Great pizza and great vibes! Grabbed a mid week lunch here with a friend and it did not disappoint…read more Service is so friendly too! We split the Caesar salad, Bianco pizza, and the Tre Carne pizza. The Tre Carne pizza was definitely my favorite. SO good. I added hot honey on top because it sounded good. I feel like you could add their hot honey on any of their pizzas and it'd be amazing! The Bianco pizza wasn't my personal taste but worth a try! I suggest the Caesar salad if you visit. It's so well done and very refreshing! I hope to be back to try more!!

Wow! Lyle's was excellent. My fiancé and I love pizza and have had Lyle's on our list for a while…read more We had a candlelit dinner in the lively dining space. The service was great! We ordered the Braised Beef and Pork Meatballs, a delicious Emerald Caesar salad, and of course the pizza! This salad was one of the best I've had in a while- definitely recommend. The pizza is fresh, crisp, and perfection. We will be back!

What a wonderful venue - polite, friendly, and youthful staff - as well as super bangin thin crust…read morepizza pie! Beer selection was good too... Will be back! Shoutout to Connor who was runnin thangs smoothly on Friday night.

We love coming to Caniglia's!…read more We stopped in today for lunch and as always it was a great experience and the food was delicious. We tried the new Jalapeño Mac and Cheese bites and they were SO good! The staff here always makes sure that you have everything you need and the owner is always so nice. We watched him put together tables for a large family and even grabbed a high chair for them. I can't recommend this business enough, great food and great people!

This place is great! The smell of amazing sauce permeates the place as you walk through the door…read more Sicilian crust pizza - delicious Cannolis - delicious Pumpernickel rolls- delicious Old school and perfect. We loved it!

I have had several gluten-free combo pizzas and have been thoroughly impressed. The crust was light…read moreand crispy, with no compromise on flavor compared to traditional dough. Each topping--from the savory meats to the fresh vegetables--blended perfectly for a delicious bite every time. They recently remodeled and now have seating so you can eat the pizza while it is hot!! Overall, Orsi's is a fantastic choice for anyone seeking top-notch pizza and hospitality.

Great option if you're craving for Pizza!…read more Highly recommend the Green Goddess and the whipped honey ricotta! The BBQ yard bird....not much. And the Supreme Grace was OK. The service was good, but the place can get busy so wait times may be longer.

The whipped ricotta appetizer was sizable and perfect amount of sweet and savory but be warned of…read morethe giant baked garlic cloves in! It was a bit of a surprise biting into it. The pizza menu is pretty extensive. We got the haiwaiin and a spicy one with all meat. The toppings themselves were good, but both pizzas had a LOT of crust- it seemed almost half of the surface area. Overall it was a good stop and I'd go back if I was in the area.

Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

Big Bro and I recently enjoyed a delicious lunch and margaritas at Mama's Pizza. It's loaded with…read morebaseball paraphernalia and lots of TVs. Neither of us had been to this location before, but it started out great due to the personable, young Tiger Woods doppelgänger who took our order. Unfortunately, I didn't catch his name or I would give him a shout out. We ordered half vegetarian sans olives and half Hawaiian. The veggie side had mushrooms, onions, peppers, and mozzarella, while the Hawaiian had Canadian bacon, pineapple and mozzarella. It was a large because--leftovers! We each had a margarita, traditional lime for me and pineapple with tajin for Big Bro. Mine was quite tasty, but I decided not to finish it since I was driving and it was potent. Big Bro liked his pineapple with the tajin, a new treat to him. The place was really quiet being after noon on a weekday. There's an alcove with various games and a small open room off to the side for parties that would be perfect for team celebrations. A few signs warn not to move the tables, but one end of the big dining area is often used for group meetings so I think tables in that section get moved. I would like to go there again for pizza and a Margarita when I'm not driving.

Went here with my whole family (14 people) so we had made a reservation. The tables were all set up…read moreand ready when we arrived. This is a great family style restaurant we ordered a couple big pizzas and all of them were great! My sister also got a small gluten free pizza and said it was the best gluten free crust she has had! It is an order at the counter restaurant and so you do have to go up to the counter and ask for your drink to be filled when you want it. This did cause a little backup with ordering because I think everyone was waiting for drinks. But overall good experience!!

We visited 72 Table and Tap in Ralston during Omaha Restaurant Week (always a great time to try out…read morea new place). They definitely had a "bar" vibe, with the bar at the center of everything, darts, a claw machine, and Golden Tee. Aside from that, it's a pretty "boxy" layout, but clean overall. The food we had was actually pretty good, though! We started with the Crab Rangoon Dip and Bacon Cheddar Donuts. Both were super tasty, with the dip having a sweet chili sauce on it to cut the heaviness, and the cheddar donuts almost being like fried balls of mashed potatoes. Yummmm, My husband and I got two different entrees. I had the normal cheeseburger, and it came with the cute "72" branded on the bun. I am a sucker for good branding, so loved that. It was just a basic burger, but cooked the way I like it, as if it was made on the grill at a back yard party. He had the Honey Habanero Chicken Sandwich and LOVED it. I had a bite and it was sweet and spicy at the same time - a great flavor combo. For dessert, we shared the Cinnamon Sugar Donut Holes, and they were very sweet, with a white icing for dipping, like usually comes on a cinnamon roll. They were tasty, but we were so full at this point, we didn't really get to eat too many of these, just a nibble! I would say as long as you go in knowing this is not fine dining, and are ok with the bar type ambiance, then 72 Table and Tap is a good place to eat or catch a game on their TVs.

Updating my review since I came here with a group of eight…read more It was easy to get a reservation, and we probably didn't even need one, on the Saturday night we came in around 7. Our server did a great job, no mistakes, and we all got what we ordered quickly. Our dishes were delicious! Personally, I wish my baked scampi had come out as soon as it was done, as the oil and cheese had separated by the time I got it. Otherwise, it tasted great. The bread was nothing special, it would've been a fantastic meal if the side of garlic bread was truly delicious enough to eat it all. Overall, this is a pretty cheap place to get a decent meal. The vibes are good, and the drinks are cheap-- I especially appreciate that you can get cocktails by the picture, this is so rare!! I would definitely come back again for a casual dinner, especially when trying to get a place for a group.

Consistently great! Pizza is delicious and service is always friendly and efficient. The owners are…read moreso friendly and accommodating.

Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

Excellent variety of foods , just because it says pizza they have a lot going on past pizza!!…read moreI haven't had anything that I've ordered that wasn't excellent!! And of all things their happy hour is excellent priced!! You'll have a hard time matching their drink prices. Mon/Thur. 3 to close Friday

Service at the bar was good. The pizza was good. My husband gives 7/10 for food and 10/10 for…read moreservice. We made the mistake of sitting by the entrance and it was COLD. It's a great stop if you're shopping and need something to sit down.

PLEASE SAVE THIS OMAHA LANDMARK RESTAURANT. Is there any one…read morethat can buy this place and keep it going. This is such a loss for Omaha. I truly am going to miss the great meals I've had over the many years. So sad.

One of Omahas best pizza parlors! The service is quick, friendly, and very welcoming. The…read moreatmosphere is very old school and I very much like it because it had always stayed the same since I was a baby. My father passed away 3 years ago, but we've been keeping it tradition to still keep coming because we love the pizza and the memories of all the times we've been here. Thank you, Johnny Sortinos for all the years you have blessed Omaha with amazing pizza and fun!