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    Celeste

    4.3 (309 reviews)
    Open 5:00 pm - 10:00 PM

    Order Celeste Takeout or Delivery

    Celeste Photos

    CELESTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Recommended Reviews - Celeste

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    mixed seafood ceviche
    Neha N.

    The food was delicious and well priced, and the service was great! It's a very cozy spot with only about 8-10 tables, but getting a reservation is absolutely worth it. There's a great list of drinks, their ceviche is fresh and light, and the scallop pasta is truly one of the best dishes I've had in Boston! Would absolutely return!

    Tree nut mousse

    Ceviche was delicious. Sweet potatoes in the ceviche is just perfect for cutting through the acidity. Squid ink pasta was a little mushy but the scallops and cherry tomatoes were cooked to perfection. Perfectly seasoned with shallots! Does not have A/C and my friend and I went during the heatwave.

    cuasa de tuna tartare (gf, d optional)
    Emerson Claire Dlugosinski

    Celeste is a hole in the wall in the best possible way. The food is absolutely delicious, especially the blue cod ceviche. My fiancé had the lomo sotaldo which was incredible! The interior is tiny, with a capacity of under 30 seats and a completely open kitchen. Celeste is an unpretentious, great spot thats worth a trip to Sommerville for.

    Scallops
    Kirk F.

    The people are so nice! From the moment you walk in you know this restaurant is a labor of love. The food is amazing and inventive, and beautifully presented. And I love the homey space, like being in the kitchen of the Peruvian aunt you wish you had.

    Yu Ya H.

    Discovered this restaurant through OpenTable icons. Cute place but small so make sure you have reservations ahead! Service is quick and efficient as well. Their martini was strong but unique. We had shrimp ceviche and tuna tartare for apps and the flavors were very balanced and spot-on. The shrimp was cooked beautifully and the sauce is something else. We ordered lamb stew and tacu tacu (seafood risotto). Oh my god - if you love seafood you need to try the risotto. It is soulful and just filled with depths of flavors. All the seafood was cooked perfectly too. We also added pescado frito on top which complements the textures well. The lamb was also very tender. The stew can get a bit heavy and I wish there was more lightness to balance it. Overall a 8.5/10.

    lomo saltado / stir fried sirloin, onions, tomato (g optional)
    Amy L.

    A quick meal but delicious! The staff was really great with accommodating allergies and I loved my slightly altered maracuya sour (they offered to make me another drink in case I didn't like this altered version to accommodate my allergies). For the food, while I enjoyed the lomo saltado, eating it felt awkward. It was served in a bowl which made it difficult to cut the meat to bite size which was also a bit tough. I also missed the more traditional fries. However the flavor of everything was great. My husband loved his scallops and had no notes. The space itself is a bit small and may be tight depending on how much food you order. Overall we were pretty satisfied with our meal.

    ceviche
    Aaron H.

    a cute, chic small restaurant in somerville! I walked passed this many times but wasn't even aware it was a restaurant. I came in a group of 4 with a reservation and the place was small and intimate, definitely a place to go for catching up and good conversations. We got the ceviche, scallop squid ink, and risotto. Everything was good, but my favorite was the scallop squid ink. It is on the heavier side, but the sauce was so rich, creamy, notes of white wine and it was just delectable. The seafood risotto was good but it was kind of basic to me. the staff was super friendly and gave recommendations and the food came out in a timely manner too. Would definitely come back to try the other things!

    entree menu
    Tessa L.

    ceviche mixed seafood 4.5/5 lomo saltado 4.5/5 seco de cordero con frijoles 3/5 causa de tuna tartare 3/5 ceviche de shrimp y mango 3/5 scallops con pasta 1/5 pisco sour 3.5/5 maracuuya sour 3/5 tamarindo sour 3.5/5 I'll be honest and say I was a bit disappointed in the food at this place. Service was great, but wasn't the biggest fan of the dishes there. If I were to come back it would be for the ceviche mixed seafood and the lomo saltado. Those were both really great. The other items we tried on the menu were so-so. The lamb stew we had wasn't bad, but the lamb was dry and overcooked. I also thought the scallops con pasta was pretty bad. The scallops were cooked so-so, but the pasta was so overcooked to the point where the noodles were sticking together and turning to starchy clumps. As for the drinks, I thought they were decent. Would recommend the tamarindo sour if you like sweet and sour. I also think the price for the amount of food and quality of the dishes is quite pricey. In terms of the place itself, the space is pretty small and has a minimalistic vibe. There's room to seat ~25 people if I had to guess.

    pasta con scallop a la huancaina (d)
    Jessica F.

