Tapas, and more tapas! In fact I am returning tomorrow to try new ones!…read more
The Patatas con Allioli was like a potato salad with ailoli. I am completely inspired to try and replicate this at home. Pimientos de Padron are small jalapeño looking peppers but they are not hot were grilled in olive oil and sprinkled with sea salt and they were delicious. Datiles con Bacon, you can't go wrong with bacon and dates! Frito Mallorquin de Matanzas was a pork stew, and oh so good. The server enticed me with decaf con leche and I thought that was the perfect end. Then to top the meal, a bottle arrived with a liquor only made on this island. Heirbas is anise, orange flowers...and.... Who new there was a healing alcohol drink.
https://en.m.wikipedia.org/wiki/Herbs_de_Majorca
What was really great, besides the location of being on the square in Soller, is that I am gluten free and had a severe reaction earlier in the week and ended up at the farmacia and altered my plans for the trip due to my blistered skin. Being GF is no joke. The server Juan Pedro was well versed in gluten free menu items and recommended several dishes. Trust me, it was an amazing tapa meal and following his advice was a win, win! I have had some hit and misses in my journey and this is a hit!
When you find yourself in Soller, this is a restaurant you need to seek.