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    Carl Marletti

    4.5 (67 reviews)
    PriceyPatisserie/Cake Shop
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    Variety of pastries
    Brande G.

    These pastries are to die for and are the best I've ever eaten. I highly recommend the Marie Antoinette and the Citron Yuzu tartes. The raspberry macaron was my favorite and some were the size of moon pies. The flavors are bold, the textures are sublime and they are each meticulously beautiful. The staff was friendly and helpful and each pastry was packaged very securely for transport. Just go. Try as much as you can! You won't regret it.

    Chocolate Sables (Diamants)
    Fitzwilliam D.

    Master of his art. Far from the madding crowds... I did not think it could be possible. I'd just lost all appetite after passing through a bakery (average 4.5 stars) that was teeming with flies, and angry at those who rated it highly without mentioning the health hazard. But, I continued walking to Carl Marletti - to see if I should make a return trip later to purchase anything. But, a few minutes inside, and guided by the knowledgeable staff, I returned to a state of zen-like calm. Perhaps the Buddhist temple priests use desserts in their visualization techniques?? ;) While other patissiers are striving to create an impression of a jewelry store in their patisseries, Carl Marletti dares to be different: With his exquisite, brightly colored creations, he appears to be running a fashion show, and manically in search of France's Next Top Model... It was just my good fortune to show up when they needed a judge :) In a remarkable lack of discipline (likely because I was still furious at the prior bakery), I forgot to consult my research for Carl Marletti's greatest hits... and so didn't get any of them: Lily valley: Carl's version of Saint Honore but with violet Chantilly cream (and deep violet sugar crown) Censier: Dark chocolate quenelle, crunchy thanks to garnish of Praline and Rice Krispies and pop rocks! Marie Antoinette: Carl's response to the Ispahan Dome Caraibe: hazelnut chocolate sable, milk chocolate and passion fruit crème, and mango drizzle! Mont-Blanc: hazelnut dacquoise biscuit, light chestnut mousse, topped with mascarpone vanilla cream. Instead, I got what I liked in the moment, and to round out the flavors: Millefeuille vanille: crisp, lightly caramelized, creamy (vanilla cream) Delice d'Emma: dark chocolate mousse, biscuit sacher, confit of raspberries, enrobed in dark chocolate Paradis Latin: citrus biscuit coated with raspberry confit, vanilla sabayon with fruits, shaped like a rose Cikara: soft citrus biscuit, light caramel mousse, and candied lime Beyond the pastries, I also took with me the Romia (Florentines: nougatine with almonds) and Les Diamants choco (chocolate sables, comparable quality to the ones I loved at Maison C Faure in Montreal) It's almost impossible to award only a single rose amongst such a bevy of beauties, which perhaps explains why man is genetically programmed NOT to be monogamous... if I were forced to choose from the ones I got acquainted with, I'd happily go with Le Paradis Latin...

    The best chocolate religieuse in Paris and some mango thing that's bound to be good.
    Marc O.

    Carl Marletti is hands down the best pastry chef in Paris (and I don't care what you've heard from some wannabe influencer who came here once and went to Ladurée like everyone else). I found Marletti after a long and pleasurable quest to find the best religieuse in Paris. I had spent a year searching a decade ago while living here but then that place went out of business. But when one door closes an even better one opens. Not only does Marletti beat the place I had previously found *RIP*, everything here is consistently good. I'd be lying if I told you I don't sometimes by one pastry for me and another for my invisible friend, eat them immediately and then call it dinner. Don't judge. If you try then you'll understand.

    Belle helene
    Gregor A.

    The pastries here are simply great! On a Sunday we past here and the people were queueing outside. That always means there is something good. I saw the beauty of the pastries before, but now that my girlfriend was in Paris it was an ideal chance to taste them. We tried 3, the belle helene, lemon and a pistache eclair. I just had to take the eclair, cause I am in search of the best eclairs of Paris. First of all the Belle Helene and the lemon were really really good! Looked beautiful and tasted alike. But the eclair was really phenomenal. Without a doubt the best eclair I have had in Paris so far. Tried eclair de genie the day before, but that was nowhere near. I will get the cafe one next week, cause I will be back!!

