My husband and I had the chance to experience a dinner by…read more "Cuisines By Lela", Private chef, Linda McCullough, last night. I cannot rave about Linda and her staff enough Her food is exquisite from appetizers to dessert ... absolutely delicious with such attention to detail and presentation. Her stories between courses were engaging and endearing ... talking about the recipes she still uses who were her grandmother's and how she procures herbs and veggies from her own garden..... loved it all !! And the food THE BEST SHORT RIBS I have ever tasted. Every epic bite was so full of rich flavor All the food was THE BEST EVER AND the house was left immaculate, everything cleaned and left better than how she found it I cannot recommend Cuisine by Lela more highly. A dining experience you won't soon forget !!!

We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

Chef Vanessa is amazing!!!! She has been cooking for us weekly for a few months and I cannot say…read moreenough good things about her services. She makes the most delicious food and she is such a pleasure to have over. She loves our puppy as if he were her own . Her meals are so affordable. I am saving so much money with her fresh delicious meals compared to when I was using door dash every night. Book with her immediately!!!

I reached out to Vanessa for my 30th birthday dinner party and she was amazing from the start!…read moreGreat communication, had a big menu selection, reasonable price, and very accommodating. I didn't feel like it was my first time communicating with her. I needed halal options for my dietary preferences and she was able to find halal steak which not a lot of people will go through the hassle to do. On top of that, she was so pleasant to have around. Her food is better than any restaurant. Her egg rolls and coffee cake is the best thing this planet has to offer, and this is coming from a picky girl whose mom cooks the best food! As a type A person I was worried about many aspects about my birthday but dinner was something I wasn't worried about because of how on top of everything Vanessa was! I got really lucky with her and definitely recommend her!

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

A couple days before Thanksgiving I hit up Papa Jerm The CHEF and was telling him how sad I was…read morethat my family wasn't celebrating Thanksgiving like they used to prior to the pandemic. And that I really just wanted a GOOD traditional thanksgiving meal for me and my mother. He said "It's good, I got you". So I told him exactly what I wanted and I placed my order with him. I told him I just needed enough for 2 people and omgggg when I TELL you he made MORE than enough food he LITERALLY made enough for me and my mother to eat multiple plates AND for me to take some leftovers for my work lunch for the next 4 days. Ahhhh, I'm soo happy, satisfied and thankful for all the tasty food. @papajermthechef put his HEART into his cooking and I appreciate him. My mother LOVED IT! SALUTE TO A REAL ONE!!!

From the owner: Providing fresh, clean food options. Also providing a healthier way of cooking with natural flavor.read more

If you're looking for a five-star chef experience, look no further than Chef Eileen! I found her…read morethrough a Yelp search, and from start to finish, the process was seamless. Eileen was efficient, kind, and incredibly responsive. We connected through Yelp, and before I knew it, we had moved the conversation to text. She was direct yet flexible, open to different styles of cuisine, and worked with me to create a menu that fit my budget. Within just a few hours, I had a tailored menu that blew me away. Her reviews on Yelp already spoke highly of her skills, and I'm here to add to the chorus of praise! The food she prepared for my annual holiday lunch was nothing short of exceptional--fresh, flavorful, and cooked with so much care and love. My family was spoiled with a feast that left everyone raving! Not only was the meal unforgettable, but there were also plenty of leftovers. Everyone packed up extras for their lunch and dinner, and I personally enjoyed the deliciousness for two more days. Chef Eileen delivered a menu for 12 that exceeded all expectations, and she's local and willing to deliver--an added bonus! I will absolutely be calling her again and encourage you to do the same. Don't hesitate--she's a gem! Everything was so good I forgot to take pics!!!

Eileen is amazing! Her food is delicious! I recently had an an accident that took me off of my…read morefeet. Unable to shop, unable to cook and did NOT want to start the whole take-out thing with bad oils and overly salted food. Eileen has been delivering me 4 meals a week (for 2 people), with deliveries twice a week to ensure that the food is fresh. All meals have heating instructions and she is willing to work with allergies, likes, dislikes and preferences. The portions are generous and the food is great. Every night feels like we're eating at a fine dining restaurant. Eileen is super responsive and friendly. Cannot recommend her highly enough!

Had SpicyGirl cater an event this past weekend. The process was super easy from start to finish…read moreonce I submitted my request. She provided updates along the way. I requested service during the event, and everything was very professional. People even went back for seconds! Will definitely book again

Cheated out of $550! I ordered meal prep from Spicy Girl and decided to cancel due to a change in…read moremy income. I was told I would receive a refund months ago and never did. I've called, texted and emailed her with very little response and it's gotten to the point where she won't respond at all any more. Check out the screen shots of my texts). I even referred her to a friend they replied saying they were cheated too! If I could give zero stars I would.

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

The place was busy on Saturday morning (around 945am), not full, but diners kept coming in…read more Certainly, a popular local brunch spot in town. We ordered the waffle churros with added fried chicken ($19). It was really good though i wish the waffle was a bit crispier on the outside. The syrup was very thick like honey! We also ordered the breakfast burrito with avocado and chorizo (added cost so it became $20). I really liked the chorizo, they grilled it so it was a tad crisp, and loved that it wasn't very salty. We also ordered the meat (chicken) handmade pie. The filling was generous, the crust though i wish it was a bit more flaky and crisp. This was just ok. Their latte and chairs latte were good too. Food came out about 15+ minutes after we placed the order. Restroom was reasonably clean and overall ambiance and decor of the eatery were inviting. We Certainly will done here again and definitely the chicken and waffle.were our favorite from what we ordered today.

The matcha tasted water down not even green. The coffee…read morewas ok but I didn't really taste the lavender. I feel it was too much money for their coffee. It's was very cute inside all the food looked great. And there is a bar which is nice for brunch vibes ! The Burnt cheesecake was amazing. The berry tart was yummy too. Staff nice too Quick reviews just for you