First I tried horse in Florence, now kangaroo in Pordenone? All these animals I never thought of as…read morefood....are really good. At least at this joint they is. I had the kangaroo filet. It was worth writing home about. Slightly tougher than a filet mignon, but oh so food flavor. Definitely try if it you've never had it. Also had camel and rabbit and boar filets. Wish I could have tried them all. Everything was top notch. So good in fact I went back the next day and got the Bismarck burger. It's the one with the black bun. So great. Much better then nearly every burger you could get in the states. I'm glad I didn't find this place sooner. Otherwise I'd have eaten here every night. Which isn't necessarily a bad thing.

From the owner: Hamburger gourmet, spiedo con 7 ore di cottura, ramen, tartare di carne cruda, pasta artigianale ai…read more3 sughi, cicchetti di pesce carne vegetariani e etnici, filetti di carni scelte (manzo, canguro, coniglio, cammello, cinghiale)

Really good chicken! I believe it cost around 13€ for the chicken. The food came out super hot…read moreand the seasoning was really good. The sauce that came with it was really good as well. The people that work here understand English and are really friendly. Place is somewhat similar to BeFeds but I think the chicken here is slightly better. I will be coming back again.

This chicken at this place is bomb. Grilled and seasoned well. Sorry I don't have a pic but trust…read moreme, order the one with spice and you won't be disappointed.

#266-2016: Located…read morein the outskirts of Pordenone (semi-industrial area), this McDonald's truly does NOT deliver!! First off, trying to pull up into the parking lot has caused car accidents om several occasions. Though there is a drive-thru, it is much quicker to park, rush in and get your meal to go. Food is inconsistent, staff continously messes up the orders. Service at the table is unheard of, tables are cleaned sporadically. There is a kids' activity area boh indoors and outdoors. This is one of the first McDonald's to have started to implement fees for sauces (which is now a national widespread policy). Upon exiting the parking lot, there is no direct access to the main road, forcing cars to make a detour and drive through a semi deserted area. All in all, not worth the trip

The restaurant is always clean and the staff is very friendly. All of the staffs speaks English…read morewhich is very helpful since their is a large English speaking population around pordenone. Food is always made when you order so you don't get old fries or cold hamburgers.

The cheese sticks are good... Everything arrived cold. I get…read moreit that delivery can do that, but still. Most frustrating is that my €18.80 ribs did not arrive with my order. It's listed on the receipt and everything. Our FoodRacers delivery guy even tried contacting the restaurant for us and had no luck in figuring out what happened to the most expensive item we ordered. The portions are super small. The tacos are smaller than the palm of my hand when open... The burgers tasted like elementary cafeteria meat. I had thought it was pricey but would be worth it, but instead we paid more than we would anywhere else and got smaller portions--or in the case of the ribs no portion at all. Definitely won't be eating here again.

Service was good. Atmosphere and menu choices are what's bringing people in to try. Food was ok…read more Burgers are greasy.

So we came in at 1900(0700pm) asked for them to make a table for 15, with the short amount of time…read morethey did it very very fast. The group and I was very grateful for this! However that's where the "Good" stopped. They sat us and we ordered pretty quick after, we got drinks pretty damn fast.... however we had to wait 2.5-3hrs for are food. Every table around us had already ate, drank and had their dessert before we even got are apps. I know we hard a large group... but not enough for that long of a wait.

From the owner: * Morbide e succulenti carni selezionate (provenienti da Italia, USA, Giappone, Germania, Polonia,…read moreNuova Zelanda), cotte alla brace sul più innovativo barbecue. * Fiorentine, T-Bone, Picanha, Reale Chuck Roll, Tomahawk, Costate, Costine Ribs, ... * Galletto 100% italiano N°1, anche super piccante * Hamburger gourmet * Gustose Tartare e Battute di carne cruda * Sfiziose specialità al taglio e piatti gastronomici da condividere ... da abbinare all'artigianale birra Zahre di Sauris (UD) o selezionate bollicine e vini italiani e stranieri. * Aperitivi e Cocktail preparati dai nostri barman. Goditi una cena con i tuoi amici in un luogo unico: per te ne faremo "di cotte e di crude! "

The Western House, as you might assume from the name, is sort of geared toward Americans…read more The Italian food offered is always decent, but my favorite thing at Western House is the burgers -- especially the Tizio, which features bacon & mushrooms. It's a giant, fresh patty with flavorful toppings (and usually a giant glop of mayo, which melts into the other stuff, creating burger mess magic). Other people are fans of the tiramisu - I've actually watched some people fight over bites of it. I think quite a few people are fans of the $1 = €1 policy from 5-7pm daily. Closed Mondays.

The Western House has always been a beacon for the American community of Aviano…read more Many have made it their Sunday brunch destination. Pancakes, bacon, eggs, potatoes patties, sausage. So, why the 3 stars? I have been able to see the decline over a decade. The price rise and the portions shrinking. The staff almost getting annoyed by the costumers. But, it still is a good place to get a US breakfast and watch a bunch of italians dressed up as rancheros (10 gallon hats, cowboy shirts and ties. Levi's jeans and cowboy boots with spears.... which are ONLY worn when working with cattle). It makes you smile and reminisce about the Ol ' Wild West. So, if you happen to be around Aviano and feel like having a good US style brunch... head on over to the Western House. .. you can afford it every once and again

The pizza for me is 8/10, everything is delicious except for its side, it's hard for me to chew it…read more The staff is very friendly and speak english very well.

I have only had the same kind of pizza once or twice. I like to try something new Everytime &…read moreEverytime the pizza has been wonderful! The staff is so welcoming & friendly. They speak English & are willing to teach me how to say it in Italian, which I am so thankful for! This place is my favorite place to go if I don't feel like cooking.

The 4 meat pizza is a meat lovers delight! Good beers and wines. Polite and professional staff…read more Great ambiance. I HIGHLY RECOMMEND

We know the owner quite well I guess we could say, we come here every now and then. Honestly place…read moreis underrated, best carbonara of my life. Could use a bit of an upgrade terms in ambiance but eh I'm not the one to complain.