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Casa India

3.8 (25 reviews)
InexpensiveLatin American
Closed • 10:00 am - 10:00 pm

Casa India Photos

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CASA INDIA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Albondigas plate
Kary T.

The albondigas had a soft texture but were a little salty to my liking. Still a solid choice but next time, I would try something else -- maybe one of their Salvadoran dishes (pupusas, tamales). The side salad added freshness and cut the heaviness of the albondigas. Rice and beans were standard and done well. The chef likes to come out periodically to check on folks which isn't something I see often nowadays, so I appreciated that. It's a very lowkey spot across Grand Central Market, near Maccheroni Republic. Overall a cozy spot for a bite to eat.

Carnitas Burrito / Chips
Craig H.

Had the Carnitas burrito and some chips...it was pretty big and filled me up. But, that's as good as it gets. There was nothing special here, the burrito was lacking flavor, the hot sauce was not as good as Tapatio, the chips were nothing special as well. With all the options in DTLA and with Grand Central Market across the street, there is no need to return here. Note: This was part of my MealPal experience. Check out my Mealpal DTLA collection if you want to follow along. If you are scratching your head about MealPal...google it. The meal was not ready for pick-up, there is seating available, but it's not that inviting. I went to Grand Central Market instead.

Jin N.

There is a food snob in all of us. We turn up our noses at a dirty looking spot or some place that might look too beneath us. I think it's important to always have an open mind to discovering new spots, no matter what they look like on the surface. On a day I was feeling very ravenous, I wanted to try something new or untried near my office. I didn't want normal or anything chain based. I knew there was a string of Mexican food stores along Broadway that I usually scoff at when I pass by. Café India was one of those store fronts that I would usually dismiss on my way into work. However, I would always notice the window that looked into the kitchen area and I would see a little abuelita cooking away at some big pots. I really had no idea what I would be eating. I didn't know what to expect. I assumed I would be laid out later with some kind of stomach ailment from eating at a place with a low health rating. (I still don't recall the letter rating). I just pretended to be Tony Bourdain and dived right in. It was a pretty telling sign when I walked in and the place was sparse with seating and décor. Just some bare walls and linoleum floors. It made me grin to see a drunken guy already passed out at a table while another couple fed the jukebox and danced loudly in the middle of the eating area. Also charming was trying to order with the gal behind the counter, as well as the abuelita, who both did not speak ANY English. Ordering was basically made by pointing and nodding. I opted for a chicken mole and another item that just called out to me, chicharron pupusa. It was a nice surprise to receive some handmade corn tortilla chips with salsa. The salsa was toxic. It was basically some tapatio with some herbs in it. LOL. My food finally arrived, served up by the abuelita that prepared the meal. It made me smile. I pretended I was a guest at a house being served a home cooked meal. I sneaked a peek at the tortillas that came with my big plate. The tortillas were definitely hand made. I am not sure if they were made on the premise but you can tell they were had made. A nice touch that they were toasted and warm. The mole was very good. Better than I would have ever expected. I didn't expect a Rick Bayless mole, but this one rivaled any of the good moles I have had in the past. Nice sweetness and touches of spice you would want and expect in any good mole. I was completely confused how tender the chicken was. I admit I was nervous that the chicken was cooking in the pot all day or something? I still can't figure out why and how the chicken was that tender. The pupusa was very nice as well. A little larger and a little thicker than I am accustomed to but it still made me smile as I ate. You might find a more delicate pupusa at Saritas across the street at Grand Central Market or a Jaraga in KTown. I still enjoyed it very much. I was glad to have gone outside my range of eateries in my local area. It reminded me all of us should try out the places you might not normally try. You will discover some good authentic hand crafted food. Don't get me wrong. Its a hole in the wall. If you have a weak heart you may want to wimp out. But if you're in the area for a Devil's Night, Grand Performances, or pubcrawling on the Bar-Muda Triangle, then I would recommend checking it out.

Nino R.

