Great atmosphere excellent service High quality food…read more Fish tank architecture and decor

We stopped here for a quick dinner after having passed by many times. Based n this experience,…read moreI'm not sure I would return. Hospitality is not their forte. It was a Thursday night. Not too busy, although it was a "buck a shuck" night so the place was not empty. We walked up the ramp on the west side went past a private dining room and entered the restaurant and kind of stood there not knowing whether we should seat ourselves or sit at the bar. After several minutes we stopped one of the several waitresses who passed us who directed us to the hostess station at the opposite end of the building. The hostess was on the phone sitting on a couch in my the lobby. A young man seated another couple as we arrived and disappeared for several minutes before returning. Finally we were seated. The waitress was fine but it took forever to get the 1/2 dozen oysters we ordered and our entrees. The buck a shuck pricing was $1, $2, and $3 per oyster depending on the type of oyster. We like the PEI ones and they are normally $3.25, but tonight $3. They were pleasantly briny but very small. They were served with a flavorful cocktail sauce and some other clear liquid that tasted like a sweetened vinegar. For entrees we ordered the fish and chips and the hot roast beef. The roast beef was ok and came on a delicious seeded roll which made this sandwich. The fish had no seasoning but the fish itself with a bit of added salt was good. Fries were unevenly salted. The cole slaw that came with it was ok. Not impressive or memorable. Just ok.

A true gem for the surrounding community. This market has a great selection of quality cheeses,…read morecrackers, fixings, prepared meals, sandwiches and more. This is where I go to get supplies for cocktail receptions at my house, on the occasions we want to have a food and wine afternoon, or when I'm preparing for the holidays. We LOVE the chicken buffalo dip, the salsas and the creamy Tuscan chicken. Now, fair warning, this isn't the cheapest option around. In fact, it can be very easy to get carried away and drop $100 without too much effort. But you're generally paying for items that you'd have to drive a couple of towns over to get --- assuming those places offered the same items or something similar. This market, in combination with the liquor store in the same complex, can help you pull together a fun night in pretty short order. One of my favorite places.

Ludwig's Village Market is the perfect half supermarket half restaurant. They have everything…read moresomeone could ask for including fresh food (sandwiches & soups), a large variety of drinks, frozen desserts and meats, and just about anything delicious! It is a small place but pact full of quick to eat meals, fresh foods, and baked goods. Would definitely recommend as a place to get groceries or a nice bite to eat!

Service friendly and attentive. Food , good variety and tasty. Atmosphere was comfortable. Will…read morereturn soon and tell others.

Excellent selection of mediterranean food! We had greek meatballs with pita bread tzitzaki sauce…read moreas our appetizer. Absolutely delicious. We both had the Mediterranean Seafood Kabob -- OUTSTANDING! Seafood and assortment of grilled vegetables. Our waiter was the owner. Fantastic description of the menu items. Service was fine. Did I mention it was BYOB....that put our experience over the top.

Crab cakes very good. Appetizer I had Calamari and it was…read morenothing but breaded Tenticle which wasn't even cooked. I would not recommend the Calamari.

What a fantastic addition to West Chester! From the moment we walked in, the ambiance immediately…read morestood out--energetic, lively, and yes, a bit loud (which I personally love). The decor and color palette create a warm, welcoming atmosphere that makes you want to stay awhile. We started our evening in the speakeasy. It's on the smaller side, which I enjoy--as long as I can grab a seat! Otherwise, I might wish for just a bit more space. Once seated, our server struck the perfect balance: attentive, friendly, and incredibly patient while we took our time deciding. The food arrived beautifully presented, hot, fresh, and full of flavor. Overall, a great experience--we'll definitely be back soon!

We live close by and haven't been since it's been La Sponda. Went there today with family for an…read moreearly Mother's Day lunch. What a great experience! Our server was great and attentive, the food was really good! We ordered the Caesar salad, calamari, chicken with crab, veal saltimbocca, pasta with shrimp and crab, pasta with meatballs (the person who ordered didn't care for the meatballs but is very particular), baked salmon, and chicken parm dinner. Only issue I would address is that some of the parties food came out at least 5 minutes before the others (about 1/2 the party) which made it awkward. Otherwise, a great experience and all want to return!

