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    Casa d'Italia

    4.7 (35 reviews)
    InexpensiveGrocery, Italian
    Closed 8:00 am - 3:30 pm

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    Ziti with sausage (comes with scali bread)
    Phil C.

    File this spot under places that are dated but still with charm. While the food I had here wasn't mind-blowing, I appreciated the care that I received. The couple owning this place is really kind and thoughtful. While the store inside is in a bit of a time warp, it does have its charm. The ziti with sausage was fine. The pasta itself wasn't overcooked and the sausage was very lean. I've rarely had sausage that lean. It might not be for everyone but I liked the meaty texture. If you're in the area and need some Italian food products but don't want to go to a supermarket, this is a good choice. Also, you can get a sandwich here for the road home.

    a sign on a table with a bowl of food
    Joseph B.

    No doubt The Clash is the only band that ever mattered. Same of The Godfather for movies. There is a scene where Genco's father unwillinly fires The Don from his store, Vito tells him that he will always be grateful for the support that he has shown him. He doesn't argue whine or complain or tell him that he has a wife and son to feed. He keeps it to himself because that's how he works. That store that Genco's Dad owned is in Waltham. I went there today. It's called Casa D'Italia. The owner Luigi is a throwback too. " We make a all our stuff ina house a. Not like a those other guys " in a thick Italian accent. We chatted about lemonciello and bracciole like we knew each other for years. He made a chicken parm. I didn't mind when he didn't ask what type of cheese? He knows. Homemade sauce and chicken cutlets with provolone and soft bread. Who am I to question my new longtime friend? He keeps to himself. That's how he works.

    Menu front and hours
    Sean R.

    Pretty good homemade ravioli ($7.50 for 18pc tray). They also have a wide selection of imported Italian foods such as cookies, pastas, San Marzano tomatoes, and general convenience items as well. I have not tried the sandwiches yet but I will be back in to give them a go! The people are super friendly and the food is authentic Italian. It doesn't look like much from the outside, but if you are in the area I recommend stopping in.

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    2 years ago

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    2 years ago

    The simple Italian sub with hots is exquisitely delicious! All the ingredients super simple and tasty.

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    9 years ago

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    3 years ago

    Love Luigi and his shop. Subs are fantastic. Favorites are the meatball and eggplant parm. Fresh pasta :)

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    18 years ago

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    10 years ago

    Literal mom and pop from Italy. Authentic Italian food and hospitality.

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    Review Highlights - Casa d'Italia

    I love the Italian sub, Italian tuna sub, chicken parm sub, meet ball sub, and the egg plant sub.

    Mentioned in 4 reviews

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    Stazione Di Federal

    Stazione Di Federal

    4.5
    (45 reviews)
    0.4 mi

    Last night we had the unexpected pleasure of finding a real gem of a restaurant that validates the…read moreadage that serendipity is often the best means of finding happiness. Stazione Di Federal is located in downtown Waltham near the T stop. After a long day in Cambridge we were ready for sustenance but what we discovered at Stazione Di Federal was more than just a refueling stop. Housed in an old residence that has been exquisitely restored, Stazione Di Federal features beautiful interior work including crown molding throughout and stately plaster window casing that creates a warm, comfortable ambiance. It also has a magnificent hardwood floor that shines like a mirror. The high ceiling, brick walls, and nicely spaced tables gave it a Tuscan trattoria feel that complements the menu. We were greeted warmly by the owner, John Brackett, who showed us to our table in the main dining room. Our server, Patty, provided attentive and informative service throughout our two hour excursion. Stazione Di Federal is a scratch kitchen featuring fresh, locally-sourced ingredients and boasts an impressive curated wine list with superb selections from the many regions of Italy. We started with an extra dry Hendricks Gibson up (Finally! A Gibson!) and an Alto Adige Tramin Sauvignon Blanc. Italy's South Tyrol deserves more credit for its exceptional whites and the Tramin more than did justice to the grape. Our appetizer was beef carpaccio composed of paper-thin NY strip, shaved pecorino, arugla, capers, and EVOO. This was served with an exceptional focaccia which, together, was an outstanding way to start our meal. Their menu is broad and enticing; it was rather difficult to decide from so many great choices but we ordered the daily special - lemon risotto with scallops and, at Patty's recommendation, the orecchiette. The risotto was perfectly cheesy with citrus highlights decorated with five seared scallops that were charred on the outside and melt-in-your mouth tender inside. Of note were the peas that dotted to risotto! The orecchiette was al dente and featured a tremendous Italian sausage that had incredible anise notes. We finished with the baklava cheesecake that was topped with a pistachio walnut crumble, crispy phyllo, and a drizzle of warm honey. As always we each paired that with a double shot espresso with a twist. Stazione Di Federal is a tribute to east coast Italian done well. Impeccable service and a warm, inviting interior made this a memorable experience!

    Was in the area for an afternoon party and my Ai friend Claude directed me here based on my recent…read moredinner choices. There's an old world feel when you walk in, and the decor is elegant without being stuffy. Although we sat at a table in the main dining room, the bar area was pretty sexy. Some of the price points are high to comparable Italian restaurants, but the quality is very much higher than most. Sarah was our server and she was delightful. No imbibing today, but she had the bar tender make me a fruity-ginger mocktail. Just ask, as the non-alcoholic selection amounts to two beers. Food is amazing. The clams casino and fritto misto apps were outstanding! The swordfish special ($49) was amazeballs. I don't even really like swordfish, but they managed to make it buttery soft and very lobsteresque in flavor. The baklava cheesecake is not to be missed--not overly sweet, and I'm on a mission to replicate it at home.

    Photos
    Dining room in the foreground with the bar in the background
    Dining room in the foreground with the bar in the background
    Stazione Di Federal
    Stazione Di Federal

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    Casa d'Italia - grocery - Updated August 2026

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