This place exceeded my expectations. The quality of food is impeccable- unlike what you'll find within a 15 mile radius. The grilled calamari was out of this world! We also had the steak and game hen which were cooked and seasoned to perfection. Sitting at the bar, we had wonderful service and wine tasting experience. We went on a Wednesday night and were pleased to find there was live music that was pleasant and not deafening (thank you for that). Can't wait to visit again! Please keep the calamari on the menu forever! read more

CANTO VI - Supper Clubs Near Me - Chatsworth, California

Canto VI is exactly what the Valley has been missing! The atmosphere is beautiful and upscale, yet welcoming. I had the chicken piccata and it was absolutely fantastic, while my husband's pasta dish was equally delicious. The wine and cocktails are excellent, and the live music is such a nice touch. Owner Brian Kalliel's vision is clearly raising the bar in Chatsworth, and it's exciting to see the class and culture he's bringing back to this area. Finally--a place we don't have to drive downtown for! read more

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I really liked our experience at Canto VI. A good sommelier is always needed. The food was delicious I got the squid ink with baby clams and we also got the steak. Both a must try. See you guys soon. read more

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Lissa G and I have been here a couple times now. Brian and Lance are fantastic. I would recommend to sit around the bar for full service, at tables you have to come up to the bar to order. Plus you really get the full experience and understanding about the wines from Brian at the bar. It's not just about the fantastic wines but the food is also ridiculously good! First off before eating Brian reminded us to really make sure we take our time and enjoy the food. Simple recommendation but so true. Slow down! Some standouts... The Sicilian anchovy on bread with a TON of amazing quality butter. Salami board is a meal in itself. Duck confit is delicious. Complimentary valet, yes free valet in the front. Looking forward to our next time there. read more

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Absolutely blown away. One of the best meals I've ever had in my life. Brian, a sommelier who worked at a Michelin star restaurant for 16 years, makes dining here a culinary and educational experience. He taught us exactly how to pair our wine, how to drink it in a way that totally enhanced the flavor, and was a delight to interact with and learn from. He truly goes above and beyond to ensure you have the best experience possible and are able to experiment and try news things. We ordered the blistered cherry tomatoes, chêvre chard warm goat cheese crostini, seared golfetti salumi skewers, and squid ink tomatillo pasta. All were exceptional. The tomatoes were spicy, hot out of the oven, and oh so sweet, the crostini was creamy and delicious, and the pasta, simple as it was, was packed with flavor. For dessert we ordered the warm chocolate walnut cookies and orange curd budino. WOW, the budino was fresh and citrusy and paired beautifully with the cookies! Brian said if he suspects any item on the menu tastes "average," it's immediately removed - and it shows! Everything is impeccable. I can't wait to come back and try more! read more

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While the Resturant is now closed, they are doing private events. We had to do a last minute change because of the LA winds (24 hours in advance change). The team was fast, responsive, so helpful, and accommodating. Everyone one of our guests had a great time. Would definitely recommend for a private party ! read more

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We went last night for our first time. What a great experience! We grabbed a 5:30 reservation, which is when they open. We pretty much had the place to ourselves for an hour. Brian and his team are so kind and full of hospitality. I'm not super knowledgeable about French wines, but Brian is. We had fun tasting some options as he prepared my 3-wine flight to accompany my food. The cheese plate that we started with was so nice! The variety was great and each flavor was unique. The bread bag was plentiful and fresh! We each had the shrimp entree with a side of the blistered tomatoes. The kitchen knocked everything out of the park! I look forward to going back and sitting at the bar to talk (and taste) more wines with Brian. read more

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Roger says go! And sit at the bar Get the never ending flight of 3 wines And dinner prix fix read more

