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    Cattleman's Roadhouse

    3.5 (128 reviews)
    Closed • 11:00 am - 10:30 pm

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    CATTLEMAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Medium rare 12oz. Ribeye and baked potato. What was left of it after eating first half of the full portion.
    Abe S.

    If you find yourself in Mt Sterling, KY this is a good bet for a decent meal. The service was very good the ribeye was a bit thin for a 12oz but likely weighed exactly that. I prefer a thicker cut of meat. The temperature was exactly as I ordered. The potato was not over or under cooked and plenty of butter and sour cream as I had asked for it. A bottle of cider($6.50) and the steak ($26.99) the total before tip was $36.21. The restaurant was literally beside my hotel so it was convenient and this is a chain I see but usually goto competition that is usually nearby. This was the only steakhouse I saw and gave it a try. The decor was typical steakhouse. I sat at the bar as I usually find quick attentive service doing this and makes for a quick dinner. Tuesday the staff was possibly a little lighter (1 server/bartender with several booths to also take care of plus the rest of the servers bar drinks so she was running constantly. No fault of anyone and she was very efficient and took care of everyone. I would not hesitate to dine here again.

    David D.

    As the name implies "Cattleman's" this is a restaurant has a vary western atmosphere inside. The meals are heavy on the meat and typical vary good with good portion of food served.

    Mondays dinner special comes w one side and unlimited trips to the salad bar! So yummy!

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    1 year ago

    Great soup & salad bar! Cheaper than fast food and it's fresh . Lunch time rush, no wait, great service. I'd recommend.

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    7 months ago

    We always stop here. Great staff and delicious food! Appreciate the salad bar and comfortably seating

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    6 months ago

    Cattleman's has amazing food,service, ambiance and prices. I highly recommend Cattleman's.

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    9 months ago

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    1 year ago

    Love the country fried stake a recommended restaurant for all types of people with the good salad bar and a variety of food

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    10 months ago

    I have eaten here a couple times while in town on business. Friendly service and good food. Have no complaints.

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    2 years ago

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    1 year ago

    They have Good food. There was Plenty of it. We were not able to eat it all. Got a take home box for later.

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    11 months ago

    Everything was excellent! Food was great, service was great. No complaints at all. Ðddddddddddd

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    3 years ago

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    1 year ago

    It is a decent place and the food's not bad for the area I do really love the service there and their onion ring Tower is the bomb

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    5 years ago

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    2 years ago

    Fantastic food and service. Had an amazing family dinner!!! The steak and whitefish are excellent, our drinks never ran out. Excellent time!

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    3 years ago

    Good food. Great service. Steaks are sometimes overcooked so I order medium rare to get medium.

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    Page 1 of 4

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    Review Highlights - Cattleman's Roadhouse

    “Also tables are spaced well beyond 6ft with covid, and all the staff had masks on.”

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    Tomatoes and Flames - Caprese Pizza

    Tomatoes and Flames

    3.9(90 reviews)
    1.8 mi
    •$$

    We came on a Saturday, for brunch. We ordered Hot Chicken & Waffles, Biscuits & Gravy, A Hot Brown,…read moreand a side of bacon, cheese grits, and a side salad. Now, I'm not the biggest fan of grits, in fact, I've never had grits I have enjoyed, until now. The texture and taste were perfect, and my kids even ate them up! The waffles were the right balance of crispy and soft, and the syrup, and sauces were fresh and favorable. I have 4 kids, and the service was very kid friendly, they were very thoughtful and foresaw needs before we even asked. This is our first time here, and it won't be our last. The location is quaint, the music is calm and soothing, and on this rainy day it was perfect. So, support your local establishments and come on in! Looking forward to trying the Brick Oven Pizza!

