We visited Priest Ranch recently and we really enjoyed our experience. Leana (I don't know if I am…read morespelling it correctly) was an absolute gem and took such great care of us. She was very informative about the history and details of the vineyard and its wines. We LOVED the Malbec, but all the reds were a beautiful quality. We would come back!

Eric was very knowledgeable about the wines we tried. Definitely liked bs with him. Wasn't a fan of…read morethe last kind of pork belly that was served in the pairing. The Chef from Chicago (wish I could remember his name) really killed his sauce and there was a Thai one I like especially a lot too. Only down side is the pork belly flavor, smoke from what I gathered over powered the sauces flavors. So that was a bummer. Maybe each chef doing their own version of the pork belly and not just the sauce would show case their particular style and twist on it. I'd go again though. Keep it up guys!

This little town has oh-so-much to offer. It's a little pricey, but to be honest, everything in…read morethis area has lots of delicious restaurants, beautiful views, the wineries, the tastings, what more would you need? I go there at least four or five times a year, and if you're from out of town, it's definitely worth a trip. You might see me there. Cheers, my friends SYOY 11/19/25

Yountville has delicious and amazing restaurant venues, but the town is a disappointment…read more It's been a destination for a long time but they haven't done a thing to embrace the vibe aside from upscale a few select blocks. They reference their European influences but haven't honored their people centric roots. It's two disconnected but richly manicured blocks like a mini-Scottsdale, and I don't mean that as a compliment. The sidewalks are narrow and won't accommodate people walking next to each other. It's designed so that you drive, park, eat, and leave. There's no ambling, meandering, or discovering. It's hard to ignore the sound of the highway.

One of my favorite wineries in all of Napa, and the only one where we've held onto our membership…read morefor years. Easy to find, beautiful from the road in, and exactly what you picture when you think Napa. The whites and reds are all worth trying. Each one tastes distinct, and the flagship bottles run $44 to $125, so not cheap, but fair for wines this good. Membership is the real draw. Members get full tastings plus a food menu for themselves and two guests, which we lean on every time we pick up wine. The grounds are stunning. Plenty of tables across the property, including quiet, secluded spots for a real conversation. The member experience runs about 1.5 hours, which is plenty. The food held up too. Tomato arancini with basil aioli, bruschetta, roasted olives, marcona almonds, hummus with crispy pita, sourdough with oil and balsamic. The arancini was the best bite of the spread, crisp outside, creamy in the middle, with the basil aioli pulling it together. Staff have been friendly, knowledgeable, and helpful on every visit. A few notes: tastings cap around 6 to 8 per party, specialty experiences like the Cambium vertical are discounted for members rather than free, and your membership carries over to their sister property, St. Francis in Sonoma. Plenty of parking and EV charging. Go as a member if possible.

My husband and I had a great experience here. What made it exceptional was the wonderful service…read moreprovided by Major. He was funny and engaging throughout the entire time, giving us a thorough history of the wines. Our food bites were tasty as well, and were a nice addition to our wine tasting. We ended up purchasing two wine bottles from our tasting selection - Cabernet Franc and Cambium. Major also gave special attention to our golden retriever, Rex, which made us happy. We love that this place is super dog friendly. The atmosphere was beautiful and peaceful. Just a perfect setting for wine tasting. We will definitely come back here again!!

Truly breathtaking views of the Napa Valley from high on Pritchard Hill. Takes a bit of time and…read moreeffort to find and is understandably, by appointment only, but well worth it. Magnificent setting and exceptional wines. I highly recommend coupling a visit to David Arthur with Montagna as they boast the same winemaker, but each offer their own style of wine. Call for an appointment. Go. Take your camera! Enjoy.

We had their membership for years and enjoyed their wines a lot for the quality but we drink less…read morenow so we visit them time to time to buy a few bottles. It still feels like our home away from home every time we visit. Wish more people find this gem.

We had such an amazing experience at Turnbull Wine Cellars. Our sommelier, Alex Thomasser, was…read moreincredible. He was so knowledgeable about the wines, super friendly, and made the entire tasting feel really special. They even welcomed us with complimentary champagne in the beginning which was such a nice touch. Alex even helped us take group photos, which we really appreciated. We booked a private room for our group of seven and it was perfect. The room was cozy, beautifully set up, and it had its own personal bathroom and a private outdoor space. Since it's the holidays, there was a Christmas tree in the room that made everything feel extra festive and warm. Overall, we had an amazing time and would definitely come back.

We were in town celebrating my mother-in-law's 60th birthday, and Bottega was a great place for…read moredinner. The restaurant was clean, the atmosphere was inviting, and the staff was friendly and attentive throughout the evening. I shared the Calamari Fritti with my wife. It was crispy and cooked well, but the flavor was just average. I'd give it a 3/5. It wasn't bad, but it wasn't the standout of the meal. The Brasato di Manzo (braised short rib) was excellent and was the days special. It was fork-tender, full of flavor, and cooked perfectly. The presentation was beautiful, and the broccolini was a great side that balanced the richness of the dish. Overall, we had a really good experience and enjoyed celebrating a special occasion here. I'd definitely come back, and I'd absolutely order the Brasato di Manzo again.

