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    Casey's

    5.0 (2 reviews)
    InexpensivePizza
    Closed 4:00 am - 11:00 pm

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    Aldo's Pizzeria & The Red Brick Pub - Aldo's Special, with spinach in place of bacon

    Aldo's Pizzeria & The Red Brick Pub

    3.8(67 reviews)
    5.4 mi
    $$

    We dropped in Sunday night. We hadn't been here in quite some time, and wanted to give it another…read moretry. The place was deserted - there was one couple here but they were waiting for their pizza. The dining room (see the pictures) has a TV on the east end. The tables and chairs were comfortable. They seem to get a lot of carry out business. We ordered an Aldo's Special Pizza, with spinach substituted for bacon. The pizza came out nice and piping hot after around 20 minutes. The toppings were fresh and tasty. The crust was a little dry, but it was okay. There was oregano present on the pizza. I swear all the pizza places in Rochelle that aren't chains except for this one think oregano is unavailable or something, but along with a little fennel, it really makes pizza better. Our drink glasses stayed filled - we stuck with soft drinks tonight, and water.

    Ordered 2-18 inch pizzas for pickup. Was told a 25 minute wait. Got to the store around that time…read moreto pick up order. Was told it would be a few minutes. No problem. 20 minutes pass and still waiting. I go up to front counter and ask what's taking so long. Supposedly a party group came in and ordered a bunch of pizzas after my order. ( they take precedence I guess). 45 minutes later I get the order. Talked to Aldo and straightened things out with a 7 dollars off my order. That wasn't offered (was my suggestion for having to wait so long) with no apologies for the long wait. No communication was given by front staff that the order would take so long. I was upset at this point. Aldo must of been at the bar having a few by his demeanor. I get the pizzas home and open them. One pizza was thinner than a graham cracker. The pizza wasn't fully cooked so the hot melted cheese made the cracker crust soggy. Grossest pizza I ever had. I called up to talk to Aldo after a 10 minute wait on the phone. Front end needs proper training in customer service, attitude, and communication with its customers. Aldo said what can I do to make it right. I asked him what would you do if this happened to you? He said you don't want to go there. I suggested the pizza should be free at this point for such a horrible service. He ended up laughing and hung the phone up on me. I've been a customer of this establishment for over 25 years and this is how you treat a loyal customer? Beyond bad. Aldo, it's time to hang your boots up and give full ownership to your son and retire. 0- stars You lost a loyal customer.

    Photos
    Aldo's Pizzeria & The Red Brick Pub - A look towards the back of the restaurant - restroom doors and an entrance to the bar on the right.

    A look towards the back of the restaurant - restroom doors and an entrance to the bar on the right.

    Aldo's Pizzeria & The Red Brick Pub - A look towards the entrance to the dining room

    A look towards the entrance to the dining room

    Aldo's Pizzeria & The Red Brick Pub - Aldo's famous sign

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    Aldo's famous sign

    Iniga Pizzeria Napoletana - Mais

    Iniga Pizzeria Napoletana

    4.6(92 reviews)
    10.8 mi
    $$

    Worth the Drive - One of the Best Pizzas I've Ever Had**…read more If you're looking for authentic Neapolitan pizza, make the trip to **Iniga Pizzeria Napoletana** in DeKalb. It is, without question, some of the best pizza I've ever eaten! Every pizza arrives beautifully blistered with that signature airy, chewy crust that only a true wood-fired oven can produce. The ingredients are exceptional--from imported San Marzano tomatoes and creamy mozzarella to fresh herbs and premium toppings. Each pizza is handcrafted, simple, and absolutely bursting with flavor. Our favorites? Mais Pizza - sweet corn, creamy cheese, and just the right amount of char...unexpected and unforgettable. Hot White Pizza - rich, spicy, and incredibly satisfying. Pesto & Burrata - fresh, vibrant, and decadent with perfectly creamy burrata. San Marzano Tomato & Sausage - classic done to perfection. Sometimes the simplest combinations are the very best. The menu extends well beyond pizza with charcuterie, salads, gelato, desserts, cocktails, beer, and wine, plus gluten-free crust options for those who need them. If I had one suggestion, it would be to refresh the indoor atmosphere a bit. The food deserves an interior that matches its quality and creativity. The outdoor patio, however, is a wonderful place to enjoy a meal on a beautiful day. Brent as your server will take up another notch! And here's a bonus..Monday is half-price pizza.You'll probably find me there. Iniga doesn't just serve pizza--it delivers an authentic taste of Naples right here in Illinois. It's a destination restaurant that's absolutely worth the drive. Highly recommended!

    It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

    Photos
    Iniga Pizzeria Napoletana - A look at the bar area

    A look at the bar area

    Iniga Pizzeria Napoletana - A beet salad

    A beet salad

    Iniga Pizzeria Napoletana

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    Dough Brothers Pizzeria

    Dough Brothers Pizzeria

    4.3(45 reviews)
    14.1 mi
    $

    The best service The best food…read morePizza Garlic beef roll Nuggets Desert pizzas All good Even the fries They are 5 stars for a reason

    We don't order pizza often but when we do, it's always from Dough Bros…read more And we're always been pleased.... Until last night. Very disappointed!!! I don't believe my order was complex but, I like my pizza the way I like it. I'm particular about it... I like extra sauce, easy cheese & well done. We ordered a 12" pick 5 While it had the toppings requested, I ALWAYS ask for extra sauce & it barely had any at all. Like literally NONE. Almost as if I said easy or no sauce- which my receipt shows I did not. It was extremely dry & flavorless as I also always request slightly well done. One piece for us both (in fact it was 2 bites for me) removed the toppings to see a couple specs of red & in the trash it went. Not sure what's going on in the unit at the end of the strip, but it was a madhouse & made parking a bit of a challenge... I probably would've opted for delivery had I known that. However!!! I WILL say the checkout/pick up process once made it in, was smooth, fast & the staff was friendly. You'll see by my reviews, I'm NOT a repeat constant bad reviewer. I personally always check out reviews before trying somewhere & when I see negative ones... I'll click on that person & when I see NOTHING but bad reviews- I take those reviews with a grain of salt because the person obviously is never happy & has nothing good to say about anything... I give praise when it's deserved but I also have to give a thumbs down also once in a while when it's deserved as well. Better luck next time I hope....‍

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    Dough Brothers Pizzeria
    Dough Brothers Pizzeria
    Dough Brothers Pizzeria

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    Casey's - pizza - Updated August 2026

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