Yummy pastries all around! Everything I tried hit the spot. I picked up four macarons (chocolate,…read morevanilla, pistachio, and red velvet) and each one was perfectly balanced with a crisp shell and soft, flavorful center. The cream cheese danish was a standout--generously filled and rich without being overly sweet. The pistachio éclair was absolutely delectable, with a smooth, nutty cream that made it hard to share. I also grabbed the Better Nutter and the TKO (Thomas Keller Oreo), both of which were delicious and worth ordering again. The only item I wasn't too into was the Ohoh, though my niece loved it--so it really just comes down to personal taste. Service was friendly and efficient, even with the steady crowd. The bakery itself is pretty small, so expect a line that may stretch out the door, we waited about 15 minutes just to get inside. Still, definitely worth it for the quality of the pastries!

This adorable little gem in Yountville had a line stretching what felt like half a mile, and…read morehonestly? Worth every single step. We stopped in to see what all the buzz was about and left completely obsessed. Don't let the line intimidate you though, it moves surprisingly fast! The shop itself is tiny but mighty, and the moment you walk in, the smell of fresh breads and pastries hits you like a warm hug. Oh, and did we mention it's owned by the legendary Chef Thomas Keller? Yeah, that's reason enough to plant yourself in that line and not look back. I snagged the monkey bread, a blueberry muffin, and a pistachio macaroon, and friends, I have a pro tip: pop those pastries in the microwave for just a few seconds and prepare yourself for pure, warm, buttery greatness. Everything was delicious and perfectly balanced, not too sweet, just right. If you're in Yountville, this stop is non-negotiable!

Wowwww wowww WOW! We had a wine tasting next door and…read morewanted to get something sweet to share and this was absolutely PERFECT. The macaroons here are to DIE for. This place really ruined any chance of any other macaroons standing a chance. They are pricey but it's 100% worth it. Service was quick, it's a tiny place inside but there's outdoor seating. We ordered a dozen for $40 and two coffees..by the time we left, my husband had inhaled about 5 macaroons already. The shell of the macaroon just melts in your mouth. The filling was perfect to each label flavor. We can't wait to visit again.

05/03/2026 Recently stopped by this place with my family,…read morewas excited because of the good reviews of their original flavors of their macarons, sweet and savory, and high ratings of their coffee options. Although the macarons were delicious, the customer service was far from it. We came maybe 30 minutes before closing, and she was probably irritated that more people came, because it really showed, in her face expression, the tone of her voice, and body language. Who would want that kind of service?? And should we want to return, and be treated like we were an inconvenience. We never felt so unwelcomed. This isn't just my opinion, my whole family felt the same way. It's just so sad because good products was ruined by such terrible customer service. Wouldn't recommend people to come here, specially at the end of the day. You'll just be disappointed by the girl who clearly doesn't want to help you.

I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

Our Sunday brunch at this well deserved Michelin star restaurant was chef's kiss! Everything we ate…read moreand drank was lip smacking delicious. From valet parking to tea and latte towards the end of the meal, this experience was one of a kind! This place had all the charm of a beautiful restaurant nestled in a beautiful place in Europe. Napa's beauty shines through when it pours and the restaurant at Auberge du Soleil just adds more charm to it's beauty. I could not get enough of their bloody mary and kept it coming. Please note that only one drink is included in the brunch so anything extra or off the brunch menu would be changeable. Aurko opted for their grapefruit mimosa and loved it too! The housemade pastries, artisinal bread and muffins were included in the sunday brunch and on the house. We definitely asked them to fill up the basket the second time as the lemon curd and blueberry muffins were out of this world! To begin with, we both opted for the oysters. 6 oysters per person served with ginger mignonette- the perfect starter. We love fresh oysters and they were perfect. We also asked for an ala carte menu to order some more items and ordered 6 more oysters for the table. We also ordered some fried crispy calamari. It was plentiful and delicious. Very light batter and exceptional flavor! For the mains, my husband opted for the seared yellowfin tuna and I chose the sonoma chicken. Our entrees were amazing! The sides were delicious! We both chose housemade malekula island vanuatu chocolate creameux and it was FANTASTIC! The passionfruit puree and the muscovado ice cream brought all the flavors together in a medley of sweet symphony in my mouth! We both ordered tea and latte (not included in the brunch) and they were both delicious. Aurko ordered the barley tea and my latte was just perfect! My goodness this was a BEAUTIFUL experience! We had asked for a window seat but we were seated by the fireplace and it was just amazing! The view was better from sitting a little back. Front row seat and you first look at the spots on the glass and then the view tbh. This was an experience I would go for again. We were treated with love and kindness and we were given exceptionally good service. The head server was John or Jake. I'm sorry I don't remember his name but he was very very sweet. He's the one who first greeted the guests on every table and gave them menus. He was knowledgeable and amazing! I cannot wait to come back with my love and enjoy beautiful Napa from the eyes of the restaurant at Auberge du Soleil