This used to be our favorite restaurant. We've celebrated so many events here. It really has gone…read moreto the meh side. First is the AI computer that answers the phone. Super annoying. Would not give us the front desk even though we asked. We ended up leaving a message about our reservation change. The menu hasn't changed in years but the prices have sky rocketed. Two mains, bread, and one coke came to $100. These were dishes they've been serving for literal years. The dining room was cold. In fact, freezing. Our table was uneven and constantly tipped. We had to ask for water refills, a pet peeve of mine. The place was almost empty and I know why. Breaks my heart to see a favorite place just give up on trying.

We came in for a quick taste . Chardonnay was beautiful. We only tried a couple and then we left…read more Beautiful scenery outside. Toni was our host and was helpful and engaging . They have a variety of wines to choose from. I didn't see any bubbly. Restrooms are available to anyone. No stairs to get in.

Went for wine tasting without a reservation on Saturday & Toni was our host. She was very friendly,…read morecheerful, & professional ... clearly knows the wines & Napa Valley. We'll be back - excellent stuff!

Wow. What an unforgettable experience at PEJU, especially with the VIP treatment my friends and I…read morereceived from Todd Elliott, AKA to me as wine educator and sommelier extraordinaire! I am a white wine connoisseur because of my dietary restrictions with most ingredients in red wines, especially cherries and plum, that trigger my stomach pain and headaches. I have missed enjoying red wine because of this. I was hoping and praying that when my friends who are members of PEJU planned this wine tasting treat, that my stomach and head would be fine and to my surprise, my palate, tongue, stomach and heart were pleased with the Cabernet Sauvignon, Cabernet Franc, Fifty/Fifty, and more, including reserve reds Todd served and educated us about! I have NEVER enjoyed red wines like these I tasted at PEJU. Since the time of our outstanding wine tasting experience, I have recommended and raved about Todd and PEJU winery to friends and family who appreciate and value high quality wines and winery experiences. It felt like a vacation getaway being in the tasting room building, admiring the breathtaking stained glass art, all of the art inside and the beautiful art and nature views outside. I appreciate the PEJU staff and management team who welcomed us and were kind to us all the way to the end of our wine tasting experience when we left. This is the kind of treatment that makes us want to return. Napa is a special place for friends, family, and me, and PEJU is now an indelible memory in my Napa adventures! Todd clearly enjoys his important professional position, is passionate about wine and the wine experience, and brings so much joy to customers! I can't recommend him and PEJU enough! Todd went above and beyond to give us a VIP experience and even gave me a bag full of wine corks for my art project after I told him about this and asked for some of their wine corks we saw lined up in their wine uncorking and pouring area. Thank you, Todd!

I had a reservation for a classic tasting at PEJU at 1:30pm on a Friday, at the recommendation of…read morequite a few friends, and there were a few other parties seated at the time as well. The grounds are gorgeous inside and out, and I really enjoyed the stained glass, large open windows, and the statues and the koi pond area outside. The service was extraordinary, and I had a great time learning a bit about the different wines PEJU offers from Joseph. I tried quite a few different wines, and really liked how there are a few unique offerings here that you can't find elsewhere - I ended up getting a bottle of their Province, the Farm, and their late harvest orange muscat. PEJU is also one of the few wineries with a permit to serve food. If I had known ahead of time, I would've planned to eat here! The rilettes were super tempting, but Joseph advised that if I was planning to eat a meal afterward to stick to the chips and dip - this ended up being quite a generous portion as well, and I really enjoyed the goat cheese truffle dip alongside the wine tasting :) Overall, PEJU is definitely a beautiful winery to visit with excellent service, and I'll definitely be back!

Having had Groth wines at a dinner party and how delicious it was, I was looking forward to…read morevisiting Groth for wine tasting. The winery building reminds me of a Mission. We were there on a recent Sunday for a 2:25 tasting and were seated in a table in the ornate tasting room. There was a carafe of water and bread sticks on the table. There were three tables and a large table of eight in the middle of the room. The room opens up to a beautiful garden. We were here for A Taste of Groth experience and were greeted by Curt who was our host for the tasting. Curt was personable and gave us a history of the Groth, which was founded by the former CFO of Atari, the video game company. For the tasting we were served a Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Proprietary Red and a bonus pour of the Reserve Cabernet Sauvignon. All the wines were delicious with my favorites being the Reserve Cabernet for the red and Sauvignon Blace for the white. Curt was informative and explained the background of each wine that was poured. We were invited to take our last pour and enjoy in the garden and winery grounds. We had a great tasting experience in our tasting of the delicious Groth wines. It was enjoyable two hour visit. We now know what is Groth and its history from our great pourer, Curt.

Groth is worth the reservation on your tasting list in Napa. David was our host and was a wealth of…read moreinformation and fun! An ornate seating area, preset awaiting our arrival. The Chardonnay rival's Rombauer for sure! The red wines were amazing as well. Smooth, bold, bursting with flavor. Definitely plan for 90 minutes. It would be nice if they poured all tastes and discussed them to start and then returned for questions and discussion. Great wine that is worth the stop.