As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.

Seau de Crabe was my first seafood boil in quite some time, as the last one I had gone to had…read moredisappointed me some. But this place, located in a plaza on the southeast corner of Mavis & Eglinton, dispelled any negative notions I had about seafood boil restaurants. The place was very cozy, as myself and my three other lunch companions fit into a booth. We arrived right when the place opened, but soon space was getting limited as the lunch rush came to pass. And we could see why throughout our meal. We all ordered non-alcoholic mojitos first, with our choice of fruit syrup flavour; I selected pineapple. Then we each ordered our respective boil buckets; I went with shrimp and crawfish with corn and potatoes in the restaurant's namesake sauce. The servers brought the boil bags and emptied the contents onto our place, providing a dizzy aroma of spices, oil and garlic that would remain on our fingers all day. We also bought extra servings of rice to sop up the leftover sauce after our seafood was consumed. My shrimps and crawfish (which I haven't had in some time) were all finger-licking delicious, thanks to the Seau de Crabe sauce that infused every bit of meat inside the crustaceans. I would go back for future visits, seeing as how my family loves seafood, and it's not too far from our place in Mississauga!

The fish and chips were delicious and the portions are generous. Great value and will definitely…read morecome back

It's a bit expensive for what you gonna get but the taste is on point. I would definitely recommend…read moreit

I ordered from uber eats and noticed that it seems different locations have different pricing????…read moreBut I ordered from this place the following: -snow crab legs ($38): the meat was sweat and seems fresh. 4/5 -shrimp ($22) there were lots and most of them were an decent size! But it didn't seem to be fresh as the shell was hard to peel 3.5/5 -whole lobster ($60) the pricing was SUUPER steep for this was since I could go to my local grocery store and get a lobster for $20 but I was curious to know what $60 lobster was like. Needless to say, it was very underwhelming. I feel like it's worth $45 at most. The meat was also bitter??? 2/5 Would I order from here again? If I'm desperately craving seafood but there are better options in Toronto!!!

Uber eats. Food was hot shrimp boil it was delicious. The lobster bisque was creamy with a little…read morespice. I also had scallops wrapped in bacon. They forgot the dip though Southampton was a bummer.

Best seafood in Milton and best seafood soup! Jerk chicken on the weekends with different Jamaican…read moresides. Also amazing. Everything is amazing.

Found this food truck on Yelp and phoned ahead to confirm it was open. Good thing I did, because…read morewhen we pulled up the serving window was closed and there was no food menu posted (apparently, it had blown away). In addition to the menu items, king crab and lobster was also available. The owner (?) jumped out as we pulled up and texted us the menu. We ordered the jerk shrimp with plantains and a shrimp burger (shrimp wedged in a plaintain bun). The food was delicious and unusual for a food truck. The only down side was that the food was quite pricey, but I guess high end seafood is costly. I would go back!

In the alphabet series representing 2025 for the letter A, it was in the state of Virginia, and we…read moretravel all the way to province of Ontario for the letter B (but there will be a runner-up back where I live in Maryland). This is my first ever Yelp review in Canada or outside the US! In June 2025, my girlfriend & I took a vacation up this way. I had attended a timeshare presentation, had earned 2 nearly free nights in Niagara Falls, ON, and wanted to include Toronto on the vacation since I heard good things and is Canada's largest city. That morning I drove up to the hotel, took the TTC, and we walked over to St. Lawrence Market. We were impressed with all the options. The place I was thinking of Carousel Bakery, which I read in my vacation research, said cash only. I had considered transferring some US to Canadian money, but it's hard to estimate how much cash I'd be using, you lose on the exchange, and then I'd lose on whatever exchange again back to US. So, I decided credit card only for the trip. Carousel lost the business, but it was a great opportunity to try Buster's Sea Cove. The line was long, so I figured it was probably good. Although we were strongly leaning to lobster roll, we asked the cashier's recommendation & what's popular, and she said definitely the lobster roll. It came with either salad or fries. I opted for the salad; my g/f opted for fries. The price was reasonable, CAN $23, which in MD, that would be at least that much in US dollars, so it was a good deal. MD has some lobster, but a lot is imported from Canadian Maritimes & Maine, and I think is a much easier to import along St. Lawrence River into Lake Ontario and to St. Lawrence Market & other places in Toronto. As for the taste, wow this was excellent even a bit better than other lobster rolls I've had before. There was a generous amount of lobster in the roll. I don't like when you pay a high price and get very little seafood; so that was good for Buster's to give a generous amount. We sat on high chairs nearby and enjoyed our delicious lobster rolls as well as salad, I tried a few of my g/f's fries, which was good too. I highly recommend visiting St. Lawrence Market in general and trying Buster's Sea Cove.

We split the lobster roll and fries as we wanted a light lunch…read more Tasty lobster with a bit celery, seasoning. Fries stayed crispy throughout our lunch. Service was fast. $31.08 CAD for lunch.

