Visited here a couple of times so far. The seafood was very fresh, and the chef cooked everything…read moreskillfully. The flavors were absolutely great! The service was also very attentive.

Just saw their new dim sum special and I'm genuinely excited about it! It's such a great option for…read moreanyone craving a fun dim sum experience without having to deal with the huge crowds and hectic parking around Main Street in Flushing. The best part is that it's all you can eat, so you can actually relax, try a little bit of everything, and enjoy the meal without feeling rushed. Honestly, it sounds like the perfect spot for a more comfortable and enjoyable dim sum outing while still getting that delicious variety everyone loves.

I really like going to this fish market I live in Queens originally from Brooklyn my daughter took…read moreme years ago the fish at seafood is always fresh I really like going there very nice people staff ordered 2 ling whities they cleaned them very nice had them fried with some steamed vegetables very delicious I'll definitely go back and the prices are very reasonable

My boyfriend went here for me and paid for a dozen of crabs with my EBT card this past Sunday on…read more2/23/25 between 12-3pm and now my card do not work and saying my PIN number is wrong and I need to speak w a case worker reallyyyy!!!!!! Please don't support this business. Can't even buy food right now like I'm definitely making a Better Bereau Complaint!

I was going to take my parents up to City Island when I remembered this restaurant was on my list…read moreof places to try. It is a restaurant in a Trump owned golf course. There were people in their polo shirts coming off the golf course as well as people just there for a meal. We went for Sunday brunch. My mom had crab cakes and a ceasar salad, my dad had pizza, I had the truffle burger and my son had a cheeseburger that looked the same size as mine. I have to say I loved my burger. While I differ on our ex presidents views, this place knows how to make a great truffle burger. We all enjoyed our food. I opted for the bottomless brunch while everyone else had the brunch. The service was great. The server made it truly bottomless. I had several different drinks and liked the red sangria the best. I loved the relaxing atmosphere and view of the water. It's hard to believe this place is in the middle of the Bronx.

We stopped in at Bally's Waterfront Restaurant near Ferry Point Park, adjacent to the Whitestone…read moreBridge. Guests enter through the gift shop, which was an unexpected touch. The restaurant itself is attractive, bright, spacious, and decidedly upscale. Although we had made a reservation, it really wasn't necessary on a weekday. The hostess warmly invited us to sit wherever we liked and promptly provided menus and a beverage list. Unfortunately, the service got off to a slow start. Despite the restaurant being nearly empty, it took quite a while for our server to acknowledge us and take our order. A few more minutes and we were prepared to leave. My dining companion ordered the hamburger, while I chose the Cubano sandwich. Both dishes were attractively presented and quite tasty. The food was definitely the highlight of the experience. Our primary disappointment was the service. The server never formally welcomed us or introduced herself. Given the Bally's brand and the restaurant's upscale appearance, I expected a more polished level of hospitality. Obtaining our check was also a lengthy process. At one point, our server appeared engaged in conversation with the bartender, then walked past our table and disappeared into the kitchen for several minutes. Upon her return, I had to raise my hand to get her attention. To be fair, she was pleasant and courteous, but she wasn't particularly attentive--especially considering that we appeared to be her only active table. I had noticed similar comments about inconsistent service in previous reviews and assumed they reflected busy weekend conditions. Unfortunately, that wasn't the case during our visit. We had considered staying for dessert, but decided against making the additional time investment. Now that I've experienced Bally's Waterfront Restaurant, I don't think I'll be returning.

I purchased four fish cakes from Parks Seafood. I had purchased them before on Good Friday and they…read morewere delicious. However, this time not so much! I got food poisoning from them as did my husband! I vomited for over an hour, cold sweats and dizziness. My husband wanted to take me to the hospital but I was just too weak to move. I will never buy ANY fish from them again. They have gone hill fast! what was once a great fish market is now dreadful. Buyer Beware. they probably froze them, defrosted and refrozen the fish cakes and I was the unfortunate person who bought them!

I ordered five items at a cost of $54.22. The cleaned calamari was not added to my bag even…read morethough I paid for the item. I did not discover this until I began to cook on Christmas day.. of course, they were closed. The Whiting and Sea Bass actually tasted 'fishy'. There were too many Muscles that had broken shells not all the Clams opened after cooking. A waste of money and time.. it ruined my Christmas dinner.. never again.

Was visiting from out of town with a friend back in March and my cousin and his girlfriend…read morerecommended this place for dinner one night. We got in line around 7:30 pm on a Sunday and waited about an hour to order our food and another 20 minutes or so to be seated. You pick all the seafood you want first and how you want it prepared. Once you're seated, you get another menu with appetizers and other cooked dishes. Your seafood gets brought out along with any other dishes you ordered. Everything we got was really good and cooked to perfection. It was such a unique experience as well. There's a reason why the wait for this place is so long and I would recommend anyone to come give it a try!

So, perhaps I'm super biased. I've had exceptional Egyptian seafood. This was not that. It was…read moregood enough. So, perhaps if i knew less, this would be very good. But I found it mostly mediocre. My companions found it delicious. The wait on father's day at 2:30 pm, to just get in and order was over an hour. The food: the best we had was the grilled octopus - it was thinly sliced and mildly spiced, but cooked to perfection. The pasta was also delicious! The fried smelt was very disappointing, no flavor no crunch on the outside. I was told that the scallops and the shrimp were great. They looked great. The appetizers we disappointing. The babaganoush, the tahini, the beets, the eggplant and the salad all lacked flavor. The bread was just heated up pocket pita... the mint limeade was fine. The fries were fine. The service was very attentive, and the decor cute.

