We had such a wonderful experience at Stout's celebrating my husband's birthday! The redfish…read morerisotto was absolutely delicious definitely the highlight of the meal we wanted to come back for it again but didn't have time this trip. The meatballs were also very good. I wasn't personally a fan of the meat lovers pizza, but my husband loved it! The desserts were fantastic, and the service was excellent from start to finish.

We had a lovely evening at Stout's. Corbin was our waiter and was fantastic, very knowledgeable…read moreabout the menu and flavor pallets of the things offered and you could tell he enjoyed his job! We shared the oysters Rockefeller and the red fish risotto! The red fish is our favorite entree from this restaurant and is so delicious!

After a very long and exhausting weekend, my husband told me get dressed and let's go have dinner…read more We like staying in the area and checked out who had a good happy hour menu and we were about to do the usual when we decided to try Blü instead. Though my husband was dressed nice he was wearing a fashion baseball style cap and they asked him to please remove it as it is not allowed, I honestly love and appreciate that they adhere to a dress code! We were seated at a nice cozy, two seater table right by the bar and were instantly greeted by a young man that came to serve us water and let us know that our server would be out soon. Shortly after Celeste came and introduced herself and went over some of the more popular items on the menu with us. She was such an amazing server that anytime we go back, we are definitely going to ask to be in her section! Everything she recommended was an absolute must! We also had the pleasure of meeting the chef for a brief moment and swapped out one of our items for his recommendation, the pork belly. First, let's talk about the presentation. We ordered a lot of items off of the elite menu, which to be honest, far exceeds a happy hour menu. The selection of drinks, mocktails, and food items are some of the absolute best we have seen anywhere. Since we ordered a lot of items, they brought it out to us on a long flight board presented beautifully. But let me back up for a minute, before our food came out, Celeste brought us hot and fresh out of the oven potato rolls that were absolutely perfect. They had a slight sweetness with a savory butter and they just melt in your mouth, they are so soft! So for food items, we ordered the following: *Jumbo prawns - blackened two perfection, perfectly salted and chefs kiss with a squeeze of lemon, 10/10 *4 oz filet mignon - I don't even like filet mignon because I don't feel it is anything special but this one was seasoned to perfection and cut like butter 10/10 *Prime sliders - these were excellent, caramelized onion on a soft and gently toasted brioche bun, and they brought us ketchup and Dijon mustard 9/10 *Steak fries - we ordered these without the aïoli and they finished them off in the oven and dusted with Parmesan cheese, they were crispy on the outside, soft on the inside and perfectly seasoned 10/10 *Spaghettini pasta - on the surface nothing about this looks or sounds special, but Celeste assured us that it was so we took our chances. It has got to be some of the best pasta I have ever eaten in my life. The texture and the flavors were amazing, whatever that sauce is, it is absolutely heaven sent! 10/10 *Pork belly - I really wanted to love this, but for me, I would have preferred that fat to be a bit more crispy. The flavor was delicious and the pork was super tender, I just prefer my animal fat to have more crunch. 8/10 *Chocolate cake - again, this came with high recommendation from Celeste, and I'm so glad we listened to her. This was such a light chocolate cake, and it was not too sweet. It had a whipped filling and a ganache topping. It was nostalgic, took me back to the 90s when I used to live off of Swiss rolls all summer. 10/10 *Old-fashioned- for nine dollars, this is truly one of the most amazing old-fashioned I've ever had. The flavor is perfect and it is really strong, I had mine made with bourbon, but you could also go with rye. With all of that, our total bill was $103 before tip. Truly cannot beat that with the quality of food, amazing service, and beautiful ambience. And thank you to Julian, one of the managers that came out to check on us and make sure that we were enjoying our experience. We absolutely did, thank you!

Blu Prime was such a vibe! The atmosphere was romantic, and perfect for a date night or special…read moreoccasion. The space felt upscale, and the food presentation was beautiful. My only disappointment was the dress code. The website states there is a dress code, but it didn't seem to be enforced. I feel like if you're going to set that expectation, especially in a place with such an upscale atmosphere it should be consistent. Overall, we still enjoyed the experience and I'd definitely visit again.

