Very nice the Atmosphere is amazing its wonderful restaurant and finally I can sit comfy in a booth…read moreI don't feel cram in and the staff are amazing food is tasty and delicious

A great place for breakfast. Great service and attention to detail. They also have four different…read moretypes of breakfast sausage. This place is your go to for breakfast.

Wow! Every time I come the food is spectacular, fresh, and delicious. Staff is willing to an…read moreaccommodate any request. Ambiance is so cute and fun. But, if you are gluten free this is the best spot in NEPA! They have such a wide selection of GF menu items, but the chicken parm is my fav.

This little restaurant is by far THE BEST dog friendly place in the area. Beautiful outdoor patio,…read morerelaxing music, lengthy martini list. The staff is super friendly, and the burgers and dinners are fantastic. Our little beagle loves this restaurant, as she is always greeted with fresh cold water and a bowl of sliced turkey. A MUST for dog owners. The inside dining room is also beautiful.

Order takeout and got the cheesy loaded home fries, and there are many Matcha cheesecake. Both were…read moreabsolutely incredible. I really liked that they packed the liquid cheese separately from the home fries for transit. Will be ordering again.

Definitely one of the better brunch options in NEPA, with fun, quirky, eclectic decor…read more They do NOT take reservations and it can get busy, but we waited 5-10 minutes for a table for 2 on a recent busy holiday Friday around 1p. The extensive menu features a variety of brunch options, salads, and sandwiches. Their veggie options are a bit limited, but definitely present (ex: falafel salad, avocado toast), and many of the dishes feature unique combinations and homemade sauces/aiolis. I landed on the Smoked Salmon Avocado toast, which was fine. I was disappointed that it seemed to be made with prepackaged guacamole/avocado (I'm sure for cost reasons), and the bread was pretty thick so it was challenging to eat. Flavor-wise, it was solid, but I think I'll try one of the other, more creative options next time. My cousin chose their turkey sandwich and seemed to enjoy. It was large enough that she took half home! Our food arrived before our matcha lattes, so we wound up asking for to-go cups. The matcha itself was delicious, though sweeter than we anticipated (in retrospect, we should have realized that a "white chocolate lavender matcha macchiato" would be pretty sweet!).

My wife and I had breakfast here this morning. I was surprised to see that the Boulevard Diner…read moreacross the street was packed on Father's Day but this place wasn't. The food was some of the BEST diner food I had and it is Mexican themed. Omelettes and crispy hash browns were great! I will definitely comeback here and recommend it to others as well!

I am writing this to warn potential customers about the unprofessional and deceptive business…read morepractices at A's Eatery. ​During my visit today, I attempted to use a valid voucher, only to have it rejected by the staff. When I questioned this refusal, the service I received was nothing short of ignorant, refusing me the right to speak with management. It is unacceptable for an establishment to distribute promotional offers and then treat customers with open rudeness when they attempt to redeem them in good faith. ​This establishment clearly has no interest in honoring its commitments or maintaining basic standards of customer service. Dishonest marketing combined with an abrasive, disrespectful staff makes this a business I cannot recommend. Save your money and patronize a restaurant that actually values its customers and operates with integrity. I will not be returning.

**** I posted this on their Facebook page and it was immediately blocked. ****…read moreI was disappointed to learn that the kitchen reportedly does not have air conditioning and that staff are expected to work with just an open door for ventilation during hot weather. If this is accurate, it's hard to imagine how uncomfortable and potentially unsafe those conditions must be when temperatures are in the 90s and kitchen equipment is running all day. Great restaurants depend on great employees, and employees deserve a safe, comfortable work environment. I hope management addresses this issue and invests in better working conditions for their staff.

I was looking for something between work and the hotel awhile I was here in the area. Tiffany's…read morelooked like a nice local restaurant that did field to Fork. I was greeted as soon as I entered and seated. The lighting in the booth was at a comfortable brightness and all was clean. The staff is friendly and had lots of info on the menu. I love a French Onion soup so that was what I ordered for my appetizer. For me the French Onion delivered in flavor. The Bourbon and the Gruyère cheese were delicious. For my main course I decided on Tiffany's style Clams with a loaf of peasant bread. The rich garlic source on the clams were delish for me and I love a fresh baked loaf of bread. Great stop for dinner!

