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Carnitas El Guero

4.6 (49 reviews)
Open • 8:00 am - 9:00 pm
Updated over 3 months ago

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Carnitas Taco and Tacos el Pastor. I don't know the name of the side dish but the cauliflower and carrots were so good!!
Dawn S.

I was lucky enough to have this awesome restaurant come to my school to cater lunch for the staff. They set up outside under a little canopy area and had everything displayed beautifully. When I say this food was fresh...I mean this food was fresh. They brought a little griddle and grilled the tortillas right in front of us and chopped up the carnitas too! They thought of everything! They had a cooler full of drinks and even a little chocolate to grab for dessert. I loved the spicy onions. They cook them up with habaneros. Yum!!! My friend who doesn't even like vegetables that much ;) went back for seconds of the cauliflower/carrot side. I mean who am I kidding....I went back for more as well. They served us carnitas and al pastor and I can't pick which one was better. The BEST thing about all of this is that the brick and mortar is so close to my home. They just got themselves a new customer!! Thanks for your amazing food and being so kind to us!!

Taco

Carnitas El Güero is now our favorite Mexican restaurant! It has the best carnitas I've ever tried. All the food was amazing for the price and we loved our drinks, the fresh water is great too. The service was quick and really good. The restaurant was clean and the ambiance was nice as well. We can't wait to go back!!

Tripa taco was on point
armando a.

Carnitas El güero is legit. I believe they have the carnitas in Austin. The food is very fresh. Highly recommended

a kitchen with stainless steel appliances
Ricardo A.

Best. Most. Authentic. Carnitas. In town!!! Do yourself a favor and go now! Stop reading this review!

Carnitas Taco
Tanya T.

These Michoacán style carnitas are so delicious. Ordered 1 lb of mixed, split between 2 people we had 3 tacos each with leftovers! Fixings included a chipotle and verde salsa, onions, cilantro, and lime. As others stated this isn't a sit down restaurant and the menu is real simple (in a good way). Why does every place need to have multiple menu options and sides? Sometimes simplicity equals quality, which is true for El Guero. It's straight forward food.

Half of an order personal. Carnitas!

Good carnitas. Not as great as Don Rauls in San Antonio, but the best I've had in Austin. These carnitas are pork butt and some fatty chewy bits, but I missed the crispy bits you get at other places. Super generous portions--we ordered 2 orden personals (a 2 taco plate), with more meat than could possibly fit in the tortillas, took home as much as we ate. We think next time a single order of the build your own tacos "libre" would make more sense for us. Might be worth trying the quesadilla with mushrooms or the aqua frescas. Friendly and flexible staff who worked with our barely sufficient Spanish. You know is a family restaurant when a preteen wanders in and is immediately put to work wiping down tables. No toilet paper in the men's room.

Torta de carnitas
Emilio S.

Great carnitas tacos! And la torta is awsome. It's a must if you are in Austin. Prices are good, with one taco you can make two.

Kitchen with a big kettle for making carnitas

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2 years ago

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2 years ago

Carnitas lacked flavor drove over an hour because they were highly recommended and we were not impressed

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2 years ago

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4 years ago

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4 years ago

Amazing food. Had the carnitas and Tinga chicken tostada. Both were seasoned perfectly. Looking forward to going again.

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3 years ago

Best carnitas in town. Freshly made. Highly recommend it. Its inside a gas station but it is well worth a try

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7 years ago

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4 years ago

super good and authentic but wish it was its own restaurant instead of being in the market.

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7 years ago

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4 years ago

Muy Rico todo! Muy recomendable excelente servicio y el personal muy amable.