    I recently visited Celeste again and tried one of their specials, I forget the name of the dish, but it was a seafood stew loaded with seafood - muscles, shrimp, calamari, and fish. The dish came with a side of seasoned rice which paired so nicely! The wait staff were also amazing - they constantly refilled our glasses with water, checked in on us multiple times to see how the food was, and they packed our leftovers so nicely, even giving me a fresh batch of rice! Everything was delicious! Grateful for another amazing experience :)

    Ceviche pescado - decent cevhiche 4/5. Nothing extraordinary.
    Stephanie C.

    Very average and way too overhyped. For food, The ceviche is okay, what u would expect from the price range of 20something dollar at a Peruvian restaurant. The entree we ordered (Peruvian fish stew) is simply not worth it, 0/5. Flavorless. We complained the the waiter who told us this is how it's meant to be? Without apologizing or tying to give us any spices or ways to make up for it. And with that, the service is very mid given the lack of consideration for customer experience. The overall atmosphere is good for a small intimate date given the small restaurant, but I have to say I will not be going back just because food is too mid. There are far better Peruvian restaurants in Boston.

    Shrimp camaron al ajillo / shirmp scampi peruvian style (gf, d)
    Becca M.

    This place is incredible from the food to the service to what they are able to do in such a tiny setting. Celeste is intimate. Very small space with everyone packed in together but it makes the experience very cozy. You can get to know the staff and your fellow diners. We were the problem in all of this and Celeste's staff were fabulous. We were running a half hour late and just came to see if maybe they could still accommodate our reservation. They some how found space for us and squeezed us in which we were grateful for. The food was incredible and came out quickly. My partner is not a cilantro guy and his dish came out with cilantro on it. He is also not one to say anything but staff were so attentive that when they saw his face they offered to remake his food for him multiple times. Can't recommend this place enough! Everything was fantastic!!

    Tacu tacu a lo macho (seafood risotto & beans)
    Rick G.

    Awesome little spot for Peruvian food in Somerville. Celeste offers some Peruvian standards like ceviche and lomo saltado, but goes beyond that as well. For cocktails, they have a variety of Pisco drinks as well as some mezcal - the spicy Pisco sour was perfect. I had the tacu tacu a lo macho (seafood risotto with beans), and my father had the carapulcra (Incan stew). Both were packed with flavor and a bit spicy - great on a cold New England night. You might want to ask the waitstaff if spice isn't up your alley. The only room for improvement was the seating - it felt a bit cramped, and I'm not a big dude. Service was prompt and friendly.

    pasta con scallop a la huancaina (d)
    Caroline F.

    Finally made it to this small but mighty spot! Union square is a small hub for Peruvian food and Celeste had been on my radar for Ceviche and more. The place is very small with an open kitchen concept- bar seating about 8 and maybe 5-6 small tables. Reservations seem to fill up quick so both times I have been there are right at opening at 5pm, which also seems to be your best chance as a walk in. The food and drinks were great. For mains the Lomo Saltado (Asian-Peruvian sautéed beef and vegetables) and scallops a la pasta huancaina (squid ink pasta in creamy garlic cream sauce) were standouts and Ceviche with shrimp/mango was delectable. Lamb stew with Cilantro and beans another win. We tried mixed seafood Ceviche and I appreciated the ample assortment, though was a tad too fishy for me. The pisco and special cocktails were fresh and pretty, one featured Chicha which is like a purple corn used to make various alcoholic and non-alcoholic drinks. Celeste is a great place to experience the uniqueness of Peruvian food in a casual fine-dining way. Great for a couple of friends to catch up or a date, small groups with reservations. Great spot!

    Scallops con pasta a la huancaina

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    3 years ago

    Amazing food and really cool ambiance. Cod ceviche was so good. One of the best and coolest restaurants in Boston.

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    5 years ago

    Business owner information

    Photo of Celeste U.

    Celeste U.

    gracias!!! thank you so much for your kind words!

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    4 years ago

    Its my first time to have Peruvian food. Have to say it is delicious! The restaurant is very cute and they offer various drinks as well

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    Celeste Reviews in Other Languages

    Ask the Community - Celeste

    Is the outdoor seating winter long as long as it's not snowing? Are there heaters?

    Hello! Yes, we’ll remain open unless it snows, and we have heaters to help keep us cozy :)

    Is it ok to bring a baby in the restaurant?

    Yes, babies welcome!

