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Castellino's

4.9 (100 reviews)
Open • 11:00 am - 6:00 pm
Updated 2 months ago

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Recommended Reviews - Castellino's

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Franklin & The Hoagie
Colleen M.

My new goal is to try every sandwich/hoagie they offer. So far I've had the caprese, the hoagie & the Franklin & I'd order them all all over again. The bacon jam on the Franklin really stood out and made it memorable. The shop itself has fun offerings to peruse while you wait for your order and the staff was chatty so what little waiting you do isn't bad at all. The prices seemed reasonable, especially for what you get.

Vegetable Salad & Italian Hoagie
Becca P.

If you haven't tried Castilleno's, you're missing out! The bread is amazing & every single ingredient is fresh. My boyfriend & I split the vegetable salad & Italian hoagie. Perfect proportion for the two of us. I'm so grateful to discover a healthy & tasty option for a quick WFH lunch or weekend picnic. Now, I need to check out the store section when I have more time.

NEPA sandwich

If you're in the mood for a sandwich this is the place to go. Everything is fresh and delish and sandwiches a good sizes especially for the price you pay. Great people working there too! Don't be afraid to try their deserts! Tiramisu is awesome

Outside
Eric T.

Delicious, delicious, delicious. Never been before. I called and placed an order on the phone, was ready in 20 minutes. I couldn't find a recent menu online but the Yelp picture from 3-4 years ago is still accurate for their hoagies. I got the Aunt Lucy, the Italian hoagie, and their daily baked chocolate Napoleon and mini lobster tails (sfogliatelle). This place holds it down. Small corner store. Clean, neat, friendly and organized. Will not disappoint. Eat here

NEPA
Lexa S.

Food- Excellent super fresh ingredients. Always appreciate a decently priced and filling vegetarian meal. Atmosphere- Cute and quaint. Not for large parties because theres only a couple two tops but great for a quick bite or takeout. Service- Really friendly and responsive staff

lauren h.

All the sandwiches looked really good. Tried the Franklin and it was great. The bacon jam was a nice addition to it. Will definitely try them again.

My bf is like candy to me. I can't get enough. Maybe it's his Irish roots.
Yael D.

I'm just a sfogliatelle for love. And for local specialty food markets cum delis: Stopped here on a recent Philly trip to try some, you guessed it, sfogliatelle. Got to chatting with the friendly proprietor and found myself wishing my neighborhood had a corner shop like this. Warm and engaging gets me every single time. Plus I really love me some salt of the earth Philly-style charm. Was thrilled to come across a big flat round loaf of airy, crusty bread to bring back home to make muffalettas. And the mini sfogliatelle that inspired my visit were revived beautifully after a few minutes in a 350 F oven. Noticed that they carry Irish products, too, and when I asked about it, was told something to the effect of, "We believe in offering everything that's delicious. It doesn't have have to be Italian." With that in mind, this is also a great resource, should you want to track down Soom Tahini, made famous by Philly Zahav Chef, Michael Solomonov. On the evening I stopped by, I was already in a semi food coma, courtesy of a roast pork and broccoli raab sandwich from DiNic's. So I was sad I had no tummy space for a hoagie. Definitely next time!

NEPA

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4 months ago

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9 days ago

Loved the fig pig, great place and service overall. And they have really interesting items in stock.

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3 months ago

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1 month ago

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1 year ago

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7 months ago

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2 years ago

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2 years ago

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1 year ago

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8 months ago

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11 months ago

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5 years ago

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2 years ago

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3 years ago

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2 years ago

Love this place!! Great food and great people! You won't regret getting your sandwiches there.

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7 years ago

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7 years ago

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4 years ago

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5 years ago

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8 years ago

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3 years ago

Wonderful local deli for amazing sandwiches. Also has a great little selection of specialty Italian food

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4 years ago

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2 years ago

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2 years ago

Great spot for a fresh sandwich! They have a decent variety on their menu. Quick and pricing is reasonable! A perfect lunch spot!

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9 years ago

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6 years ago

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7 years ago

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7 years ago

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5 years ago

Kind and welcoming service and truly excellent sandwiches. Might be the best prosciutto I've ever had in the states.

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4 years ago

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4 years ago

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9 years ago

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5 years ago

Best sandwiches in Philly for sure. Great portions. Made with love. Good on the go or right there.

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5 years ago

Amazing sandwiches and friendly staff. Great place to have in the neighborhood. Highly recommend!

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4 years ago

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8 years ago

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5 years ago

Amazing little deli with perfectly made hoagies and a great selection of specialty foods and drinks.

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7 years ago

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8 years ago

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Page 1 of 3

Ask the Community - Castellino's

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During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

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Dante & Luigi's

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A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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Prunella - Still looking scrumptious 7 hours and 1000 miles later

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Fiorella - CRÈME ASPARAGUS

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Castellino's - italian - Updated October 2026

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