We specifically went to Capo's for the "authentic" Italian beef sandwich. As a huge fan of true Chicago Italian beef we were looking for something as close as possible. Capo's did a pretty good job. The meat was sliced very thin as you would expect, and the bun was very close to true. Here are the two caveats. First, Italian beef sandwiches should never have mozzarella cheese. Never. Ask to have the mozzarella either on the side or completely removed. Second, request a side of the Italian beef sandwich au jus. Even if you tell them you want it dipped or wet, it still won't be good enough. You'll need that extra au jus to really make the sandwich taste as you'd expect. Our other dishes were just as good. Lasagne had a more authentic family, non-sweet red sauce and the thin crust pepperoni pizza was tasty, too. Service was top notch with pleasant, friendly servers with great attention. Make a reservation as well. It gets crowded fast. read more

Capo's has officially become one of my go-to spots in SF when I'm missing Chicago! My husband, a friend, and I came with our dogs and sat outside. We definitely ordered way too much food, but I'm not mad about it. We had the Italian beef pizza, meatballs, Caesar salad, broccolini, artichokes, and cannoli, plus some delicious cocktails. Everything was fantastic. The food honestly made me nostalgic and a little homesick for Chicago. There's something about those familiar flavors that immediately takes you back home. And I have to specifically call out their Chicago-style Italian beef sandwiches. Capo's has become my go-to in SF whenever I'm craving one. I've tried others, and for me there really is no comparison -- this is the real deal. If you know Chicago Italian beef, you know there's a difference! The service was also fantastic -- warm, attentive, and welcoming -- and being able to sit outside with our dogs made the experience even better. Great cocktails, great food, wonderful service, and a little piece of Chicago in San Francisco. We'll absolutely be back! read more

Capo's is such an underrated gem in SF! We've been here a few times, and the food and service have always been consistently great. The fried calamari is a must-order for us: crispy, well seasoned, and not overly greasy. Definitely try it with their spicy olive oil because the combination is SO good. Service was also excellent. We were originally seated outside but decided we'd rather sit indoors, and the staff was super accommodating with moving our group. Great food, warm service, and an overall solid dining experience. Capo's is definitely a spot we'll keep coming back to! read more

Capo's by Tony Gemignani - Italian Near Me - San Francisco, California

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Their pizza, especially the cracker thin crust is delicious; we had cheese and pepperoni to go and tried their tiramisu, all were super delicious. Their tiramisu is on the super caffeinated side so be aware! Their pizza is delicious! Will definitely have it again read more

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When you're in North Beach, it's your moral imperative to enjoy the best possible pizza. Capo's will transport your taste buds to Chicago, and you will have the most amazing deep dish, authentic Chicago style pizza that you can find in the Bay Area. Everything is made in house, and while they offer a variety of different crust, go for the deep dish! You're here for a good time, so make delicious choices! I love the fact that the pizza dough taste like perfection, and the deep dish pizzas are made in cast-iron. You don't get more authentic than that! There are literally more than a dozen pizzas on the menu, not to mention the rest of the incredible menu, and you can order almost any possible combination that you see. Each one sounds more incredible than next. We went for the burrata pizza. Why?! Because I wanted cheesy, gooey, yumminess, and Capo's truly delivered. This pizza place in the big leagues and after your first bite, you'll see why. The sauce taste like Nonna made it, and combined with. The layered crust, and all of that cheese, it doesn't get better than this. This place is always busy. Always. Don't let that deter you. This is your sign that you need good pizza! The staff is super friendly, but the wait time will feel like it's insane. On the average a deep dish when they aren't busy, takes around 35 minutes. With a crowd, we learned that 45 minutes is closer to reality. I don't mind because they're our adult libations to be had, a great atmosphere, followed by the perfect pizza. read more

