Awesome Hong Kong desserts! This is the original location and it's worth the trek by taking either…read morethe bus or the taxi. No MTR here. Small cute storefront that makes very fresh consistent desserts. Desserts range from traditional sweet asian soups to a fusion of chinese grass jelly and green tea ice cream; mango and additional toppings optional. Prices are very fair and affordable. You can eat here everyday because it's not that pricey. Service is pretty fast and quick. Definitely worth a visit and a stop on your list after coming from or going to Sai Kung promenade.

Looking for HK dessert? Here is where you should go! Yeah, there are lots of location, but this is…read morethe OG honeymoon dessert location - Sai Kung! (imo it is still the best location)It is hard to get over there because MTR won't take you over there. You can take bus or minibus in Hang Hau :) Prices are very affordable and the service is very quick. You should get the Durian pancake is the one to go if you love durian!!

Went on a day trip with a friend to Sai Kung to explore, and we had to stop by Sai Kung Bakery,…read moreespecially because I'm a fiend for pineapple buns. I've had plenty during my semester abroad, but this was hands down the best one I've tried. The exterior was perfectly crispy and sweet, and the bread underneath was soft and fluffy. If I had more time, I honestly would've ordered a second. There are chairs and tables outside, but you need to order a drink if you want to sit. Service was quick and they have a lot of other options. My friend and I both gave the pineapple bun a 10/10. I'd definitely come back for this again one day.

Don't leave Sai Kung without trying the pineapple buns with butter (bolo yau in Cantonese) here…read more Sure, there may be a line and very little seating available, but I promise you, you'll be a happily fed baby after. The pineapple buns with butter are served warm so the slab of butter in between the bun melts as you work your way through it. The top crust is so crispy while the interior of the bun remains soft and fluffy. This is incredibly hard to achieve. But most importantly, the flavor balance is everything. I admit it's almost like a heart attack in a bun, but they somehow don't make you feel guilty eating it. The butter just melds with the bun in a way that's not disgustingly oily? I've been on a hunt for pineapple buns with butter that are as good as this place but I haven't been successful. I also got their garlic bread, but I think you can skip it. It's very crispy and big, but not particularly notable. You should try their Portuguese egg tarts though, especially if you see that they're fresh out of the oven! They also sell hot and cold drinks here, like almond drink. Don't be shocked if the workers display an attitude... this is a well-known problem among HK service workers, so don't take it personally.

Came here and tried the "snow white". I really like it especially after hiking around sai kung fir…read morehalf of a day, sweet taste even better. The barly is very firm and there's something in there that's really chewy. Will order this again !

The hours for this business need to be updated on Yelp. I'm not entirely sure, but I know that…read morethey're open really late, possibly until 1am. You can ask them. I tried like three things from here and I loved the desserts, so I'd totally recommend this place if you're nearby. The food is cheap and tasty (hey now, hey now, this is what dreams are made of). You can either sit and eat there (outside seating) or take your food to go. We took it to go and the service was pretty quick. We got some grass jelly dessert, read bean soup, and some thin layered graham cookie. Overall, it's a cute little dessert shop and their items are affordable. Can't really go wrong with eating here!

My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

Little Cove in Kennedy Town is a nice small European style Cafe. However, I am very disappointed…read morewith the quality of the food. We ordered Pulled beef Benedict and Ragu Papperdalle. The Pulled beef Benedict is extremely lack of flavor. The poached egg has no taste as well. Overall if it is one of the signature dish, then I don't know what else to say. The Ragu Papperdalle is a bit better in taste, at least not seasoning and flavor. Honestly, not recommended for a brunch spot as price is not really cheap. Spent over $300 for two without drink.

After a nearby staycation, we enjoyed brunch at this delightful dining place. Everything we tried…read morewas of exceptional quality, and the presentation was exquisite! The café offers both indoor and alfresco seating, creating a laid-back vibe with its crisp white décor. My fav of the day goes to The pork shred is tender and flavorful, infused with a smoky sweetness that pairs wonderfully with the creamy hollandaise. Another main dish was rich and flavorful, with tender chunks of beef slow-cooked to perfection. Esp. the sauce!! Love it so much. Doused in umami yoghurt sauce, was also fork-tender, while its accompanying sauce adds a creamy texture and a hint of nuttiness. We rounded off our meal with a special . It looks aesthetic with its baby pink colour. The sweetness of the chocolate perfectly balances the natural earthiness of the beetroot!

My favorite dessert place in Hong Kong. My fave is the flan with coffee jello served with coconut…read moremilk, coconut flesh and coconut jello served in a chilled coconut. Its so tasty that its nuts! Actually, coconuts! They are also very clean, THE AIR CONDITIONING IS CHILL, and the customer service is superb.

I met up with a friend at Langham Place (Mong Kok) for some post-lunch dessert. Since I was already…read morequite full, I went with the Mango Sago with mini glutinous rice balls and mango ice cream. The presentation was disappointing because it didn't look like the picture in the menu. Flavor-wise, it tasted alright, but nothing spectacular. Just an okay spot for a casual sweet treat.

This is located in a pretty convenient place if you visit the Lamgham Place. The place is pretty…read moresmall so it was full and we snatched the last table on Sunday afternoon. We ordered the mango sago with mango and almond tea with peach gum, snow fungus and taro balls. The mango is pretty good with sweet mangoes and a great dessert for any mango lover. The almond tea one on the other hand is not too sweet and great for anyone who doesn't like sweet desserts. Both are perfect and refreshing for a summer day.