I can't believe I'm saying this as someone who has enjoyed top line barbecue in Texas, North…read moreCarolina & Vegas, but this place had some very, very good brisket. Good brisket is hard to come by & I have never found it anywhere in Canada except here in Laval of all places. The service was excellent & the place is very clean.

Bière gratuite pour l'enregistrement, la nourriture était plutôt bonne même si la poitrine était un…read morepeu sèche, les côtes étaient incroyables. Et la fleur d'oignon était assez savoureuse. la note basse est le résultat d'un service médiocre. ils ont littéralement pris une heure pour apporter mon entrée à ma table. Free beer for check in, food was pretty good although the brisket was a little dry, the ribs were amazing. And the onion blossom was quite tasty. the low rating is the result of poor service. they literally took an hour to bring my entree to my table. P.S- If you are soft the lack of censorship in the music may offend you, as some racial slurs in english have a completely different meaning in french.

Lived up to the hype. Excellent food. Generous servings. Ordered for four but was enough food for…read moreeight people.

We dined here on Saturday April 27, 2024 around 6PM. Had made a reservation since the website…read morestrongly suggested this. The restaurant is small and fills up fast. Located in the heart of Old Port, this small joint offers a simple menu of bbq meats and sides. There is only beef ribs, porc ribs, pulled pork, brisket and smoked chicken, served with your choice of mac and cheese, coleslaw and baked beans. There are no appetizers and no deserts - however there is a cocktail and drinks menu. I do find it odd that the food menu is not posted on the website, nor on their social media. I saw some outdated photos of the menu other customers posted. The only place to see a physical menu is on the outside of the restaurant itself, otherwise once seated, there is nothing printed and the server will be the one to talk through the options. My partner and I opted for the beef ribs (there is an extra $7 for this option), pork ribs and smoked chicken. The meats were all very tender but lacked flavor - as if there was not enough seasoning or sauce. We had sides of mac and cheese and coleslaw. The food was very good, but not amazing and expensive for around $40 a person to start with plus the surchage for beef ribs. Cocktails were around $17. Very pricy dinner, for this, I expected larger portions. I found the Texas bbq experience to be lacking despite the website claiming this is Texas style. They surely do not serve American sized portions. I am a slim female with a healthy appetite and was disappointed in the lack of food, especially for the sides. There are maybe 3 or 4 bites of coleslaw or mac and cheese in each serving, yet these are the cheapest foods I don't understand why they couldn't be more generous. The time it took to prepare the food and serve us was also puzzling. We arrived when the restaurant just opened and were among the first to order yet waited probably a good half hour or more before our food arrived. The meats are all cooked in advance and I suspect the sides were as well - as we overheard a server mentioning the food is smoked in St-Eustache which is North, outside the island of Montreal. There are no smokers on site at this restaurant. I am glad I tried this place as there is a shortage of good BBQ within Montreal - however due to the portion size, slow service, price and location I would not come back. Unfortunately there is no parking nearby so be ready to pay upwards of $25-$30 for a paid parking lot, or take public transit if you can.

Delicious chicken, always the same quality, I recommand the place greatly, Hope you will enjoy…read morethere chicken as much as I do

It's always good food! Tastes great and the staff are always friendly. They stayed open during the…read morepandemic and our family always enjoys the food! Now with the slight update, it looks way more cozy!

This is the best AYCE Korean BBQ joint in west Island and I believe the only one!…read more It has a beautiful rustic charm it looks like a beautiful chalet and as soon as you walk in it feels very cosy and homey! We came in without a reservation and they made us feel welcome! We got checked in and vetted with all the covid rules (vax pass and sanitizer first) and got seated right away. Our waitress was very attentive and very sweet. She showed us how to order online with our phones. Very interesting system ! I loved how the food is brought to us by a baby elevator .. I guess the kitchen is in a different level! Food: They brought out some starters that tasted delicious I was so impressed with the cucumber starter dish so yummy with a kick to it. We got kimchi , marinated onions and then the Chop suey was delish too ! Every dish had awesome flavours. We went ahead and ordered different meats and shrimp. My all time favourite was the ox tongue soo good The grill was getting dirty as we were cooking so much on it she changed it for us that was nice as well. There's a lot of variety to choose from and it is all you can eat so you may order as much as you want but if you leave anything on the plate they charge you 1$ extra so be careful when you order too much hihi. Overall service ambiance and food was AMAZING and worth every penny! Definitely recommend this place if you've never tried an ayce Korean bbq resto! Cheers!

Was in the mood for some Korean bbq. I always drove by their…read moreplace and decided tonight to give them a try. There is ample parking as they have there own parking lot and there is also a bus stop a few meters down the street. The restaurant is a small quite place and has about 15 tables insides. The menu is down all online as well as the ordering process. The staff was friendly and was able to explain everything properly. We stated off with some vegetable that we grilled. The vegetables were raw and unseasoned. We had the following vegetables. Onions and zucchini and mushrooms. We grilled them and we had to dip them in the sauces to add flavor. For the meats. Short ribs were extremely fatty and chewy and the seasoning was bland. Short ribs on no bone Was very fatty and chewy and the way it was cut was like it was cut by hand not even made it hard to grill. Ox tongue Had same seasoning as the short ribs. Not much flavor in the sauce. It was ok nothing special. Pork belly Was cut so small made it hard to grill properly. No seasoning on the pork belly. Pineapple Was fresh and not canned and we grilled it as well. It's a nice place but with a few improvements it can be a winner.