Was excited to check out Canto Vi because any new wine bar/wine focused restaurant in the SFV is my jam. I think Canto Vi deserves 5 stars because they have a really clear vision of what they want the business to be and I think it's a really great addition to the Valley. In reading the negative reviews, they were about dress code and not having CA wines; which doesn't even really say anything about the business except that it's got a more "upscale" vibe and they only serve old world wines. If that's not for you, don't go. We were debating whether to sit at a table or sit at the bar, and we went with the bar. I'm glad we did! We had a full on experience. Brian made some recommendations for us and walked us through a meat and cheese pairing. Brian informed us he was a wine director for many years at other upscale LA spots but he's actually an SFV local. He gave me total Anthony Bourdain vibes which was funny because on the night we went in he was wearing an Anthony Bourdain shirt. Bottom line, if you want to go and eat and talk with your friends on your own time and do your own thing, sit at a table. If you are willing to go with the flow a little more and let Brian select your pairings for you (literally cutting little pieces of cheese for us and telling us how to consume it), sit at the bar and enjoy the ride. French wine isn't my first choice, but I really enjoyed the wines I had here tonight, especially the whites. It was fun to try a few, so I definitely recommend doing a flight. The quality of the food was fantastic. I absolutely loved the meat and cheeses we got to try. I would definitely come back and experience more of the menu. The vibe of the spot overall feels really intimate. Loved the draped fabric from the ceiling, low lighting etc. On a weeknight it was fairly laid back, but Brian informed us that it gets packed on weekends. For only being open for 6 weeks, I'm glad they are already finding their crowd. They are taking the space next door and turning in into a bottle shop, so it will be really cool to see them grow. They also have a separate cocktail bar with spirits if wine isn't your thing. For this being somewhat of an upscale joint, I really got a kick out of the music they were playing. It kind of felt like a party. While I was confused about what the overall vibe was when I walked in, the longer I sat there, the more I got it. They're doing it all on their own terms to curate a true experience with high quality food and distinctive wine. PS. The french bread (that is actually from France) blew my mind. Worth the schlep to Chatsworth in my opinion! Free valet with purchase of $50 or more. Bottle prices are really good here too. Excited for Canto Vi to keep bringing exciting food and bev to the deep Valley. read more

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My work wife and I had a lovely evening at Canto VI last night. We sat at the bar, which I highly recommend if you enjoy a little interaction--it's the kind of place where you'll end up chatting with other guests, the owner, the bartender, and the servers. It's got that warm, welcoming energy that makes a night out feel extra special. Lance took care of us, and he was incredibly knowledgeable about wine and food pairings. He started us off with an old vine Italian sparkling Chardonnay that was absolutely delicious. We each did a wine tasting--mixing reds and whites--based on Lance's thoughtful recommendations to go with our food. We ordered the baked Brillat-Savarin, rigatoncini pasta with fried eggplant, squid ink tonnarelli with baby clams, and the straccetti. The baked Brillat-Savarin was my personal favorite--rich, creamy, and indulgent--but honestly, every dish was excellent. I'll definitely be back--maybe to try one of their cocktails next time, or just keep it classic with wine and one of the beautifully curated cheese boards. I also spotted someone with a plate of fries that looked to die for. What I love most is that this place feels like a hidden gem, run by people who genuinely care about creating an enjoyable, memorable dining experience. I want people to know about Canto VI so it thrives--but not too many people, because I still want to be able to get a seat at the bar! read more

So many things to love. There's free valet parking if you spend over $50, but there's also plenty of free street parking available, too! The interior design is lovely--it's truly a beautiful space where you feel transported somewhere far, far away (or at the very least, outside Chatsworth!). It's the only upscale wine bar in the valley with a full bar and kitchen. The attention to detail is superb, even the silverware is gorgeous! Now on to the delicious food... The whipped feta and flatbread were perfection. The anchovy and butter were incredible but could use a better baguette. The lamb chomps and frites were great--and when we asked for ketchup (which they don't have), we were offered complimentary remoulade and aioli (yum!). The shrimp dish had the most perfectly cooked shrimp topped with bottarga, but the polenta was a bit boring. The chocolate pot de creme had a very unique texture, different than any pot de creme I've tried before, but it was good nonetheless. And the orange praline was a fun touch. The one thing I do not understand is the dress code. I've been to plenty of upscale restaurants in much seedier areas (take Bestia next to skid row for example) that do not enforce a strict dress code. Yet the vibe there is still awesome. Diners do not care if someone a few tables away is in shorts or flip flops. Not a single Yelp review ever mentions the attire of fellow patrons. It's all about the food, ambiance, and service--which were all great at Canto Vi! So I really do hope they reconsider. They have SO much going for them. read more