Brought my husband here for the restaurant week menu, and I've now loved both meals I've had here!…read more I absolutely loved the fisherman's stew. I noticed it didn't seem to be as popular as some of the other options, so I have to say... don't sleep on this delightful, light, brothy wine stew! Each piece of seafood was perfectly poached, soaking up all that delicious flavor while adding its own sweet seafood lovin' to the broth. The steak was also cooked perfectly. I've done the beverage pairing both times, and while I enjoyed the experience, I don't think I'll order it again--I'm just not an egg cream girl. My friend happily enjoyed it for both of us, though! Another wonderful meal and definitely a place I'll return to.

Came here on a Friday evening for a date night. Make sure you make a rezzie or show up early. We…read moregot in at 1730 and there were only a few customers dining but by the time 1830 rolled around, place was packed! They have a rolling menu which changes every few days with an app and a few entree and dessert options. While limited, it does prevent analysis paralysis. You have the option of ordering a la carte or getting prie fixe which essentially takes $1 off each course. We went with the prie fixe and I got the drink pairing as well. Overall, enjoyed the dining experience. Didn't really like their aperitif drink but the rest of the drinks and entrees were good. My wife wolfed down the flourless Choco cake. Their egg cream dessert drink tasted like Xmas and was just the right amount. My only criticism is that service pretty much died after the entrees. We had to ask for our dessert ourselves but other than that, had a great experience and would come back.

Ambience omg. Service beyond excellent. Food to die for…read more No matter what you is perfect. Recommend this bistro??? 1000 percent. Coming back? Absolutely.

Yes, oh YES!!!! Just…read moretried this fabulous place for the 1st time and totally blown away. Nothing like we were expecting and so much more. From the Sangria, tropical ceviche and ribs to the decadent desserts, every bite was magnificent. We will so be returning! Considering the drive is across town from SeaWorld for us, that is a testament to the great food and service that we are willing to drive that far.

I enjoyed the food the service, and the atmosphere, Savor was spectacular…read more My server was on point for my personality. My server was excellent good communication he was personable. We made a connection even though it was temporary he provided me with a level of comfort, relax me. The type of expectation that you expect from the culinary Institute, you are catching people at the start of their careers when they're excited, enthusiastic, and sincerely want to do their best. It was five star service. Michelin star restaurant. I am a very organic person and down to Earth and I appreciate a server that I can talk to and who is not so formal that it becomes unpleasant, the server remaining professional. I highly recommend if you're in the pearl district of San Antonio, Texas please give Savor a try.

This review I dug up is from a while ago, things may have changed…read more February 2020 was my first time at Savor (CIA) restaurant in the Pearl complex of San Antonio. By going on a Wednesday (around 7:30 PM) we were able to find parking and be seated without a reservation, but I recommend planning ahead other nights as the area gets very busy (and noting their hours). It was a pretty compact space, no lighting issues, but also quite noisy. My companion and I had to concentrate on each other to carry on conversation. We each ordered the four course menu, which lets you pick one of an item from each course, and I added a wine flight. We each took a bite of each other's food for maximum exploration. Keep in mind this is a training restaurant, and part of the proceeds go toward culinary scholarships. I can distill the experience into three points: The food was very good, the chefs-in-training are talented; The wine flight was disappointing; The server was warm but still in need of training. Dishes I got to try include the Hamachi Crudo, Steamed Blue Mussels, Tartar Brulee, Strip Sirloin, Grilled Pork Tenderloin and Belly, and Chocolate Souffle. The Hamachi was excellent, as were the mussels with potatoes and garlic (someone didn't share her chorizo with me). The main course strip sirloin was also excellent, and better than the grilled pork I chose. The steak was tender and moist. I gravitate toward pork belly items, but this pork was a tad dry. The chocolate souffle wowed my partner, but I found the cocoa note not to be to my liking, perhaps too bitter. I should add that the plates are quite small, so you may not leave full if you're very hungry. Before going into the negative, let me say the food was a fun experience, and I'd go back for another multi-course meal, or to explore the bar bites menu. The wine flight was a letdown, as it was small pours of mild wine, served with two word descriptions, one of which was plain wrong. I don't drink much wine, but I've had enough to know that these wines were probably chosen to be the least offensive. A small pour of a bold drink can have quite some value, but the small pours exacerbated the boringness. The wine service largely informs my opinion the server needs improvement/was likely early on her training rotation. I also had to plate swap with my companion when I was served her mussels. People trying and improving are to be expected at a training or test kitchen, so I appreciate her effort and ability to keep my water glass at least half full. We ended up being quite happy with the food and experience, which was good overall as a date night, but could've been better with a revamp of the wine pairing, or me electing not to have wine. I can't see myself going on my own given the price point of the courses, but I like to treat my partner. I'd recommend it if you're curious about the budding chefs or specific menu items, but be wary of the wine flight.

