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Recommended Reviews - CANTO VI

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Sicilian Anchovy
Jim G.

Lissa G and I have been here a couple times now. Brian and Lance are fantastic. I would recommend to sit around the bar for full service, at tables you have to come up to the bar to order. Plus you really get the full experience and understanding about the wines from Brian at the bar. It's not just about the fantastic wines but the food is also ridiculously good! First off before eating Brian reminded us to really make sure we take our time and enjoy the food. Simple recommendation but so true. Slow down! Some standouts... The Sicilian anchovy on bread with a TON of amazing quality butter. Salami board is a meal in itself. Duck confit is delicious. Complimentary valet, yes free valet in the front. Looking forward to our next time there.

Chocolate Walnut Cookies & Orange Curd Budino
Ava C.

Absolutely blown away. One of the best meals I've ever had in my life. Brian, a sommelier who worked at a Michelin star restaurant for 16 years, makes dining here a culinary and educational experience. He taught us exactly how to pair our wine, how to drink it in a way that totally enhanced the flavor, and was a delight to interact with and learn from. He truly goes above and beyond to ensure you have the best experience possible and are able to experiment and try news things. We ordered the blistered cherry tomatoes, chêvre chard warm goat cheese crostini, seared golfetti salumi skewers, and squid ink tomatillo pasta. All were exceptional. The tomatoes were spicy, hot out of the oven, and oh so sweet, the crostini was creamy and delicious, and the pasta, simple as it was, was packed with flavor. For dessert we ordered the warm chocolate walnut cookies and orange curd budino. WOW, the budino was fresh and citrusy and paired beautifully with the cookies! Brian said if he suspects any item on the menu tastes "average," it's immediately removed - and it shows! Everything is impeccable. I can't wait to come back and try more!

5-cheese plate
dana b.

We went last night for our first time. What a great experience! We grabbed a 5:30 reservation, which is when they open. We pretty much had the place to ourselves for an hour. Brian and his team are so kind and full of hospitality. I'm not super knowledgeable about French wines, but Brian is. We had fun tasting some options as he prepared my 3-wine flight to accompany my food. The cheese plate that we started with was so nice! The variety was great and each flavor was unique. The bread bag was plentiful and fresh! We each had the shrimp entree with a side of the blistered tomatoes. The kitchen knocked everything out of the park! I look forward to going back and sitting at the bar to talk (and taste) more wines with Brian.

Av V.

This place exceeded my expectations. The quality of food is impeccable- unlike what you'll find within a 15 mile radius. The grilled calamari was out of this world! We also had the steak and game hen which were cooked and seasoned to perfection. Sitting at the bar, we had wonderful service and wine tasting experience. We went on a Wednesday night and were pleased to find there was live music that was pleasant and not deafening (thank you for that). Can't wait to visit again! Please keep the calamari on the menu forever!

Maddy M.

Was excited to check out Canto Vi because any new wine bar/wine focused restaurant in the SFV is my jam. I think Canto Vi deserves 5 stars because they have a really clear vision of what they want the business to be and I think it's a really great addition to the Valley. In reading the negative reviews, they were about dress code and not having CA wines; which doesn't even really say anything about the business except that it's got a more "upscale" vibe and they only serve old world wines. If that's not for you, don't go. We were debating whether to sit at a table or sit at the bar, and we went with the bar. I'm glad we did! We had a full on experience. Brian made some recommendations for us and walked us through a meat and cheese pairing. Brian informed us he was a wine director for many years at other upscale LA spots but he's actually an SFV local. He gave me total Anthony Bourdain vibes which was funny because on the night we went in he was wearing an Anthony Bourdain shirt. Bottom line, if you want to go and eat and talk with your friends on your own time and do your own thing, sit at a table. If you are willing to go with the flow a little more and let Brian select your pairings for you (literally cutting little pieces of cheese for us and telling us how to consume it), sit at the bar and enjoy the ride. French wine isn't my first choice, but I really enjoyed the wines I had here tonight, especially the whites. It was fun to try a few, so I definitely recommend doing a flight. The quality of the food was fantastic. I absolutely loved the meat and cheeses we got to try. I would definitely come back and experience more of the menu. The vibe of the spot overall feels really intimate. Loved the draped fabric from the ceiling, low lighting etc. On a weeknight it was fairly laid back, but Brian informed us that it gets packed on weekends. For only being open for 6 weeks, I'm glad they are already finding their crowd. They are taking the space next door and turning in into a bottle shop, so it will be really cool to see them grow. They also have a separate cocktail bar with spirits if wine isn't your thing. For this being somewhat of an upscale joint, I really got a kick out of the music they were playing. It kind of felt like a party. While I was confused about what the overall vibe was when I walked in, the longer I sat there, the more I got it. They're doing it all on their own terms to curate a true experience with high quality food and distinctive wine. PS. The french bread (that is actually from France) blew my mind. Worth the schlep to Chatsworth in my opinion! Free valet with purchase of $50 or more. Bottle prices are really good here too. Excited for Canto Vi to keep bringing exciting food and bev to the deep Valley.

Steph P.