Took my best friend to her favorite restaurant, Frank's Place in Simpson for her 50th birthday…read moredinner and WOW. From the second we walked in, the staff made us feel like VIPs. Warm, attentive service without hovering...exactly what you want for a special night. We started with the fried calamari and shrimp cocktails. Calamari was golden, tender, zero rubbery pieces, and the shrimp cocktail was huge, fresh, and perfectly chilled. Already a win. For mains, we went all out: Ribeye Steak cooked to a perfect medium-rare with a great sear, Rack of Lamb that was tender and seasoned beautifully, Lobster Crab & Seafood Fra Diavolo with just the right kick, and the Crab & Shrimp Spinach Fettuccine was creamy, packed with seafood, and didn't skimp on the crab. Every plate came out hot and every bite was spot-on. Portions are generous, vibe is cozy but still feels special enough for a 50th, and they even helped us make the birthday moment memorable. No rushed tables, no attitudejust great food and genuine hospitality. If you're in Simpson or driving through, Frank's Place is worth the stop. We'll be back with more friends in tow. Thanks for making her 50th so perfect!

Lots of options on Frank's menu. Food was good today but can be inconsistent. Service was good and…read morewaiter was attentive and food came out in appropriate amount of time. Definitely a good place if you have a big group and want options of several types of food.

Food and service and adorable hidden gem. Driving on a rainy memorial day weekend, finding…read moretreasures along the way.

Cozy atmosphere, food was good and our waitress was very sweet & attentive…read more Will be back for sure

It was Mother's Day, and hubby was taking me to the airport. We drove 1.5 hours to get some Long…read moreJohn Silvers before heading to the airport. Well, to my surprise, the building was gone. We had to eat and decided to give this place a try. Nice, comfortable place with friendly staff. As you are waiting to be seated, you are tempted by a cold case with lots of homemade sweet goodies. I was hungry and wanted to try everything. Hubby wasn't that hungry, but he still ordered something. We started with a mixed munchies plate. This came with chicken strips, fried mozzarella sticks, and pierogies, with a side of marinara sauce. They had four daily soups. They all sounded really good. I had chicken and orzo, and my husband had cream of chicken (I think). The soups were amazing. It had big chunks of white meat chicken. I really wanted some beer-battered fish and chips. I was told the regular cod fish and chips were not beer-battered, and only the haddock was beer-battered. I opted for the haddock with French fries and corn. Hubby ordered Philly cheesesteak flatbread. The mixed munchies were good. I don't think I have had deep-fried pierogies. I think I prefer the steamed ones. But these had a good flavor. The haddock was huge. I sent a picture to my kids, and they commented that only the head and tail were missing. . . lol. . . I hardly ate any fries, but hubby said they were crispy, hot, and tasty. Hubby got his flatbread to go, and we ordered a strawberry shortbread cake to go. We had some of the cake as a late-night snack. It was okay, but I don't think I would get it again. I was thankful that hubby wasn't being "tight" today. I didn't even have to ask him to be generous with a tip. He said, "It's Mother's Day, and she's working". Sorry, forgot to snap a pick of the philly and the cake.

It was Mother's Day, and hubby was taking me to the airport. We drove 1.5 hours to get some Long…read moreJohn Silvers before heading to the airport. Well, to my surprise, the building was gone. We had to eat and decided to give this place a try. Nice, comfortable place with friendly staff. As you are waiting to be seated, you are tempted by a cold case with lots of homemade sweet goodies. I was hungry and wanted to try everything. Hubby wasn't that hungry, but he still ordered something. We started with a mixed munchies plate. This came with chicken strips, fried mozzarella sticks, and pierogies, with a side of marinara sauce. They had four daily soups. They all sounded really good. I had chicken and orzo, and my husband had cream of chicken (I think). The soups were amazing. It had big chunks of white meat chicken. I really wanted some beer-battered fish and chips. I was told the regular cod fish and chips were not beer-battered, and only the haddock was beer-battered. I opted for the haddock with French fries and corn. Hubby ordered Philly cheesesteak flatbread. The mixed munchies were good. I don't think I have had deep-fried pierogies. I think I prefer the steamed ones. But these had a good flavor. The haddock was huge. I sent a picture to my kids, and they commented that only the head and tail were missing. . . lol. . . I hardly ate any fries, but hubby said they were crispy, hot, and tasty. Hubby got his flatbread to go, and we ordered a strawberry shortbread cake to go. We had some of the cake as a late-night snack. It was okay, but I don't think I would get it again. I was thankful that hubby wasn't being "tight" today. I didn't even have to ask him to be generous with a tip. He said, "It's Mother's Day, and she's working".