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    Canton Restaurant

    3.8 (23 reviews)
    InexpensiveCantonese
    Closed • 11:30 am - 10:00 pm

    Canton Restaurant Photos

    Business Info

    CANTON RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Jonathan V.

    First time dining inside. Lady that runs the place, is very nice. Homemade wonton soup was very good, as was the homemade egg roll. I like that they give you a squeeze bottle of hot mustard and duck sauce for the table. Ice tea was delicious. Lady told us the fried dumplings (pork) were homemade, and a favorite for the guests. Our General's chicken and Szechuan beef were good. Not great, but good.

    Peking chicken

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    3 days ago

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    5 months ago

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

    We came here for dinner take out. When we got home the chicken tasted foul. Too much breading very little chicken.

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    3 years ago

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    4 years ago

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    3 years ago

    Very clean place! Ordered the garlic chicken and it exceeded my expectations. Service is fast and friendly.

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    5 years ago

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    4 years ago

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    11 years ago

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    12 years ago

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    13 years ago

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    Gourmet China

    Gourmet China

    4.2(188 reviews)
    69.8 mi
    •$$

    Stopped in today for a late lunch. First impression: This isn't your typical Chinese food joint. I…read morewas impressed by the visuals. Plus it was super clean. Not sure how old the interior photos are on their Yelp reviews but looks better in person. Dude running the place was waiting on tables, answering the phones, taking orders at the front, bossing people around in the back and bringing the food out of the kitchen and serving it HOT! He was a one man show today and killing it! Plus he was so nice. About the food. I ordered an Eggroll and Curry Chicken with fried rice. The eggroll was not the best I've had but it was good. It tasted fresh and no signs of the red pork that you sometimes get (thumbs up).The Curry Chicken sauce was really good. The chicken was nice and tender, the vegetables were fresh and crisp. My only complaint would be to not serve green peppers with the yellow curry sauce. It's my own personal preference because peppers give me heartburn. I will go back for sure to try some other dishes and I would definitely recommend to anyone looking for relaxing ambiance and fresh, delicious Chinese cuisine.

    Ordered takeout from Gourmet China for the family and it was a hit. The menu is huge and includes…read morecold noodles, which you don't see very often around Greensboro. We didn't order them this time, but they're definitely on the list for a future visit. Everything we did get was packed with flavor. The crab rangoons and pork dumplings arrived hot and fresh, and the Dan Dan noodles, orange chicken, chicken chow fun, and garlic beef were all very tasty. One of the biggest positives here is consistency of flavor, something that's been surprisingly hard to find with a lot of Chinese takeout spots we've tried in the area. The only real miss for us is that egg foo young isn't on the menu, which my wife loves and always hopes to find. That aside, this is a super solid takeout option for flavorful, authentic, and fresh Chinese food.

    Photos
    Gourmet China - Restaurant interior

    Restaurant interior

    Gourmet China - Cucumber in Garlic Sauce

    Cucumber in Garlic Sauce

    Gourmet China - Cucumber with garlic sauce

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    Cucumber with garlic sauce

    Junzi Kitchen

    Junzi Kitchen

    4.7(18 reviews)
    48.3 mi

    Finally, Blacksburg has a very good restaurant! Junzi…read moreKitchen Virginia Tech, Blacksburg VA | Authentic Healthy Flavorful Chinese. https://www.junzi.kitchen 220 Gilbert St Ste 115, Blacksburg, VA 24060, (540) 739-3061 Closed Saturday morning and Sunday (Also, Junzi is located at Columbia University and Yale University.) The menu is inspired by Chinese culinary heritage and defined by next-generation cooking. It faces the parking lot on the roof of the parking garage near the rotary on Prices Fork Road. Drive up the ramp on Turner Street. Junzi is employed in the Book of Changes to mean a superior, ideal person who constantly cultivates virtue and improves their character, and by Confucius in his works to describe a virtuous person with noble characters. Jeanne and I ate there today and had delicious bowls of noodles, meat and vegetables. I came away feeling really good and looking forward to eating there again! And with much leftover to eat later. Dave Roper

    The food was excellent. The service was very fast. I did not know where to park so I parked…read moreacross the street from the Wendy's and paid for parking when there is free parking right in front of the place and walk a few steps inside the restaurant. This is a must visit when in town. And walking distance from VaTech.

    Photos
    Junzi Kitchen - The environment is clean and the dishes are tasty. I t reminds me of my hometown.

    The environment is clean and the dishes are tasty. I t reminds me of my hometown.

    Junzi Kitchen - Knife cut noodles

    Knife cut noodles

    Junzi Kitchen - Turn off of Turner St and go up this ramp to the parking lot.  This is the outside of the restaurant

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    Turn off of Turner St and go up this ramp to the parking lot. This is the outside of the restaurant

    New Sichuan

    New Sichuan

    4.3(251 reviews)
    54.7 mi
    •$$

    New Sichuan Restaurant is one of the better places in the Triad if you're looking for authentic…read moreSichuan cuisine. The menu has a great mix of familiar Chinese dishes alongside more traditional regional specialties, and it's clear the restaurant isn't afraid to lean into bold, spicy flavors. The ambiance is cozy. It looks like they turned an old Biscuitville into the dining space, which is quite charming. We ordered quite a few dishes, including the steamed soup dumplings, ox tongue and tripe with chili sauce, Singapore mei fun, intestine with chili pepper, mapo tofu, kung pao chicken, and the intestine noodle. Everything was well prepared, but the standout was how the restaurant balances more "American Chinese" flavors while also staying true to some more traditional chinese flavors as well. The chili-forward dishes had plenty of heat without overpowering the other flavors, and each dish had its own distinct character. The ox tongue and tripe appetizer and the intestine dishes were great options if you're looking to try something a little more traditional. The portions were generous, making it a great place to order several dishes and share with the table. If you're used to American Chinese food, this menu offers a chance to branch out and try something different while still having plenty of familiar options available. If there is a dish I would not order again, it would probably be the soup dumplings. They tasted just like the store bought frozen variety that you can steam at home. Nonetheless, New Sichuan Restaurant is well worth a visit if you're desiring flavors that somewhat lean towards more traditional Sichuan cooking.

    We started coming here during the pandemic. It's a family business, and we don't go for the…read moreambiance! They are very willing to do substitutions for vegetarian meals, I even have had tofu Dan Dan noodles there. The spicy dishes are indeed spicy! Some of the portions could be a little bigger, but everything is very tasty. I love their bok choy, which is in many of their dishes. The spicy wontons were room temperature, and I'm not sure if they're supposed to be, but they were the only thing we haven't loved. My Chongqing noodles with tofu added was absolutely delicious and very spicy! There's not a lot of description on their menu, so you may want to do a little research before going.

    Photos
    New Sichuan - Inside

    Inside

    New Sichuan - Beef w. String Beans 四季豆牛 (asked for it to be a little spicy)

    Beef w. String Beans 四季豆牛 (asked for it to be a little spicy)

    New Sichuan - Dry Pot Intestine 干锅肥肠

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    Dry Pot Intestine 干锅肥肠

    Canton Restaurant - cantonese - Updated October 2026

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