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Another one of those place, gem that you stumble upon. Especially deep in the valley. Based on reviews, and of course the wine, had to give it a try. There was four of us and visiting on a Friday we knew that it'll probably be busy. One of us tried calling the tasting room and was told that they don't take reservations. Tasting room is hidden as you would know it was there. There's valet out front but once inside it quite nice. Dark vibe. Anyhow, we arrived early thinking it'll be nice before the rush. There was gentleman, security guard I assume. Thought he was going to check our id but asked if we had reservations. But calling ahead was told no reservations. Our party was already seated inside and to our surprise, the place was nice. A dark speak easy feel. Menu is limited for food as mainly its specialize in wine. The selection was quite impressive. You could do a glass or by the bottle. As for food, majority was shared plates/appetizers. Entrees, I believe there 4 items. Everything has to be ordered at the bar as there's no waiters. Keeping cost low. The gentleman, believe the owner did come over with our bottle to pour. Told us about the place which was a nice introduction. Food was nice but option was quite small for started. Recommend ordering a good amount if you're hungry. Main, the lamb and fries, plentiful portion with the fries. The shrimp and polenta were nice as well. Service was good even without waiters. Wine selection is nice and it's on the pricer side but given a nice bottle is worth it. I believe there's other cocktails as well, but could be wrong as we only had wine. Nice place and would for sure come back. read more

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Would I recommend this place? Yes I would ... But maybe tonight AS FIRST TIME VISITORS we could have had better experience. We had a reservation. We walked in and we sat down, everything was fine. The view is great, no lie. Canto Vi really looks nice, with soft lighting the decoration, the bar is also beautiful. However, couple things I would like to share.. First time visitors really should be informed that there is no server comes to your table and you need to go to the bar. THANK YOU TO THE BARTENDER FOR EXPLAINING & CLARIFYING . The food is good, just so you know the portions are not big enough. So it is better if you order couple dishes and you share maybe . The salad we got was the one with arugula, it actually looked very plain but it was good. One thing caught my attention, was when we first sat down, the lady who gave use the menus went back to kitchen and with another worker was pointing at my husband, and also other customers (2 men who were sitting at the bar) and laughing. She did notice that I saw what was going on and I do not care why were they laughing at BUT that is definitely not a good picture for a place's reputation. OTHERWISE, I really would like to thank the bartender again for treating, and sharing some details about the wines and also informing us about the live performance days and hours.. can't wait to join one of those nights! read more

I have been quite a few times now and I always enjoy. I love the ambiance. It has like a sexy masculine kinda feel to it. And I love learning new things from the sommelier. I enjoy taking new friends so they can have an awesome experience like I have and try something new. I don't think there is anything like this around. I am a huge foodie. I'm having fun trying all the items on the menu. You can tell they use the best ingredients and it's so fresh. I hope they open up a little wine and cheese shop like I heard rumored on the inside because I am obsessed with some of their cheese. And I would love to be able to buy and have more regularly at home as well as there. There Brie is a delicious. It's unlike any Brie I have tried before. And I love the cheese with the pink peppercorns. It's all delicious. read more

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Food, wine and service are absolutely phenomenal. chef Chester Hastings is in charge of the food formally of. Jones on third. and 71 and above.. Unbelievable there is a Sommelier here in the city of Chatsworth the VALLEY FOR THAT MATTER. The interior is cozy, relaxing and inviting . No exceptions for now are made on the menu. Order at the bar in order to create a more personal experience All of the staff is actually happy to help and be there ! Something you can't say about much lately. If you're looking to try wines that aren't every where and run of the mill this IS THE PLACE TO DO IT ! Go enjoy and try something new and don't forget the amazing culinary creations from Chester Hastings !! WOW read more