    Fraisier

    hands down one of the best tarts I've had in Paris. The red fruits tart I had was divine perfection. The fruits were perfectly sweet, the custard is the right amount of sweetness and consistency, and the tart WOW. The tart crumbles just where you bite it so even though it was difficult to eat on street, it was still possible without making a big mess. All the pastries here look absolutely divine! I've also tried the fraisier (which is on several lists for the best in paris) and it was good but not the best in my opinion. The one here has a thick layer of icing or almond paste on the top which I don't like, the fraisier at Dalloyau is better. Note that the fraisier at carl is only sold as a larger cake meant to be shared for 2-4 people. They don't sell it as an individual piece.

    Couldn't decide... So I ate a bit of everything :)

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    6 years ago

    I must confirm what others have said, this man is the best in Paris. A must visit if you have any interest in the art of pastry.

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    Carl Marletti Reviews in Other Languages

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    Angelina

    Angelina

    4.0(1.7k reviews)
    3.3 kmPlace Vendôme, 1er
    €€€

    Angelina, Paris, France -- April 12…read more Our family of four with kids ages 9 and 10 stopped here for lunch after visiting the Louvre, drawn in by its reputation for having the best hot chocolate in the world. We were looking for a place to relax and refuel, and the experience felt a bit mixed overall. Arrival and First Impressions The space is elegant with classic Parisian charm. The line moved quickly, and we were seated with a great view of the dining room. It felt refined but still comfortable. The Highlights The famous hot chocolate lived up to expectations, thick, rich, and almost more like a dessert than a drink. We also had French onion soup and an éclair, both of which were very good. The pastries were clearly well made and thoughtfully prepared. The kids had chicken tenders, which they enjoyed, even though the tomato sauce was a bit different from what they expected. The Challenges The biggest drawback was the price. The meal felt expensive for what we ordered, coming in at €154 for a fairly simple lunch. Service felt slightly rushed as they moved tables along quickly. Final Thoughts We would likely return if we were nearby and specifically craving the hot chocolate again. It is a classic Paris stop and worth trying once, but the value may not justify going out of your way unless that signature experience is high on your list.

    So Angelina's fine. For me, it's a bit hyped up. My sister, loved it. She even bought their…read moreprepackaged bottle of hot chocolate to take home. This hot chocolate is decadent. It really tastes like melted chocolate with a bit of milk mixed in to make it more drinkable. We went at a bit of an off time, late morning and it wasn't overly busy. We saw our server once and I couldn't recall who he was when it came time to get the bill. I asked a hostess walking by for our check and she told me to ask our server while walking away. We were able to flag another server down eventually but the whole process just took too long. The tables for four have chairs that don't quite tuck in causing for a bit awkward seating. If you like really thick hot chocolate, give it a try but otherwise ok to miss this one. Plenty of good hot chocolate throughout the city.

    Photos
    Angelina - Main dining room

    Main dining room

    Angelina - Catmelized French toast

    Catmelized French toast

    Angelina - Wine

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    Wine

    Carette - Chocolate croissant

    Carette

    4.2(431 reviews)
    5.3 kmTrocadéro/Iéna, 16ème
    €€

    Even though the line was long, it moved quickly and the staff kept everything organized. They were…read moreable to accommodate all 5 of us -- 4 adults and a 4-year-old -- with no problem. The portion sizes were excellent for the price. I was expecting smaller portions, so I was pleasantly surprised when my plate came out packed with food and definitely worth the value. I would definitely recommend checking this place out, especially the location near the Eiffel Tower. Great food, generous portions, and an overall good experience!

    Ah, to have thick hot chocolate on the streets of Paris! If only I could be whisked away to this…read morebeautiful city. I came here on my first visit to France with my sister and brother-in-law. I had just finished my time at the Eiffel tower and walked over to this restaurant for a drink and a snack. I was seated immediately, waiting for the rest of my party. The staff were incredibly patient, allowing me to stay for the fifteen-ish minutes it took for my family to arrive. We, of course, ordered the hot chocolate topped with cream. It was incredibly rich, which was the draw. It was required that we each ordered our own teapot, which provided about two and a half cups of hot chocolate. This was a bit excessive, as the drink was heavy and I could only stomach a cup. I did wish the restaurant allowed us to split the pot amongst our table. Nonetheless, I enjoy dining at Carette and returned on my second Paris trip with my husband. Anyone visiting for the first time should try their thick hot chocolate at least once.