Since I showed up without a picnic basket to the Devil's Night Drive-In, my date and I decided to grab a bite before the movie started. I loved how we were the only non-Hispanics in the restaurant. And I loved the impromptu dancing that occurred in the dining room. There wasn't a dance floor, but the music was blasting and the diners were a groovin'. I ordered two pupusas with chicharron and cheese and my date ordered two chicken tacos. The pupusas were phenomenally good! The chicken tacos were uber fresh and delicious and served on flour tortillas. However the language barrier posed a problem and I think it impeded me from paying with a credit card, so I had to blow some popcorn money to pay for dinner ($10). This place is a total hole in the wall and I really liked it. The restroom situation was atrocious so I have to deduct a star for that debacle. But when ya gotta go ya gotta go...

Karina A.

My boyfriend brought me here for the first time and now we're basically regulars. The pupusas are delicious and rich in flavor as well as the sauce and the curtido. I always get bean, cheese, and jalapeños and it's sooo delicious! I love cheese and they make their pupusas very cheesy. They have delicious Central American beer to go along with your pupusas. I love how lowkey this spot is and I hope it stays that way so they don't lose their touch, but I definitely recommend this spot ! Customer service is great too

Hay T.

Bottled Beers on Broadway. cold cerveza at cheap prices, when everything else around here wants a cover charge. If u want jus 1 or a dozen and can tolerate the loud salsa music on the jukebox step in for a cold one

Burrito- pen for scale

I tried Casa India through MealPal and got their vegan burrito. It had rice, beans, cucumber, pico de gallo, and avocado. The pico de gallo had a ton of liquid from that tomatoes and made the whole burrito soggy and overpowered the rest of the flavors. I did like the salsa that came with the chips and the staff was friendly but I would not come here again.

Pupusas

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7 years ago

Awesome food!!! great vibe with people dancing, beer in ice buckets on the table, beautiful paintings on the wall, and Delicious pupusas!!

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I don't think this is the right place for vegans. Cucumber on a burrito? They just don't get it.

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Holbox - Smoked kanpachi tostada

Holbox

4.7(2.8k reviews)
2.8 mi•Historic South Central
•$$

YUM. highly highly recommend. My favorite was the…read morekanpachi/uni tostada but everything else was delicious too. The pulpo tostada was very unique in flavor. The ceviche mixto was fresh and flavorful (but you can probably get something similar at other places). Highly recommend the sparkling lemonade! It tastes freshly squeezed.

Holbox is a Michelin-starred Mexican seafood spot tucked inside Mercado La Paloma in South LA. Chef…read moreGilberto Cetina draws inspiration from the coastal cuisines of Mexico, especially the Yucatán Peninsula, combining traditional Mexican flavors with fresh Southern California and Baja seafood. Don't let the casual food-hall setting fool you -- this place serves some seriously impressive seafood! There is usually a line about 30-90min. Once you ordered, find a table and food will be delivered. I recommend to come during off peak time to avoid long wait. The mesquite-grilled octopus and tacos are always my must-order items whenever I visit. If you love seafood, there's so much to explore here, from fresh ceviche and aguachile to grilled fish and creative tacos. *Pulpo a Las Brasas - $28 Mesquite-grilled Yucatán octopus with almond pipián, cilantro rice, black beans, avocado and pico de gallo. This is one of my absolute must-orders! The grilled octopus is a highlight and a dish I would definitely come back for. *Pescado a Las Brasas - $31 Whole grilled branzino served with cilantro rice, black beans, avocado, pico de gallo and handmade tortillas. A great option if you prefer a whole grilled fish. *Guacamole & Chips - $14 A classic starter to share while waiting for the seafood dishes. *Tostada de Kanpachi + Uni - $24 Premium Baja kanpachi ceviche topped with Santa Barbara sea urchin. A great choice for seafood lovers who enjoy more premium ingredients. *Shrimp Aguachile - $28 Raw New Caledonian prawns in spicy green aguachile, served with fried shrimp heads and avocado. A vibrant, spicy seafood dish for those who enjoy a little kick. *Ceviche Mixto - $23 A refreshing mix of wild Mexican shrimp, Yucatán octopus and halibut ceviche. *Grilled Kanpachi Collars - $20 Two mesquite-grilled Baja kanpachi collars served with cilantro rice, black beans, avocado, pico de gallo and handmade corn tortillas. A nice alternative to the usual fish fillet. *Taco De Pulpo En Su Tinta - $8 Braised and fried Gulf of Mexico octopus with calamari ink sofrito. One of the signature tacos to try, especially if you enjoy octopus! *Smoked Kanpachi Taco - $8 House-smoked Baja kanpachi with Oaxaca cheese, salsa cruda, avocado and peanut salsa macha. A more distinctive taco with a combination of smoky, creamy and nutty flavors. *Baja Shrimp Taco - $6 Classic crispy battered shrimp with crema, mayo, salsa roja, cabbage and pico de gallo. *Baja Fish Taco - $7 Crispy battered local rockfish with crema, mayo, salsa roja, cabbage and pico de gallo. A classic Baja-style fish taco. *Scallop Taco - $9 Pan-seared Maine diver scallop with butter, x'catic salsa, caramelized onions, tomato and marinated fennel. A more elevated take on a seafood taco. Overall: Holbox is a must-visit for anyone who appreciates Mexican coastal cuisine and quality seafood. I would prioritize the mesquite-grilled octopus and make sure to try a few different tacos rather than sticking to just one kind. With so many interesting seafood preparations.