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We had an amazing time here! We ordered the grilled calamari, lamb shoulder, shepherd's garganelli, and date cake--everything was delicious! The wine flight was also worth it. I'll definitely be back! read more

We have found a new (relatively) local spot to add to the rotation! Jim G. and I have been wanting to try Canto VI for a little while, after reading about their opening. So glad we finally did. So, there's valet as you pull up (complimentary with a minimum purchase; I think it's $50) and then a (seemingly) random guy comes out of the door and says "Hi." I'm polite, so I say hi back. Then he asks if we have reservations and I realize he works at the place; I forgot his name (so sorry!), but he's a combo doorman, maitre'd, security, etc. He asks if it's our first time and, since it is, suggests we sit at the bar, though he has a table reserved for us. We took the suggestion to sit at the bar and I'm so glad we did! Brian (co-owner and somm) and Lance were so kind, helpful, and friendly all night! We put ourselves in their very capable hands as far as drinks were concerned and they did nit disappoint! Brian was also great in making sure we enjoyed everything perfectly, giving us some tips on combining these flavors from our plate and really (I mean, really) chewing and letting our taste buds do their job and then taking a sip of the wine at the perfect time. While it may sound silly to give people instructions on how to eat and drink, it really did enhance the flavor of both the food and the wine. Jim G. and I have been blessed to dine at many fine dining spots, but I must admit that sometimes we are too focused on just eating and drinking, instead of tasting and savoring. Brian reminded us about that, and I'm grateful. The people watching was interesting, the playlist was great, the vibe inside is sexy, yet comfy. We didn't order too much food, but what we ordered was quite good. When you try this place out (not if, but when), you must sit at the bar. You never know what kind of education you'll get or extra little tastes you might receive. We've already booked our next reservation; perhaps we'll see you there! read more

An intimate wine bar with a variety of wine selections and good food. All the appetizers are so good and love the charcuterie board. They offer flights of wine and the sommelier can pair it with your food. I love the counter seating options unless you have a big group. Make sure to make reservations if you want the counter seating. It's valet parking but it's complimentary. But don't forget to tip. read more

Check out www.laartsonline.com/dining/canto VI amazing place!!!! Yummmmm yymmmmmyummmmmyummmmyummmmyummmmyummmm read more

Canto Vi is a hidden gem. The food was excellent. I love eating at places where people really care for their food and ingredients, and it showed. It paired with beautiful wines, and we had a great evening. What I really liked was to order at the bar. They took the time to help us choose and what was great about it was that not not every 3 minutes someone would ask if you are ok... The whole atmosphere was very relaxed and the food delicious. Well done, Canto Vi! . read more

Incredible experience! Delicious food and drinks. Amazing service! Would come back here as early as tomorrow! Very dim, beautiful lighting and nice jazz music. read more

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Finally made it to CANTO VI after having it on my list for a while and it was so worth the wait. The place has a cool speakeasy vibe, and even though I accidentally booked our reservation for the wrong day, they were super accommodating and got us in anyway. The staff was really friendly and professional, and the owner even stopped by our table, introduced himself, and gave us each a glass of wine to try. We also got some free apps and an amazing mint sorbet...such a nice surprise! The food? Absolutely incredible. No complaints at all. Can't wait to come back! read more

This is the gem that this side of the valley has been missing Brian treats you like you're family, visiting his home He's so proud of the (fabulous) wines that he serves and the (oh my God delicious) food that he serves, and he shares his passion and excitement with everyone who walks in the door You gotta check it out and sit at the bar! read more

Perfect location for a romantic date night or a wine out with friends. It's evident the staff are passionate and wine connoisseurs at heart. We sampled wine and desserts. We were above and beyond pleased. The location is new and recently remodeled. Parking is limited but they offer valet(I believe this is free) . This is a relatively new business, I encourage you to come out and support. The moment you step into Canto Vi, the ambiance feels perfectly suited for a wine bar, though the temperature inside was a bit on the chilly side, so I'd recommend bringing a coat. That minor issue quickly faded after a few sips of their excellent wine, and the atmosphere became as comfortable as the experience itself. My wife and I are looking forward to returning for dinner. I would highly recommend this business to friends and family. read more