We stopped in here for a late lunch and were hoping for a 4+ star dining experience…read more That did not happen. My dining partner ordered the bolognese and was very happy with that. I ordered the wild mushroom papperdelle. There was no evidence of wild mushroom in this dish. The papperdelle ate plain. The mushroom "ragu" was sliced button mushrooms that were barely sautéed in a watery/ milky broth (not creamy) as if they did not cook the water out of the mushrooms. The Parmesan was added on top at the table to both dishes. Was there a hint of truffle? Maybe in some truffle oil-maybe. The dish was grossly underseasoned. Not a dish I would reorder. I also ordered the octopus appetizer salad. The octopus was seasoned with harissa (not quite Italian but ok). Unfortunately it was slightly overcooked leaving it chewy. The greens were well-dressed arugula. Again not a dish I would reorder. Our waiter was doing double duty in the kitchen while the bus girl was bussing the table so fast she took our flatware before we could pack up our leftovers while tossing the dessert menus on the table. Just did not get a welcoming vibe and would not return.

Went here a few weeks ago with some friends to celebrate our anniversary. The Wellwood is a…read morebeautiful old home? Victorian style mansion. We were seated right away- they were quite crowded but service was still extremely efficient and friendly. We started with cocktails that were strong and delicious! We all shared the calamari which was delicious! The crab dip was good- just kind of weird a huge dish covered with cheese - served with lots of bread and crackers. For dinner I ordered scallops Rockefeller- not what I expected- each individual scallop was topped with Rockefeller topping. It was ok , but I wouldn't order it again. One of us got baked salmon- it was very good. Another got a crab cake that was also very good. The baked potato was one of the best I've ever had in a restaurant! All in all we were satisfied with our meal would return.

Along the water in a small quaint town sits this lovely space for a good meal. They are also a…read morevenue for parties/weddings, etc. The parking situation could be a challenge if there is an event. They do have a crab eating area, an outdoor patio, and a restaurant are for non crab eaters. They also have a small bar area inside as well. The menu is extensive and you can find something even if not eating crabs. They have a large selection of apps, salads, entrees, and even desserts! We went for crabs and they were beyond delicious! Ordered the jumbo and the large. Very good size and reasonably priced for crabs and what we got. They do serve them with butter or vinegar upon request. You even get a warm water bowl with lemon for washing up when done. We also ordered the filet - yum, and the boneless chicken wings which were also tasty. The main focus was the crabs. So much so that I snapped pics on the way in and once the crabs were delivered I was elbow deep into Old Bay and couldn't snap any more. We also ordered dessert - crème brûlée and key lime pie. Do not skip dessert! Lots of things are made in house. Our server was absolutely amazing! I believe his name was Dale. Ask for him!! None of our drinks were ever empty and he was super attentive and friendly. Just a terrific person and experience due to his emphasis on customer service:

The food is amazing. The staff is king and attentive. The atmosphere is wonderful. We will…read morecontinue to have our date nights there.

I do not write five star reviews very often, but Water Street seafood absolutely earned 5+…read more An absolute surprise was the exceptional food quality. This is absolutely Fine Dining in a casual atmosphere. Great wine list. Michelle was a superb server. Her recommendation for the Sea Bass Florentine was spot-on! Easily one of the best meals we have had in a long time! We were visiting Havre de Grace for our wedding anniversary and use the restaurant's toast app to make the reservation. It asked if this was a special occasion, and I entered "anniversary" when I made the reservation. Upon arrival we found that they had held the best seat in the house for us: a great table overlooking the water plus an unexpected congratulations note for our anniversary signed by the staff and a beautiful handmade Maryland tree ornament. Many thanks for a great anniversary celebration!

Wow! My companion…read moreand I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

Decor/service: beautiful building and staff was super friendly and service was quick…read more Food- they are very allergy friendly and majority of the menu is gluten free. appetizers were good. We had the sweet potato appetizer and the pork belly. They weren't the most composed dishes but the flavors were there. Unfortunately I ordered a steak medium. The first time I cut into it was rare at best. Completely red inside and blood all over the plate. Sent it back and they sent the same steak back out and it was medium rare at best. I ate around the edges. They did comp the meal which was appreciated. We will give them another shot due to the positive appetizers and service

We held my nephew's birthday party in the small back room, and the experience was fantastic. From…read morethe moment we walked in, every single staff member greeted us with a warm hello. Our servers were incredibly attentive and made us feel well taken care of throughout the celebration. With our large group, we probably ordered most of the menu, and everything was delicious and beautifully plated. Everyone raved about both the food and the outstanding service. We will all be back again!

Bluefin Sushi in Eagleview is such a gem. The atmosphere is cozy, romantic, and perfect for a date…read morenight without feeling stuffy. The staff was incredibly friendly and welcoming, which made the experience even better. Every roll we tried was fresh, beautifully presented, and absolutely delicious. This is the kind of place you go when you want great food and a great vibe. We'll definitely be back!

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus was had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.