This was for our 23rd wedding anniversary, so as a treat, I decided to invite my husband and close…read morefriends to lunch. While working in St. Helena, I could never find an opening in a reservation, so here was a great opportunity now that all of us are retired. Our friends live in Clear Lake while we live in Vallejo, so this is a central place to meet. It was the best decision I made because every year for the past several anniversaries, we've gone to Cache Creek to C2. Their food and service is excellent because my husband enjoys poker, but I thought a change of scenery would be nice. And it was! Firstly, it was very kind of the staff to present us with a greeting card signed by everyone -- how sweet and thoughtful! We will cherish that! Secondly, we were very impressed with how the food/wine was locally sourced. It was incredible to hear the story about Custom, the Bull, and taste the difference between the Highland beef compared to Angus. Our waitress was "Erica S." She was engaging, personable, and very informative. My husband and I would definitely like to return to return to experience the dinner menu! We and our guests had the following dishes: Artichoke appetizer Arbororio Biscuits & Gravy Two Cheeseburgers Three Bloody Mary's Farmstead Margarita When they found out it was our anniversary celebration, the house sent over four glasses of complimentary champagne and a dish of dessert -- again, very sweet and kind of them I now understand why so many crowds flock to this restaurant! It's well worth the wait! If you have not experienced a meal there, you must definitely go now!

I was really excited to try this restaurant for the first time, especially for Mother's Day, and…read morewhile the food itself was excellent, the overall experience was disappointing enough that I would not return. From the beginning, there seemed to be constant miscommunication between staff. We specifically booked an outdoor reservation and were seated inside instead. While mistakes happen, it set the tone for the rest of the evening. The bigger issue involved the wine and corkage fee. We purchased a bottle directly from the market associated with the restaurant and were told by the employee there that the corkage fee would be waived if we bought their wine. When we sat down, our server Sara told us that was not true and that we would still have to pay the fee. I explained what we had been told, and when she asked if I wanted a manager involved, I said yes. Before the manager even arrived or clarified the situation, the server opened our bottle of wine. In the silence and confusion, I reasonably assumed the fee issue had been resolved. Then the manager came over and told us we would still be charged and implied that nobody at the market would have told us otherwise. The way it was handled made my husband and I feel like we were being accused of making the whole thing up, which was especially upsetting on Mother's Day. At that point, the bottle was already opened, so we were essentially stuck paying the fee regardless. Between being seated incorrectly, the poor communication between employees, and how dismissive the situation felt, the service completely overshadowed what should have been a special meal. The rest of the service we felt ignored and there was minimal effort to accommodate. Great food alone is not enough to justify returning when the hospitality experience feels this frustrating and unprofessional.

Ate one, then bought a dozen more to take home and freeze. It's just as good after toasting as when…read morewe ate it fresh. Muffin + butter & jam is the best way to enjoy the muffin and its crispy toasty edges. As a sandwich, the muffin ends up being more like a fluffy burger bun (a little soggier due to steam). Gonna go back for a dozen more.

I stopped by Mini Model on our way up to St Helena just before their closing time on a Saturday,…read moreand snagged a quick snack. The space is just a little two window setup for ordering and pick-up; super cute and quick service. I got the sausage breakfast sandwich, and it came out piping-hot. This was my first time having a Model Bakery english muffin, and I was honestly shocked by how shatteringly crisp the exterior was and how fluffy soft the inside was. The aioli, cheese, sausage, and thick egg patty made for a hearty breakfast sandwich that was super tasty. Get yourself to any of the Model Bakery locations - the english muffins truly are life changing.

I love Model Bakery! Can't go wrong with anything from here…read more We were staying nearby for a few days. So of course we came here for breakfast. I love stopping here when we're in Napa Valley. There's another location at Oxbow Market too. I was going to order at the kiosk but the line was so short, I opted to order in person. I had the sausage breakfast sandwich and a latte. Both were delicious! The sausage breakfast sandwich is on their homemade English muffins which is perfectly made with the slight tang, crunchy crust, and the right chew. Highly recommend!

If I was a pastry fiend, this review would likely be quite different, but as a salad lover, I can't…read morerecommend Model Bakery in the slightest. I was excited to see a kale salad on their menu, especially one with strong fixings such as squash and goat cheese; sadly, the ingredients were entirely AWOL. In the pre-mix photo, it appears like a relatively decent helping, but after mixing, it became a mountain of kale with the other ingredients having been a facade in the initial viewing. Classic shrinkflation by which a $20 salad (yikes!) is padded by a heap of greenery. Furthermore, the squash was undercooked and disappointing even in the few bites of it I had. I believe that the salad could be adjusted to be a satisfying meal (goat cheese is never a wrong choice), but right now it's a miss, for both the stomach and the wallet.