This place is up to par with the other stone werks around town. They have options for everyone on…read moretheir menu. They also have a happy hour available. There's plenty of seating. The food is good. I had the salmon which was perfectly cooked. I got the vegetables the mashed potatoes for the sides. The vegetables were seasoned well and tender. My waitress wasn't the friendliest, but service was good. Parking can be an issue. I went on a Tuesday and had to park by Cava. If you don't mind walking, then the parking will not be an issue for you. It was raining when I went so it was kind of an inconvenience.

This restaurant used to be amazing and then fell off after COVID. Tried it again today and "THEY'RE…read moreBAAACK!" Michael our server was pleasant and very detailed, made sure to get our order just perfect! He came to check on us at the perfect times and offered drinks to go. The food was delicious and hot, seasoned well. I had the friend chicken that came with green beans and mashed potatoes Perfect from top to bottom. Chicken was crispy and not dry, green beans were aldente. The only negative thing was that we watched one of hosts clean a table across from us (long hair with glasses) she scooped all of the food and crumbs from the table and brushed it all food into the floor. A little training is needed for her. If you haven't been here in a while, I recommend trying them again. I'm glad that I did.

This place is easily top 3 best restaurants in the city. So good I had to go twice in one week! The…read moreservice from Dani and Carlo is just as good as the food and drinks. 10/10 across the board!

I recently visited Miles Bistro for a full dining experience, and everything was delicious! Very…read moreintimate setting with an attentive, friendly staff. We started with the ceviche as an appetizer, which was a great way to kick off the meal. For our entrées, I ordered the Butcher's Cut, while my friend went with the Braised Pork Pibil. Both dishes were great, and we really enjoyed our food! For dessert, we ordered the Key Lime Pie Cheesecake, which was such a fun and unique concept. It was a deconstructed cheesecake with the different components served separately, so you could combine everything in each bite. It was delicious and definitely a memorable way to end the meal!

This is my to go place whenever in San Antonio Food is…read morealways good Service is most of the time good They serve a basket of bread with oil when you sit down, which has olive bread, sour dough bread, and my favorite brown fruity bread (ask for butter) I normally order the seafood Fettuccini Alfredo which is always a favorite of mine. My friend did, but I decided to have the daily special: 2 crab cakes that sits on a big leaf of cabbage topped with coleslaw made of jicama, apple, carrot . The crab cakes had fishy taste to them. I didn't like them. But I did enjoy the salad that they were sitting on. And yes, I will always go back there, even though I think the crab was spoiled.

As a patron who has been dining at this restaurant since its first day on McCullough, with the…read moreoriginal owner Joe, last night my family (including elderly parents, cousins visiting from Mexico and my Love) enjoyed a monthly meal at the Lincoln Heights location with the best service I have yet to have in my life! This young black man (forgiveness, I did not get his name) was professional, polite, kind, attentive, timely, and flexible! The place was packed and active as it was Spurs final game... he told us the score lol, kept glasses full, coffee fresh, food hot and spirits high. We were a part of 6 with a last minute addition and he was 'on it!'. If you want or need your experience at this location to go almost perfect, ask for this young man. I know I will!