i can't decide if the best thing is the parade beautiful,…read moredelicious antipasti/small plates the quality of the food in general or the beautiful patio maybe the best thing is i don't have to decide which is my favorite part; i only need to decide when to return....

Ate here 3 times in 3 days. Each meal was better than the last and each was a revelation. Not only…read morewas the food expertly prepared but it came accompanied by a house wine I would have paid $100 a bottle for and the price tag was $3 per liter. The meal was among the best I've had in Europe ( including Paris, Rome, and Granada) and the prices were jaw-droppingly low. The various house infused grappas and the local prosciutto add icing on this cake of this culinary perfection. This is worth visiting if you are anywhere on the continent. Yum!

Great place. it's an local place, so you will not find lots of tourists or outrageous prices…read more Service is good, and food is really really great. Great in taste and in serving sizes. We were in road trip, stopped at town to see the mountains and ended up there by luck. Lucky us.

From the owner: * Morbide e succulenti carni selezionate (provenienti da Italia, USA, Giappone, Germania, Polonia,…read moreNuova Zelanda), cotte alla brace sul più innovativo barbecue. * Fiorentine, T-Bone, Picanha, Reale Chuck Roll, Tomahawk, Costate, Costine Ribs, ... * Galletto 100% italiano N°1, anche super piccante * Hamburger gourmet * Gustose Tartare e Battute di carne cruda * Sfiziose specialità al taglio e piatti gastronomici da condividere ... da abbinare all'artigianale birra Zahre di Sauris (UD) o selezionate bollicine e vini italiani e stranieri. * Aperitivi e Cocktail preparati dai nostri barman. Goditi una cena con i tuoi amici in un luogo unico: per te ne faremo "di cotte e di crude! "

Found this place based on Yelp. You need to book table because its always full. Really friendly…read morestaff with good reccommendations with the fish dishes. Staff: 5* We ordered super apetizerz and calamari, spaghrtti with everything from the sea. Taste: 5* Good view on a laguna.

Nothing fancy, just great fish simply cooked with superb views of the water. I found it incredibly…read morereasonably priced - 12 euro for fresh branzino or dorade. I had the clams which were very fresh and tasty. If you like fish and are in the area, this is a must. Very friendly and menu in English, German and Italian. I'd give it 4 1/2 stars for fish lovers and reasonable prices.

This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

We made a 12:30pm reservation for lunch, which I recommend doing, though note that they do require…read morea €100 deposit. The seating made it completely worth it, though--we were seated right by the canal water and had a gorgeous view throughout our meal! The servers were very pleasant, though navigating the menu takes a little extra effort. The menu is in Italian and changes regularly. While they do provide a translation menu, I ended up using my phone to translate most of it myself. For dietary restrictions, they do mark allergy items, though there aren't very many gluten-free options available. To drink, I ordered an Aperol Spritz. For food, I had the carrot soup and a plate of two sides: ratatouille and zucchini. The soup and the zucchini were both delicious! One of my friends ordered the linguine, but unfortunately found it to be overly salty. Overall, it's a lovely spot for a scenic lunch by the water, especially if you enjoy a lively atmosphere and don't mind navigating a changing Italian menu.

Excellent food. My wife has celiac Tagliolini (their gluten free pasta option) with five cheese…read moresauce and it was wonderful- very creamy and cheesy. I demolished her leftovers. I got the the Pasta di Gragnano con capesante e pomodorini secchi di Sicilia (substitute gluten free tagliolini). It was very tasty with a garlicky, buttery sauce that has a fresh scallop taste and savory flavor from the mushrooms. Both were 10/10 but very different delivery.

The best food and great service Mr Faruque did a great…read morehospitality We really enjoyed

I was visiting the northern region of Italy and my friend brought me to see the Friuli mountains…read moreand to eat prosciutto at San Daniele! So glad to eat at this fabulous restaurant! Loved the prosciutto and potato fries were delish! Can't wait to come back and try the huge burgers! The view is spectacular!

From the owner: Ogni piatto è lavorato e cucinato al momento dai nostri chef…read more Nata da un'idea di Marco Carraro, chef riconosciuto per diversi anni con 1 Stella Michelin, propone: la carne in tutte le sue declinazioni cotta alla brace e cruda, pizza artigianale, hamburger gourmet, specialità gastronomiche, birra agricola Zahre di Sauris (Ud) e oltre 100 vini anche al calice, oltre a Cocktails e aperitivi. - Steakhouse: Carni scelte e tagli particolari da tutto il mondo (U.S.A., Francia, Spagna, Irlanda, Uruguay, Italia, Scozia,...) e tagli particolari (Costate alla fiorentina, picanha, reale chuck roll, asado, bavetta, colita de cuadril, filetto, bife de ancho, secreto iberico, ... ). - Galletto alla Brace: Galletto italiano Vallespluga, cucinato al momento per 35 minuti sulla brace, dal sapore originale frutto di una marinatura con un mix di aromi naturali creato dai nostri chef. - PizzaHouse: Pizze gourmet, con 72 ore di lievitazione naturale da pastamadre viva, 3 farine del Molino Quaglia macinate a pietra, mozzarelle e formaggi dalla Campania consegnati ogni giorno, ingredienti ricercati e di qualità selezionata. Grande leggerezza e massima digeribilità. - Hamburgeria: Hamburger gourmet con carni lavorate e macinate al momento, pane artigianale, ingredienti selezionati e quanto più possibile di stagione.