Great spot - small parking lot but plenty of spots on the street. Not from here so not familiar…read morewith the neighborhood . We did reservations via Google - walked in sat down - Friday night so they were busy. Being from Chicago I was afraid to try pizza because I love thin crust and spoiled - but after I ate I saw some other table with pizza and it looked good. Wanted to post menu items because yelp pictures are old .

We order from them at least once a week.We have always been very happy with our food and the…read morepleasant delivery drivers are a added bonus

It's been awhile since we've ordered from Vince's. The service was great, the pizza was hot and…read morefresh! Very tasty!

It was very expensive and not at all what we wanted from a Italian beef,no flavor whatsoever and…read morevery bland taste.my son ordered a pizza and he said that it was good,no more Italian beef from there!!!

We dropped in Sunday night. We hadn't been here in quite some time, and wanted to give it another…read moretry. The place was deserted - there was one couple here but they were waiting for their pizza. The dining room (see the pictures) has a TV on the east end. The tables and chairs were comfortable. They seem to get a lot of carry out business. We ordered an Aldo's Special Pizza, with spinach substituted for bacon. The pizza came out nice and piping hot after around 20 minutes. The toppings were fresh and tasty. The crust was a little dry, but it was okay. There was oregano present on the pizza. I swear all the pizza places in Rochelle that aren't chains except for this one think oregano is unavailable or something, but along with a little fennel, it really makes pizza better. Our drink glasses stayed filled - we stuck with soft drinks tonight, and water.

Always ask for the specials or coupons. They are cheap for great food. Ordered pizza it was…read moreamazing. Thank you Aldo and Tammy for great food and good times.

We had a good pizza while catching a game. Service was great and friendly. Decided to go back for…read moreribs and weren't disappointed!

The food is good and I always wonder why do don't eat there often…read more This is why; we get Italian Beef sandwiches and the au jus melts the little containers and spills everywhere. So tonight we ended up with dry sandwiches, and soggy french fries. The prices are reasonable enough but the quality after this experience again, just isn't there. Do better!

Such an experience! Well worth it just for the memorabilia, but the pizza is also tasty,too. So…read moremany things to look at for all generations. And the arcade has something for everyone. It's impossible not to have a smile on your face here!

Great food, awesome unique atmosphere, and the best service!!…read moreThis place is a gem, a nice break away from the typical chain restaurants, I highly recommend!!

This is a must try when near Shabbona. The pizza was delicious with savory sauce, abundant cheese…read moreand a perfect pizza crust. The owners are very friendly and welcoming. I recommend this as a carry out restaurant. Shabbona is a very close knit small town.

My husband and I have been coming here for about 20 years. The best pizza ever. Crust is…read morehomemade, everything is always fresh. Owner is very nice. We usually eat here when we camp but also drive from Tinley Park in the winter. Love it!

I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

Food is good counter. Staff needs to be more wanting to service you. It's like you're doing them a…read morefavor, picking up your food lots of attitude.!

How does this place get 4 stars? Food was not good. I asked for a grilled chicken breast on my…read moresalad and when I got it, I didn't see chicken, so I asked the waiter. He said it's under the cheese. I was expecting a whole chicken breast I said. He literally laughed and said "oh we don't have that". There was pre-seasoned pre-portioned food service chicken that had been warmed up. They must just assemble and not actually cook. Very disappointing experience. Also don't order the wine. It's the cheapest crap ever. Never again.

I enjoy Sicelian pizza, my wife iffy about it, but we both strongly suggest more ingredients on it…read more A single piece of sausage on a slice, and other scant ingredients didn't cut it. Bread tasty, drink offerings good with beers, wines, cocktails and soft drinks. Server super good and helpful. Inside felt bare and dark- with poor lighting. We want you to make it- step it up please! Others I've about Zana's have similar comments.

My wife and I decided to give this place a shot after hearing people talk about how great this…read moreplace is! We went for dinner on the Sunday after Thanksgiving and it was relatively empty (as expected after the holiday weekend). Even with it being empty, we were still greeted with a smile and were seated right away. Our server was very nice, too! We ordered the chicken wings to start and wow, it was pretty spicy! Nowhere in the menu did it say it was spicy but my wife and I still liked it a lot. Packed a good punch but it wasn't unbearable. It was nice and crispy as well and they were fairly big. You also get 6 in an order. I ordered the Athena and it was very tasty! The crust was really thin and the dough was cooked just right. Not so soft but also not very firm! Every bite had a great amount of topping so you weren't just biting into one topping or not at all. As for the cheese pizza, it was decent. Not a ton of flavor happening and was honestly surprised their house red sauce was pretty mild in flavor. My wife might try the Bianca next time but isn't sure how she would feel about the ricotta cheese. Overall, it was a great experience! The place was well lit and very clean. The staff was very attentive and friendly. The food was still very delicious despite the cheese pizza being just ok. We'll definitely come back again!

We don't order pizza often but when we do, it's always from Dough Bros…read more And we're always been pleased.... Until last night. Very disappointed!!! I don't believe my order was complex but, I like my pizza the way I like it. I'm particular about it... I like extra sauce, easy cheese & well done. We ordered a 12" pick 5 While it had the toppings requested, I ALWAYS ask for extra sauce & it barely had any at all. Like literally NONE. Almost as if I said easy or no sauce- which my receipt shows I did not. It was extremely dry & flavorless as I also always request slightly well done. One piece for us both (in fact it was 2 bites for me) removed the toppings to see a couple specs of red & in the trash it went. Not sure what's going on in the unit at the end of the strip, but it was a madhouse & made parking a bit of a challenge... I probably would've opted for delivery had I known that. However!!! I WILL say the checkout/pick up process once made it in, was smooth, fast & the staff was friendly. You'll see by my reviews, I'm NOT a repeat constant bad reviewer. I personally always check out reviews before trying somewhere & when I see negative ones... I'll click on that person & when I see NOTHING but bad reviews- I take those reviews with a grain of salt because the person obviously is never happy & has nothing good to say about anything... I give praise when it's deserved but I also have to give a thumbs down also once in a while when it's deserved as well. Better luck next time I hope....‍

Not great. Fundraiser, so they were busy. However, 40min wait b/c of a fundraiser. Great. Nice…read morecommunity involvement, but be staffed and prepared and don't let quality suffer. We've been before and we're happy. But this trip stunk! Regular crust overcooked and brown/burnt on top. Thick crust overcooked with very inconsistent sauce. 1/4 of beer nuggets were overcooked chunks. $65 was a little much on sub-,sub-par pizza.