    Photos
    Carette - Interior Deco

    Interior Deco

    Carette - Hot chocolate

    Hot chocolate

    Carette - Short bread cookies that were free with the hot chocolate

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    Short bread cookies that were free with the hot chocolate

    A. Lacroix - This is gonna be good

    A. Lacroix

    4.8(127 reviews)
    1.4 kmNotre Dame De Paris, 5ème
    €€

    We stopped here right after flying into Paris and it was such a delight. All the desserts were so…read moredistinctive and crafted so eloquently. The apple had a lightness to it yet the middle had a fresh apple crunchiness. The other two treats were wonderful. We ordered flat white's and they were done perfect. The staff spoke English as well as French (which was helpful for us). You could see the Notre Dame from the window. Small seating area and perfect cozy feel.

    THE FOOD ------------------…read more+ Notre Dame Granny Smith Apple Confit - Was refreshing! I couldn't tell if this was a real apple or some fancy French creation made to look like one - that's how real it looked! The mousse and apple bits were cold & delicious and the chocolate shell was good, but not sure if it was worth the price at €7.5. + Pain Au Chocolat Cookie - Verrrry good chocolate chip cookie, chocolate croissant mashup. Only thing that we were missing was some good ol' milk! + Almond Croissant - Once again, delicious! Solid croissant and definitely a good grab and go candidate. = Citronnade - Was just OK. Lemonade that was on the watered down side, but was somewhat refreshing because I was dying of thirst. THE SERVICE ----------------------- - Employee who helped us with our order was friendly, but the cashier was a bit blah and not exactly the friendliest person, especially when we asked for extra utensils and napkins. THE SURROUNDINGS ------------------------------------ - Smallish, tight interior that you can dine in at, but don't be surprised if the next table is sitting on top of you. + There are also 5 outdoor tables on the narrow street. - Entrance is tight too. RANDOM OBSERVATIONS ------------------------------------------- + Even though this bakery is ranked highly on Tripadvisor, there was no crowd on the Monday morning that we swung by. Line moved superfast.

    Photos
    A. Lacroix
    A. Lacroix - Great spot for a pastry and beverage will looking out at Notre Dame Cathedral.

    Great spot for a pastry and beverage will looking out at Notre Dame Cathedral.

    A. Lacroix

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    La Pâtisserie du Meurice par Cédric Grolet

    La Pâtisserie du Meurice par Cédric Grolet

    3.9(27 reviews)
    3.3 kmPlace Vendôme, 1er
    €€€

    I visited La Pâtisserie du Meurice par Cédric Grolet and tried two desserts with very different…read moreresults. The strawberry shaped dessert looked beautiful and was clearly made with a lot of care. Inside was a fresh strawberry puree that tasted good, but for 20 dollars it did not feel worth it. The flavor was fine, just not memorable enough to match the price. The cookie was the complete opposite. It was huge, perfectly baked, and easily the best thing I tried. The outside had a slight crisp, while the inside was soft, gooey, and rich. Every bite tasted buttery and balanced, not overly sweet. At 15 dollars, it felt fair given the size and how satisfying it was. Overall, La Pâtisserie du Meurice delivers impressive craftsmanship, but value depends on what you order. The strawberry dessert looks better than it tastes for the price, while the oversized cookie is absolutely worth getting and the clear standout.

    Place is nice but staff is very rude. When asking questions the woman was short and acted like I…read morewas dumb. She rolled her eyes too. When giving us our food she specifically gave it to my partner instead of me. Food was decent but it's not like we had a choice since croissants sell out "at sunrise" according to her short response. Better croissants elsewhere. Come here for a long line, limited options, rude staff, and a whole lot of eye rolls. Food was meh. Glazed flour.

    Photos
    La Pâtisserie du Meurice par Cédric Grolet
    La Pâtisserie du Meurice par Cédric Grolet
    La Pâtisserie du Meurice par Cédric Grolet

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    Carl Marletti - cakeshop - Updated May 2026

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