Canto Vi is a lovely wine and tapas bar in Chatsworth. New to the area I heard they've only been open for about two + months. I know once the word spreads about this place it will definitely become popular because it seems to be a more elevated and romantic restaurant and bar that this side of town desperately needed. There were lots of pros and things to love about this place. The ambiance was great and decor is stunning. Love the dime lighting and purple bar vibes. It's the perfect spot for a date night or a girls night on the town. The restaurant was cozy but still upscale. They have a dress code which does fit the vibe. I just thought the inside was really impressive and gorgeous. Also concept wise THANK YOU for having a duel bar area! Love this so much! I'm not much of a wine gal (still learning and tasting) so I was pleasantly surprised to see the main hub of the restaurant is the wine ordering bar but also off to the right they have a cocktail bar. For someone intimidated by wine and not wanting to wait between the customers talking wine, it was great that off to the side there is a traditional cocktail bar area with a bartender. That leads me to my other comment, Lance was our bartender the night we came and he was wonderful! He was super knowledgeable on cocktails and mixes. He was beyond warm, inviting, and friendly. I appreciated that he knew his stuff but made everyone feel comfortable in ordering what they pleased and tweaking the recipes to our tastes. Sometimes bartender can act put off by special requests but not here, the vibes are all good and Lance was a gem of the night, our entire table said so. For that matter all of the staff were very nice. The wait staff were friendly dropping off dishes and clearing our table. The service was efficient and pleasant. Didn't get a chance to really talk to one of the owners as he stationed himself to the wine bar for the night but seemed friendly. Cocktails were tasty and strong. I was happy with both my dirty martini and Pimms cup. My girlfriend's all liked their cocktails as well. One pair at my table had wine and were very pleased with it. Cocktails and wine were a little pricey but it is a wine bar. I loved the food and tapas that the table shared. The food was quality and the presentation was rustic and perfect for those foodie Instagram patrons like myself. There wasn't a bite I didn't like. We stuck to the appetizers/tapas and didn't have any of the mains but we were impressed with their selection. Everything was good. My favorite of the nice was the whipped feta. It was so creamy and light, with the charred bread it was a 10/10. Please keep this dish on the menu! I'd come back for this alone. The selections of cheeses and meats were great. My other favorites of the night were the sausage and fennel crostinis and you can't go wrong with some crispy, fresh, French fries. Maybe adding an aioli to the fries would have made them a 10/10 but still super good and crisp. The only con really is the location somewhat. It's easy to pass by as it's unassuming from the outside but seeing a valet station nearby helped us realize we were about to pass it. Street parking was an option but park at your own risk. That was our only "complaint" that there were lots of transient people and somewhat sketchy people walking up and down the street. At night, being a group of girls we did admit to feeling uncomfortable and I wouldn't feel safe necessarily coming alone. It just is what it is and worth noting. The owners don't have any control of this though and I understand that. I just think for a place that rings upscale and A+ atmosphere, the location at night is feeling more C+. I at least give the owners credit that they do have security at the door at all times. That's a big deal. They also lock the door once you come in (we knew this because when we came up and it was locked, so we had to knock). It's a little uneasy but I am glad that they take security seriously. That would be my only negative. The food, decor, ambiance, service, staff, and drinks were A+ and we really enjoyed ourselves. I would definitely like to come back for another girls night and to see how this place continues to grow in the next few months. read more

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I stopped by Wednesday evening for a little date night and I was truly blown away. This might be my new favorite spot in the valley! The ambiance is so cute and cozy and really sets the tone. We sat at the bar and the owner Brian really took us on a journey with his food and wine pairings! He is so nice and extremely welcoming! His love and passion for this place is evident and extremely inspiring! The dishes coming out of the kitchen were all phenomenal and obviously with Brian's extensive knowledge, the wines were incredible and complimented each dish perfectly! Do yourself a favor and go to this place now! It's definitely going to be hard to get a table once the word spreads!! read more

