What a night it was at Q-tal, cheering on Brazil as they faced off against Morocco! We began with a…read moredelightful spread of appetizers, with the Carpaccio and burrata salad being absolute highlights - and let's not forget those succulent mussels! As the evening drew to a close, we treated ourselves to some divine desserts. This is a hidden gem.

Had an amazing meal and great time with my wife and friends. The service was awesome definitely…read moregoing back again I had the half chicken with potatoes and it was amazing. We all shared some octopus and short rib croquettes.

Food was fulfilling hot juicy and delicious nice spot it's in the area of my descendants which is…read morethe Portuguese area of Newark so many restaurants.. but the service here is fast and slow you can order a drink at the bar and wait for food enjoying great music. The waitress do a great job it has a cozy look for some seafood beautiful place at night parking is tight it's off the street in a store row type position but cars are in and out. I usually order mines to go. Do enjoy the boils are phenomenal.

My friend and I were craving seafood, so we decided to try Red Crab Juicy Seafood. I'm not sure if…read moreit was because of Mother's Day weekend or if it's always this busy, but the place was packed with people celebrating and the music was blasting. If you have a headache or want to have a conversation without yelling across the table, this may not be the place for you lol. I forgot to take pictures because by the time the food finally came out, I was starving and dug right in. The food itself was good. I ordered the combination combo with head-off shrimp, lobster tail, and snow crab legs. It also came with one piece of corn and a few potatoes for around $40. The restaurant is BYOB, which is a plus. The downside was the service. Our waitress was kind of missing in action throughout the meal, and it was hard to get attention when we needed something. Overall, the food was good enough that I would consider coming back, but probably only for takeout. If you don't mind loud music and so-so service, you may enjoy dining in more than I did.

I doordashed chicken parmigiana and loved it. The quantity was enough to feed atleast 3 ppl.. i was…read moresurprised.. and it tasted so good, one of the best i have had! Will be ordering again for sure

How unfortunate to update this review, came here around the spring at first and had nothing but…read moregreat things to do. Came back now being the fall and I'm not sure if they changed their cook-- but they did not cook my T-bone correctly. I asked for medium rare, and this is extremely rare. So, I brought it to the servers attention whereas one told me I couldn't get it cooked a bit more because it was already cut. Then another came to me saying they're able to now cook it more for me, but didnt hesitate to also explain that this is indeed medium rare, and I just didn't know my meats temperature. You be the judge-- all I asked was for it to be cooked more and rather then comply as is, got gaslit into believing I, the customer was wrong. In the end, I noticed tables beside me ALSO claimed to want their meat cooked, where they faced to same fate in being gaslit once more that the customer was just wrong. Wish the cook, and service was better, with less explaining, and more quick action to meet the customer needs. How can a steak house ever have a cook who can't cook meat correctly ? Would never come back.

Good flavors, but a few misses!!!…read more Hook & Reel has some solid Cajun seafood flavors, especially if you enjoy bold seasoning and messy, hands-on meals. The seafood boil was enjoyable overall, and the portions were decent for the price. That said, the experience felt a bit inconsistent. Some items were well-cooked, while others were slightly overdone, and the seasoning wasn't evenly distributed. Service was friendly but a little slow during our visit, and the dining area could have been cleaner. Overall, it's an okay spot if you're craving Cajun-style seafood, but there's room for improvement to make it a more reliable choice.

Food was about a 4/10 and the service was honestly terrible. The ambience was uncomfortable too --…read moreit was freezing inside. Yes, it's hot outside, but when kids are in the restaurant you still have to be considerate because they can easily get sick from it being too cold. Our server, Samantha E, acted like we were bothering her the entire time. Her attitude was off from the start, and anytime we brought up an issue she made it seem like we were the problem for speaking up. One thing that really bothered me was when our food had to be sent back. In any restaurant, if something is wrong and gets remade, customers should receive the full order back. Instead, she told us, "Well since you already took two to try, you only get four wings." That was completely unprofessional. On top of that, Samantha E kept turning around making remarks to her coworkers -- a dark skin girl with glasses and a Spanish girl with curly hair -- and they kept staring over at us while we were explaining our issue. We were not complaining just to complain; we had valid reasons. Overall, the experience made me wish I had just gone to get tacos like I originally planned. Samantha E seriously needs retraining on customer service and professionalism. and the seafood boils had no sauce we had to ask for extra sauce. They made sure we did not get charged but now since we left or since we paid. and in the picture above where you see the computer, they were standing right there, but since we paid they moved.