Photos
Holbox - Kitchen view

Kitchen view

Holbox - Taco de pulpo

Taco de pulpo

Holbox - Shrimp aguachile

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Shrimp aguachile

Encanto Restaurant

Encanto Restaurant

3.9(363 reviews)
4.8 mi•Los Feliz
•$$$
Hipster vibe
Full bar

I never write reviews, but I genuinely feel like I have to because I enjoyed this meal so much…read more Listen, this place took me to flavor town!! Everything was seasoned beautifully and cooked to perfection. The fish and oysters were fresh and the drinks were damn good. We also got the charred skirt steak with papas, and it was super tender and delicious. Unfortunately, I forgot to snap a pic because we devoured it so fast. My only tiny critique is that the Kona Kanpachi could've used a little more flavor, but the fish was so fresh and vibrant that I didn't mind. Our server, Denise was super attentive and full of great recommendations! This was one of the best dinners I've had in a long time. I'll absolutely be back. Chef's kiss!!

My family and I decided to stop by Encanto Restaurant while in the area. We took a rideshare there…read more The restaurant is nice. It's has a large bar area with natural light that comes in through the windows. They also have a lot of seating. When we walked in we were greeted right away by the host. He asked if we had reservations. We replied with a no. He took a few minutes and the said that he could seat us. He took us to a booth in the corner and then told us that our waiter would be taking care of us soon. He asked us if we wanted anything to drink. We told him water and he brought us some water fairly quickly. Then another person showed up and he told us that they would take care of us the rest of the evening. Our waiter was very friendly and did an excellent job all evening. After looking at the menu we decided what we wanted. We started with the guacamole chips and salsa. The chips were okay. They were lightly seasoned with salt. The guacamole was fresh and the salsas were tasty. I preferred the green salsa as the red salsa was spicier. For my main meal I ordered the Quesadilla filled with skirt steak, pico, avocado, salsa, and crema. The quesadilla was delicious. I've never had a quesadilla like this. It was rolled up and looked like an egg roll. The steak was very tasty with a lot of flavor and the other ingredients were fresh. It was so good. For my side I ordered the rice and beans. The beans were good and had flavor. The rice was perfectly cooked. Combined the rice and beans had flavor and were very filling. Overall Encanto was a very nice restaurant. The bar area is large, the seating was comfortable, the service was very good and the food was delicious.

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Encanto Restaurant
Encanto Restaurant
Encanto Restaurant

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La Fonda Antioquena - Empanada

La Fonda Antioquena

4.1(567 reviews)
4.3 mi•Hollywood
•$$

Food is so really tasty, the portions were enormous and the service is outstanding. The ambiance is…read moreno frills. Straight forward and to the point... excellent quality food. We went with the cheese bread and the mixed plate. You could have fed 4 grown men. This is where you appreciate true to ethnicity food. No messing...no pretending and no nonsense. I don't think I could have bought the ingredients, seasoned and cooked this for any less than what we paid. The table next to us ordered the fried fish...as full as I was...I wanted to taste that fish. La Finda Antioquena, thank you for a great experience. We will recommend this place and WE WILL DEFINITELY COME BACK. I would give it 10 stars if I could.

