I have never thrown away food I just bought before, but unfortunately today was the first time. I…read morewas really looking forward to getting a pizza, watching a movie, and relaxing, so this was a huge disappointment. The pizza tasted like it had been sitting out and was basically cardboard. I even had my friends try it to make sure it wasn't just me, and they all agreed. After one slice, the rest went straight into the dumpster. The pizza alone was $23 wasted. To be fair, the onion rings and cookie were okay, and the service was great. However, the total bill came to nearly $50, and the pizza should have been much better for that price. Based on this experience, I would not come back.

I won't deny the food is good. I don't like that you cannot call to place an order. You have to…read moreorder online. Every time we have come in, the wait has been incredibly long for getting drinks, appetizers and food. I don't recommend if you're in a hurry.

We had a good time here, and it's a very classy looking place…read more However, the pizza flatbreads were insanely expensive for such a very small and tiny portion. Really, it's $15 for each one. The taste was average. I also did not like how one of the waiters came up to us and said something along the lines of "by the way we are closing in 20 minutes." However, it was a fun social thing to do and some of the wines we got were really good.

When we are on our way to Weston, the Riverwood Winery is our meeting place. It's the perfect spot…read morefor wine lovers--and whiskey fans too! The cozy, warm ambiance of the place makes it feel like the ideal place to unwind. I started with a wine flight that included a white, Moscato, and a sweet red. While they were a bit on the dry side for my super-sweet wine preferences, they were still enjoyable. The mulled cider, however, was the real star--absolutely delicious! We also ordered some snacks to share: a pepperoni flatbread and a charcuterie board. They arrived fresh and fast, and the server took the time to explain each item on the board, making the experience even more enjoyable. Everything was top-notch and super tasty. What really stood out was the friendly, knowledgeable staff, who made sure we had everything we needed. There's also a big patio that's perfect for summer months, offering a great place to relax and enjoy the outdoors with a glass of your favorite drink. Plates and water were readily available for self-service, which was a nice touch. I'll definitely be back next time I'm in the area--such a great spot with the perfect combination of warmth, good food, and great drinks!

I recently visited The Belfry for the first time with some coworkers and it was great. If you have…read morereservations at the restaurant, walk up the stairs and a take a direct left into the bar area. We had friendly service and were served our drinks and food quickly. Our water was always topped off. I loved the fried chicken and biscuit with an egg on top!

Had a few drinks and food at the Belfry with friends before going to see a show. I did not love my…read moredrinks, but the food was so good! Service was quick and kind. We ordered a bunch of things and shared them. Everything was good, but the nachos were a standout. I typically like nachos, but the addition of manchego cheese was genius! Definitely try it out if in the area!

Came here for Valentines Day '26. Everything was beyond amazing. Quick seating, quick appetizer,…read morequick meal, the waitress (Chloe) was the best we've had in awhile. Drinks were also prefect. Chloe made sure throughout out entire time there that we had what we needed, drinks, water, etc. Would 1000% recommend, especially for a special event like Valentine's Day. Good job to all Veritas staff!

Veritas is regular stop for dinner, so Restaurant Week was just another excuse for coming in…read more As always, the food was excellent, matched only by the excellent service by our favorite server, Ashley. Everyone we have brought to Veritas saud they would definitely return. It's worth repeating, try this place, you won't be disappointed.

Great place to relax get a haircut or shave with a nice cocktail. Owner is great to have a…read moreconversation with

From the owner: Patton & Ryan Whiskey & Barber Lounge offers an unmatched fusion of luxury grooming and premium…read morewhiskey experiences in the heart of downtown Kansas City. Our space is more than just a barbershop—it’s a social hub where sharp cuts meet smooth sips. With over 15 years of barbering expertise, we specialize in flawless fades, beard trims, and tailored grooming services designed to leave you looking and feeling your best. What sets us apart? Our lounge offers a curated selection of top-shelf whiskey and craft cocktails in a warm, intimate setting. Whether you're relaxing before or after a cut, our expert bartenders provide an elevated experience that feels both exclusive and comfortable. From razor fades to rare pours, Patton & Ryan creates a one-of-a-kind atmosphere where timeless traditions meet modern sophistication. It's not just a haircut—it’s a lifestyle.