We made a reservation for brunch for a party of six, and this was my first time visiting Fonos of…read moreSpain. From the moment we arrived, the experience was great. We used the valet service, and upon walking inside, I noticed an older gentleman playing the piano in the foyer, which gave the place a really nice atmosphere. Even though the restaurant was busy, our wait was only about 5-10 minutes. While waiting, I couldn't help but notice how large the restaurant is. There are two bars and several separate dining areas that looked perfect for larger parties and special occasions. Once seated, we were served fresh bread while looking over the menu. I ordered the 32-ounce prime rib with A1 sauce, red peppers, and roasted potatoes. I also had the chance to try some of the sea bass. Both dishes were excellent. The prime rib was tender, flavorful, and cooked perfectly, while the sea bass was fresh and well-prepared. A special shoutout to our waiter, Milan, who was attentive, friendly, and made sure everything was taken care of throughout our meal. Overall, it was a fantastic brunch experience, and I will absolutely be back in the near future.

The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

We visited Sihana Bistro before a show at NJPAC, and it couldn't have been more convenient--just a…read morequick minute drive around the corner. The restaurant is a beautiful corner spot with wonderful lighting and a warm, inviting ambiance. Since it was our first time trying Georgian cuisine, we decided to share a variety of appetizers. Everything was exceptional, but the fried mushroom salad, khinkali, imeruli, and beetroot hummus were the standouts. Of course, we had to try the famous Adjaruli Khachapuri, and it was every bit as decadent as people say! The service was very attentive. We were served by someone in training who was incredibly diligent, making sure to follow up on every question we had about the menu. Between the tasty food, warm service, and perfect location, we were delighted with our experience. We will definitely be back!

The full marks are there for the waiter, the layout/ambiance and the cocktails…read more Got in with a reservation (please do book a reservation if you're going on a weekend night, because this place can get pretty full pretty quickly), and we're seated pretty much instantly. If you're a party of six skinny people, you'll do just fine in the chairs. If you're fat Americans like us, it's going to be a tight squeeze. They do a really smart thing. The window seats are pushed a bit away from the windows, so that when the waiter comes to take your order, they don't block the middle aisle where people are trying to walk or carry stuff to tables. Brilliant idea, and one which I wish more would do. The chairs are those mid century modern rattan backed chrome bottomed office chair looking guys. They're comfortable enough, even for us fats, but the rattan was starting to wear out. Hopefully, they'll see to getting them serviced, because it makes the place look a bit ragged. The tables were a lovely size, with plenty of space for our drinks, our food, and the beautiful bespoke charger plates they had on the table with Sihana branding on it. They kept the TVs and other built in furniture from the old Kinjo that used to be here. When we went, the stuff on the TVs was pretty generic. This is fine. Not a lot of places know what to do with those TVs. Back when the location used to be KInjo, they played either K-dramas, Anime, or other such themed shows on there with subtitles, so that it keeps the place on theme. This is NOT an allergy friendly place. If you're vegan, you're going to get either the cocktails, or a dry salad. Also, there's cocktails that have honey, so watch out for that as well. The falafel sandwich, which should be vegan anywhere else you get it, has egg in it. Not ON it, but IN it. The fries are all cooked in shared oil. How shared is the oil? One of our table mates got a mild allergic reaction (she has a shellfish allergy), and had to grab a Benadryl when she got home. It wasn't bad enough for her eyes to close up and have to go to the hospital, but her face was getting flushed, and she started getting really itchy. I'm sure the food was fine. I've been with this group dining out several times. If they're seriously enjoying themselves, they'll usually be raving about what's on their plate, and let the waiter know how good it all was. That didn't happen here. Everyone LOVED the appetisers. That cheesy bread situation was a huge hit. The cocktails are strong, and beautifully made. Well balanced with the right blend of sweetness, tartness, and slight burn of alcohol. Absolutely no complaints there. When the bill came, there's a credit card processing fee. I'd say the place is good. Here's why they're getting full marks: The waiter let us know IMMEDIATELY that there will be nothing for me to eat. He didn't have to go to the kitchen to ask what was safe. He knew immediately that there's nothing at all on the menu that's safe for me. That level of knowledge tells me that you've got a waiter who takes pride in knowing his job, and does it to the best of his ability. You've got an absolute gem of a wait staff in general. I wasn't bothered, because I live very close by and can eat at home. Just know that I'll never set foot in there again. I'm not sure that anyone else would be too eager to go back either. I've been to steak houses that had more option.

