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    Casa Alvaro

    4.9 (29 reviews)
    ModerateSpanish, Tapas Bars

    Casa Alvaro Photos

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    Vegetables from their farm with edible soil
    Kim R.

    What lovely food! We are staying in Sóller for a week & this was our first dinner since we arrived. We had the goat cheese, vegetables from their farm (the edible soil was a bit strange), the lamb rack, & the Mallorcan cheeses for dessert. Great ambience & friendly staff.

    Seafood tapas
    Samantha C.

    This is easily one of the best meals we have ever had. We liked it so much that in 4 nights on Mallorca we ate here twice. We ate tapas both times. The tapas were all amazing, but the stand outs for us were the octopus, Iberian cheek, and foie Gras with apple. The chef came to our table both nights and was gracious and lovely. The staff all made excellent recommendations. If you are lucky enough to find yourself anywhere on Mallorca find your way to this hidden gem.

    Pork with pepper, shallots ans aubergine
    Elisabeth D.

    Very nice place, central Soller. Cosy. Good creative tapas with fresh ingredients. Friendly staff. Very good value for money. Strongly recommend.

    Lucy C.

    Friendly tapas bar in a quiet side street just off the main square. Outside and inside seating. All the usual suspects are there menu wise PLUS some imaginative veggie options. I had spinach croquettes and roast aubergine and pepper stacks.

    Loved the rabbit dish!

    Spectacular dinner tonight. The owner was so nice and friendly too, you can tell he truly cares and takes pride in his work. We had the mushroom and artichoke hearts, so different and incredible. We also had the rabbit, rack of lamb, and potato brava. House red and rose wines were great. Every dish was trulyamazing. Very nice dinner for reasonable prices. Make a recommendation!

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    8 months ago

    Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is worth the trip from Palma.

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    11 years ago

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    5 years ago

    Great experience. Located in a smaller street, so it's very quiet. Fantastic food and drinks, very friendly staff.

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    11 years ago

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    8 years ago

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    10 years ago

    The other reviews have it right, this is a wonderful spot with spectacular tapas. Keep in mind kitchen closes at 3:30p.

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    9 years ago

    We stopped here with our three boys. The staff was super accommodating. Everything was delicious.

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    Casa Alvaro Reviews in Other Languages

    Review Highlights - Casa Alvaro

    Chef Alvaro delivers a Michelin worthy experience in this neighborhood standout.

    Mentioned in 2 reviews

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    Sa Granja - chicken paella

    Sa Granja

    3.9(13 reviews)
    0.1 km

    Sat outside, was seated right away. This restaurant has a beautiful view, lovely to sit outside…read more Ordered a paella entree with chicken. It was not the best paella we had on our trip, but it was still pretty good! The chicken was not in cubes but bone-in.

    Tapas, and more tapas! In fact I am returning tomorrow to try new ones!…read more The Patatas con Allioli was like a potato salad with ailoli. I am completely inspired to try and replicate this at home. Pimientos de Padron are small jalapeño looking peppers but they are not hot were grilled in olive oil and sprinkled with sea salt and they were delicious. Datiles con Bacon, you can't go wrong with bacon and dates! Frito Mallorquin de Matanzas was a pork stew, and oh so good. The server enticed me with decaf con leche and I thought that was the perfect end. Then to top the meal, a bottle arrived with a liquor only made on this island. Heirbas is anise, orange flowers...and.... Who new there was a healing alcohol drink. https://en.m.wikipedia.org/wiki/Herbs_de_Majorca What was really great, besides the location of being on the square in Soller, is that I am gluten free and had a severe reaction earlier in the week and ended up at the farmacia and altered my plans for the trip due to my blistered skin. Being GF is no joke. The server Juan Pedro was well versed in gluten free menu items and recommended several dishes. Trust me, it was an amazing tapa meal and following his advice was a win, win! I have had some hit and misses in my journey and this is a hit! When you find yourself in Soller, this is a restaurant you need to seek.

    Photos
    Sa Granja
    Sa Granja - Tapas

    Tapas

    Sa Granja

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    C'an BoQueta - Chocolates

    C'an BoQueta

    4.4(10 reviews)
    0.3 km
    €€€

    I was seated outside at the first table to the right, which sits next to a green grate. It didn't…read moretake long to realize the grate vents from the bathroom, so you can faintly hear what's happening inside. No smell thankfully. The service was genuinely good. My waiter was well versed in the menu and took the time to explain the significance of the local ingredients used throughout each course, which added a lot to the experience. I opted for the regular tasting menu at €47.50 and added a bottle of white Mallorcan wine for €24.50, both excellent values. They open with xeixa and carob bread, and from there every course delivered. The dogfish and the goat croquette were personal highlights and absolutely worth trying. The dessert was a strong finish to a well constructed meal. One small note at the end: when finished, you head inside to the host to request the check rather than waiting at the table. For the price, this is a fantastic experience. There's something special about watching local ingredients handled by people who clearly know and respect the region's culinary traditions. Absolutely worth a visit.

    I was visiting Sóller solo between trips with my family, and I wanted to treat myself to a nice…read moredinner out at a Michelin star restaurant, so I made a reservation at C'an BoQueta (Home of the Wide-Mouth Person haha!) The food and presentation were fabulous. I enjoyed the beef cheek confit and the trio of chocolates the most, tho the truffle mellow rice with marinated red prawn was delightful as well. The chocolate trio consisted of a small brownie, a dollop of chocolate ganache, and a white chocolate with pistachios--just the right amount of sweets for me. The wine was okay, and I paid €12.50 extra for the Sóller prawns stew, but would not do that again as I found the 2 shrimp in a thick brown sauce to be tasty but a bit bland. The reason they lost a star is because they sat me in a room all by myself. They apologized saying the outdoor patio was full, tho there were some open tables presumably for other reservations, but it really dimmed the whole experience for me. Right before the chocolates came out, the server was kind to offer a spot outside that had opened up due to a no-show reservation, but I was on my last dish of 6 and didn't want to dirty another table, so my only dinner companions were the servers coming and going to the kitchen and bar. I would return, but I would definitely want to sit on the back patio.

    Photos
    C'an BoQueta - Beef cheek confit with nectarine sauce and alboronia

    Beef cheek confit with nectarine sauce and alboronia

    C'an BoQueta - Sóller prawns stew

    Sóller prawns stew

    C'an BoQueta - Xeixa (top) and carrob (bottom) bread

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    Xeixa (top) and carrob (bottom) bread

    Casa Alvaro - spanish - Updated May 2026

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