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My friend and I are always looking for new places to try and we definitely had high hopes given all the great reviews! First off, parking is either on the street or valet. I tried to get valet and they didn't make this easy. I had to double park because there were cars already in front of the restaurant, then I was told I had to move forward and I did; then I ended up blocking traffic for those that needed to get into the hotel next door (it was a mess!). Ultimately I had to just go past the restaurant and u-turn to come back around. They have someone at the front of the restaurant that greeted me and helped me inside (he was very nice!). I ended up sitting at a high top table. Ambiance [5/5]: The restaurant is nicely dimmed and had an intimate vibe. Fair warning, they do have a dress code! Staff [5/5]: All staff was quick to deliver the food. Each person who worked at the wine bar and at the cocktail bar were friendly and knowledgeable. Food/Drink [3/5]: You order all food/drink at either bar. *The person at the wine bar was very kind to let give us a couple of tastings, but sadly none were to our liking. I ended up getting a drink at the cocktail bar, I can't recall the drink I ordered, but I remember it was good! My friend ended up getting an Old Fashioned which we normally both love, however the drink was practically clear and sadly not made well. *Lamb Frites: $31...We had THE best fries! They had this perfect crunchy exterior! The lamb was good and it had a nice mint sauce that actually went well with the fries too. However, there were only 3 lamb pieces and they were very small; therefore I think it could have been priced more around $25-$27. *Mixed herb and Arugula Salad: $11... the portion quite decent, the taste was okay, and I think that is because the arugula was more on the yellow side. We were told the dish was meant to be more of a "palate" cleanser. I would have been happy with the salad being on the smaller side and priced more around $8. *Fennel Sausage Crostino: $11... enjoyed the crostinis, they had nice flavor overall. Just a shame there were only 3 as I wanted more! Overall, we had a good experience. I do take in consideration the place hasn't been opened long, we tried the restaurant only 2 weeks in, so there is an adjustment period. read more

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I'm so glad they opened a place like this in the valley, it almost reminds me of a speakeasy because of the ambiance and great music. Wine list is great, decent cocktails and just found out they change their menu every 4 months which automatically makes you want to come back for more. The food is impeccable, especially their lamb chops and steak options. The service is great too! But don't expect it to be like a sit down restaurant, its bar style. So you have to go up to the bar and let the bar tender know what you want to order. The head chef is great, he always greets himself and last weekend he treated my family to free glasses of wine after our dinner. (the BEST fries I've ever had) read more

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Wouldn't let me in because I was wearing shorts. They were happy to be rude about it. Don't even know about the food.

This place is amazing! I surprised my wife for date night and brought her here. She was amazed by the place and Brian was such a delight, his knowledge of wine proved to be phenomenal and the food was top notch. Atmosphere was a delight, and I can't wait to go back! read more

I was so looking forward to this place because of all of the positive reviews and someone posted it on Nextdoor. It's a pretty cool concept and that's what drew me in. If you are planning on coming here on the weekend, make reservations. Make sure to book the bar, as that's where you will be placing your orders for food and drinks. There's no parking lot, only street. It's supposed to be like a Speakeasy. There's a guy at the door with an iPad that checks you in and takes you to your table. He will explain that you place all of your orders at the bar. There's actually 2 bars (wine & cocktail). The cocktail bar has about 4 barstools or so. You can order a wine flight for $35, which consists of 3 full pours which brings each glass out to $15 each. One thing I did not like is where we were seated against the wall, the tables were placed way too close to each other. I think they should remove one of the tables so that there's some privacy. We were so close that I was able to hear everything that was being said next to us. Also, they really need to turn down the volume with the music as it's a little too loud to carry a conversation. I'm not referring to the live music as the volume on that was perfect. Now, the food here is more like tapas. The portions are ok, but be careful as your check can definitely get out of control. We ordered the eggplant (a little bland), salumi skewers, triple cream with mushrooms & duck/pork pate. There is, however, a 14oz. Prime bone-in filet you can order at $89. It says serves 2-3. If this is your only dish, then it's probably only good for 1 serving. The Stracetti is basically a steak salad. I thought it was a real steak, but it comes already sliced up for you. I wished it wasn't cooked well done. I was not a fan of the texture as it more roast beef texture because it was overcooked. The taste was pretty good and it tasted like it was cooked on an open flame. I just wished it wasn't overcooked. Overall, the food was pretty good, but we were still hungry after the tapas, so we ended up ordering the steak. The wine prices here are pretty pricey. So if you are going to come here, get the flight for $35. read more

