with intricate designs and dark wood maroon tables and chairs while the house music pumps out funky Latin American jams. One thing I noticed off the bat is the dedicated ceviche station, for those who can't get enough of it. Piscos (pomade brandy) are also a big hit here and undoubtedly serves an extensive menu of pisco. The a la carte menu is divided into Peruvian tapas, skewers, ceviche, wok and salads, specials and desserts. Because ceviche is a specialty here, we decided to order the clasico, made with sea bass and marinated in leche de tigre (which translates to tiger's milk - didn't need a dictionary for that one). It tasted sweet and salty at the same time - a fantastic combination. For the tapas, we chose the pan con chicharron which tasted like a steamed pandesal but with crunchy pork belly and a spicy and garlicky aoili sauce. I'm not saying it wasn't good but it didn't taste that great either. Dessert fared better due to the suspiro de limena, a sumptuous offering of dulce de leche at the bottom, a creamy meringue with port wine at the top, and the surprisingly good taste of olive oil ice cream. Some of the staff were Latin American, which was a pleasant surprise, and I could bust out the little Spanish I knew. They were truly friendly and obviously knowledgeable about the different dishes. My dining experience in Mayta wasn't what I expected but it certainly wasn't bad to deter another visit. Should I look for Peruvian food next time, I know where to go.

I have to say, Commissary was a pleasant surprise. I was expecting it to be generic chain or Hong…read moreKong-ified American cuisine, but what I got instead was a somewhat authentic dining experience. The chips and guac were good (it's hard to mess up on that), and while I admittedly did over-order with my friend, having had the ribs, Po Boy, and cornitas tacos with a milkshake and dessert to top it off, it was all pretty good. The ribs were tender and came off the bone easily, and the Fries that came with the Po Boy were well seasoned. That being said, it would've been nice to have more shrimp on the Po Boy, though an obvious restriction is the cost of shrimp in this town. As for the cornitas tacos, they felt a bit on the dry side. Perhaps they could've added a mild sauce or drizzle to it to improve the texture and complement the flavour profile. Moving on to desserts, I've never had a hummingbird cake before, so I can't say if it was a faithful rendition, but it sure was tasty. I liked the mix of textures, from the crunchy flakiness of the nuts and coconut, to the density of the cake and cream cheese glaze which is so hard to come by in this city. The baked cookie dough is a dish that is often done well in Hong Kong and this was no exception. The outer layer was crunchy, while the inner laver was soft and gooey. It went fantastically with the ice cream they served it with. The shakes were also nice and mild, not overly sweet as is the fashion back in the states, and that's a welcome transgression to the norm. The ambience of the place is pretty cute, and It's nice that it's impressive it turned out like this considering how it used to be a really cramped Starbucks.

I made same day reservations for a group of 7 on a Friday night, which is practically unheard of in…read moreHK. They were completely accommodating of our group, our table was already arranged and ready for us upon arrival. We had a movie to catch just before 10pm within Pacific Place, they were also happy to accommodate us knowing what time we had to leave. We got all of our food (plenty!) quickly and with ample time so we could still enjoy a leisurely dinner. This was much appreciated, service here is excellent! As a Californian, I definitely enjoyed their food and what they offer here. I enjoyed the fried chicken dishes (w/waffle and the sandwich), mac'n'cheese, and all of the other dishes looked delicious as well (tacos, burger, etc). I was happy to see the jalapeno poppers on the menu, but I have to admit they were not so good. I was hoping for something more cheesy. We were too full to have dessert, I would have loved to try their tres leches cake. This cake will be another reason to come back. Great staff, service and food and all with a California twist; a nice addition to Hong Kong.

Food 4 Service 4…read moreAmbiance 4 Overall: 4ish Food was quite good, they are 'fusion' but many of their dishes are straight forward in concept. The flavors were simple and tasty. Almost everything we ordered was full of flavor-- wagyu sliders, wagyu salad, truffle fries, muscle, and waygu bolognese. The staff was friendly and the owner was especially warm offering a free dessert for the kids. This is definitely a high quality restaurant with a neighborhood feel...nice local gem. We will definitely be frequenting more often.

From the owner: TM's by The Den is an award winning restaurant and family run business located on high street with…read morea rustic feel and friendly service. We are a steakhouse serving top notch Australian Wagyu M5+ and seafood in Peruvian style. Join us for Set Lunch and Brunch! Oh, don't forget our Monday and Tuesday Wagyu Night $168 with a complimentary drink!