    My husband and I have been big fans of this restaurant ever since we moved to Mt. Sterling five…read moreyears ago. The food was generally great, the atmosphere is nice, and the service was just on and off -- generally slow, but we really believe in supporting local businesses so we thought we'd take the bad with the good. However, the last several months have had been terrible in terms of service. One example was when we took one of my work colleagues to T&F a month ago, and the two teenagers working there completely forgot to make my colleague's pizza. They said it was coming and then a half hour later, still nothing. We got, "Dude, sorry," and then they made it after I asked again. Other times, we've had to ask for refills, one of us would have to wait a lot longer for our food, and things were generally just becoming more and more disorganized. One of our favorite things has been the Four Course Friday events - expensive, but worth it-- until last night. They had raised the price to $39.50 per person (it had been $35 per person), but since we like the food and want to support a small business, we thought, hey it's Dolly Parton day, let's go out and have a great dinner. We made a reservation Thursday evening for Friday at 5:30. I had had a long day at work, and I looked forward to it. When we got there, the kids working the counter seemed confused and disorganized, and when I asked where our table is (we had reservations) they said we could pick one (they usually have people's names on the tables for those with reservations). So we ordered and sat down, and then waited 15 minutes until I went to the counter to ask about our drinks, and they finally brought them. Then again, we waited. There were at least 4 teenagers working (maybe 5), plus an adult who I think is a manager, as well as the owner. Then they eventually brought our salads (course 2) but we still hadn't gotten our appetizers (course 1). When they brought the salads, I asked about the appetizers, and the kid said, oh yeah, they're coming. Eventually we got those, and after we finished, another kid brought us salads (course 2 again), and I had to let him know we already had them. (Note: in the mean time, more and more people were coming in and some people were sitting outside. There were several times where we saw one or more of the kids bring food outside only to bring it back in since there was confusion about who had ordered what etc). We finally got our entrees (course 3), and then we waited forever, and no one stopped by, no one asked if we needed refills of our drinks, no one noticed the empty plates. We saw the kids look our way, but then they just went on serving others or hung out at the counter, talking to each other. I finally asked about our desserts (course 4), and they had to ask us what we had ordered. I told them (again), and they brought me mine and just forgot my husbands. I looked at the clock - another 15 minutes. Nothing. So I finally saw the manager and asked him about what was going on, and he said "16 year olds." A kid finally brought my husband's dessert, but by that time, an hour and a half had passed, and others who came in after us had already left. So we asked for a box to just take it home. So the manager said he would talk to the owner, and he was gone for a while, and he asked for my name and number and said the owner would call me. Then he offered us some free ice cream. I mean, what? We said no thanks and left. I have yet to receive that call. The owner has not called, and we've heard before from the manager that there's been an issue with finding teenagers with work ethics. This was completely insane, and after spending almost $100 to have such crummy service and a lame response like, "16 year olds"... it's not a valid excuse. There are kids out there with good work ethics, or if you can't find any, hire adults that know what they are doing. These kids need leadership and to be organized. No excuses. Both the manager and the owner were right there. If this would have been a fluke, okay, but it's become a continual problem. Change starts at the top, and if kids are friendly and nice, great, but they have to do the job, otherwise, they should go. At this point, my husband and I have decided to not go back. It sucks and it's a shame. We want Tomatoes & Flames to succeed and will miss their food. But if you can't get your work crew to have their act together, you're going to keep losing more and more customers who were not only willing to spend a lot of money there, but believed in your business.

    Photos
    Tomatoes and Flames
    Tomatoes and Flames - Home made strawberry ice cream

    Home made strawberry ice cream

    Tomatoes and Flames

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    145 Roadhouse - Tater Skins.

    145 Roadhouse

    4.0(34 reviews)
    32.5 mi

    We didn't have a ton of options in this area, but we could have done worse than 145 Roadhouse. My…read moretop-tier chum who literally went to the school of hospitality and I stopped by here for dinner last Wednesday on a pretty muggy, rainy evening on our way from the SE Appalachia section of KY to Irvine, KY. It was conveniently located right off 15, and despite the meh weather, the place was easy to spot largely because there were a lot of cars in the parking lot - a compliment to the restaurant and its food, or the only game in town? Based on our experience, probably a little bit of both. Definitely does have the roadhouse vibes; it's very spacious and kind of dark in there, with a bar to the right of the entrance and the vast majority of the acreage dedicated to a large dining area on the left. We were seated immediately and after the meal took advantage of the cool map situation by the bathrooms where, if you requested a pushpin from one of the employees, you placed it on the map to show where you came from. Already oodles of NJ representatives on there, which is unsurprising. The random North Dakota pushpin was a bit of a shock, but I guess they travel too. The menu was pretty large but I was immediately drawn to the Fried Catfish w/ Hush Puppies entree, along with the tater skins app, which our waitress went out of her way to compliment. The Catfish was decent; as you can see from the accompanying picture, it was a huge portion and I took a sizeable chunk of it to go (where I think I eventually threw it out because it's not really road trip friendly). Coincidentally (or not, given where we were in the country) I'd had some hush puppies the night before at a hotel in Blacksburg, VA, and these were better. Those others were over-fried but also had mac and cheese stuffed in them, so these basically had better texture but not as much flavor. The mac and cheese was a real low point, unfortunately. Not dissimilar to the hush puppies, they were super tasteless and a bit watery. They had a bit of breading/crumb topping, but it really didn't do anything to improve the situation - definitely something for them to work on. The taters were just okay; usually the issue with them is that they're in the deep fryer for too long (which is not an issue for a lot of people, I suspect), but these I thought actually weren't cooked enough. The interiors were a little tough so the potatoes could have used a little more time in the oven or fryer. Service was solid. Our waitress was very nice and happily contributed her thoughts/opinions on different items of the menu, which my chum loves to seek out when we're in a new, unfamiliar place. I was starting to get a little tired by this point in the day so it was nice to have efficient, quick turnaround times for everything. The prices were decent as well, which probably isn't too surprising given that we were still pretty far away from Lexington and other, more populated areas. This was fine for what it is, and my preference is always to go local when you're traveling through small town USA in lieu of the chains. This wasn't incredible, but we enjoyed our time here and left a literal physical reminder of our time here with the aforementioned pushpin.

    This restaurant hasn't established its identity. The decor ranges from a graffiti wall to random…read moreold cooking utensils on other walls. Apparently it was karaoke night which consisted of bored employees playing around. Our waitress was really quiet, inattentive, and overall poor service. We ordered a medium steak and it was raw. The roll was burnt black and hard as a rock. All of the food was under seasoned and tasted like it was fried together in oil that wasn't hot enough. We did not finish our food and we do not recommend this place.

    Photos
    145 Roadhouse
    145 Roadhouse - Halsey's Ribeye, Brussel sprouts, roll

    Halsey's Ribeye, Brussel sprouts, roll

    145 Roadhouse - Extensive bourbon collection (this is Kentucky after all)

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    Extensive bourbon collection (this is Kentucky after all)

    Cattleman's Roadhouse - steak - Updated October 2026

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