Was there for Dining Week CPH 2015 and it was really great. The food was inspiring and tasted…read moregreat, the atmosphere was nice even though the place was packed. The service was really good too!

I've been there twice, tried the moules twice... not the best... it tasted good but the mussels was…read morea bit small...also had coq au vin both times, once with red wine sauce, the other with white. Both were delicious with moist and juicy chicken and went every well with their chardonnay. i will definitely go back and try other dishes.

Quaint restaurant serving delicious food in a French style. We had the chefs tasting menu and…read moreenjoyed a variety of dishes, topped off with pigeon which impressed us both a lot. Far better tasting than it sounds. Service was attentive throughout and this was overall a great experience

Tasty cabbage with lots of butter and comté, "tartar" and my favorite: shrimp with hollandaise…read moresauce and Danish asparagus. All delicious and served with the best Italian gin with tonic and a chilled glass of Sauvignon Blanc. I'll be back.

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

The steaks here are some of the best I have had in Copenhagen. The price is very reasonable for…read morethat good a steak. The service is very nice and the place has a nice relaxed feel.

Excellent risotto and wine pairing. Their dessert is also so…read moregood. Apple crisp. Yummy.

I feel like I went to a different restaurant than others. It's probably a great place if you wanna…read morerelax and have wine, but if you aren't drinking w your dinner I wouldn't bother. Slow service (not enough waiters). I got the risotto and my husband got mussels. Both were underwhelming. And while everything in Denmark is overpriced in comparison to US - this is the only time I felt like the food quality was significantly lagging for the price.

Wonderful fresh ingredients! Chef and cooks and servers were kind and gracious! The food was out of…read morethis world! Every bite was a little pice of heaven! Worth every penny!

Solid french cuisine with great service. Nice interior and setting. Everything seemed to be…read moreperfectly prepared by the chefs and they even came out to present the food in a very open and hospitable fashion. You clearly have this feeling of being in the presence of french food fanatics. My only upset was not being completely satisfied with was my starters which has some bland bread in it, so I don't quite agree with the composition of that dish. The prices are a tiny bit too high also, but I am sure it cannot be done much cheaper in that sort of establishment.

Service was amazing! Enjoyed the food with a view of the garden and the peacocks. Able to…read moreaccommodate me earlier than my reservation!

There is a backstory on how I ended up here. My first time in Copenhagen and determined to eat…read morelocal, the breakfast dish that kept showing up in my search was Øllebrød (Danish beer/rye bread porridge). It pops up in many foodie searches but it turns out to be difficult to find. On the taxi ride in from the airport, the driver told me he had eaten it as a child but no one spends the time to make it anymore. He did not think I would be able to find it. Menu searches for it show that most of the restaurants that were reviewed for serving it have now gone out of business. By luck, I happened upon the Nimb Brasserie. This place serves as the Nimb Hotel restaurant and the hotel appears to be a very nice, boutique style place that I wished I was staying at instead of the big box chain behemoth hotel just down the road. The location is next door to Tivoli amusement park and the brasserie outdoor deck area overlooks the fun. Inside, it has a restored but historic feel. I was there at breakfast when a full breakfast buffet was on offer and is what typical hotel guests are offered. Øllebrød is not part of the buffet. Normally, Øllebrød is only on their room service menu. They made a couple of exceptions for me as I was not staying at the hotel ordering room service and I was not interested in the full buffet. The staff (particularly Abby and Destiny) made an exception for me when they found out that I was specifically there on a Øllebrød pilgrimage. That was exceptional, customer centered service and a job well done in showing me the best that Copenhagen has to offer. As for the Øllebrød, it was creamy, malty, nutty, and even hinted of chocolate like a good pint of Guinness! It was quite enjoyable on a cold morning and I don't usually like cereal based breakfast foods. I can't believe it is so hard to find this dish in Denmark. I do recommend it if you get the chance to stay here and order room service. This was a really enjoyable visit for me to the Nimb Brasserie, albeit singularly goal oriented. I was there for 1 room service menu item and nothing else. I was thankfully impressed at how the staff accommodated me for this and I found the setting to be such a nice place to take in some local people watching. Based on all of that, I would love to stay at The Nimb on my next visit and would definitely be happy to eat Øllebrød again even if I have to get it from room service!

Came to an empty restaurant by myself. The host told me that I have to be quick if I want to have a…read moretable, I told him that I won't be there more that 40 min, that I'm there for a food and one drink. And all he offered me to sit at the bar/community table thing outside. I asked him If I could sit by the water he said he won't give me a 4 person table for 1... even though there were only two tables taken in total and he already asked me to be quick.... Disappointing experience.

We came here for lunch because the location looked nice. You expect with a location as fantastic as…read morethis they might try to get away with mediocre food. Wrong!!. Fantastic food we had five different dishes all delicious. Add the very nice waiters and the incredible view and you will understand why we spent half the afternoon just sitting here. Should also mention that they have all their food labeled for nuts, lactose or gluten.

Wir waren vor ein paar Tagen dort, es war schon spät, wir hatten Hunger und waren müde. Das…read moreRestaurant wirkte auf den ersten Blick ansprechend, da viele Menschen dort waren. Die Kellnerin war sehr nett - leider war das auch das einzige wirklich Positive. Die Pizza (ca. 20 €) war mittelmäßig. Man merkte, dass sie nicht frisch zubereitet, sondern nur noch einmal aufgewärmt war. Die alkoholfreien Cocktails (11 € pro Stück) waren eine große Enttäuschung: Im Glas war offensichtlich nur Wasser mit Erdbeerkonfitüre gemischt - absolut ungenießbar und kein Vergleich zu einem echten Cocktail. Fazit: Sehr touristisch, überteuert und qualitativ enttäuschend. Wir würden nicht noch einmal hingehen.

Worst service I've had, food was ok, the bread was very tasty as were the marinated olives, but…read moresince it appears that Copenhagen food service needs help in the customer service department!

Had passed Pastis a few times while visiting Norreport and decided to give it a try…read more I called ahead to find out they stop serving food/kitchen closes (beverages are availabile) from 3:30-5:30 as a break between lunch and dinner. I arrived around 3 and decided to do the two course meal. I wanted Foie Gras as the second course so the server suggested the Nicoise Salad instead of the Chèvre Salad (next time) which was great advice. This salad was amazing! Perfect combo of Tuna (sashimi), anchovies, haricots verts, olives with a light dressing. The Foie Gras was also very good. The staff was attentive and friendly. Probably the top French restaurant in Copenhagen. I will be back to try some of the main courses.

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!