I love the gator and anything really they make that's fried. Expect to get a ton of critter for…read moreyour dollar because they evidently want you full. I recommend the gator tail.

Got 2 flounder filets with shrimp & fries for $15, enough for dinner and lunch the next day. Good…read morestuff!

As started by other reviews not much on the outside but a pleasant surprise inside, very…read moreseafood oriented decor, very nice. The food , service and prices were fantastic ( except for hush puppies, way overpriced for what you get, avoid ) we had seafood boils and they were excellent, great Cajun and old bay seasoning You can't go wrong by eating here.

We enjoyed our lunch at this Vidalia seafood restaurant. My wife and I both had the Pick 3 Meats…read morewith 1 Side Plates. We both had fried scallops, fried shrimp, and buffalo wings. I had the Cajun fries and my wife had onion rings. The shrimp was huge and delicious. The buffalo wings were great. The scallops had been cooked in old oil, so they were just OK. My Cajun fries were just plain steak fries, and the onion rings were from packaged frozen rings, a little dissapointing. We also had the fried pickles for an appetizer, and they were wonderful. The massive stained vertical poles interior with large diameter shipping ropes made for a fun nautical atmosphere. Our waittress was very attentive. We found the menu very pricy. The two meals, appetizer, and two waters was $58 before the tip. The ambient music was just right, not too loud.

My mom had never been here and we had been once before but what I could remember it was a small,…read morefun, quaint little place off the beaten path with good steaks and seafood. We hadn't eaten all day and were starving. Plus it's an hour drive to get here. We could tell they were crowded from the parking lot but oh well. It's a Friday evening at 7 pm. They took our name down but didn't give a time estimate. We sat outside under the tornado wind fans and picked up some drinks from the bar. Coke for me, tea for mom and a beer for my husband. After about 30 min, we had a table ready. The chef show of smoking outside was getting nauseating. This is where things went south. Our hostess gave us our silverware and menus annnddd left. Empty drinks sat on the table while ice just kept melting. My husband was able to flag someone down to get a drink but she ran off before asking me or my mom. Our waitress finally came to the table and took our appetizer order. She thankfully came back to get our food orders but still no drinks. Now, have you ever heard of island time? Well thats what were on except the music was extremely loud, tables were hooping and hollering and we were stuck sitting in our wicker chairs. The appetizer took about an hour to come out. The fried pickle batter slipped off like a batter stealing base. And some parts of the batter were still undercooked. After that, I noticed the table next to us kept waiting for their bill. They had asked several times. They finally went to the bar after approximately 45 min. My mom started to ask if they forgot us. We still had no drinks by the way. I was willing to drop a $20 and leave. We stayed. Our food came out around 9:30 pm. The French dip so was good but waiting 2 hours good. Im not so sure. We were trying to get to go boxes but ended up having to go to the bar for the boxes and to pay. They were already clearing the table by the time we got back and we had left our stuff there so we could also use the restroom. We just quickly packed our food and went outside to use the bathroom. They women's is a one stall. Not the best. Not the worst. It did its job. Will we be back? Hard to say. 3 hours for food, almost no service and no refills.

If you're not a local, then it is kind of hard to figure out how to get into the restaurant. We…read morefound our way in and was seated at a table that was very unlevel, so we asked to be moved well, every table was unlevel and wobbly. Waitress took our order and it didn't take long at all to get out appetizer which was very good (the fried mushrooms). I ordered the $48.00 16oz prime rib and my husband ordered the burger. The burger was very good, but the prime rib was not a 16oz and had absolutely no flavor and was full of fat. I asked if they had creamy horseradish and was told no but they could give me some mayo and i could mix them together so I decided that would be okay had no idea they would charge me an extra .80 for a small thing of mayo. I also might add that the $48.00 prime rib only came with potatoes and they charged me $3.95 extra for a house salad to go with it. When you pay that much, I would think the salad would come with it. The waitress never refilled our drinks or asked if we would like dessert. She just handed my husband the ticket and told us to pay at the bar. The only reason I gave a 2-star rating was for the mushrooms they were excellent! We had dinner a few nights before at The Red Stag Tavern and it was well worth our hard-earned money. I had a ribeye with Caesar salad and a sweet potato it was $38.00 and amazing.

I see all the negative reviews. And I can only speak of my experience. But I had a decent meal in…read morethis admitted, "hole in the wall." This is definitely a "country" place. Nothing fancy. Has a diner like feel with green vinyl booths and pub lighting. There is a separate sports bar type concept across the hall from the regular restaurant. Very much a basic grill and sandwich type of place. They have cheeseburgers, various types of breaded/fried chicken, steaks. Ham and turkey sandwiches and hoagies. They have lunch plates serving up things like honey sriracha salmon, chicken tenders, fried shrimp, etc. Apps include cheese sticks, jalapeño poppers, ahi tuna. They have a setup where you can do their salad bar, soup and salad, soup and half a sandwich, and various types of prepared salads. They have daily specials as well, which is what I ordered from. I had the bacon pimento cheeseburger medium, and it was cooked appropriately and well-seasoned. The pimento wasn't quite melted, but was still pretty good. Bacon was perfect. Large portion and I only ate half and took the other half home. The fries were fantastic! My meal cost without tip was 21 dollars, and I consider that a great deal. Other specials included fried pickle chips, lemon herb cod, blackened chicken Alfredo, sweet potato casserole, California chicken salad. Service was on the southern side of slower, but attentive. My server even got me a Diet Coke in a to go cup as a courtesy, without being asked. Most of my time over the last five years has been spent in New York and other metro cities. Don't walk into this place expecting a Michelin star restaurant. It's a homey rural feel with down to earth people and decent food. Take it for what it is and enjoy the kitschy southern atmosphere.