Clerk at hotel recommend this restaurant. Service was fast and friendly. Ordered the prime rib with…read morea baked potato and vegetables. Loved the vegetables, fresh and flavorful. Baked potato was delicious and the prime rib although cooked to perfection was flavorless. The au jus make it taste amazing but I ran out before I finished.

Another great meal at the Seaway Smokehouse. Tonight there were three of us for dinner, two of us…read moreopted for the fish fry and the other ordered the holy sh*t nachos with pulled pork. The place was pretty full when we arrived, so we grabbed a menu and a table. One of the best things about this place is the decor - the funny signs everywhere provide a relaxed casual environment and there's always something funny to read.

Datgum great nachos. Food portions huge and affordable. Definitely a go back place next tournament.read more

I'm really surprised with myself that I didn't review this place after my previous visits. At this…read morepoint it's a guaranteed stop coming to or even when leaving Montreal. Is the smoked meat better than Schwartz's? That's up for debate, but I'd say in quality it's about tied. From there it is a matter of taste, and if you want more pepper, you'll definitely prefer it here. Everything here is fantastic. I had roasted chicken on my recent visit and we loved it. Again, the pepper crust is almost a stapple here. I love the coleslaw here. They struck a balance between the vinaigrette and creamy approach. The potato salad is great and the fries are fresh cut. But here's what really stands out above all, and at this point I'm comparing to ANY bbq place are their beef ribs. They are possibly my favourite. Aside from being great quality and perfectly smoked, the BBQ sauce they use is unlike any other. It's darker and for a second almost reminds you of Teriyaki, but it's also quite different. It really is it's own thing. You can use that sauce on about any meat, but it really is magic with their ribs. Note: free ice cream cones for kids!

12/25- MINUS -5 if I could. Ordered a smoke meat poutine, 2 reg smoke meat sandwiches and a smoke…read moremeat plater + 2 coffees. $104!! WTH? Disappointed! Sandwich platter was riddled with FAT. When I spoke to a server, the answer was, "I can't do anything. They'll make you order another sandwich" Really? She finally came back w 2 slices of smoke meat on a plate. NOT worth the hype.. small crowded cafeteria style dinning area. Music screeching loudly in the background. Meat full of fat and grease.

The other reviews for this place on here are true - if you like barbecue, run, don't walk to get…read morehere ASAP! We had "the Alamo" so tried brisket, ribs, pulled pork, and had Mac and cheese and potato salad for our sides, and also got a half ring of smoked sausage. All of the meats were juicy and flavorful, and the sides were just how we liked them. Everything was so so good. Generous portions/great value for the money. Options for cooled indoor seating or picnic tables if you want to eat outside. This guy is a one man band so if there's a line you will have a little wait, but it is so worth it. Will absolutely eat here again when we are in the area.

Visiting from the Austin Texas area, and had to try some Texas Brisket in Vermont. Definitely on…read morepar with brisket in Texas. It is tender, melts in your mouth, and has that just right gentle smokiness like properly smoked brisket that I eat in Texas. This is a definite thumbs up place to try if you want some proper Texas brisket. If you've never had Texas brisket, it is like a really good slow cooked pot roast, with the gentle addition of a subtle smoky flavor. The other products are similar, with their respective meat flavors. Although I had a brisket sandwich, I really like smoked chicken. If I come again, that may be what I try next. They have pretty limited hours. Currently only open Friday and Saturday 12 to 7 p.m. Come try them out. Casual atmosphere - order at the counter

We used to go to bluebird but the last 3 times the barbecue was terrible. The ribs were bone, dry…read moreand the brisket was dry as well. And then we discovered this spot, omg, it is insanely good. I will never eat at another barbecue spot in Vermont. Ever again Super cool owner, fantastic ribs, fantastic brisket. Amazing coleslaw, everything you want in a barbecue spot.

Went during opening hours, but it's nowhere to be found. Called their phone got no answer. Ways to…read moretrip.

Where has this restaurant been all my life?!? I recently discovered this place due to my cousin. My…read moreain't ordered the family meal which could easily feed 10 people. The establishment is very clean! The service was friendly and the food was cooked quick let on the spot. The portions are generous! The whole chicken was marinated well with a nice char on the outside but was a bit dry. They make their own pita bread! How impressive. The grilled filet mignonette, chicken breast and kabob was juicy and tender. The salad had a tasty lemon vinaigrette. The toum (garlic sauce) was not too garlicky and had a smooth texture. The potatoes had a bit of a kick

A place filled with all kind of delicious food and sweets to complete your gastronomical…read moreexperience, welcomed by very efficient staff (Um Ahmad) and owner (Hassan) to ensure that you feel like you had been invited to a friend place for lunch or dinner. Reasonably priced sandwiches and plates or you are looking for that fine raw meat for your grill or cooking need, you have arrived to the right boucherie. Always friendly and smiling while giving you recommendation on what to get if you are in doubt because of the large varieties. So yes, its the kind of place that you most likely find me there very often. :)