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Exactly what you would expect from a Tony's restaurant - quality and good service. The food is so delicious! I love that they have tavern style pizza crusts. The thin crust has the perfect crunch and the toppings really shine through. We also were very excited for the Chicago beef sandwich. This was super authentic (coming from my Chicago-an friend who went with me) and very flavorful. The jus provides the perfect dipping accompaniment along with the tangy giardiniera. Ambiance is very nice, like an old school pizza tavern and has that cozy vibe. If you love pizza, go now! read more

We ordered the "Johnny Torrio" deep-dish pizza, which is loaded with Italian beef, Italian sausage, hot giardiniera, and peppadew peppers. The pizza was excellent; the generous amount of red sauce kept it incredibly flavorful without being dry. The mozzarella was perfectly chewy--not too wet--which really complemented the overall texture. I also loved the peppers, as they added a great spicy kick to the dish. Overall, it's an excellent spot! It's a smaller restaurant and we had a 40-minute wait for the pizza, so I'd recommend calling ahead for a reservation to ensure you're seated quickly. read more

Capo's by Tony Gemignani - Italian Near Me - San Francisco, California

Stop looking, stop reading reviews, and come to Capo. Yeah yeah yeah the pizza was amazing and first rate, but this is north beach... who cares. The ambiance and service here is second to none. Everyone from the host to the busser takes extreme care in making sure their guests are laughing, smiling, and having a grand time. Grace and Rowan changed this experience from great to unforgettable. Grace was so funny and gave us so many wonderful recommendations. Rowan was extremely attentive but not over bearing. Even the busser was cracking jokes. Capo feels like a home, not just a meal. You will not regret spending time here. PS: Not written by AI read more

Capo's by Tony Gemignani - 13" Deep Dish Old Chicago Detroit style the bootlegger - Italian Near Me - San Francisco, California

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What can I say? If you want to feel like you are the most loved at a dinner location then head over to Capos. They treat you and seat you like family. All Pies can be shared, for real, the sizes are insane! You cannot go wrong starting off with a Crisp drink from the bar, which is themed towards high crafted cocktails, and a full bar that specializes in whiskey! For starters, order the garlic bread, 7.5/10 or meatball appetizer 11/10, either way, you will be FULL JUST FROM THE APPS. Moving to entree, if you aren't getting a Detroit style pie, please order the thin cracker crust Margherita!!! It's unmatched, so good! The pizza isn't just pizza, it's beautiful and delicious 11/10 There is no room for dessert ever, but if you eat it family style, anything is possible! read more

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The overall rating for this restaurant is a 4 but the food specifically is closer to a 3 or 3.5! The service was good so that was nice and we like the ambiance that was also a plus. It gave an old school Italian joint vibe like many places in that area, booths, tables bar and arches. We finally decided to try a deep dish pizza after years of saying no, unfortunately its not our thing & not even close to matching NY style pizza or Square pizza bummer. The one thing on the deep dish I enjoyed was the crust it wasn't too thick & had good crispiness/ flavor. Pasta bake was bland and absolutely tasted like something I make at home all the time. It needed less chunky cheese and more finesse. The two apps were good but not super flavorful or stand out. The only thing I really enjoyed was the artichoke dip and that was a bit runny. It was fun trying a different spot but not likely to return. read more

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Great restaurant! Came on Memorial Day weekend and didn't have to wait in a long line. We ordered the Caesar salad and got the anchovies on the side. I ordered the meatball pasta which was very good the pasta noodles themselves were terrific, and then we ordered the spicy vodka pasta which was also great. The portions are very large so I say you could definitely share because we all ended up eating maybe about half of our meal and then taking the rest home. The plates are a bit pricey, but you are getting a large portion. The inside is very nice. It is a narrow space so it creates a more intimate restaurant atmosphere and the service was great, but if I was coming here again, I would definitely share a plate and be very satisfied. read more