Ate at the bar for the first time. Wonderful experience. Staff was welcoming. Tons of holiday…read moredecorations were up. Food and drinks were great. Try the crab fettuccine or mozzarella en carroza

I was really looking forward to trying this place. I was underwhelmed with the food and drink…read moreoptions and the service experience. There are some dedicated parking spaces that have a three hour limit if dining. Upon arrival, I entered the inside restaurant space for Dakota's on the Grove. It was aesthetically pleasing. I should have sat inside here instead of in their outdoor space which they call The Grove at Dakota's. I was able to choose where I wanted to sit, so I chose a table near this shed where the bartender/waiter was. I noticed they were setting up for the Knicks Game 3 final and there were two large TVs and a projection screen. I overheard the waiter state that the area would be packed for the game tonight. There was also good music playing throughout. They had a large connect four, which would be nice to play. They are family friendly and had high chairs for babies and toddlers. When sitting outside they state that they have to preauthorize your card. Now getting onto the food. I was seated and provided with two menus. I immediately asked for a happy hour menu and then I waited for about 15 minutes, until I followed up with another waiter who brought out the menu for me. For the happy hour menu before I received my food I initially thought the prices were good, but upon receiving my food it was evident that the prices are off in terms of the portion size of the food. I ordered a $5 slider. I thought it would be a decent size. It was incredibly small. For the $5 price they should give at minimum 2 sliders but ideally 3. This would incentivize people to buy more. The slider was the best thing I tasted while there and I would have liked more but I couldn't justify spending another $5 when it was so tiny. The tiny slider appeared to be the portion size for a toddler. I ordered calamari which was $9. I was initially disappointed that there was such a small amount. I was even more disappointed when I tasted them. They tasted very "fishy." They absolutely needed a squeeze of lemon and fresh cracked black pepper to try and balance and mask the taste. I believe the portion size for the fries was also off for $5. The fries came in a teacup. Fries are something that people tend to order to have something to pick at while dining and it would make sense I think to provide more fries for the same price. I also could not justify getting another set of fries in a small teacup for $5. I did not like the taste of the fries. When the sparse calamari, tiny beef slider, and small teacup of fries came out, I realized I would not be full and ordered chicken wings from the happy hour menu. You have to get a minimum of 6. You cannot mix the flavors. They were out of the dockside fire sauce so I went with the garlic parm. These wings did not taste like garlic parm. The garlic parm seemed like an afterthought, which was just sprinkled on the wings at the very end. The chicken itself did not have much flavor. They did not mention providing any dipping sauce. I asked for blue cheese and I had to wait for about ten minutes and then remind another waiter that I was still waiting for my blue cheese. They were out of the mozzarella sticks. Moving onto the drinks. While I get being outside and maybe wanting to serve drinks in plastic to minimize glassware breaking, I did not enjoy being served Pinot Noir in a plastic cup or the white cranberry lemon drop in a plastic cup. Each time I was taken aback that they weren't offered in glassware. I got the $7 Pinot Noir from the happy hour menu. A regular glass of Pinot Noir is $9. I also ordered the white cranberry lemon drop which is priced at $12 and is not included on the happy hour menu. The drink came out in the same sized small plastic cup as the Pinot Noir. I think once again that glassware should be used. When ordering a lemon drop you tend to expect a chilled frosty glass with a sugar rim, and that was not what I received here. I think the sugar rim would have elevated the taste profile of the drink. All in all, I really liked the outdoor area. I would probably only return to get a canned beer in the outside section. I hope they start to carry some sour beer options. I do not see myself trying the food again, with the exception of a burger (since the burger was really good.) I did have an inquiry regarding the pre-authorization charge and the final charge that I saw on my credit card. I called and left a message and the restaurant got back to me quickly, which I really appreciated.

This location has a sushi place under JK sushi but it's technically juicy King Crab and let me tell…read moreyou, as someone who loves sushi and lives in a sushi desert, this place is my saving grace. Their sushi is always fresh and good enough to satisfy my craving without worrying I'll get sick. Their scallion yellowtail and passion rolls are my favorite. Really unassuming, but a goodie for sure!

Small place, order taker not very welcoming but she took my order and had it ready quickly and…read moreefficiently. Food was really good. It took me about 45 minutes to get home so it was popping hot but perfect temp to just dig in. I will be back when I'm in the area.

Incredibly Delicious old school style Chino Latino food The fried rice was a taste bomb as was…read moreeverything else the weakest dish was the chicharron de pollo and it was pretty good just lacked crispiness. I recommend this place one hundred percent.

Came in for a wuick lunch, table of 3ppl. We were the first…read moreto sit as they had just opened. We order steak pallomia(2) order and (1) order of chuletas fritas. Each order had salad and plantains plus we had the shredded pork yuca cups, with the housr aioli. We also asked the waiter for the green spicy sauce which has a bit of kick and goes with everything you order! The pork choos were golden brown, tender and juicy. The steak was very tasty, pounded thinly and the maduros were very sweet and tostones were golden- crunchy! I cannot complain at all, they keep a high degree of consistency in all their dishes, year over year. Service was quick and very efficient. We finished out meal with a cafe con leche.