I don't want to review this place because it's too special, and most people won't understand that this is the best wine bar -- not just in LA, but probably in the entire country. The large, black granite horseshoe bar is where you want to be. Personally, I'd never sit at a table. Take some inspiration and guidance, as if you're walking into an authentic Japanese sushi joint -- and not just ordering California rolls. (If you eat California rolls, please sit at a table.) The food is good. I've had about a third of the menu, and everything I've tried has been solid. But to be honest, he could serve me army rations, and I wouldn't say a word about it. The cheese selection is excellent -- and if you're at a wine bar, that's kind of the most important thing to me. Don't get me wrong, though: it's a whole ass restaurant (and a really good one at that, I like the goat cheese honey, fries, and charcuterie/cheese section from what I remember). It's just not what I'm there for. I imagine 98% of people don't even understand how unbelievable this place is because most people lack taste. And if you don't think that's true, the person who lack s taste is, unfortunately, you. Most people can't comprehend anything beyond chicken tenders or whatever the Jon and Vinny zeitgeist is pushing, and they order wine by color and label rather than by grape and style. But I digress. I'm happy that "regular" people can enjoy this place, but if you truly love wine -- and when I say wine, I mean wine, not just a beverage from Napa -- then you absolutely have to come here. And you need to talk to Brian. He is wine personified. If you're able to connect with Brian over wine, you're in for a ride. I've never been able to try more wines in my life than at this place with my counter top section filled with about 16 glasses, but any true wine lover knows wine is built for sharing. The guy is a level of host few will ever encounter. He's extremely kind once you understand and respect what he's built, and he's insanely knowledgeable. He's just a great time and a genuinely good dude -- something you don't often find in LA. He probably forgets more about wine in a single day than I could ever hope to know, and if you're lucky, he can't help but teach you something along the way. If you love wine (France specifically because that's where real wine is from plz don't bring up your Kirkland big body cabs and buttery chards for fuck sake) this is it . This is Mecca. read more

What an unforgettable night at @cantovi.la -- a fabulous wine bar with a speakeasy vibe, where the owner, Brian, doubles as your personal sommelier and delivers an experience like no other. We wined, we dined, and we learned so much. Brian is a true wine whisperer -- a genius at pairing every sip with just the right bite. We even got to enjoy live flamenco while we sipped -- they feature live music every Wednesday and Saturday, which adds to the magic. If you're looking for a dining adventure that's both elevated and intimate, grab a seat at the bar, order a flight, and let him take you on a tasting journey you won't forget. Pro tip: reservations are highly recommended -- this hidden gem fills up fast! read more

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I bring my family, friends, and clients here. The crew treats all guests with excitement and enthusiasm! I highly recommend Canto IV if you're looking for a unique vibe. Their menu and music is always on point! Thank you Brian and the entire crew for always taking great care of us! read more

Okay, so this is our second visit. The first was amazing. The second was just as good or better! We have tried and shared 7 or 8 different menu items, some small plates/apps and some "entrees". All were unbelievable and so good. The Chef and kitchen staff use high quality ingredients and create menu items that combine the ingredients into innovative and unique plates. We have loved everything we have tried! Both times we sat at the bar and the personal attention from Brian and Lance made the experience so much more meaningful. The exclusive and hard to get wine selections are amazing and if you ask can be paired perfectly with the food. Disregard the price if you can. In the end it is so worth it! This is the best thing to happen to the West Valley culinary scene in a long time! Love it! FYI, we went on a Wednesday and they have live acoustic guitar music! Thank you Canto VI! read more