To begin the service is horrible. Nobody I mean we had two different people come up to our table…read moreand neither of them greeted us. The woman (Sandra) who came up to our table was to ask us to move to a smaller table. Mind you we sat there so we could watch the World Cup game as we waited and ate. She was so rude about it!!! Then the waiter to finally came to take our order was also rude. Didn't greet us, they lack manners. I liked one of the empanadas but they have a different name, other than that their food was bland tasteless. I came here with a Colombian friend who wanted to try Colombian food in LA she liked her plate but it was the most simple thing you could order, steak rice and beans. Would never go back here ever... oh also the place was filthy they should keep their tables and floors clean come on.

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La Fonda Antioquena - Restaurant

Restaurant

La Fonda Antioquena - Empanada

Empanada

La Fonda Antioquena - Bandeja Paisa

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Bandeja Paisa

Pollo A La Brasa - Fried Plantains a must!

Pollo A La Brasa

4.1(1.2k reviews)
3.5 mi•Koreatown
•$$

Amazing healthy delicious chicken ever!!!! It is for real. Wellmade chicken the top of the LA, I…read morebet. I love side dishes too. To dine in, it is hot with smoke. So it is good for togo. There are small parking space. Service is very fast. Reasonable price!!

This was my first visit to this restaurant after seeing it featured in a YouTube video…read more Unfortunately, what I hoped would be a great dining experience turned out to be quite disappointing. From the moment I placed my order, the experience felt unwelcoming. The gentleman (stocky-Asian like, wearing a mask) who took my order was neither particularly friendly nor helpful, which wasn't a great first impression. Things became even more frustrating when my family and I sat at an empty table while waiting for our food. We had been seated for approximately five minutes when an employee approached us and stated, "This table is for the people who came before you." Not wanting to create an uncomfortable situation, and seeing the other family standing with their plates in hand, we politely got up and gave them the table, but I was thinking this pace needs a better process. I did mention to the employee that if the restaurant has a specific seating policy, there should be a host or someone clearly managing the seating arrangements to avoid confusion. To put things into perspective, the restaurant has a very casual, fast-food-style atmosphere, similar to El Pollo Loco. It's the type of establishment where customers would naturally assume they can sit at any available table. There was nothing to indicate otherwise. Overall lack of hospitality, communication, and customer service. A little friendliness and professionalism can go a long way, especially when welcoming first-time customers. Unfortunately, I left with a bad impression rather than a memorable dining experience. Based on the service and atmosphere alone, I would not recommend this restaurant to others. A restaurant doesn't have to be upscale to make its guests feel welcome. Good hospitality should be part of the experience, regardless of the setting.

Photos
Pollo A La Brasa - Wood fire chicken

Wood fire chicken

Pollo A La Brasa - Half chicken, rice and salad

Half chicken, rice and salad

Pollo A La Brasa

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Mercado La Paloma - Mercado Exterior

Mercado La Paloma

4.5(290 reviews)
2.8 mi•Historic South Central
•$$

Our family fell in love with the food here! Everything was so delicious and felt absolutely fresh…read more I came to dinner already a little full from before, but I wish I had come starving. The food was so flavorful and seasoned perfectly. The meats were so tender and nothing was chewy. I was a little confused when I got here, but it's first come first serve. Once you order, you take your number, find your seat, and wait for the server to deliver your food for you. It's honestly kind of set up like a food court!

On my most recent visit, I came here after seeing show and wanted to grab a bite before heading…read morehome on a Sunday evening. Got here about an hour before closing so the Mercado had a chill vibe in general and the lines were pretty short... So of course I took advantage of getting food items from a couple of locations! I specifically wanted the squash blossom quesadilla or quesadilla de Flor de Calabaza from Komal and the Tostada de Kanpachi + Uni from Holbox.... wow. I just felt so spoiled with so much delicious food available to me... and with little to no wait on anything! As expected, both the tostada and the quesadilla were fantastic and oh so aesthetically pleasing. I wish my stomach or appetite was bigger. I really do want to try some of the other spots that don't get featured as much... I guess there's next time. Always a treat when visiting the Mercado. Especially when there is a possibility of grabbing a lot of different high-quality bites at different places for the same meal. Because it was on the later side on a Sunday, parking in the lot was pretty easy to find.

Photos
Mercado La Paloma - Enjoy artisan handcrafts

Enjoy artisan handcrafts

Mercado La Paloma - Support local businesses

Support local businesses

Mercado La Paloma - Enjoy high quality, unique international cuisine

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Enjoy high quality, unique international cuisine

Casa India - latin - Updated October 2026

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