We found this place by accident a few years ago on a work trip and had to come back again. It is an…read more"old school" family recipes, incredible service, fantastic food, and simply an amazing restaurant. My only concern is that they don't see to be busy enough for how good they are! We had 6 of us. Every single thing everyone ordered looked incredible. (I mean, I don't really care for muscles, but I could absolutely see the love cooked into even that dish.) I wish them every success and I'm already looking forward to visiting again next time I'm in the area!

"Would you like some lemoncello? Orangcello? Anythingvello?"…read more Angelo, one of the owners, is talking to the table next to us, but already I know I've found a second home. "You won't want to cook anymore" he tells us a bit later. He's not wrong. I had the fish special, cod, served puttanesca, with mash potatoes and spinach. He had the rigatoni bolognese. Perfectly cooked pasta. "Everything is homemade," Angelo explained later. Smart and fairly well-priced wine list. We asked why the 2020 Carparzo Brunello di Montalcino was so low priced, and learned the wine has been priced the same since their father closed their Upper East Side location and the kids opened in Newark. "New York food at NJ prices," Angelo explained. "I've never had tiramisu I've liked better", husband told me. "I've never had flan Ive liked better" I told him. (It is coconut flan.) Great service. Wonderful spot. And Bon Jovi has been in twice, most recently he brought his wife. Enough said.

Celebrating Gus' 70th birthday at Seabra's Marisqueira in the Ironbound section of Newark…read more Seabra's Marisqueira, a popular Portuguese seafood restaurant in Newark, NJ, known for its fresh catches, large portions, and lively atmosphere, is certainly the place to go if you're looking for authentic, traditional Portuguese seafood. IYKYK The food was spectacular and the service could not be beat. Marisqueira is a Portuguese term that translates to a seafood restaurant or shellfish bar, and this place certainly lives up to its name. If you can't make it to Portugal but are craving some traditional seafood in a relaxed, casual, authentic setting, this is your place. Plus, they have a free parking lot across the street from the restaurant.

I want to give this place fewer than four stars, but the majority of the food was so damn good, I…read morejust can't. The issue is the servers' attitude, as another reviewer mentioned. We were a party of eight and ordered a ton of food and drinks. My in-laws both ordered mariscada-type dishes. One had lobster, which they loved. One had different types of fish and shellfish; the majority of shellfish didn't open properly (barely a crack), and the fish had an odd taste. The server said it was skate and it had a "special" taste. Anyway, my in-laws didn't care for the whole dish, and it cost about $50. They've lived in the Ironbound 60ish years and know good mariscada from bad. Bacalhau, salmon, steak, octopus, and cockles all were delicious. Then we ordered dessert - one of which was espresso crème brûlée. When we asked the server why it didn't have the traditional burnt sugar top, he said they don't do it that way. (Then don't call it crème brûlée! Call it pudding or something else.) Such attitude. And beware - they add the tip *after* adding in NJ sales tax. We can get good food at many other Newark restaurants. Even though most of the food was great, we left with a bad taste in our mouths (pun intended) and probably won't return.

My parents and I used to live in Spain, and Casa Vasca is one of the few Spanish restaurants in the…read moreU.S. we actually enjoy going to. We love the paella -- authentic, flavorful, and reminds us of our time in Spain -- and the octopus is also fantastic, perfectly cooked and full of flavor. The prices are very reasonable, making it a great spot for a hearty meal. The only downside was the Old Fashioned, which was terrible and not worth ordering. Aside from that, it's a solid place for anyone craving real Spanish flavors without leaving the U.S.

If I can give 0 stars here, I definitely would. Extremely rude and racist staff. They are basically…read moreracist against anyone who are not Spanish. We came in with a group of six and ordered paella to share together. Everything was fine in the beginning, and they even served soup and bread to us. Then our group was quite surprised when we looked at the bill and found out we were charged $20 for the soup. I mean it would be totally fine if they didn't serve us the soup. But they didn't notify us about the charge for the soup and gave us the option to opt-out. Basically, they imposed an extra order of the soup on us without our permission. Then when we split the bill among our group, the staff gave us a nasty attitude with rolling eyes. I mean. How our group handled the bill and split the payments among our members is none of your fucking business. Save your money and avoid this at all costs. Don't even want to call them a restaurant since they are not even qualified to be one. There are so many better places with much friendlier services in the area.

In the heart of Newark, SABOR UNIDO is truly a hidden gem. We love the warm ambiance, the attentive…read moreservice, and, of course, every meal we've enjoyed has been consistently delicious. The codfish croquettes are absolutely divine--a must-try! Be sure to call ahead to make sure they're available. We always have a wonderful dining experience and look forward to returning again soon!

I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!