So many things to love. There's free valet parking if you spend over $50, but there's also plenty of free street parking available, too! The interior design is lovely--it's truly a beautiful space where you feel transported somewhere far, far away (or at the very least, outside Chatsworth!). It's the only upscale wine bar in the valley with a full bar and kitchen. The attention to detail is superb, even the silverware is gorgeous! Now on to the delicious food... The whipped feta and flatbread were perfection. The anchovy and butter were incredible but could use a better baguette. The lamb chomps and frites were great--and when we asked for ketchup (which they don't have), we were offered complimentary remoulade and aioli (yum!). The shrimp dish had the most perfectly cooked shrimp topped with bottarga, but the polenta was a bit boring. The chocolate pot de creme had a very unique texture, different than any pot de creme I've tried before, but it was good nonetheless. And the orange praline was a fun touch. The one thing I do not understand is the dress code. I've been to plenty of upscale restaurants in much seedier areas (take Bestia next to skid row for example) that do not enforce a strict dress code. Yet the vibe there is still awesome. Diners do not care if someone a few tables away is in shorts or flip flops. Not a single Yelp review ever mentions the attire of fellow patrons. It's all about the food, ambiance, and service--which were all great at Canto Vi! So I really do hope they reconsider. They have SO much going for them.

Alex K.

Another one of those place, gem that you stumble upon. Especially deep in the valley. Based on reviews, and of course the wine, had to give it a try. There was four of us and visiting on a Friday we knew that it'll probably be busy. One of us tried calling the tasting room and was told that they don't take reservations. Tasting room is hidden as you would know it was there. There's valet out front but once inside it quite nice. Dark vibe. Anyhow, we arrived early thinking it'll be nice before the rush. There was gentleman, security guard I assume. Thought he was going to check our id but asked if we had reservations. But calling ahead was told no reservations. Our party was already seated inside and to our surprise, the place was nice. A dark speak easy feel. Menu is limited for food as mainly its specialize in wine. The selection was quite impressive. You could do a glass or by the bottle. As for food, majority was shared plates/appetizers. Entrees, I believe there 4 items. Everything has to be ordered at the bar as there's no waiters. Keeping cost low. The gentleman, believe the owner did come over with our bottle to pour. Told us about the place which was a nice introduction. Food was nice but option was quite small for started. Recommend ordering a good amount if you're hungry. Main, the lamb and fries, plentiful portion with the fries. The shrimp and polenta were nice as well. Service was good even without waiters. Wine selection is nice and it's on the pricer side but given a nice bottle is worth it. I believe there's other cocktails as well, but could be wrong as we only had wine. Nice place and would for sure come back.

Rosé that I love
Heather W.

I have been quite a few times now and I always enjoy. I love the ambiance. It has like a sexy masculine kinda feel to it. And I love learning new things from the sommelier. I enjoy taking new friends so they can have an awesome experience like I have and try something new. I don't think there is anything like this around. I am a huge foodie. I'm having fun trying all the items on the menu. You can tell they use the best ingredients and it's so fresh. I hope they open up a little wine and cheese shop like I heard rumored on the inside because I am obsessed with some of their cheese. And I would love to be able to buy and have more regularly at home as well as there. There Brie is a delicious. It's unlike any Brie I have tried before. And I love the cheese with the pink peppercorns. It's all delicious.

Blistered Cherry Tomatoes and Flanghalina Cruna De Lago
Kara E.

Food, wine and service are absolutely phenomenal. chef Chester Hastings is in charge of the food formally of. Jones on third. and 71 and above.. Unbelievable there is a Sommelier here in the city of Chatsworth the VALLEY FOR THAT MATTER. The interior is cozy, relaxing and inviting . No exceptions for now are made on the menu. Order at the bar in order to create a more personal experience All of the staff is actually happy to help and be there ! Something you can't say about much lately. If you're looking to try wines that aren't every where and run of the mill this IS THE PLACE TO DO IT ! Go enjoy and try something new and don't forget the amazing culinary creations from Chester Hastings !! WOW

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6 months ago

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10 months ago

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9 months ago

Wouldn't let me in because I was wearing shorts. They were happy to be rude about it. Don't even know about the food.

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Ask the Community - CANTO VI

Hi, Is this place suitable for a large party of say 10-20 people?

Hi there. 10 yes. 20 requires some figuring. Day of the week. Time.… Read more

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I recently had the pleasure of dining at Bacolod Chicken Inasal in Winnetka, and it was an…read moreoutstanding experience from start to finish. The star of the show, of course, is their chicken inasal perfectly marinated, incredibly juicy, and grilled to smoky perfection. Every bite was packed with authentic flavor, especially when paired with their garlic rice and dipping sauces. I also have to mention their bangus steak, which was absolutely delicious. It was cooked just right, tender, flavorful, and balanced with that signature tangy-savory profile that makes it so satisfying. It's definitely something I've kept ordering again & again. I actually order from them frequently through DoorDash for home delivery, which is always convenient and tasty, but dining in person is a whole different experience. The restaurant itself is very clean, welcoming, and has a warm, homey feel that really adds to the overall enjoyment of the meal. What really sets this place apart is the authenticity. You can tell they stay true to traditional Filipino cooking methods, and it shows in both the taste and presentation. The portions are generous, and everything came out fresh and hot. The staff were friendly, attentive, and made us feel welcome the entire time. The atmosphere is casual and comfortable, making it a great spot whether you're grabbing a quick meal or sitting down with family and friends. If you're craving real Filipino comfort food, this place is a must visit. I'll definitely be coming back for more! 10/10

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CANTO VI - supperclubs - Updated June 2026

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