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    Casa Colven

    4.5 (16 reviews)
    Open 11:00 am - 11:00 pm

    Order Casa Colven Takeout or Delivery

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    CASA COLVEN ATMOSPHERE

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    Recommended Reviews - Casa Colven

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    Mango margarita

    We just stopped into Casa Colven last night to get a quick drink on our way to an event and ended up staying for a while! I ordered a mango margarita and it was honestly one of the BEST drinks I've ever had! A lovely woman behind the bar made a friend's Old Fashioned, and he said it was easily top two he's ever tasted. The young men bartending were also incredibly friendly, attentive, and welcoming. You can tell that they all love working here and it showed with the art and skill of making the fresh margaritas, mojitos and Old Fashioned drinks. The space itself is so cute and clean. The TV up in the corner had 80s music videos playing, which was great! Our whole group loved it here and everyone commented on how good the drinks were. We didn't try the food this time since we had just eaten dinner before we found Casa Colven, but if it's anything like their fresh, flavorful cocktails, this would easily be my favorite spot in the city. We actually went to another local bar right after, and their margarita didn't compare at all. I wish I had taken pictures of the drinks, but I did snap one after I finished part of it because I knew I was going to leave a review after trying it! If I'm ever back in the area, Casa Colven is an absolute must-stop!

    Campesino bowl
    Ron H.

    Ordered the campesino bowl for $28.50. Shredded beef was tasty enough but was a bit stringy. Red beans were kind of soupy and could have used some more flavoring; chicharron (crispy pork) was a bit rubbery (which, granted, seems to be the norm at most of the places I've tried it). Avocado and rice were good, sweet plantain and the (tiny) disc of arepa tasty. (Asked them to hold the egg.) Staff were pleasant, as was the space, Latin music was a bit loud for my taste (not unusual) and I could have done without the big screen tv which made the vibe a bit much. BTW "Colven" is a combo of Columbian and Venezuelan.

    Elizabeth V.

    Didn't know Casa Colven you can choose to create Lower East Side Bowl. You have options of meat, and side dishes. Come try for yourself. It's delicious

    Dining area while I waited for take-out.
    Barbara F.

    I rarely write reviews, but Casa Colven on Clinton Street absolutely deserves it. I ordered to-go and brought the food all the way from NYC back to Long Island -- and somehow, it still tasted fresh, juicy, and packed with flavor by the time my husband and son joined me to eat. That alone says a lot. I tried the Arepa Colven and the Don Patacón, and both were unforgettable. The arepa is their own brilliant creation -- made with beets instead of the traditional corn base, which gives it that deep burgundy color and a healthier twist. The avocado cream that comes with it is addictive (I honestly need the recipe). The Don Patacón blew me away -- a sandwich made with crispy green plantains instead of bread, filled with juicy shredded steak that's perfectly seasoned and tender. The portions are generous -- each one about the size of both my palms put together -- and worth every penny. We also had the Tequeños, those dangerously delicious cheese-filled bites that come with a pink dipping sauce. I could easily order a dozen just to snack on during movie night or for the Super Bowl! What really stands out about Casa Colven is how unique their concept is. It's not strictly Colombian or Venezuelan -- it's a fusion love letter between the two cultures, reimagined through a New Yorker's creativity. It's familiar yet new, comforting yet exciting -- the kind of food this side of town didn't know it needed until now. If you're curious, adventurous, or just craving something soulful and different -- this is it. Casa Colven is easily one of the most refreshing additions to NYC's food scene. It's definitely a diamond in the rough knowing the area but it's worth a shot!

    Menu
    Farrah B.

    Wandering like a lost child is turning out to be the best hobby of 2025. I saw a vibrant new storefront, broader than most, so I decided to go in. I tell you this, I will be back for the immaculate vibes and phenomenal piña coladas with Adriana and her down to earth staff. I haven't had the food from their extensive menu yet, but if its anything like this drink, I will be a regular. Two words.... ¡Que Rico!

    DELICIAS DEL PLÁTANO

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    1 month ago

    MOJITO MONDAYS!! $9 MOJITOS! Absolutely delicious, had the bar to ourselves and loved every minute of it. An absolute recommend.