    View All 5 Questions

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    La Royal

    La Royal

    3.9
    (92 reviews)
    1.8 mi

    3.5/5 rounding up to a 4…read more After visiting Celeste a few months ago, I thought I'd give La Royal a try. The menu is quite similar but there are definitely some items that are unique to La Royal. My husband and I both got a drink, I had the maracuya sour and he got a pisco sour which we both enjoyed. The pastel de choclo was a good appetizer before we got our lomo saltado and arroz con pato. The lomo saltado was nice, though we weren't sure if it was supposed to be so soup-y! We didn't mind since we liked the soup though it did get a bit salty after a while. For the arroz con pato - the duck itself was fine. I appreciated that it wasn't dry but it wasn't my favorite. I LOVED the rice paired with the salsa - my personal favorite of the night.

    Food here is amazing! I highly recommend the ceviche and the tacu tacu--both were packed with…read moreflavor and beautifully prepared. I also ordered from the specials menu and was not disappointed at all; everything tasted fresh and thoughtfully made. I visited around the holidays and was pleasantly surprised by the live music, which really elevated the whole experience. The ambiance was great too, with dim lighting that made it feel cozy and intimate. Parking on the street was a bit of a challenge--I had to loop around a few times--but honestly, it was worth it for the meal and atmosphere. Definitely a spot I'd come back to!

    Photos
    La Royal occupies the space of an early 1900's building that was initially built as a printing press!
    La Royal occupies the space of an early 1900's building that was initially built as a printing press!
    Lomo saltado
    Lomo saltado
    Full bar specializing in South American spirits and cocktails, such as pisco sour, pisco martini, mezcal negroni + mezcal margarita!

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    Full bar specializing in South American spirits and cocktails, such as pisco sour, pisco martini, mezcal negroni + mezcal margarita!
    Peka Restaurant

    Peka Restaurant

    4.3
    (106 reviews)
    3.6 mi

    SO GOOD. Incredible vibes and energy. This is an amazinggg spot in Brighton…read more As a table we ordered: - Tequeños - Yuca Frita - Arepa - Beef empanada & chicken empanada - I got a red sangria - My friend got a shrimp cocktail + a passion fruit Margarita No notes. All of it was 10/10. So so good. And it's an amazing environment if you're trying to catch any soccer game. Will be back!!

    Started off super strong, but unfortunately went downhill quickly. The atmosphere was great!! Nice…read moremusic, good vibes, and a very friendly waiter at first. We ordered drinks and food, and the drinks came out quickly. However, we ended up waiting over an hour for our food, even though the restaurant wasn't busy at all (we were one of two other groups). To make things more frustrating, the tables who arrived after us were already being served. About 30 minutes after ordering food, our waiter came by and asked if we wanted anything else, and we said no, we were just waiting on our food. He said okay, but then didn't check on us again for another 30 minutes. When we finally asked about the delay, he responded, "that's why I asked you before," which felt dismissive and confusing, considering he was the one who forgot to put the order in. By the time the food arrived, it was actually really good, but the experience had already been overshadowed by the long wait and lack of communication. Really wanted to love this place. I would give them a second chance.

    Photos
    Outside
    Outside
    Steak Fajitas
    Steak Fajitas
    Entrance

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    Entrance
    Orinoco

    Orinoco

    4.0
    (395 reviews)
    1.4 mi
    $$

    I absolutely LOVED all the food at this place. I had never tried Venezuelan food, and was dying to…read moretry it. We were on our way back from the White Mountains (New Hampshire) and decided that we should grab some food on the way back to my parents place. We ended up trying quite a few dishes.

    While in Boston, our daughter introduced us to this neat little restaurant. The entrance felt a…read morelittle "secret" tucked down an alleyway. It was lively and cozy inside. I believe our waitress was Sylvanna. We ordered Sangria, a Negro Modela, & a hot tea to drink. For appetizers we chose the Trio De Empanadas (Queso Blanco, Domino, & Mechada) we added a single Verde. They were served perfectly cooked, and once we divided each one into thirds they cooled to a comfortable eating temperature. They were served with a garlic sauce, (aioli based?) that was delicious. I think our favorite was the Verde (I believe it had mushrooms & peppers in it). For our entrees, we ordered the Cordera, Costillita, & Parailla Caraquena. My husband loves lamb and was very happy with the Cordera. The Costillita was baby back ribs that were tender and flavorful. The Parailla Caraquena was grilled chicken, a portion of steak, and chorizo. My husband and I normally don't like chorizo but theirs was spicy but not greasy. Two of our plates came with fried yuca. I had never had this before and it reminded me of a large French fry. We did not have room for dessert, maybe next time.

    Photos
    Brunch
    Brunch
    Orinoco
    Dates, Oysters Rodriguez. Fried Yucca, Chicken Arepa

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    Dates, Oysters Rodriguez. Fried Yucca, Chicken Arepa

    Celeste - peruvian - Updated August 2026

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