After searching for so many places, we went to this place for our 10th year wedding anniversary and we are both so happy we did so. To start, the door to the restaurant is locked so we found that pretty cool. It gave us a Safe feeling. The drinks were amazing. For appetizers, We ordered the salami on stick, the goat cheese and honey on bun, and the fries. All tasted very different and delicious. For food we got the bone-in fillet with truffle butter which comes w potato. We also got the roasted vegetables. We LOVED everything. Brian, the owner, was a true gentleman and so respectful and welcoming. Even if everything was not as I described, we would definitely go back for the way he treated us. At the end he treated us w a sorbet for our anniversary. We had a great time and planning to go back with our close friends. I definitely recommend this place. The food, service, and the ambiance all extraordinarily. read more

CANTO VI - Sorbet - Supper Clubs Near Me - Chatsworth, California

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Canto VI: A Descent into Culinary Hell If Dante had dined at Canto VI, he would've added a new circle to Inferno--one reserved for overpriced, underwhelming restaurants that masquerade as fine dining. Our party arrived, impeccably dressed and ready to celebrate a birthday, only to be greeted by a door security check so unnecessarily rigid you'd think we were trying to enter an exclusive club. Spoiler: the restaurant was empty. Yes, empty. Yet, they meticulously checked our reservation as if we had to prove we were worthy of suffering through the meal to come. The interior? Stunning. The service? Nonexistent. The staff mastered the art of avoiding eye contact, and when they did acknowledge us, it was with the enthusiasm of a hostage video. The owner? Rude, dismissive, and clearly allergic to hospitality. The menu looked promising--creative, even. The execution? Imagine a microwave, a lack of seasoning, and a general indifference to quality. The food was cold, poorly flavored, and so lifeless it should've been served with a eulogy. Meanwhile, the sommelier, when asked for wine recommendations, contributed absolutely nothing, as though picking a bottle was an intimate and deeply personal decision we had to struggle through alone. The one saving grace? The cocktails. If you're coming here, come for the drinks--just make sure you eat somewhere else first. For the price, this wasn't just a disappointment; it was an insult. Canto VI doesn't serve a fine dining experience--it serves an overpriced, joyless reenactment of Dick's Last Resort, but with worse food and no self-awareness. If you're looking for a memorable birthday, this will certainly be one--just for all the wrong reasons. read more

Let me tell you how amazing this place is...I've been here 5x in a month. I celebrated my birthday here with the hubby and we've just been coming ever since. I've taken a lot of my friends and they loved it too. Even more stoked now coz they have live music throughout the week!! Some wine bars have their wines down but this place nailed both wines and food. The Chef is an amazing food writer from Northern Italy and the "Man" of the night is Brian who's a topnotch Somm that knows his Shhtttuff! It may be a wine bar but their cocktails by Lance is also a must try! Very well-balanced and quality liquor. Seriously a hidden gem in the valley. You're welcomed by the sweetest Malik who escorts you in..don't worry not fret it's part of the experience. Needless to say, it's worth the drive! read more

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A guaranteed good night includes Canto VI! The ambiance, food, wine and staff make this place one of our favorite places for a date night, a group, or just because you deserve good food and wine. A few blocks east of Topanga and just south of the 118, you don't have to trek out to hollywood or DTLA for an incredible evening. If you can get a seat at the wine bar, do so! You won't be disappointed with the abundant knowledge of the owner, who will recommend the best pairings and share some of the tastiest wines I've ever had. No local wines here! You'll get to taste some of the best the world has to offer. We've been happy with every dish we've tried: - the lamb is deep and flavorful, tender and served with a mountain of crisp frites - the shrimp is plump and juicy, and the polenta is velvety and has so many layers of flavor - the game hen is crispy, so tender and juicy and the salad is just the right balance of acidity - if you get the blistered tomatoes (also get the whipped feta!) - get the affogato *adjusted with the walnut liquor read more

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Thank you, Brian, for another evening of magical tastes. This was our second visit, and we are already looking forward to our next. The level of service and quality of the food and wine are unmatched. This is easily our best and luckiest find in years. Canto VI is intimate, romantic, decadent, and above all unpretentious without sacrificing excellence. read more