Fine pizza; chilly service.
They have franchises in five Italian cities, which shows in the slick, modern interior, and in the slick, uptight service.
They use quality ingredients. My Funghi Porcini e Tartufo pizza was a nice melange of fresh prosciutto, pleasantly melty cheese, and a tantalizing porcini & truffle cream sauce. The puffy white, perhaps a bit underdone crust is not my favorite style of crust, and I skipped eating the white and chewy outer ring. The porcini & truffle accent (and it is more of a flavor accent than it is solid mushrooms) was an interesting change of pace. read more