I think the reason most of us go to a chain like Texas Roadhouse, is for consistency and…read morefamiliarity. If that's what you're looking for, it's certainly the case here. This time around I had the 16 oz Hand Cut Sirloin, with Green Beans and Mixed Vegetables. The meal was excellent and as reasonably priced as you can hope for in the 2026 economy. Service was prompt and friendly, and the atmosphere was in line with the chain experience.

I'm here visiting in MS and a couple of colleagues have invited me on three occasions to dine with…read morethem here. I have to admit that I've been pleased each time coming. First with the congeniality of the staff and this electric atmosphere. Okay some might say noisy; potato, potatoe. People are enjoying the food and drinks. So, to each its own. Nevertheless, my first visit I had the 1/2 slab of ribs. I was only able to eat not even half because I got full off the warm bread and my two sides. DISCLAIMER: the bread they serve is deadly GOOD; watch out. Next, visit for lunch I had the 6 oz. Hand-Cut Sirloin with a house salad and mashed potatoes (which again I had to take a bag with me). Why do I keep doing this to myself. For the sake of this review this last time for dinner I had 8 oz. Hand-Cut Sirloin with a house salad and sweet potato. You already say know what I'm going to say concerning taking food home. Then a colleague talked me into this very tasty frozen margarita. Okay, I'm through for a while. But, if you are in the area stop by. You will get your fill and some. Again, watch the bread...so good.

I am 70 years of age and had never eaten at a Steak & Shake. Granted, I did spend 30 of the…read moreprevious 40 years overseas. I was a bit surprised when I walked into the restaurant. The staff was so friendly! The young man then proceeded to explain the restaurant to me. The interior looks awesome! Give it a try! I promise that you will like it!

Steak 'n Shake has changed a lot over the years. I remember the food being so much better. Went…read morethrough drive-through and the service was still amazing as always. But the burger that I ordered was horrible. I think they changed their bread. It look more like a muffin than a hamburger bun. Used to their bread to meet ratio then a little off, but not this much.

Not once but EVERY TIME my experience is top notch! I will always and forever have the spring…read morerolls first! Everything is always the best. From lunch on Wednesday where I get the chopped steak to Sundays and salmon! BBQ nachos and so much more are delectable! Service A-1, Food A-1, Ambiance A-1!

Wife and I stopped by after returning from Tuncia. This was an awesome experience. The food was…read morewonderful and the service was excellent. We arrive @ 11:40am on a Sunday and the wait was 25 minutes. Everything was great @ this grill.

It's official! Tupelo Burger Company on South Gloster has the most flavourful burgers in the…read moreState! Service is so quick & friendly! Beautiful calm restaurant! If you haven't eaten there before... trust me! It's a really great restaurant!

I was so excited to try this place! I stopped by Saturday a little after 11:00 and there were 2…read moreother people that arrived right before me. I noticed that 1 of them tried to go in but couldn't. I waited awhile and I decided to try to go in but both doors were locked . I did see an employee taking an older woman's order and after that she took a seat with her friend and waited, so obviously they were open. I'm not sure what was going on but it just so happened to be another locally owned burger spot down the street that was open and ready for business and I had an amazing burger.

Visited on a Friday around 3:30 in the afternoon, and it was a very easy, low-traffic time…read more Normally it seems always packed, and out the door. I had the Belvis Burger: smash grind, pork belly, pimento, jerky sauce, creole mustard, on a ciabatta bun. It was outstanding. Inside, the restaurant was clean, warm and inviting. There were choices of table, high-top, or bar seating. The service was on par with the entire, positive experience.

While in Tupelo for business I stopped in to try "the best burger in America ". What if kind was a…read morepretty good burger but honestly I've had better. I found it to be overcooked and a little underwhelming. The "loaded fries" in the other hand were fantastic as was the service. If you're in the area it's worth giving a try.

Love the food! Very good service! And let me tell you something Gavin is the best server I've ever…read morehad very polite and Great to talk to! Would recommend asking for him!

What can be said about an Outback in 2025 that hasn't already been said. It's a national chain…read moresteak restaurant. Part of why you go is for the familiarity and consistency. That said, what did make this one (1) standout, was the exceptional service from our server Eva! Friendly, helpful, pleasant, the whole nine (9).

great food! attentive service! clean bathrooms! i highly recommend this local gem!!!!!!read more

Asian tacos taste sooooooooo good. Could have eaten 10 of them. Wanton chips were crispy and good…read more Was very good and affordable.

Great food!!! We pass by Tupelo often!! Will come here as often as possible!…read more Oysters yum Wedge yum Scallops and steak....yes!!

I was in town for a couple of weeks and ended up at Forklift twice. Overall? Good. Nothing…read morelife-changing, but solid enough that I went back. Visit #1: I ordered the Voo Doo Tots and the prime filet. The tots? Okay, these were amazing. Like, I could've just eaten those and been happy. The steak was a solid prime filet--cooked well and enjoyable, even if it didn't quite steal the show from the tots. Visit #2: I tried the Chef's Charcuterie Board (which, plot twist, is served on a plate... not a board) and the Forklift Fried Chicken. The chicken plate was a little disappointing for me. The collard greens and cornbread were definitely "not how momma made them" (kidding... kind of). Still edible, just not memorable. Both visits left me satisfied, but it's more of a "stroll back" than a "run back" kind of place. The staff was friendly and knowledgeable, which always bumps a restaurant up a notch in my book. I didn't try one of their Old Fashioneds--apparently what they're known for--but I did go for the Fire of Mordor cocktail. Tequila-based, delicious, and honestly the name alone sold me. Cozy restaurant, and we had reservations both times even though it wasn't packed. Overall, Forklift is a nice spot to land for a good meal in Tupelo.

The food was amazing, perfectly prepared and correct. The service was fast. The Anthony's peanut…read morebutter burger was point on.

The burgers were awesome. The service was excellent. Plenty of southern hospitality to spare!​read more

One of the best meals in Tupelo. Steak was cooked to perfection, Brussel sprouts are delicious,…read morebread, butter salad, all perfect. The best part was the dessert, bananas foster. Great service.

Great local restaurant! We had the ribeye and New York strip. The gouda Mac & cheese was awesome!…read more We also loved the cranberry butter and rolls.