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Casa De Los Chilaquiles

3.0 (6 reviews)
Open • 8:00 am - 4:00 pm

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6 months ago

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Helena G.

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7 days ago

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Helena G.

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3 months ago

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Helena G.

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1 month ago

Overpriced, chips covered with salsa. Eggs or meat were expensive-extra. Tasty salsa options but not for that price.

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Helena G.

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3 months ago

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3 months ago

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LU LU Craft Bar + Kitchen

LU LU Craft Bar + Kitchen

3.8(914 reviews)
6.5 mi
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Went to Lu Lu's for the first time and had an amazing experience with a friend…read more Seared Halibut with Risotto: The halibut was very good! It was easy to cut through (falls apart easily). The squash with it is fresh! I loved the creamy texture of the risotto. I haven't had halibut in many years! I loved the 3 dips with the house-made potato crisps. My favorite dip was the smoked steelhead. The crisps are very crunchy! Baked Feta Cheese w/ Honey Drizzle: The scone like pastries are really good! Super fluffy texture. Add the feta on top then an olive on the cheese, and take a bite! The warm pastry with the creamy sweet honey feta cheese and savory olive blends so well together. It's an amazing sharable appetizer and I highly recommend it. Apple Pie with Vanilla Ice Cream: The rich flavors of the pie are delicious! The apples are cooked perfectly and not too crunchy or mushy. The cinnamon isn't over powering the whole pie, but enough to know that it's there. My friend loves apple pie and rated it a 10 out of 10! The vanilla ice cream tasted good, but if you have ice cream outside on the patio be sure to eat it before it melts. It was 98 degrees. The hostess at the front when I walked in is so welcoming! The food was served at a good pace. Definitely a place worth visiting.

Underwhelmed, again. Got the prime rib special, wife got the tortellini. Mine was 50/50 fat, the…read morehorseradish side was mostly mayo with zero bite. Both of us got sick when we got home, maybe it was the grilled zucchini that was common to both dishes. Don't know, won't be going back to find out. Five visits so far, four were meh at best. The waiter, John, was great. Otherwise, hard pass.

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LU LU Craft Bar + Kitchen - Steelhead $28

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LU LU Craft Bar + Kitchen - View of their patio from indoors

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View of their patio from indoors

The Endive Eatery - Miso-Honey Chicken Sandwich with NUCLEAR HOT HONEY

The Endive Eatery

4.2(204 reviews)
7.8 mi
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Ever judged a book by its cover? Or better yet, a restaurant by its interior design? Yeah... don't…read moredo that. Because sometimes the best dining experiences come from the places you least expect. We stopped into Endive Eatery on a Sunday around 7 PM for our first visit. From the outside, the place has this hidden-gem appeal. On the inside? Let's just say they clearly invested more in the kitchen than the decorating budget. But here's where the story gets good... We walked in and were immediately greeted by a guy named Orion, who, as it turns out, was basically the entire restaurant that evening. Server? Yep. Bartender? Absolutely. Cook? You bet. Cashier? Why not? At this point, I was surprised he wasn't also outside directing traffic. Apparently, it had been a slow evening, and although they were scheduled to stay open until 9, Orion was considering closing early. But the moment we walked in, you'd never have known it. He enthusiastically welcomed us, got us seated, and had drinks coming our way in no time. When it came time to order, Orion did something I always appreciate: he actually recommended food he was excited about. We landed on the Calamari and a Miso-Honey Chicken Sandwich. And then came the question that changed everything. "You guys like a little heat?" Sir, you have my attention. Of course I said yes. And out came our food with a little side of something Orion called NUCLEAR HOT HONEY. Excuse me... WHAT? Apparently, this culinary mad scientist had mixed ghost pepper into hot honey, creating a dangerously delicious combination of sweet and spicy. Just the right amount of heat, incredible flavor, and absolutely PERFECT with that chicken sandwich. Hands down, one of the best decisions I've made all week. That sandwich was BOMB. We enjoyed some IPA and wine, had a fantastic meal, and left genuinely excited to tell other people about this place. But here's what really stood out: Orion could've treated us like two customers who showed up at the end of a slow night. Instead, he treated us like we were the reason he opened the doors that day. That's hospitality. And that's what turns a first-time customer into someone who can't wait to come back. Great food. Outstanding service. Unexpectedly memorable experience. Endive Eatery, you've earned yourself a couple of fans. And Orion, keep doing what you're doing. You're making this place something special. Highly recommend giving this hidden gem a shot. And if Orion asks whether you like a little heat... The answer is YES.

When we showed up, 4:45, only one person, the chef was there. He had 2 with drinks outside, a…read morefamily outside of 7 and a takeout gentleman. He came out and acknowledged us. Said he was busy but we said we are in for the duration. Asked about food and drinks and we ordered a bottle of wine and calamari!! we watched him deliver the food to the whole family and the gentleman who had takeout at 5 o'clock. A young lady showed up to wait tables and three minutes later he brought out our calamari and she finally came over and took our order, our food was amazing. Sadly we think his name was O'Ryan or Brian. Such a wonderful experience.

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Casa De Los Chilaquiles - breakfast_brunch - Updated October 2026

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