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    Carnival

    5.0 (1 review)
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    2 years ago

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    Xihe Peking Duck

    Xihe Peking Duck

    4.2
    (6 reviews)
    6.3 km

    This Chinese restaurant, focusing on duck dishes, just soft-opened downtown on 2025-07-11. Their…read morefirst location opened in North York about 6 months prior. This place is great if you want good Oeik8ng Duck without having to pay $100 for it. As such, for $20, you get enough for one person, which is great for a fast meal downtown. We went there for a late-night snack Fri around 21:00; they close at 22:00. We ordered the following: 1. Quarter Roast Duck & Samyang Spicy Noodles Combo ($19.99). 2. Popcorn Duck ($8.99). The Quarter Roast Duck is like having 25% of a Peking Duck; their whole Peking Duck costs $68.88. It comes with 9 wraps (they call them duck pancake) (as per Peking Duck dinners), toppings (cucumber, scallions, hawthorn fruit slices), and duck sauce. The duck sauce is made in-house. They actually sell each of the accompanying items separately if you want more! The combo is considered a value meal, which comes with Samyang Spicy Noodles and a drink/pop. The duck pieces were juicy and tasted good. The duck skins were thin, crispy, and not lined with fat. We asked for the noodles (South Korean instant ramen noodles) to be as mild as possible but the spice was already in the noodles so it came out medium spicy. I don't dare try their regular spice level! The Popcorn Duck is an interesting take on Popcorn Chicken. It was quite good. It comes with a dipping sauce. The customer service was good. The chef has been making Peking Duck for at least 15 years. Interestingly, they can 3D-print a sugar candy figure. You choose a figure from a menu (sorry, I forgot to take a photo of that menu). We chose a dragon. It was printed from sugar candy onto a stick, and takes about 1 min to complete! They are so cute! Note: You get 10% off if you pay by cash. All their dishes can be easily covered for takeout or left overs. We had some of the Popcorn Duck and Samyang Spicy Noodles so they simply put a lid on it. The lid has a hole to let any steam out. The hole happens to be the right size to hold the stick with the 3D printed figure, if you so wish. Ingenious setup to use specialize lids to save time! There is one item called The Box ($228), which is a BOGO Peking Duck. You get a whole Peking Duck and with Duck Sushi in an Oriental box that opens with drawers! Very ornate. When you eat in, they give you another whole Peking Duck ($68.88) along with The Box. You you order for takeout, you actually get to bring the box with you (on loan). When you bring back the box, you get the whole Peking Duck; if you don't bring back the box, you forfeit the whole Peking Duck ($68.88). Such a unique concept! They gave us each a water cup with a lid and reusable straw. They are giving these out to some guests during their soft-opening period. There is no free WiFi. The restaurant is not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-144

    Prices are pretty reasonable. Great for smaller parties who cannot finish an entire peking duck…read more2-ways at chinese restaurants. Here, they have the option of quarter duck, half duck or whole duck. All comes with a generous amount of wraps and garnishes. The spicy noodles were unnecessary but came with the combo. Duck wrap had minimal duck. You can add $2 to get the duck frame which is mainly bones from after they cut off all the meat. They fry it with their special spices making it great to pair with a beer.

    Photos
    Storefront
    Storefront
    Popcorn Duck ($8.99)
    Popcorn Duck ($8.99)
    Popcorn Duck ($8.99)

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    Popcorn Duck ($8.99)
    KINKA IZAKAYA ORIGINAL

    KINKA IZAKAYA ORIGINAL

    4.1
    (1.9k reviews)
    6.9 km
    $$

    It stood out since it was the first restaurant I've been to in Toronto that has a gender neutral…read morebathroom. We got assorted aburi sushi, mentai kimchi udon, oysters kakimayo, hoji-cha brulee, and neko demashi. Everything was delicious but the aburi sushi fell apart immediately because the rice wasn't sticky enough. I didn't like the oysters that much but my wife enjoyed it nevertheless. I think we just have a difference of preferences.

    Meeting in Toronto as a family of 11 to celebrate my dad's 70th birthday, Kinka Izakaya Original is…read moreone of the only better rated restaurants near the downtown hotels that can accommodate larger groups without making them order an expensive pre fixe meal. Here's our experience going on a Friday evening in July at 6:15pm. 1) Food: The menu is large with an option to order à la carte or get a three-course meal for 35 Canadian dollars. I ordered the udon carbonara. It was tasty, but a little too heavy on the bacon. (If you visit D.C., Perry's has an excellent one.) 2) Drinks: The menu has it all, but focuses on sake. They have sake sangria, which was refreshing, sake bombs, and flavored sake. They also have mocktails for the kids that come in a cat cup. 3) Service: Our server was amazing! He took photos of us using a Polaroid camera, sang to my dad when he brought out free dessert, and gave us his full attention and energy.

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    Sake bomb!
    Sake bomb!
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    Grilled Cod
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    Lee

    Lee

    4.1
    (816 reviews)
    5.6 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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    Full house with Chef Lee for Licious 2025!
    Full house with Chef Lee for Licious 2025!
    All-Time Favourites
    All-Time Favourites
    Cheeseburger Spring Rolls

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    Bawara

    Bawara

    4.1
    (22 reviews)
    1.3 km

    Bawara presents an intriguing proposition in High Park: Indo-Chinese fusion with ambitious…read morelate-night hours. The Hakka noodles demonstrate confident wok technique, while the garlic naan arrives properly blistered and aromatic. The matar paneer evokes comforting home-style preparations that satisfy without pretension. Service proves consistently gracious across varying hours of operation. The kitchen can be uneven on occasion--certain dishes soar while others merely satisfy--yet when Bawara hits its stride, the results justify the journey. A neighbourhood asset particularly valuable for those seeking quality after conventional dining hours have concluded.

    Quite a gastronomical experience from picking up the fork to an empty plate, craving for more…read more Bawara have advertised Tandoori options through Indian cuisine and Hakka cuisine as well. Wanting to try out the Indian cuisine first, Mango Lassi, Lamb chops -one of the Tandoor options, Lamb Biryani. Lassi was refreshing and will balanced. Lamb chops were delicious. It went so well with the freshness mint chutney as well, but great just by itself. I wonder if a Naan would have paired well with it. Ajmeri biryani was again different and a new variation of Biryani( out of so many) that I tried. It was again delicious and had a mix of flavors to it, maybe even a hint of fried rice of some kind to it to as well. Loved the presentation. Second visit called for the Indo-Chinese Hakka cuisine. Chicken wings were flavorful with really good texture. Chicken munchurian was as good as I remembered it from my childhood experience. Chicken szechuan noodles was just what I expected it to be with the flavor as well. Both of them paired nicely. The first visit service was really good, but it suffered to a 2 stars during the next visit. No one stopped by to pick up the menu, bring plates, pick up the used appetizer plates and drinks cups to make space for the entrée on a small table. They left the food on the next table for us. Someone who was not attending our table finally refilled the water (with was nice), but it was such a strange experience with service, quite different from the previous visit. That's the only reason for 4 stars. Also Masala Chai was good, but not at par with the food and it wasn't as hot.

    Photos
    Front of Restaurant
    Front of Restaurant
    Chicken tandoori
    Chicken tandoori
    Bawara

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    Carnival - panasian - Updated July 2026

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