Can't go wrong with ramen & curry. Love how they have both for people who just cant decide between…read morethe two. The ramen broth was so flavorful but the ramen was just ok. Nothing really stood out to me as far as flavor or noodle texture. The curry was almost all just sauce over rice so I would pass on this dish next time. Loved the fried chicken though. Crunchy non the outside and super juicy on the inside. The dipping sauce had a slight kick to it but was manageable. The gyoza was average as well. Overall, a pleasant experience. The inside is spacious and clean. Staff are friendly and service was fast.

Ramen was once nothing more than Japanese street food. The scene in the Garden State has come a…read morelong way, where one doesn't have to go across the Hudson for fantastic ramen. What started as a handful of niche noodle shops is now a full-on culinary movement. All across Jersey, ramen chefs are crafting rich broths, house-made noodles, and inventive toppings that delight the senses. Located on State Street in Hackensack, I frequent this establishment numerous times during the year. Ramen Azuma pours out their soul in preparing perfectly the classic Japanese cuisine. Upon arrival, I was greeted by the staff and got an empty table by the window inside their cozy and inviting vibe. Their menu features a wide selection of ramen, curry, and appetizers. I decided on their newest edition--Wonton Ramen and 3 pieces of Fried Chicken. The savory ramen soup was filled with shrimp wontons. Even though they were very thin wonton wrappers with a smaller amount of filling, they tasted consistent with other shrimp wontons from past restaurants, accompanied by Menma Bamboo, Scallions, and Egg. The Fried Chicken was well seasoned. The food overall remained authentic and incredibly flavorful and on point. The portion was very generous. Friendly service, and the price was reasonable. Make sure one comes on an empty stomach.

I had a hankering for some OG yangyeom Korean fried chicken one night and placed an order through…read moreUberEats for their soy garlic boneless set. First looks were so promising - the sauce glistened invitingly, the pieces looked plump and juicy, and the aroma coming off the box was driving me mad. I could tell at first bite that this wasn't it. The batter was thick and had absorbed a lot of the grease, making each bite drip in an unlovely manner. The pieces that were more batter than actual chicken were especially hard to down. It looks like I'm on an island with my experience since there are so many rave reviews. Since a lot of positive reviews are coming from those who dined in, I wonder if the textures and flavors of my order suffered during the delivery process. As for me, I'm still on the hunt for excellent Korean fried chicken in Northern NJ.

I came from New York City to get food from here. I ordered the food literally when I left the Bronx…read moreand it's been almost 40 minutes and it's still not ready... I have two young kids with me and it's ridiculous... This should never should've happened. I specifically ordered it earlier so that this would not happen because I was with my young kids. There's no one to even really contact because everything is so automated here.

My friend loves this place and maybe it was an odd night but...would not repeat…read more Spring rolls, so oil logged you could physically squeeze them and oil would pool on the bottom of the container. Crepe? An amalgamation of textures that likely shouldn't exist? Soggy mushy texturally just unappetizing and wet, the bottom of the container had a solid coat of water on it so everything inside was just mushy. Green curry, curry flavor good but that's where it ended for me. The tofu was totally mushy. Lychee juice, I love lychee but this tasted artificial and very watered down. We did door dash so I can't speak on service or ambiance but my friend will have to enjoy this on their own

Our visit was a mixed bag of some highs and major lows. I'm not sure there was anything that wowed…read moreus to entice a return visit any time soon but if you find yourself here, I can at least recommend the massaman curry and pad woon sen noodles. The massaman curry here is insanely creamy and tasty, with a hearty helping of vegetables. We ordered it with tofu, which came in cubes of the soft, unfried variety. Paired with rice, this was a winning dish. The pad woon sen - a savory glass noodle dish - can also be ordered with one's choice of protein. We liked it well enough with the chicken, and found it to be well-seasoned. Our server brought us some hot chili sauce on the side, and the spice lover in me was only too happy to heap spoonfuls of it over everything. Our interactions with servers were...interesting. One of our servers seemed rather terse and cold, while the other hovered a little more than I would've liked. When he saw me taking out my camera, he reached in to take my fork. He used it and his bare hands to rearrange our appetizers, seemingly for the pictures. It was a raised brow moment for us, as was finding that our coconut shrimp neither tasted remotely close to coconut and that it was still frozen in the middle. We pointed this out to our server, who apologized and took it back. But instead of bringing out a fresh plate, it turned out they'd just refried our original pieces, even the ones we'd half eaten. Much as I'd hate to raise alarms for such a small and homely business, we couldn't help but wonder about whether it was sanitary to recook eaten food in their deep fryer. This restaurant has been described in lots of other reviews as a hole-in-the-wall, which feels true. While it's more spacious on the inside than it seems on the outside, there's a smallness and intimacy to the restaurant. The menu is also fairly short and streamlined to a few categories. There's no dedicated parking lot, but we were able to find free street parking without too much trouble.