Had an amazing dinner on a Tuesday night at 6:00 in 5/2026. We are glad we sat outside because the…read moredining room was very loud and hectic. Tables seemed to be very close together. In contrast, the patio area was serene and lovely. Service: every single detail was 100% impeccable! One of the best services we've had anywhere. Food: fantastic! Ordered : cold pea soup: refreshing, light, full of flavor. Really enjoyed it! Salmon tartar: very good. Larger portion than expected. Lamb: came with white beans. Well cooked and flavorful. Roasted chicken: well prepared. juicy and tender. Jus/gravy was rich and addictive. Peas and bacon that accompanied the chicken was delicious. Steak frites: super tender!! Great flavor. Upgraded to truffle fries for additional $9. Mussels in wine broth: big plump clean mussels. Rich sumptuous broth. Swapped out the fries for sauted spinach which was very good. Sauted hericort vert: good Fresh complimentary bread: crusty, airy, so good with butter. Highly recommend!

This was our final meal spot for my birthday weekend in Yountville @Bouchon…read more We were both pleasantly surprised at the quality & portion size of our meal. Very happy we shared the meal. The Crevettes, aka Jumbo Prawns, we fresh and tasty. The salad was a meal in itself, delicious chunks of bacon lardons (pork belly) yumminess & the right amount of vinaigrette. The Steak Frites was cooked just right, a nice medium-rare and savory buttery on top. Frites were crispy, not overcooked and a nice compliment to the meal. Very nice way to end a great weekend away.

If the morels with cream sauce are on the menu, the answer is YES! Plan your entree's accordingly…read more French Dining at its finest, with a vibe that's casual enough to bring the family. Service was impeccable, food was outstanding! Thank you Michael for pairing our food with wine perfectly.

First time here and overall satisfied but had better experience at Bouchon…read more Escargot was good but not as flavorful as Bouchon. Steak frites were good as well but Bouchon was better. Highlight was the tomato basil soup.

The service was phenomenal and the chicken and waffles were incredible. Highly recommend.read more

Stumbled upon this place while walking downtown St Helena and was very pleased with the find…read more The menu is extensive. We were seated promptly outside. Great weather. To drink I had the mimosa flight which was great ($25). To eat I had the snack burger which was absolutely delicious! Had bacon and avocado. Yum. I chose seasoned fries as my side, a little salty. Dog friendly! Will definitely be back!

The French Laundry lives up to its reputation. It is not just a meal, it is a full scale culinary…read moreproduction. It's something you must experience once! Chef Thomas Keller is known for precision, discipline, and an almost obsessive attention to detail. His style is refined, technical, and rooted in classic French technique, elevated with modern creativity. Every course reflects that philosophy, clean flavors, flawless execution, and zero shortcuts. The restaurant holds three Michelin stars, the highest distinction, and has been considered one of the best restaurants in the world for many years. We secured a reservation for four at 7:00 PM, which in itself feels like an achievement. There are not many tables for two, so getting a reservation for a pair is extremely difficult. The best approach is to try for a reservation of four or more for the main dining room. Larger groups may find private dining easier to book. The evening runs long, over four hours. It is not rushed at all. By around the sixth course, I was already full, but the progression keeps you engaged. Each dish is small but rich, layered, and intentional. They add additional complimentary courses to the experience! The experience starts in the waiting area inside the restaurant with a welcome toast. Once seated, you are given personalized menus, which adds a thoughtful touch. At the end, they send you home with custom cookies and a chocolate bar, small details that reinforce the experience. For my birthday, they went further, surprising me with a bottle of sparkling wine engraved with my name. That level of personalization felt genuine. Logistics were straightforward. Parking was easy, we parked across the street. The dinner was prepaid through Tock, which simplifies the process. There are also optional add ons to the tasting menu, like truffle mac and cheese and wagyu beef. Tip is already included and you can add additional tip if you desire! They are also flexible with dietary needs, one person in our group was vegetarian, and the kitchen accommodated seamlessly without compromising quality. Overall, it is one of the best dining experiences of my life and I will definitely go back again. I would choose an earlier reservation next time so dinner does not run so late into the night. Everything is exceptional from start to finish. Cool fact: Governor Gavin Newsom was caught eating here during the COVID lockdowns! You will see many celebrities dining according to our hostess, which is no big deal for someone from Southern California!

I am in awe of The French Laundry. My husband and I always wanted to come here and made a special…read moretrip for our daughter's 10th birthday. At a young age, she has been fascinated with cooking and interested with how chefs live and work. We were so fortunate to get a spot for her birthday. The atmosphere, meticulous service, intentional thought in making art out of food impressed me so much. Thank you so much for the memorable experience and amazing food. The experience made our daughter feel extra special on her big day.