From visiting government offices to lawyer and solicitors to shop around for a reasonably priced…read morenotary all morning, I came to Verde Mar for lunch. Good Mexican food in Hong Kong is yet a hidden for me, in Hong Kong. And that one disinterested server didn't make it all the more experiential here. I got a lunch set that comes with rice + beans. I was making sure the enchiladas were vegetarian but that server wasn't sure and was so disappointed when I asked her to confirm with the kitchen if it was completely vegetarian - no animal stocks or fats or the likes. The faces these people make makes me wonder why do they take people facing roles? It was noon. I was the only guest in the restaurant that far. Was she tired, having a bad or sad day or just plain indifferent? After confirming with who looked like the supervising server that it would be vegetarian, and asking her to skip the cheese, I did order the enchilada lunch set. At least, she bothered to make eye contact, was a bit more interested. And much to my dismay, it came out looking as depressing as that server. My vegetarian enchiladas were stuffed with refried beans, and served with a side of refried beans and rice. There wasn't enough of the tomato salsa / sauce that is so typical of enchialadas that I've eaten so far. And you know those onions that are sitting there, cut for a while and how they smell - they put those inside in the enchiladas along with the refried beans. Wonder why they didn't think of adding some vegetables. Basic peppers and tomatoes. What about cilantro? The two salsas that were served with the meal were nice. Undersalted, but good. The chips were oil-drenched. Hello good Mexican food in Hong Kong, where are you? I think ordering a margarita there would've done me some good. Because then I might not have cared as much about all this - and that I didn't receive a bye or an acknowledgement while leaving. Such a shame, because the look and feel of the place was more inviting than the people there. More details on the blog - thevegetarianvoyager

It's a cute location for such green and red Mexican elements to add on to this area which already…read morefilled with tapas spots. Chose cheese fundio over nacho and tacos. When the cheese first served, it was melting, delight and perfect with minced meat. Still, it turnt cold and dry in a short time. Adding some heater should help this dish. Then we got their steak. They forgot the tortilla bread. We asked for medium and it just tastes so dry. The sauce and salsa is good. But sorry this dish does not match expectation. Finally the churros my all time favourite for dessert. The churros is fried well and cinnamon flavour is balanced. But the dip is not sticky nor sweet enough.

Little Cove in Kennedy Town is a nice small European style Cafe. However, I am very disappointed…read morewith the quality of the food. We ordered Pulled beef Benedict and Ragu Papperdalle. The Pulled beef Benedict is extremely lack of flavor. The poached egg has no taste as well. Overall if it is one of the signature dish, then I don't know what else to say. The Ragu Papperdalle is a bit better in taste, at least not seasoning and flavor. Honestly, not recommended for a brunch spot as price is not really cheap. Spent over $300 for two without drink.

After a nearby staycation, we enjoyed brunch at this delightful dining place. Everything we tried…read morewas of exceptional quality, and the presentation was exquisite! The café offers both indoor and alfresco seating, creating a laid-back vibe with its crisp white décor. My fav of the day goes to The pork shred is tender and flavorful, infused with a smoky sweetness that pairs wonderfully with the creamy hollandaise. Another main dish was rich and flavorful, with tender chunks of beef slow-cooked to perfection. Esp. the sauce!! Love it so much. Doused in umami yoghurt sauce, was also fork-tender, while its accompanying sauce adds a creamy texture and a hint of nuttiness. We rounded off our meal with a special . It looks aesthetic with its baby pink colour. The sweetness of the chocolate perfectly balances the natural earthiness of the beetroot!

Went on a day trip with a friend to Sai Kung to explore, and we had to stop by Sai Kung Bakery,…read moreespecially because I'm a fiend for pineapple buns. I've had plenty during my semester abroad, but this was hands down the best one I've tried. The exterior was perfectly crispy and sweet, and the bread underneath was soft and fluffy. If I had more time, I honestly would've ordered a second. There are chairs and tables outside, but you need to order a drink if you want to sit. Service was quick and they have a lot of other options. My friend and I both gave the pineapple bun a 10/10. I'd definitely come back for this again one day.

Don't leave Sai Kung without trying the pineapple buns with butter (bolo yau in Cantonese) here…read more Sure, there may be a line and very little seating available, but I promise you, you'll be a happily fed baby after. The pineapple buns with butter are served warm so the slab of butter in between the bun melts as you work your way through it. The top crust is so crispy while the interior of the bun remains soft and fluffy. This is incredibly hard to achieve. But most importantly, the flavor balance is everything. I admit it's almost like a heart attack in a bun, but they somehow don't make you feel guilty eating it. The butter just melds with the bun in a way that's not disgustingly oily? I've been on a hunt for pineapple buns with butter that are as good as this place but I haven't been successful. I also got their garlic bread, but I think you can skip it. It's very crispy and big, but not particularly notable. You should try their Portuguese egg tarts though, especially if you see that they're fresh out of the oven! They also sell hot and cold drinks here, like almond drink. Don't be shocked if the workers display an attitude... this is a well-known problem among HK service workers, so don't take it personally.