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6 years ago

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This place is a staple in Austin. It's really cute and it's pretty authentic to me. The staff there…read moreis so nice and very attentive. They have a cute indoor seating area along with a rooftop patio, which is really cute especially when the weather gets great. I got a corn poblano soup and I have to say that was delicious. I got the small cup and next time I go back I will definitely get the whole bowl cause that was amazing. I did go during brunch hours so I got two tacos. One of them was the Migos taco, which was delicious. I love that the tortilla chips and they were nice and crunchy still and not soggy. I also got a taco called the Cherrywood, which had bacon cheese, egg, potato, and avocado, and it was delicious. I love that their tortillas are homemade and they're not the cheap American puffy ones. They also give you complementary chips and salsa and both salsa were delicious. I literally combine both of them in my tacos. They do have some great drinks. One of them is the Highlander margarita which is really nice and smooth and they use patron silver. They also had another margarita that I saw a lot of people ordering and it was an avocado one, and everybody kept raving about it. They definitely have a good mix of cocktails and then anything in general that you would want.

Had a fantastic brunch experience on Saturday. I had originally made reservations but the…read morerestaurant wasn't too busy. We stopped by at 11:45 am and surprisingly there were plenty of parking spots around the restaurant. We had a great waiter who was attentive and patient with us. We ordered a mimosa carafe for the group. Unfortunately, I think they need a better way of serving these mimosas because the sparkling wine in the carafe gets immediately warm due to not being placed on ice. We were drinking lukewarm mimosas. Please rethink this El Alma, you need buckets to keep the wine and juice cold! Anyways, we received complimentary chips and salsa while we waited for our food. I ordered the breakfast enchiladas which were delicious. They had egg in them, and honestly never thought this existed but happy I found it! Wish the side of beans it came with was bigger. The rest of our group enjoyed their foods as well. There's rooftop seating which was lovely BUT there's a huge oak tree above that continuously drops leaves and debris constantly. Our drinks had floating bits and it just kept falling. I recommend some umbrellas. Our waiter was kind enough to let us move when a table opened up under the canopy. Great food, super cool restaurant but some operational issues that keep it to a 4 and not a 5.

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Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

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A friend was visiting from Houston, TX and suggested getting together for dinner at ATX Cocina. We…read moreboth had never been, so I was up for catching up while also trying a new restaurant. ATX Cocina is a whole vibe! It's modern, minimalistic in design and sleek in styling. Also, they have dining on the patio, where you have a nice view of Lady Bird Lake. Bad Bunny was playing the background, which created a lovely ambiance. We ordered drinks, an appetizer, entrees and a side. We first ordered the guacamole and tortilla chips. The tortilla chips tasted homemade and guac was quite tasty with jalapeno slices as a garnish. My friend ordered the Sandia cocktail comprised of Lalo, Ancho Reyes, watermelon, lime, and chamoy. I ordered the Frida Kahlo including Don Fulano Blanco, Jalisco 1562, guava, blood orange, lime, black lava Ssalt. Note to self: Don't touch the black lava salt because it rubs off on your hands. She ordered the filete de lomo black angus tenderloin for her entree with blistered shishitos, pipian verde, cebollas, and salsa seca. I ordered the crab relleno which was stuffed with smoked honey cornbread anaheim, jumbo lump blue crab, charred tomatillo sugo, and tamarind. The brussels sprouts side was quite different with crumbled cheese and sliced peppers...I suppose that's where the modern part kicked in. In addition, Armando, our server, was attentive and frequently came to our table to check on us. He also gave an overview of the menu before we made our selections. ATX Concina...modern Mexican...memorable experience.

We had a good experience here! The restaurant itself is really beautiful. It's open, welcoming, and…read morewell lit. We had a group of 8 people and were sat at a long table. Our server was personable and took really good care of us! We enjoyed the queso fundido and it was super good- who doesn't love cheese and chorizo? We also had the guac which was super fresh and delicious. I loved the chips. My filete de limo was super good, cooked well and I enjoyed the shishitos that accompanied it. It was pricy, but super good! I also had a spicy margarita which was made really well. I would come back!

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Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

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I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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Carnitas El Guero - mexican - Updated October 2026

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