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Great restaurant but limited in non-pork options! We visited Capo's for our friend's birthday dinner, having made a same-week reservation. The interior had a classic vibe with a metal tile ceiling, red leather booths, and a bit of a mafia theme. For drinks, we got a bottle of Sauvignon Blanc, which was solid. We also ordered a Caesar Salad to share, which was phenomenal. Every piece of romaine lettuce was evenly coated in dressing and parmesan cheese. For pizza, I wasn't quite sure what to get. I wanted to branch out from the classic Margherita, but almost every pizza had pepperoni, sausage, or prosciutto as a topping. I tried to order the Dillinger (no bacon) in a cast iron pan, but was informed that the crust contains pork lard and only Detroit-style would be an option. The server also did not allow us to make any other modifications, which was fine. The Detroit Style Dillinger was a HUGE meal. I liked the way the flavors came together, especially the marinated chicken and the cream sauce, but Detroit style is just way too much crust for me. I couldn't eat more than one slice! My friends loved their Cracker Thin Little Italy and Cracker Thin Bootlegger, which looked way more manageable. At least we had plenty of leftovers for the following day! They also brought the birthday boy a complimentary Cannoli, which was tasty. Overall, worth the visit, especially if you don't have dietary restrictions! read more

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If I could give no stars I would the service was so bad. My partner and I had dinner here and they brought his food out first he had ate about half his plate by the time they brought mine out which was like 10 min. I couldn't even enjoy dinner with my partner. It was ridiculous it wasn't even packed either read more

Best. Deep Dish Pizza. Ever. I have had Capo's bookmarked for years and finally visited for the first time. Walking in Capo's is like being transported to the days of prohibition with Al Capone. An old school speakeasy that is mafia themed, with photos of old mob bosses and well appointed bar & dining areas. There's also seating available outside to enjoy the nice summer weather in North Beach. But how was the food? Old Chicago Deep Dish: the crust at Capo's is the best I've ever had in a deep dish. The meatballs, red sauce mixed with the ricotta was creamy, comforting, and hearty. The combination of textures and flavors made it the best deep dish pizza I've ever had. Thin crust tavern style pizza: crispy, thin crust with a nice thin layer of red sauce and cheese. Nice, light, tasty, and crispy pizza. The staff were extremely friendly and helpful. Top notch service and it was great to meet Tony. A must eat spot for deep dish and if you are in North Beach. read more

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Despite having a reservation, my time at Capo's felt a little rushed. We were done and dusted in just over an hour. I ordered an Italian soda but I suspect it was just sparkling water with some syrup added to it. The lasagne was quite bright and acidic, with lots of tomato sauce. The chicago style deep dish was the same - similar to Blue Line. If you love that flavor profile, you'll love it here. read more

Capo's by Tony Gemignani - Lasagne - Italian Near Me - San Francisco, California

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Very solid Italian food!! We came here once for pizza and the second time for pastas. Staff were great. They have a good happy hour too which I love! I got the vodka pasta and it was a huge portion. Like this one dish can feed multiple people or provide many meals for leftovers. I think one thing I would prefer is for the vodka pasta to be creamier but I do think it being more tomato based makes it lighter, so depends on what you like. It's a solid spot and I will be back! read more

Capo's by Tony Gemignani - Italian Near Me - San Francisco, California

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Hands down best pizza I've ever had. The service is what made it. Everyone is so friendly and welcoming. Originally we were told there was a 1.5 wait time. We put our name down just in case and walked around. 45 min later we went back and the hostess noticed me and set a table up for us without hesitation. They don't have a kids menu but I asked if they can somehow make my daughter a cheese pizza, she said absolutely and came back with a kids cheese pizza just for her. Now on to our old Chicago Detroit style pizza...the sauce nothing far from amazing. Not too acidic, not too sweet it was perfection. Toppings were Italian sausage with meatballs and ricotta. Every bite was perfect! Definitely coming back, especially because the staff were so sweet and accommodating. It was worth the wait! read more

