I was very well received and served by Edith, the food was excellent and the restaurant was cleanread more

Cava is always a good option for a balanced and yummy quick meal. On my recent visit, I tried the…read moresteak harissa bowl which as-is comes from steak, feta, tomatoes, cucumbers on brown rice and greens with a spicy harissa sauce. I'm not a hug fan of the steak at Cava as it can be a bit tough but the flavor combination was great and I love the red pepper hummus with the feta. It's such a good, filling meal for the price and the harissa isn't very spicy for my taste so it feels nicely balanced. I also love the drinks here and while I usually don't drink sparkling drinks, the cucumber mint and strawberry citrus refreshers are too good to pass up.

INTRO: Went to Oleana to celebrate my mother's birthday, and…read morefrom the moment we sat down, it felt like we chose the right place for something meaningful and memorable. SERVICE: The service here is thoughtful and polished. The staff made us feel welcomed, guided us through the menu, and handled the pacing of the meal perfectly. When it came time to celebrate my mother, they made it feel special without overdoing it, which I appreciated. It felt genuine. AMBIANCE: There is a calm, intimate energy here that makes it perfect for a celebration. It feels warm, slightly upscale, and very intentional. The kind of place where you can actually enjoy the people you are with, have real conversations, and settle into the experience without feeling rushed. FOOD: We tried a variety of dishes, and everything felt carefully crafted, but the standout for me was the Quail Kebob Lamb and Grape Leaf Tart. That dish was on another level. Melt-in-your-mouth tender, rich in flavor, and balanced in a way that makes you pause and really appreciate what you are eating. You can tell there is real attention to detail in the kitchen. For dessert, they made a special presentation for my mother, milk pudding, chocolate sorbet, and ice cream. It was the perfect ending to the meal, and honestly, seeing everyone at the table smiling made it hit even more. IMPRESSIONS: Oleana delivers more than just great food, it creates moments. Between the standout dishes, the thoughtful service, and the warm atmosphere, this was exactly the kind of place you want for a birthday celebration. We left full, happy, and all smiles, and that says everything.

Lucked out with a Resy opening a couple days before for Thursday @ 5:30pm. Arrived a few minutes…read moreearly, and there was a line of people ~8-10 ppl standing by for walk-ins (everyone was seated). Veggie Mezze - Fatteh ($16) - really enjoyed this crunchy mezze! Sounded simple on the menu - Chicory + Herb Salad ($17) - refreshing start with a sweet and savory salad, enjoyed this, flavors all paired very nicely - Halloumi Cheese ($17) - we aren't fanatics over halloumi but wanted to try this. We preferred the other mezze, but not bad Fried Mussels ($17) - this was alright, would skip next time. -Sultan's Delight ($20) - this was soooo tasty, literally fell apart when poked with a fork; not the biggest portion -Lamb Shish ($18) - was good, but on the smaller side, probably wouldn't order again We were celebrating my friend's birthday, and they brought out a couple cookies topped with meringue dipped in chocolate with a candle. Very friendly staff, good selection of food, a nice little splurge.

Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

As a picky Lebanese woman, I am so happy I found a place that tastes just like home. As soon as I…read morestepped into Aceituna Grill, I felt welcomed by the warmth from the staff and the flavorful smell of fresh mediterranean ingredients. I ordered the spicy chicken shawarma platter with rice and fattoush with a side of falafels with the special garlic sauce...and wow. I was blown away by the quality, freshness and richness of the food. The portions were very generous. I also met the owner's family and fell in love with their story and diverse cultural background. You can tell that this restaurant was made with love. I hope they plan to open a branch in every US metro area! Meanwhile I will be stopping by every time I visit Boston. I HIGHLY recommend this place for anyone!

Small portion sizes for the price, limited topping options, bland food. Not terrible, but was…read moreexpecting a lot better. CAVA is much better in my opinion. Ordered takeout, so it was quick and convenient, though.

We spent New Year's Eve at Moona and loved every minute. The host and our server were both…read morefantastic. They were welcoming, attentive, and made the night feel special. For drinks we ordered the Oh, Snap! whcih was super refreshing, while the Saved By The Bell had a nice spicy kick with strong bell pepper flavor. For food, the Hummus Tahini was the best hummus I've ever had (with incredible pita), and the Feta Fritters were AMAZING!!!! easily one of the best appetizers I've had. The Syrian Batersh was good, but would be even better with pita. Great food, great service. The restaurant was small and cute! It was slightly cold near the door/windows but we will definitely be back. And can't wait to try out the new Central Square location!

Good spot for a night out. Cocktails and food were decent, and the service was spot on…read more We came as a group and tried a few different things family style. The mushroom hummus and the lamb hummus was good, but not memorable. The zatar pull apart bread was freshly baked. And the crudo was somewhat refreshing. The baklava was alright, I preferred the olive oil cake. Overall we liked everything, but LOVED nothing.

Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

Service was excellent, food was not. We came here for dinner, but I was disappointed to see that…read morethere wasn't a very limited non-meat selection on the menu. Given that Mediterranean cuisine is generally pretty accommodating to that, not having even a falafel option for protein certainly came as a surprise! My first time here, we ended up with the fish and chips and baklava - both were edible but not great, and the best item on the table ended up being the complimentary bread (lots of end pieces, which I'm personally a fan of, but others may feel differently). The fish was uninspired and didn't taste like much, and the chips were steak fries, which lived up to the reputation of being less crunchy and seasoned. I was really excited for the baklava, but it also ended up disappointing. The texture was hardened, like it wasn't fresh, and it was so overpoweringly sweet that we couldn't finish it. On my second visit, the bread was just as good, and we ordered a nice spread: fried zucchini, spanakopita, beef dolmades, rice pilaf, and gyro (without meat). The gyro was sad without falafel or any protein option, but the veggies inside were pretty good. On the other hand, I wasn't a huge fan of any of the appetizers/sides. The fried zucchini was incredibly oily and wet, without much flavor; the rice pilaf did have some sauce on top but wasn't particularly tasty. The spanakopita was decent but I wouldn't go out of my way to order it again. I will note, however, that the staff was excellent, attentive and accommodating. The outdoor patio was also quite nice and a beautiful spot to sit on the street and people-watch.

Came here with mediocre expectations …read more.. Boy way I wrong! First off, Evan was incredibly delightful. Knowledgeable, friendly but didn't hover. I would like him to be my waiter everywhere. Every ounce of food was incredible: we eat out a lot and I have to say, the seared foie was my favorite thing in awhile. We had escargot, foie and carpaccio. All incredible. Our meals were epic as well. We got duck and branzino. Both the best I've had of their kind. We will be putting this on our rotation of special event restaurants. It's worth it.

Our evening at Mistral was truly exceptional. From the moment we sat down, the service was…read moreimpeccable. Our server, Louis, was outstanding--attentive, knowledgeable, and warm--making sure every detail of our dinner was perfect. The food was equally impressive. We started with the beef tenderloin pizza, which was uniquely delicious and expertly prepared. The Mistral linguine was fresh, flavorful, and beautifully presented. The highlight was the lamb osso bucco--tender, rich, and absolutely memorable. Shortly after we were seated, the Maitre D', Nicholas, stopped by our table to check in. He was personable and attentive, ensuring we felt welcome and well taken care of. We mentioned we had tickets to the Boston Pops, and the team made sure our courses were timed perfectly, allowing us to enjoy our meal without ever feeling rushed. Mistral delivered on every level--phenomenal food, polished service, and thoughtful attention to our schedule. We'll absolutely return and highly recommend it for a flawless dining experience in Boston.

I had the Best Start of my Birthday here. The Staff went over and beyond for me to have a great…read moreexperience. S/o to the whole staff plus the two servers in the front & management. S/o to the lady that paid for my meal also!! Food was a 10/10 I will be back! Ambiance is was outstanding .

Most of the food was good, especially the bread, but I ordered eggs medium and they came back easy…read more I almost never do this, but I sent them back -- they came back nearly the same! Tuesday morning kitchen crew needs to up their game. Maybe since it's not a busy day they have an amateur cooking? There were only a couple of people in the restaurant..

My husband and I were walking on Newbury Street in downtown Boston and were hungry for lunch. This…read morewas a random pick and I'm so glad we ended up here. Aceituna Grill is a small, local chain in the Boston area with four locations. The menu has three main Mediterranean options (pita roll-up, rice plate, salad plate) where you can mix and match with different proteins and sides. I ordered a salad plate with falafel for protein. It came with pita bread and two sides so I got hummus and fried cauliflower. Everything was fresh and it was a TON of food for $15ish which you can easily make into two meals. We ordered at the counter and ate in the restaurant. Service was quick and the restaurant was clean. I highly recommend if you're looking for a healthy food option to check out Aceituna Grill!

This is like a Greek chipotle, wasn't expecting super high quality food but everything was pretty…read moresour tasting to me. The beef and lamb, the spicy orange sauce, and the vegetables were all too sour. The fried cauliflower was good but a little cold and soggy. Service was quick and efficient, and there's plenty of indoor seating and a tv like a sports bar if you need a place to chill on Newbury street.

My friend and I just had the most delightful experience dining at the Peregrine bar -- and a lot…read morehad to do with our bartender/server, Franco. It had been a while since both of us had been there, and I'm sure we'll be back again soon to see Franco. ;)

Stopped in for a dinner while visiting Boston. The vibes are pretty immaculate inside the hotel…read morerestaurant, and the service was fine. I didn't think the prices matched to the food quality, especially in the appetizers. The menu must have changed recently as none of the featured items during our visit had been reviewed on Yelp. The crab cakes were a glorified tuna salad, and the bread accompaniment for $10 was mid.