Friendly small town service, a great cocktail menu and the chicken sandwich was top tier. In nice…read moreweather, they have a great side patio. Dave the owner was awesome and runs a great place.

It feels like aren't many options when in a sleepy catskill town like Walton. But if you go a few…read moremiles out, you will find this gem. It was poppin all night long w tables coming and going and a bar filled. We got the perfect time going around 6 and got a table for five immediately. All the food was carefully curated and not your run of the mill, generic Sysco brand. Everything we had was amazing and delicious, and with the prices being very reasonable- we fully enjoyed ourselves. One thing I did notice was the lack of service. The servers were bustling about but didn't check on our table enough. We all had one drink and had they checked in more we all would have had seconds and maybe a third. That's the only light complaint bc otherwise everything was pristine and cozy.

My last few reviews have been on the curmudgeonly side so even though I already reviewed Sunshine…read moreColony a year ago I wanted to balance my karma with some unmitigated praise. The place is still charming as ever, with excellent beverages and bites in a funky garden setting behind a Main Street storefront. Today we had a lovely glass of orange wine -- I'm no wine connoisseur so won't attempt to describe it, but it was enjoyable. Also tried Porch Beer" from Arrowood brewery in Kerhokson which was a refreshing sour.We liked both a lot. Food is provided by a separate entity operating out of a tent in. the back. We lucked out on a strong array of vegetarian options since there was some issue with the pork supplier. We had a peanut tostada! and two kinds of veg tamales, one of which was made from red corn masa. All were as delicious as they were unusual. There is no table service anymore; you order at the bar and at the food tent, but everyone is friendly and courteous. Music was terrific, which I recall from last year. Just relaxing, feel good, low key tunes. Just a little chill happy making afternoon snack. Highly recommended.

What an exceptional experience at brunch today. I took my pups for a hike and then wandered into…read moreSunshine Colony. They had whole smoked trout with veggies as one of their specials today and my pups and I were in heaven. For $30 a platter, there was no hesitation to order another. The first plate was locked clean. My pups are now napping and likely dreaming of what they just experienced. Staff are warm and easy-going. There is lovely live music being played 5 feet in front of us. The outdoor wood urine oven, fresh vegetables and lovely drinks add to the entire experience. Hidden gem!

I planned a party recently for a stop on our recent Motorcycle run thru the southern tier of New…read moreYork. I hadn't been to Andes in decades. This little ski town is a hidden gem near the reservoirs of NYC in Downsville. The restaurant and bar are clean and well staffed. the buildings architecture is historic and the exterior space and gardens were well maintained. It was nice to people watch on the busy street. The food was good and on time for an event of 30 or so people. Terra was working and she made sure everything was wonderful. I really appreciated her efforts. I would definitely set up future large group events here at the hotel.

We stayed at the hotel and enjoyed dinner in the restaurant. The hotel room we stayed in had a…read moredouble bed and two twin bunks. It was perfect for our group, with cute, quirky decor, including a large bench/space by the door that was perfect for hanging bags and coats, and for stashing our luggage. Dinner was a treat. The town of Andes is small and charming, and we ate on the porch with views of the main street through town. The food was delicious - so fresh and flavorful. We got a shrimp cocktail starter, a burger, fish and chips and a crab cake platter. All the dishes were high quality with great portion sizes. I'd recommend the hotel and the restaurant for couples and families. There's a cute thrift shop right by the hotel, and a diner and a coffee shop on the main street. This was a great home base for exploring the area, including Cooperstown and the Ommegang Brewery.

Weird experience, and not in a good way. Saw the Shepard Hills Tavern website and Instagram posts,…read morethought it looked good so booked a rez on Opentable for a Thursday night when they were supposedly serving dinner. One must navigate a badly graded narrow gravel road with several hairpin twists and turns and no lighting to get there. Not what I expected. The lovely stone clubhouse, verdant golf course and lush flowers were welcome sights. We were greeted by a pleasant young server and shown to an outside table. Unfortunately the metal table had no covering and was quite dirty; even worse were the thin red chair pads that smelled of some very unpleasant PP-like substance. Eww. Since all of the other tables looked similar or were occupied and service was slow, we thought we'd stay put and make the best of it - but also planned to shower in hot water soon afterward. We were given single sheet paper menus showing a limited selection, but our hopes were raised (and then dashed) when we saw the statement "ask your server about dinner specials and desserts." Well we asked - only to be told there were no such offerings except maybe on weekends. I had a nice fresh Greek salad and tiny dried out chicken wings. Hubby had a bland grilled chicken sandwich with fries. Iced tea tasted canned not brewed. We finished our meals, and as night descended we were the only ones left outside with our server MIA. After over 15 minutes of waiting we finally went inside the clubhouse to find our server socializing among a hopping bar scene of locals. Guess she forgot about us. While some restaurants are using post-COVID staff shortages as an excuse for slow and limited service, this bizarre experience went way beyond that rationale. Accordingly, we we will not risk life or limb to brave the winding road up to Shepard Hills Tavern again anytime soon.

Just had the BEST Fathers Day at Shepherd Hills- the food ( outrageous) the service (fantastic) and…read moreas an awesome bonus was great music-the prices for the amazing amount of food was very reasonable besides delicious! Big thanks to Rich and Peg for pulling off a venue like this to bring the community together- and for anyone else who happened to be here today- Could not have been any better- highly recommend !!!