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We've super pigged out here so many times! I can't believe I've never written about Capo's until now. First off the service is amazing. Drinks and timing just hit. Let's get a buzz and order way too much! We're big guys so they put us into a booth/table that was pretty comfy, though a little tight. Our biggest guy sat outside the booth so it worked out! Deep dish is where it's at! So many delicious choices. Instead of being trivial about what to order, we ordered way too much. F that cracker thin BS we went full on, deep dish and cast iron ftw! Gawd so good, but enough for 8 but we 4 so here we are. Meanwhile, Tony Gemigani opened up Slice House here in San Diego. No deep dish but amazing pizza to be had. Thank you Tony! Now bring them deep dishes to San Diego! read more

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So many great reviews and we wanted a great Italian dinner for our last night in SF. Thankfully I got reservations online because this place gets busy. When we walked in it felt like we were transformed back to old Chicago. The plush leather seats, dark atmosphere and mobsters pictures on the walls. The staff were awesome! Our server was "N" but can't remember her name. Spectacular She was helpful and so friendly. We decided on a couple glasses of wine (very tasty too) and the Caesar salad. When it came out my eyes bulged out. It's HUGE!!! Omg it was scrumptious with fresh Parmesan and the anchovies on top. LOVED IT! She helped us pick the Old Chicago (think cracker crust). The deep dishes were way too much for us to finish. It didn't take long to come out and it was simply amazing as well. Loved every single bite. You have to stop here for the food, atmosphere and service! read more

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We came to Capo's during our visit to San Francisco, and did not disappoint. We had a reservation for our large party, and were seated immediately. The decor gives a bar vibe (there is also a bar), there are decorations that are scattered and a whole old school phone booth in the back of the restaurant. The highlights are DEFINITELY the portion sizes and the incredible flavors of the pizzas! There are options of type of pizza - which we went with a deep dish. The salad, wings, and pastas were delicious. Highlights: - BBQ Wings- the order felt large and the wings were filled with meat and sauce! We didn't ask but I wish we had also tried the Buffalo and halving our order. - Pasta - classic spaghetti- super good and large portion - Pasta - penne al vodka - loved this option as it was plentiful read more

Capo's by Tony Gemignani - Deep dish pizza - Italian Near Me - San Francisco, California

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Capo's never disappoints. We stopped in right when they opened at 4:30 on Valentine's Day without reservations and were lucky to grab seats at the bar. By the time we left two and a half hours later, the place was packed. We started with a charcuterie platter and a great bottle of wine. The bar service was outstanding friendly, attentive, and knowledgeable. One of the bartenders insisted their Caesar salad was the best in the city... he wasn't wrong. Absolutely fantastic. We also shared a 10-inch Italian cracker-crust pizza that was perfectly crisp and full of flavor. Great food, great service, great atmosphere. Capo's continues to be one of our favorite spots in the city. read more

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Six thumbs ups for this three person review!!! For Drinks we ordered the Spring Showers and Negroni. Absolutely delicious!! Appetizers: ordered the calamari and the mixed green salad with dried cherries and Gorgonzola. The Gorgonzola cheese was so darn creamer OMG!!! Yum!!!! The calamari was very delicious with no fishy taste and not rubbery. Pizza: ordered the Detroit deep dish. Good Lord, this was amazing!!! The crust was very airy not heavy and the cheese on the outer sides was baked for a nice crunch! The dollops of ricotta were so creamy as well... and I don't care for the texture of regular ricotta but this ricotta was so smooth and tasty it made a ricotta believer. Now for dessert: we tried the tiramisu, chocolate chip canoli and the butterscotch pudding. Man, again six thumbs up. You MUST give this restaurant a try especially if you want the Tony's pizza. This is a sister restaurant without the 2 hour wait. You will not be disappointed. The ambiance was very nice and relaxing. Nice big bar..no booths just tables. Lastly, we would LOVE to thank Grace and Ora for their hospitality, great service, attention, friendliness and courteous service. We arrived just in time before the kitchen closed running close to their closing time and they did NOT rush us off. These ladies insisted we take our time and enjoy our desserts. Thank you...thank you ladies for making us feel special and welcomed. We will be returning just because of your kindness and of course the great food. The restaurant we originally planned to visit closed early and in hindsight we were happy. read more