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    Ask the Community - Casa Colven

    Review Highlights - Casa Colven

    It's not strictly Colombian or Venezuelan -- it's a fusion love letter between the two cultures, reimagined through a New Yorker's creativity.

    Mentioned in 2 reviews

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    Casa Adela

    Casa Adela

    4.2
    (699 reviews)
    0.4 mi
    $$

    One of my favorite meals in the city! The quality of the meat is so good and so affordable for…read morelower Manhattan as well. My favorite was the Chuletas Kan Kan special since the pork was crispy without being dry. They definitely make it fresh since I saw them picking out the piece of pork to cook once I had ordered it. Rice and beans are so flavorful. Soup and Cubano tasted great too. It's a small and popular restaurant, so they typically will ask you to wait outside until a table is ready. We came around 2pm on a holiday and had to wait 20-25 minutes in the cold, but it was well worth it. Servers are super nice and accommodating. Cash only!

    My boyfriend picked up dinner for us from this place. I can't deny that the food was good--I've…read moredined here before and have always enjoyed it. However, I was really surprised by the price. We paid about $60 for takeout, which included two servings of rice, two servings of beans, chicken, two bistecs, and tostones. Considering the portions were fairly small, I didn't feel the price matched the amount of food we received. As a Puerto Rican who cooks these dishes regularly, I know I can prepare the same meal at home for a fraction of the cost. The only reason we ordered takeout was because I wasn't feeling well enough to cook that day. While the food tasted good, the value just wasn't there for me. Unfortunately, because of the pricing, I don't see myself going back there again.

    Photos
    Seating area
    Seating area
    Fries, Yuca con Cebolla
    Fries, Yuca con Cebolla
    Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.

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    Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.
    Buena Vista Restaurant & Bar

    Buena Vista Restaurant & Bar

    4.6
    (497 reviews)
    2.7 mi
    $$$

    What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

    Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

    Photos
    Looking toward front
    Looking toward front
    Plantains were delicious!
    Plantains were delicious!
    Empanadas

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    Empanadas
    EL Rinconcito Restaurant

    EL Rinconcito Restaurant

    4.1
    (28 reviews)
    0.4 mi

    My job ordered food from here once and it was great, so I was excited to finally try it in person…read more Service was good; friendly, attentive, and everything came out at a reasonable pace. The seating was comfortable, making it an easy place to sit and enjoy the meal. I ordered the pernil, and the skin was, dare I say, perfect... crispy, flavorful, exactly what you want. Unfortunately, the meat itself was pretty lean and ended up a bit dry. The maduros were a bigger letdown; when I had them before, they were ripe and sweet, but this time they came out dry as hell. I sent them back, and to their credit, they took them off the bill without any issue. My friend enjoyed his Cuban panini, and while the pork chicharrón had a few off pieces, it was decent overall. So overall, I'd say this place can be really good, but there's definitely a consistency issue. When they get it right, it's excellent; it just doesn't seem to be that way every time.

    My friend and I dined at this homey, casual spot for lunch. There was plenty of seating and the…read moreplace had a welcoming ambiance. I got the Morir Sonando drink, which was wonderfully thick, oh so refreshing and sweet, full of rich orange taste. We shared the Mofongo and Steak dishes. I really enjoyed the Mofongo, which was served with pernil, sausage, and cheese. The Mofongo was cooked perfectly, while the meat was succulent and well seasoned. All the ingredients combined together to make for delicious bites. The Steak was made with onion, and came with a nice, fresh, crunchy salad, along with choice of side. We went for the Maduros. Steak was delightfully juicy, while Maduros were soft and slightly caramelized. Service was solid. The staff were very friendly and accommodating. Everything came out in a timely manner. Prices were quite reasonable. If I am in the area, I would return to try the Bacalao Empanada, Fried Pork Chops, Breaded Steak, and Guayaba Dominican Cake.

    Photos
    EL Rinconcito Restaurant
    Guava Tres Leches
    Guava Tres Leches
    Exterior. Holiday vibes

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    Exterior. Holiday vibes

    Casa Colven - bars - Updated August 2026

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