I was stressing how I would host 40 people for my wife's 50th birthday and still be able to enjoy…read morethe time with our guests and my wife. The answer came when we were invited to a private event at the Pheasant Tail a couple of months ago. I knew right away this was the way to go. The space was perfect and Craig and his team were so accommodating that there was no doubt this was where we would celebrate this important milestone. Craig worked with me to determine the buffet menu and the price and he took care of the rest. He even took care of a special request for dessert for my sister who was also celebrating her birthday. When we arrived the food was ready to go and Adam manned the bar. Everything went perfectly and when it was all over the team made sure all of the food that was leftover was packed up in trays and boxes for us to take with us. Our guests raved about the food but it was how easy and convenient Craig made the whole experience that I am most grateful for. A huge thank you to Craig and the team at the pheasant tail for making my wife's 50th birthday special!!

my wife and I happened upon this tavern yesterday in Deposit New York. We were greeted immediately…read moreand warmly. As soon as we sat down, we had the most delicious complimentary bruschetta. My wife had the fish and chips which was huge and I had a delicious barbecue pulled pork sandwich. The pork is smoked at the tavern. If you happen to be in the area near Deposit and driving east on 17 I would highly recommend this restaurant. it was quant, very clean and extremely friendly. And of course the food was delicious and reasonably priced.

This is a past due Thanksgiving buffet review. Reservations were required and the price was $65 per…read moreperson not including tax, tip or beverages. We arrived at our scheduled time and were immediately seated at a table with the full view of the lake. However the table was circular and its positioning pinned one person in the "corner" which wouldn't be a big deal had we not been at a buffet style dinner. There was nice background music and the dining area was calm and enjoyable. The layout of the buffet was very minimal and cramped. One long table and another perpendicular to that forming a tight L shape. Soups and salad were on another small table and the desserts on yet another, all in the main corridor of the restaurant. Additionally the dishes were not labeled and what I thought was mushrooms turned out to be Brussel sprouts. Prime rib was not on the menu but it is offered at other times. The pies were not cut and their positioning on risers made getting a slice very difficult. The food was very good and no one left hungry but the cost exceeded the value of the experience. Here are the options from their Facebook page: Appetizer Station * Butternut Squash Soup * Crudité Platter Salads * Chestnut House Salad * Apple Pecan Salad Chef-Attended Carving Stations * Herb-Roasted Turkey with giblet gravy * Honey-Glazed Ham Side Dishes * Stuffing * Mashed Potatoes * Sweet Potato Purée * Green Bean Casserole * Cranberry Sauce * Roasted Brussels Sprouts * Cornbread with honey butter * Macaroni and Cheese Emporium Dessert Table * Pumpkin Pie * Pecan Pie * Apple Pie * Chocolate Pudding Pie $65 per person plus tax and service 12 and under $20

Beyond disappointed!! Their facebook post was barbecue and bluegrass every sunday in the month of…read moreaugust. They even advertise specifics such as half a chicken and brisket sandwich. But neither was being cooked by the chef that night. The excuse we were given was that corporate makes the facebook post. But the chef on site can choose to make whatever he wants, and apparently he wasn't in the mood to bake barbecue. We had a party of 10 for my dad's 83rd birthday and we left after getting no. Satisfaction from the manager or the waitress. And to be honest, the waitress was quite rude.

Cute place for a burger and beer. Really good fries, both regular & sweet potato. Friendly server;…read morequick turnaround. Supporters of local school sports: always a plus!

Excellent menu and service great and right on time! Steak dinner very delicious! Waitresses very…read morepleasant and professional!

Came to The DeBruce as part of my birthday weekend and stayed the night--overall, I absolutely…read moreloved it and would 100% come back. The hotel itself is cozy, full of charming little spaces, and we truly felt pampered throughout our stay. It's pet-friendly (huge plus!), and everyone was incredibly kind to my dog--he had the best time exploring the hiking trails with me. The vibe is very relaxed, peaceful, and the perfect place to disconnect from the world. Now for the real star of the show: the food. We did the tasting menu and it was so good. I loved the intention behind each dish and how they highlighted seasonal ingredients and the local farm sources. My personal favorites were the mushroom dish and the venison--both were phenomenal. The staff was warm, attentive, and did a great job walking us through each course. A few small observations: The dining room was a little too dark--I love seeing my food, especially when it's so beautifully presented. Since it was my birthday, I expected a bit more than a lone candle. No cookie, treat, or even a candle placed on top of dessert--it just didn't feel special. Dessert wasn't for me. It was somewhere between a milkshake and ice cream, but with a strange mochi-like texture and an overpowering amount of lavender. It felt like eating soap. The quail course tasted amazing, but the presentation wasn't appealing. It looked a bit messy, and leaving the head on (even though it wasn't edible) felt off. That said, everything was incredible--thoughtfully crafted, delicious, and visually stunning. I thoroughly enjoyed every bite and the whole experience. Highly recommend--can't wait to return!

This review is for the restaurant only…read more Made a reservation for dinner on a weeknight. My party of 4 was a little early, so we had a drink in the tavern downstairs first; bartender made a great whisky sour. For dinner, we did the a la carte menu. I tried: + Cabbage + Ricotta toast + Grilled broccoli + Mangalista pork chop + Ricotta dumpling + Cheeseburger + Spiced cake The highlights were the cabbage, pork chop and burger. Overall I thought the food was excellent, though I wished they offered sides (especially some type of a potato for the burger). Would have gladly paid for additional sides a la carte.