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OUTSTANDING! The food was OUTSTANDING. The service was OUTSTANDING. The location was...you guessed it...OUTSTANDING! We went to the North Beach Festival today. The weather was beautiful. The crowd was happy and full of life and music. And we discovered Capo's. Amazing! We dropped in to rest for a moment and have a glass of wine and water and decide where we were going to explore in the neighborhood. The staff was so enthusiastic and welcoming, we chatted for quite a while as we were people watching and relaxing. After walking through the neighborhood, enjoying the music, we went back to Capo's for dinner. It was fabulous. We started with the Rosemary Focaccia and olives followed by the 10" cracker thin Old Chicago pizza. For dessert we shared a Budino. For wine we had glasses of Tony's Super Tuscan. Stellar That's the only way I can describe the food, the staff and the feeling of Capo's. We Will Return! read more

If it's pizza from chef Tony, you know it's gotta be good. Just a fact of life! Capo's transports you from the west coast to the streets of Chicago where deep dish and tavern style reign supreme. We tried the cracker thin tavern pizza since you can do half and half and try more flavors. The crust was so crunchy, and the toppings were just mouthwatering (how could you not like ricotta and sausage hello?) Atmosphere inside is lively and was full of all different kinds of groups when we dined there. read more

Capo's by Tony Gemignani - inside - Italian Near Me - San Francisco, California

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Service was a wonderful. Everyone was very attentive and accommodating during our dinner. The Bootlegger Pizza was also very good. It had a great flavor to it though its combination of sweet and savory flavors. The ricotta on top was a pleats touch. The Cesar salad and pesto rigatoni were lacking. The pesto tasted a bit off for my taste. Overall a good experience. I would absolutely come back to have more pizza. read more

Capo's by Tony Gemignani - The Bootlegger - Detroit Style - Italian Near Me - San Francisco, California

A wonderful blend of good traditional Italian food- served in large quantities- plus excellent friendly service made our first-time visit to Capo's a WIN. We did NOT order the Detroit style pizza but it looked very appetizing when served to other tables around us. The Pistachio Cannolis were the topper of a fine meal, we will be back! read more

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I love thin crust pizza, and this is my favorite pizza in the city. The crust is truly cracker thin, but it holds its shape really well. The sauce goes all the way up to the crust, and the balance of flavors on this pizza is perfect. We also tried the Detroit style Deville (not pictured), and it was spicy with more of a focaccia texture than regular deep dish. A hit amongst the rest of the table. We were able to get a same-day reservation for 5 on a Saturday and the service was very good. read more

my group and i got here right when they opened and got a table outside very quickly! the staff instantly greeted us and got our drink orders started. 5 of us (including my two year old) shared the bootlegger pizza and the spaghetti with meat sauce. we all LOVED the pizza! the vodka sauce on the pizza was very flavorful and a little on the sweet side and the pepperoni and hot honey were sooo good. on the other hand, the spaghetti was a little off. it was kind of sweet? and just not as flavorful, but other than that everything else was great and i will definitely be back to try another pizza. read more

