Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is…read moreworth the trip from Palma.

An amazing restaurant!! The food at Casa Alvaro is incredible, you can see and taste how much…read morethought and care went into each dish. It's hard to choose a favorite dish because they were all delicious but we tried the goat cheese toast, oxtail, creme catalana, chorizo. Each dish had such a stunning flavor and this was easily one of the best restaurants we went to in the Soller area. If you want to order Paella make sure you go to their website and contact them a day ahead of time so they can prepare it for you. The chef came outside a few times to check on everyone which I thought was so sweet and really shows how much he cares about the quality of the food he serves. Our waitress Laura was also so friendly and welcoming. If you are anywhere near Soller or Port de Soller, skip the tourist trap restaurants and come here instead. Gracias Chef Alvaro!!!

Sat outside, was seated right away. This restaurant has a beautiful view, lovely to sit outside…read more Ordered a paella entree with chicken. It was not the best paella we had on our trip, but it was still pretty good! The chicken was not in cubes but bone-in.

Tapas, and more tapas! In fact I am returning tomorrow to try new ones!…read more The Patatas con Allioli was like a potato salad with ailoli. I am completely inspired to try and replicate this at home. Pimientos de Padron are small jalapeño looking peppers but they are not hot were grilled in olive oil and sprinkled with sea salt and they were delicious. Datiles con Bacon, you can't go wrong with bacon and dates! Frito Mallorquin de Matanzas was a pork stew, and oh so good. The server enticed me with decaf con leche and I thought that was the perfect end. Then to top the meal, a bottle arrived with a liquor only made on this island. Heirbas is anise, orange flowers...and.... Who new there was a healing alcohol drink. https://en.m.wikipedia.org/wiki/Herbs_de_Majorca What was really great, besides the location of being on the square in Soller, is that I am gluten free and had a severe reaction earlier in the week and ended up at the farmacia and altered my plans for the trip due to my blistered skin. Being GF is no joke. The server Juan Pedro was well versed in gluten free menu items and recommended several dishes. Trust me, it was an amazing tapa meal and following his advice was a win, win! I have had some hit and misses in my journey and this is a hit! When you find yourself in Soller, this is a restaurant you need to seek.

We had an amazing meal while sitting at the bar, which was fun because we were able to watch the…read morechefs cooking in the kitchen and the bartender making our drinks. The tapas experience was so fun. Our favorite was the "Pasta-Naga" (pictured here). Incredible flavors!! Yummy drinks too. We loved this place.

What a meal! Gastronomic delights and presentation of food that is a work of art was the bottom…read moreline here. We had an attentive waiter who even took the one thing we didn't like off the bill ( the shrimp dish). Everything else was spectacular. Loved the ambiance sitting in the alleyway on the cobblestones as well. A special experience for sure.

I was seated outside at the first table to the right, which sits next to a green grate. It didn't…read moretake long to realize the grate vents from the bathroom, so you can faintly hear what's happening inside. No smell thankfully. The service was genuinely good. My waiter was well versed in the menu and took the time to explain the significance of the local ingredients used throughout each course, which added a lot to the experience. I opted for the regular tasting menu at €47.50 and added a bottle of white Mallorcan wine for €24.50, both excellent values. They open with xeixa and carob bread, and from there every course delivered. The dogfish and the goat croquette were personal highlights and absolutely worth trying. The dessert was a strong finish to a well constructed meal. One small note at the end: when finished, you head inside to the host to request the check rather than waiting at the table. For the price, this is a fantastic experience. There's something special about watching local ingredients handled by people who clearly know and respect the region's culinary traditions. Absolutely worth a visit.

I was visiting Sóller solo between trips with my family, and I wanted to treat myself to a nice…read moredinner out at a Michelin star restaurant, so I made a reservation at C'an BoQueta (Home of the Wide-Mouth Person haha!) The food and presentation were fabulous. I enjoyed the beef cheek confit and the trio of chocolates the most, tho the truffle mellow rice with marinated red prawn was delightful as well. The chocolate trio consisted of a small brownie, a dollop of chocolate ganache, and a white chocolate with pistachios--just the right amount of sweets for me. The wine was okay, and I paid €12.50 extra for the Sóller prawns stew, but would not do that again as I found the 2 shrimp in a thick brown sauce to be tasty but a bit bland. The reason they lost a star is because they sat me in a room all by myself. They apologized saying the outdoor patio was full, tho there were some open tables presumably for other reservations, but it really dimmed the whole experience for me. Right before the chocolates came out, the server was kind to offer a spot outside that had opened up due to a no-show reservation, but I was on my last dish of 6 and didn't want to dirty another table, so my only dinner companions were the servers coming and going to the kitchen and bar. I would return, but I would definitely want to sit on the back patio.

I ate lunch here today and was not impressed. I ordered a burger. It was dropped on my table with…read moreno condiments like ketchup and mustard. It was slathered in horrible ranch like dressing on a stale brioche bun that fell apart. It arrived with raw meat even though I asked for medium. The waiter told me that is medium. The meat wasn't even warm. It was still rare on attempt number two. The meat tasted like it was previously frozen and was compressed and tough. It was way over salted. It was topped with nearly raw ham/bacon. The location is great as it's right across from the church. I loved the organic loose leafed tea. It would have been nice to be offered more hot water.

Patatas Bravas y las Croquetas de Jamón y Queso deliciosas. Todo muy bueno y fresco. Servicio…read moreExcelente!