Food quality was poor, napkins stunk like rancid grease! I…read moremet people here for lunch and needless to say, I was embarrassed with the quality of food! Sad!

The fried seafood is awesome, it never disappoints, and it's always fried to perfection. The…read moreservice at chesterfields is always fast and friendly, the inside of the restaurant is always clean, and neat, I highly recommend this restaurant to my friends, and now to you.

Chesterfield's was a very pleasant surprise, as I don't usually frequent restaurants with bars!…read moreThat said, the atmosphere in Chesterfield's was very pleasant. Our waitress was pleasant, efficient, & knowledge about menu items. Our drinks arrived & our orders were taken promptly, followed shortly by our appetizer. Ticket times were short & the food was delicious. All in all a thoroughly enjoyable experience, & one to be repeated!

Walked in at 7:45 and was told the food bar was going to be broke down in 15 mins. When the time…read moreposted said they close at 9 at the place & online. Still decided to try the place out. Food didn't look real fresh but decided to still try it out. All food was not fresh or hot at all. Did not finish it or get anymore since nothing was hot/fresh. Got a little sample of the banana pudding as it didn't look great and it was warmer than room temp. Was asked if we wanted more before they were about to break it all down and of course I didn't it was all cold and the desert was warm. Went to the counter to pay and they wanted to charge $60 for a so called seafood buffet. Not much of a seafood buffet and it was cold, hard, and nasty. This place really needs some help. Do not recommend and won't be back.

I came here on a Friday night with family and it was the seafood buffet night. That's not what I…read morewas interested in...I've been hearing about this fried chicken all the way in Fla. My family from Lyons co-signed and said the Fried Chicken is legit. So yes on seafood night I ordered a plate of 1/4 of fried chicken white meat (Breast and full wing) and crinkle fries. The chicken was nice and crispy. It had great flavor and the breading wasn't salty. The chicken was moist and had consistent flavor throughout. My 2 pc was so good I had eaten 2 more full wings. I prob could've eaten another 3-4 pcs of chicken. This review was solely based on my experience of the fried chicken which is the only thing I had. This place is known for their chicken and I to can now co-sign on this amazing chicken.

Food, Service and Ambiance was spot on! In town for work and on the last night found this gem. Food…read moreis so good! We ate on the bar side but the ambience was great! Staff were great! And did mention the food? Muah!

Cozy seating and bar with delicious authentic Italian dishes accompanied by yummy fresh baked…read moreItalian bread and an herby garlic butter- the eggplant parmigiana is one of my favorites but I have never tried anything at Rialto that I didn't like.. Rich homemade sauces and pastas and fresh seafood .. the frito Misto appetizer is divine and with the ceasar or house salad and bread you will most likely be full by the serving of your entree so get a take out box because it is such a treat the next day too!! My favorite spot in Vidalia !

I'm still sitting in the restaurant as I post this, I just couldn't wait…read more My dad and I have startes a tradition of trying new restaurants when I visit. We were looking for steak and seafood when The Stockyard popped up in the search. We looked over the menu and it sounded great. Dad loves scallops, and having a scallop entrée was an easy sell. We arrived from Vidalia a little before 6, there was no wait, we were sat immediately, and the server was right there. We ordered and the appetizer was out before we finished placing our order for out main- those wings were fabulous! Dad got the scallops and I got a ribeye. The food was excellent and the service was amazing. We're going to eat here again for sure!

The mushroom was the best thing on the menu that's why I gave it two stars. I don't recommend this…read moreplace for seafood or if your hungry you will leave disappointed

I love a good food truck! Nothing like walking up to a food truck and getting good food! This place…read moreis very good! Great service too! Very welcoming atmosphere. They were very nice and explained their menu to me. They made some great suggestions, and the food was really good. I'm a traveling sales person, so getting food on the fly tends to happen often. It's really good when I stop by a new place that doesn't in anyway disappoint. When I'm cruising through Swainsboro next time I'll be stopping here. The ladies let me try their bang bang shrimp which will definitely be ordered by me next time I'm there! Delicious!

I ordered the fish and chips basket and it was delicious. Was passing through the area and wanted…read moresome fish.

Great food even better drinks!! The house fish is so good but that catfish bone in is to die for…read more Fresh & Hot food.

Reminds you of the certain restaurants that require the customers to be responsible for the quality…read more(or lack there of) of the food... customer service is non existent on behalf of the owner. Warner Robins bound it is!