Old school BBQ joint. A bunch of good guys at the counter…read more I ordered a fully loaded stuffed baked potato with brisket on top. Baked potato with all the fixin's was perfect Brisket was fatty, but good. BBQ sauce was ok. I'm going back to try pork ribs and sausage.

Small town country looking barbecue joint with big appetites and delicious food. This place was…read morepretty good. My son got 1/2 of a southwest chicken for $8 and I got the two meat combo with ribs and brisket for $21. It came with two sides and I chose to try the baked potato salad which is so good and the green beans cuz I'm trying to get my vegetables during my meals. Everything was great. The servers were great, knowledgeable, and friendly. The inside was clean and kept up well. Definitely worth a try.

Hargroves Kitchen has the best food! This will be my second time ordering! I would highly recommend…read moretheir stuffed turkey legs and taco wraps. The cook herself is amazing. Presentation - 5 stars! Timeframe - 5 stars! Delivery- 5 stars! Flexibility - 5 stars! Highly recommend.

From the owner: Hargrove's Kitchen is a Soul Food Kitchen with a goal of feeding your Soul.read more

If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

I made reservations for my friends birthday brunch. Originally going to be 3 of us but a fourth…read morelady joined and it was no issue. When we got there, it was empty. The Saturday morning crowd was not out yet but soon would show up. We had a great table, middle of the restaurant and Caleb helped us out. He was very nice and took care of us. Ivory also came out and greeted us. We chatted a bit about how we liked the food. We got boudin balls with fries. The fries were amazing, just regular fries. The boudin balls needed a little work but Ivory was very receptive to feedback. Mimosas were good too. I had the cranberry, it came in a carafe. We finished 2 of them between the 3 of us throughout our meal. I ordered the shrimp and grits. Grits were excellent, shrimp was a little salty but if I mixed with the grits, worked out well. We had the endless catfish and amazed that it just kept coming. Also ordered a special priced wing and waffle dish that was 2 wings and a waffle, a little snack. By time we left, all tables were full. Make reservations is my best suggestion. I will go back. I enjoyed the food.

Ellis cuisine catering provided exceptional service and created a lasting impression on my guest…read more We highly recommend their services!

From the owner: We create a memorable experience by offering a tailored menu to meet your needs, with exceptional…read moreservice and a commitment to providing quality and fresh ingredients. We often incorporate unique themes with a twist of culinary innovations

Working with Chef Dee and Eboni was super easy. From our first phone consult where we talked about…read moreour vision for the wedding menu and how we could tweak her existing offerings to fit what we wanted, everything went really smoothly. We did an in-person tasting and even brought a friend with us to make sure we weren't being biased when deciding what was good and what wasn't. This was probably the most important part since whatever we picked during this session would be served at the wedding. We also had another tasting just for appetizers, which we picked up ourselves--no big deal. The appetizers came warm, and we got to try them with different sauces. The options were blackened chicken satay, brisket egg rolls, and crab wontons. One thing we wanted at the wedding was beignets, so we asked Chef Dee if she could make that happen. The dough hadn't risen in time, so she decided to have them delivered to our house (on the other side of Houston). Honestly, I have no idea why anyone would think that was a good idea. They arrived cold, and it was a strong "no" from us. That said, the food at the wedding was amazing. Guests were raving about it even after the wedding, and we couldn't have been happier with how it all turned out. Chef Dee and Eboni absolutely nailed it.

Whether you like Cajun food or not, they're gonna serve it to you even when you request light…read moreseasoning

Kiran is a charcuterie display artist! Her charcuterie table was the sensation of our corporate…read moreevent. Superb selection of meats, cheeses and fruits in a spectacular holiday-themed display. Highly recommended!

From the owner: Welcome to our charcuterie business catering service, where we specialize in crafting exquisite and…read morevisually stunning charcuterie boards for all occasions. Our boards feature a curated selection of the finest cured meats, artisanal cheeses, fresh fruits, nuts, and gourmet accompaniments. We pride ourselves on sourcing high-quality ingredients to ensure every bite is a delightful experience. Whether you're hosting a corporate event, a wedding, or an intimate gathering, our customizable options cater to diverse tastes and dietary preferences. Let us elevate your event with our beautifully presented and delicious charcuterie boards, making every moment memorable.

I have heard of Lena's Asian Kitchen for years. But this was my first time set foot at the actual…read morerestaurant. In May 2024, I volunteered to hand out lunch boxes at Lena's Kitchen somewhere in SW Houston. Fast forward to now, I learned about this location and at 99 Ranch Market in West Houston. It's my goal to visit that location this summer. Coming to this location was a little tricky. I had to park on the top floor of the garage. I couldn't believe how friendly everyone from valet person to security guards to the moment I walked in. The employee gave me a quick introduction to the menu. It's fairly simple and I grabbed the lunch combo option: grilled chicken banh mi and vegetables potstickers. Everything was delicious including the water infused with cucumber and lemon. I'll bring my foodie friends over one of these days. Yeah. I'll be back.

I had the roast pork belly today and it was one of the worst recipes I've ever had. The sauce…read moretasted like nothing more than hoisin sauce mixed with some broth. The person behind the counter was absolutely awesome, but the food was just not there.

Amazing service and communication!! The team setup and trained our employees so the event would run…read moresmoothly. We will book them for the next event. Thank you!

Amazing communication! Amazing, delicious food! Very blessed to have her cater my daughter's…read moregraduation party!