This place is easy to miss but amazing! The food packs so much flavor and the service was…read moreexcellent. I will definitely recommend to anyone trying to get good food. In addition to finding my favorite dish, I found Apple Soda and Maduro chips for later .

they punched me in the face as soon as I went in the have the worst service…read moreThere food was disgusting

Lemme tell you the portions here are HUGE! I've been eating the brisket kimchi fried rice for 4…read moremeals and still have one portion left. flavor wise the kimchi fried rice was absolutely killer. Super umami with an intense kimchi flavor, the rice itself was a sticker rice as well and thoroughly flavored. The added brisket was rich and extremely tender, i tend not to be a brisket fan but this was a hit! Despite being on the pricey side the huge portion of food makes it reasonable. One note is I got the fresh mango fruit tea and I was not a fan, it was super sour and didn't really taste like tea whatsoever, more like a sour lemonade. Service was super quick, food came out in about 8 minutes piping hot. The inside is rather small but a few dining tables, i'd say it seems more like a takeout place with the front counter set up. But was still a solid dine in experience.

Average food, nothing amazing Small place…read more prices are reasonable People are nice who work there

Breakfast is a compound word, combining the words "break" and "fast." It is often advertised as the…read moremost important meal of the day. It sets the tone for whatever one's day holds. It wasn't until the 17th century that this meal became a more common practice, especially among the wealthy, who would have rich dishes like scrambled eggs alongside coffee and tea in the morning. The Garden State is still known as the diner capital of the world. Located off Essex Street in Hackensack, this establishment is one of the handful of 24-hour diners. With its unique harlequin decor, Chit Chat remains a chic, upscale diner that we frequent often with friends and family. Upon arrival this morning, my partner, his family, and I were greeted by the staff at the host station, and we were able to get a table quickly. The menu was extensive, and we took our time looking but did not feel rushed. Their menu includes a lot of things one may not find on a regular menu. We decided on their brunch menu and ordered Raspberry & Brie Stuffed French Toast, Santorini Benedict, Bro-Nana Cocoa-Nuts Multigrain Pancakes, and Chorizo Hash & Eggs with a choice of a complimentary mimosa, bloody Mary, or Bellini. The food is always fresh and tastes delicious. The portion is healthy and the prices reasonable. The service is consistently fast and friendly. Our server was Ashley. Today, breakfast isn't just about nutrition; it's a cultural ritual.

Great find! The food was good, portions were ENORMOUS, service was friendly and quick, and the…read moredecor was fun. So happy to find this place.

This is the only dim sum restaurant that offers dim sum and a full menu in fort lee…read more Hourly Parking is available on the street so it's recommended you park in a lot for dining here. Waiters were quick to seat us and offer hot tea. We arrived at noon for dim sum on a Friday and they had the push carts circling the dining room. But it was very slow to arrive at our table that we had no choice but to order food off the menu even though we requested the dim sum cart after receiving the tea. Food was hot and tasted good. Kids wanted rice rolls which were not on the cart so we had to order from the kitchen which mean it came out after a bit more waiting. If you're looking to satisfy your dim sum craving this place is great. They also have large tables for big groups. And they take reservations.

We went here for take out and to my surprise, we are very happy, Very polite staff, clean,…read moreefficient and clean. They also will not except tips and this is their policy, so refreshing and positive. Keep this place around. The Dim Sum is great, we had leftovers and the soup dumpliings are as good as they were last night. The sesame balls are crispy and very soft. 10 out of 10 for us, i have no choice, but to put this the weekly rotation.

Updated review 5/2026: Always love exploring updates at…read moreBite! New menu serving breakfast all day. Halal & vegetarian options. Ha the golden latte, fish tacos, lentil soup, veggie breakfast burrito and peach cobbler waffles. Busy lunch service, relaxed ambiance. Did not feel rushed. Loved all items, made with fresh ingredients, impossible meat options. Courteous, attentive service.

***Gluten Free*** proper kitchen knowledge, no shared friers and GF bun + other options available…read more Ambiance: 8/10 Service: 10/10 Food: 9/10 Beverage: 8/10 I wanted to LOVE this place, but it's not all possible. It has so much potential. I mean like to come in regularly and all.. too many inconsistencies. Food is delicious. Out of trying 5 meals, 4 were a hit. Steak and Eggs are delicious! Beet juice is refreshing and made to order. Service was spectacular. Now, what grinds my gear is this "fall menu". Clearly stated, drinks can be made hot or cold. Except, thats not true. I order a hot banana latte -- they couldn't make it hot saying, "it tastes different and bad". Ok. So we go through the many with our waitress of ones I cannot order hot, and end up with the carrot cake latte. Tasted nothing near of carrot cake, but was ok for me. It tasted like a latte, and was warm which checked off my box. Strawberry Matcha was really nice also as a warm beverage, however they kept trying to advise me against ordering. Will be back, just not as frequently as I was hoping.