Artistry. Fresh ingredients, passion, and creativity combine to make magic. My father, who's had his share of "fancy" meals, but never really saw the point, said: "I've never tasted food like this".
See the website for information about the magician, Angelo Zantedeschi, and his [food] art gallery in the Valpolicella area. It's not that the food is strictly authentically "Italian"; It's that artistry like this is always worth experiencing. read more