Capo's by Tony Gemignani - The Bootlegger - Italian Near Me - San Francisco, California

f you want cheap pizza, and you're a boring food person call Dominoes or Little Caesars... If you want great pizza, and you're a food tourist like me, go to Capo's! I rolled in solo just after 8pm on a busy Friday night, but still got seated immediately by the friendly staff. I loved the old school San Francisco gangster ambiance, just know its very loud in here. As a foodie, I wanted something unique and I can't get in San Diego, so chose the Chicago Cracker Thin Crust, and got half The Bootlegger(vodka sauce, thick & thin pepperoni, Cup n Char italian sausage, ricotta, peppadew peppers, hot honey, basil) and half Little Italy(pepperoni, mushrooms, red onion, Chicago Italian sausage)...SPECTACULAR!!! The ultra thin crust had a nice "crunch" to each bite, adding tantalizing texture to the delicious ingredients mentioned above. Crunch! Crunch! Crunch! PRO TIP1: The crunch does slowly fade over time, so you'll will to gobble this up more quickly than usual if you want that crunch. Otherwise its more like luke warm New York pizza after about 15-20 minutes. But gawddamn...its great pizza! PRO TIP2: The Cracker Thin is only type they allow a half and half, which is a great way to try two food items. PRO TIP3: True foodies like me should eat inside...San Francisco is always chilly at night, and I hate it when my food gets cold too fast. PRO TIP4: You can still get a glass of wine for $10! read more

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This was soooooo good!!!! Friendly staff!! Great service!!! Amazing deep dish pizza!!! We at so full and happy!!! Definitely try this place!!! read more

Capo's by Tony Gemignani - Italian Near Me - San Francisco, California

Great pizza! We had the Detroit style (which if you've never had Detroit style, it makes Chicago look like thin crust). It was delicious as were the cocktails we had with it. Service was great; highly recommend! read more

I save my single stars for only the most egregious of experiences, and since we were able to make a reservation, got served, and got edible food, this gets two stars. But OMG is it bad. Like, so bad. Like, what a waste of money and a night out in North Beach for serious foodies bad. Awful cocktails that are not creative. Awful atmosphere that feels and smells like and is as loud as a sports bar, and food NOT fit for foodies. Whatsoever. We had the --baked artichokes, which were a glorified artichoke dip you take to a low-brow party to put next to the Jello salad. --stuffed squash blossoms, which I got excited about because I love these foodie treasures, but they were in a heavy-batter fry like something you'd get on Coney Island or some tourist trap, heavy and not fresh-tasting. --vegetarian "cracker thin" pizza with pesto and other things, which was sort of the best of the three, but barely, and none of it was fresh--frozen or marinated mushrooms, etc. Like all the ingredients just came from Costco or worse. They throw in some cheap awful white bread. We were also oversold. We were realistic about our hunger level and asked whether we were overordering and told we weren't, but we did. We ended up giving away our leftover pizza outside, leaving completely stuffed beyond belief, but still hungry for actually good food. Foodies, skip it!! Tourists, you'll love it. read more

Dinner review. Pizza. Second visit. Apps: Hot calabrese fries w/aioli Fried Calamari Pizza: Style: Cast Iron (Best) Old Chicago Chicago Italian sausage, meatball, garlic, ricotta Style: Cracker thin (1st half) Deville hot red pepper oil, soppressata picante, 'nduja, local honey, arugula, mozzarella, parmigiano Style: Cracker thin (2nd half) Cal Italia (white pie) gorgonzola, asiago, parmigiano, imported fig preserve, Prosciutto di Parma, balsamic reduction Style: Detroit (Good) PIZZAWEIZEN (white pie) carnitas, G&S Farms corn, mozzarella, white cheddar, brick cheese, sweety drop peppers, serrano peppers, citrus lime tajin aioli, maldon salt, orange juice mist, honey malted dough made with Tony G Black Hammer beer ONLY 12 PER DAY! Overall, "I'm a fan." read more

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Visited recently and had a wonderful experience! The ambience was absolutely nice (although we opted to sit outside for quicker dining)creating the perfect setting for a great evening. The service was okay and friendly, making us feel right at home. The food had delightful flavors and was well-prepared, Definitely a place worth visiting! read more

Capo's by Tony Gemignani - Artichoke and spinach dip - Italian Near Me - San Francisco, California

