This restaurant is set up like a sports bar. It has a nice open feel. While the decor is a little misleading, the food is authentic and spot on. This service is a little light staffed but adequate. Today was my second sampling and I was pleased both occasions. The salsa and chips are offered the traditional way with a decanter and individual dishes. I really like and prefer this way. The tortilla chips are somewhat hard but ok. Perhaps I'm just used to the thin ones at other places. The beverages are served in heavy glass and adds a special touch. The southern sweet tea is just right. My first visit I ordered a chicken chimichanga and it was stuffed nicely with thick grain breast meat toped with cheese and super fresh Pico de gallo. On my second visit I was surprised to see a rarely seen dish outside of bigger cities. I ordered the chilaquiles. It is generally a layer of softened chips covered in cheese, spicy sauce, and shredded chicken. They took a different approach with medium rare skirt stake and a choice of red or green sauce. I went with green the tomatillo based mild sauce. They also added a fried egg on top which looked nicely done, however I will not comment on as I do not like eggs and simply set it aside. It was served with a side of beans with chopped up hot dog in it which sounds weird to say but resulted in a unique but nicely balanced flavor. Overall it as excellent.
If this place stays the same or better they should draw a lot of business. read more