Oak & Steel is one of the most underrated craft beer bars in KC. They offer a wide selection of…read morecraft beer-both local and regional, wine, nonalcoholic options, tequila/mezcal, high end rum, whiskey, and canned cocktails. They are a little hidden in the crossroads but are right across the street from The Kauffman Center. They are super clean and they have the best hand soap in the bathroom. Service is always friendly. They do have a few snacks for purchase and you can bring in food. They occasionally have events like the Kansas City Symphony Encore nights (always a fun, unique experience), F1 races, and beer releases (Side Project). Follow them on social media to stay informed and definitely stop by for a beer!

Stopped in with some friends, this being my first time here I wasn't sure what to expect. The bar…read morehas a large selection of NA, liquors as wells as local beers. It was nice to see some of the locals that you can no longer get at other locations as well.

Good drinks Bruschetta was good…read more Service was good Ambiance was nice However we weren't impressed. They have potential but compared to other speakeasy locations in Kansas City, they only were a 3 star.

When I first moved to Kansas City, I explored several of the speakeasy and themed bars. While I…read morehave been back to many, I never made it back to PS, so last weekend we decided it is long overdue another visit. We arrived at 8:30pm and saw a sign that said something along the lines of "we are booked up, so preference will be given to those with a reservation". Ok, understand; we may not get in since they are full. So I took a peek inside....and more than half the tables were completely empty. I asked the host if we can sit at the (completely empty) bar and enjoy one cocktail before their reservations arrive. She didn't know the answer and went to consult with the bartender. The bartender then responded with a rude attitude that she can't take any more customers. At this point it is 8:35 and you have about a dozen free tables plus a fully unoccupied bar. Is everyone running late for their 8:30 or did everyone schedule a 8:45 slot? I'm still baffled that we were turned down for a 1 drink / 15 minute experience with so many open seats.

Loved the chocolate cherry old fashioned! Sandwiches and flatbread were good! Liked the ambience!read more

This bar is great. It's super clean, the bartenders are great. Called by the call sign, Da Hammer…read moreand McParty were super nice & provided wonderful service. We are from Hawaii and felt right at home in this small town vibin whiskey bar. 10/10 recommend !

Decent option for dinner…read more I stopped by earlier this week on my first night in town, and sat at the end of the bar. The bartender served me a Guinness (on tap, of course!) and then recommended the Monday Steak Night special ($60) - a prix fixe option which included a salad plus one of four types of steak, sides, and dessert. I opted for the house salad (with sherry vinaigrette dressing), the hangar steak (he was selling it hard!), sautéed green beans, and lemon meringue pie. The house salad was superb, with delicious chunks of goat cheese! I also enjoyed the sautéed green beans, loaded with sliced almonds and fresh garlic. The hangar steak was probably the most disappointing, and solely responsible for this review not earning 5 stars. I took half of it to go along with half of the green beans. The lemon meringue pie looked delicious but I could not eat another bite, so that also went into a to-go container. Back in my hotel room that night, working late as I was jet lagged, I ate that pie. OMG! PURE HEAVEN!! And the main reason this review earned 4 stars! Will be back for the salad and green beans and pie! And some Guinness on tap, of course!!

Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

Picked up food at 3 Halves for the first time. Wow! the meat was all so tender & so flavorful. BBQ…read moresauce so tasty! Loved how the brisket was cut on the thicker side. The beef Burnt Ends were incredible. Our son got the pork burnt ends & he loved them! Smoky pit Baked beans, mac & cheese & coleslaw were all wonderful! Great experience with the carry out! Only thing is the sides are a little smaller than I thought. Overall we're all going back!! Great carry out service! Was ready before I got there!

Cool local spot with tasty and affordable lunch specials. I ordered the 6oz brisket sandwich…read morespecial and selected Mexican street corn as my side. I was alone, so I sat at the bar where the server kept a close eye on me.