So i decided to give this place a try since it's own by Tony. Let me tell you the food is just as good here as it is at his pizzeria. We started off with their Rosemary focaccia bread with marinated olives. OMG!! So yummy. My husband and I were fighting over the olives. Then we also ordered a pasta and pizza. We got the spicy vodka penne pasta and the Sam Giancana. Both were very delicious. The sauce on the pasta was kinda thick which I'm not used to, but it did taste yummy. The pizza had the MOST crispy and buttery crust I've had. Im not much on tomatoes sauce on top of my pizza but, I did order a Detroit style. It was still good. Its a great alternative if Tony's has a long wait. read more

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We got the cracker thin pizza which let us try both the bootlegger and the deville. The bootlegger was a more standard vodka sauce pizza. The flavors on this thing were so potent. It's flushed with explosive vodka tomato-y flavor that works well with the sweet creamy burrata cheese. I wasn't sure if I was going to like the Deville at first but I was surprisingly quite taken back by it. The hot honey has an addicting thick sweetness that permeates the entire pie. The combination of honey and spicy chili oil creates this dynamic flavor profile that I just kept finding myself going back for more. The cracker thin also makes the pizza super crunchy especially at the crusts. Good prices for the serving sizes. read more

Capo's by Tony Gemignani - Cracker Thin BootLegger - Italian Near Me - San Francisco, California

I've heard the commercials touting "WORLDS BEST PIZZA" for years but just recently tried a Tony Gemignani restaurant. Of course my initial reaction was "really? Worlds best?" That's a big claim considering we're not in Italy or New York or Chicago. So naturally I had a lot of doubts regarding the claim, but of course with so many pizza varieties and with flavors being subjective in nature you always take it with a grain of salt. So let's get to the review. We booked a reservation in advance on a Sat evening for a party of 7 and were promptly seated. The decoration was pretty standard and things overall looked pretty clean. Their menu is slightly limited in that they have mostly pizza's, a very small selection of pasta's and a few sandwich offerings along with the usual appetizers and salads. Prices are in line with the area. We tried a good variety of the menu ordering 5 different appetizers, several pizzas, several pasta's and one beef sandwich. First of all let me say the service was EXCELLENT. I was surprised because on a Saturday evening I don't usually expect to get a lot of attention from servers but we were checked on consistently. One member of my table ordered a diet Coke and it was flat and they promptly replaced it. They were quick to refill waters and asked us how everything was going. They rotated 2-3 service staff checking on us and I definitely felt like they were making sure our experience was going well. Food quality was very good. Would I say it's the best pizza I've ever had in my life? Probably not, but I had no complaints. The Pizza was cooked well, had plenty of toppings and tasted like a good solid pizza. The pastas and sandwich were all solid as well. One thing I will add is the portions are enormous, and I'm all about value as well as quality so comparatively you get a great amount of food. We took enough home to eat several meals as the portions sizes were great. So overall a very good experience at a Tony Gemignani restaurant. I would definitely come back again in the future to try other options. read more

Capo's is a neighborhood gem with the delicious food Tony is known for. My husband and I live nearby and have been coming here for years. My favorites: the baked artichokes and a cracker thin Bootlegger. My husband's: honey calabrese sausage and a Detroit Motorhead. But we've had most things on the menu at this point and have always been impressed! As others have said, the team is awesome and really makes you feel like family. Grace, Ora, Rowan, Izzy, and the rest of the Capo's team- thanks for making us feel welcome and taken care of every time we come in. You all are a big part of what has made Capo's one of our go-to spots! read more

I had made an reservation a month in advance, considering we are coming from Dallas, Tx. We finally made it to capo's on our date of the reservation. In my mind, I said, it's a 50/50 if they reserved our table. Sure enough, checked in, for Hernandez and she said Jorge. Yes! Awesome, we got seated right away, and was treated like Family! The food is Fabulous! Great Atmosphere I always recommend capo's to all of my family and friends! Thank you for an amazing dinner and memories! Jorge Hernandez read more

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