A good place to try out a variety of foods! The seafood boil was seasoned perfectly, and the fried…read morerice even had a bit of wokhei. The rice was useful to soak up the extra yummy sauce. Out of the seafoods, mussels were my personal favourite. They were plump and tender, holding onto the sauce in their shells, creating tasty mouthfuls. Portions were more generous than initially met the eye -- as we ate, we did quickly become full. A downside is that warm/hot things are served in plastic bags. Mmmm yummy micro plastics... And the tables and washroom were not the cleanliest. I loved the decor of the place. Interesting art to look at, and splashes of colour here and there. Lots of tables. Paid parking is relatively easy to find in the neighbourhood.

On a hot, sunny day, I visited The Captain's Boil with friends for some seafood, and I have to say,…read moreI had a great time. From the outside, the familiar black-and-white sign was clean but showed signs of age, with faint white streaks suggesting that the exterior could use a refresh. Inside, we were greeted by a wall of colourful sticky notes, adding a fun touch to the dark, brick-lined interior. I also appreciated the nearby sink, making it easy to wash our hands without heading to the bathroom. It was definitely convenient. After being seated, the menu left much to be desired. It showed its age, with white scratches that made it hard to read the items. The ordering system was not intuitive for a first-time visitor, so we had to rely on our server for guidance. Also, the drinks menu looked like a printout from Excel, which was small, hard to read and, unfortunately, overpriced. We ordered the Matey's Feast along with another order of seafood, which was a generous meal for three people. Matey's Feast is one of their set meals that allowed us to choose two types of seafood, along with a variety of sides. Each boil also came with two regular sides, which was a nice touch. We went with Captain's Boil seasoning at medium spice, which was just right for enjoying the seafood. The boils arrived in clear bags, and we had to take them out of the bag and eat by hand. Shrimp Basket: A hot and crispy appetizer served on a bed of Cajun fries, which really whetted my appetite. The tartar sauce and ketchup on the side complemented the crunch. Captain's Fried Rice with Seafood: A simple but tasty plate of rice with shrimp. We added some of the sauce from the seafood boils for extra flavour. It was filling. Seafood Boils: Each bag of seafood was packed with seasoning and came with disposable gloves so we could dig in with our hands. The clams were cooked perfectly, with just the right amount of spices. The shrimp required a bit more work, with the heads and shells needing to be removed, but they were large and fresh, making it worth the effort. The extra sauce in each bag was perfect for drenching our sides or adding more flavour to the fried rice. Sides: We chose corn for the regular sides and sausage for the premium side. Corns were quarter-length cobs of corn and the sausages were served sliced. We tossed both into the seafood boil bags to soak up the spicy sauce, making them even more enjoyable. The service was adequate, with staff checking in occasionally to ensure we had everything we needed. The washroom, located downstairs, was not spotless but still serviceable. In terms of value, I found the pricing to be on the higher side. The drinks, at $4 each, were refillable but expensive considering I only had two cups. Given that it's a seafood restaurant, higher prices were expected, but I appreciated that sides like fries and fried rice helped fill us up. Overall, I had a good time. My rating of 3 reflects the tricky ordering process and steep prices, but the food was definitely enjoyable, and I left feeling full. I'd return if I was in the mood for seafood boil and ready to splurge a little.

Amazing experience at Red Lobster! Came here on a whim for a celebration dinner. Our server Paul…read morewas a classy gentleman, very attentive and personable. He advised us that each of the dinner choices are freshly made in their kitchen. He walked us through the menu and took his time explaining it to us. We went with the Endless Shrimp meals which were an excellent choice since they are only available for a limited time. We sampled almost all of the options, save for the newest flavour called Marry Me Shrimp. Marry Me Shrimp is shrimp in a tomato cream sauce, topped with garlic and herb crumble. Curious to try it next visit. As always the Shrimp Linguini Alfredo was a crowd favourite with shrimp tossed in creamy Alfredo sauce over linguini pasta. Rich and creamy. Walt's Favourite Shrimp is usually a favourite pick with breaded butterflied fried shrimp served with red shrimp cocktail sauce. This time the seasonings seemed a tad too salty but it was still nice, fresh and crunchy. The Garlic Shrimp turned out great as usual sautéed in a garlic and lemon butter sauce. It went well with the hot biscuits brought to our table by our friendly server. However the standout pick was the Island Coconut Shrimp, such a delicious jumbo coconut shrimp served with a zesty zinger of white piña colada dip. For dessert we had the cheesecake which is always oh so good topped with a berry compote. A sweet ending to an excellent meal.

Went for endless shrimp, ate endless shrimp!, Delicious as…read moreusual Gets busy so try and make reservations

Good portions , good food, check out the sauces can be spicy I prefer the mild version on my…read moreshrimps Don't like the crab all the weight is on the shells Dinner deal for four are a good deal enough for three adults Stay away from the seltzer we paid 18$ a can I think they are 4-6$ at the store. Lesson learned try the cocktails instead

The seafood is just fresh and delicious. You put on the epron and gloves and can dig in to the bags…read morefilled with yummy seafood. Staff is professional and efficient. It is a clean establishment. It has casual atmosphere.