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Cane Patch Kitchen is an excellent Creole soul food stall in Liberty Public Market. It's one of the few original restaurants at the Public Market, and if the constant lines are anything to go by, you know the food is excellent! Located in the heart of the Market, it can be loud and crowded, but the staff is super helpful and takes the time to answer any questions. There is plenty of seating inside and outside the Market, so you can easily find a place to sit down and enjoy your food. I didn't have one of the entrees, but I did enjoy the red velvet cake. Oh. My. Goodness! It was delicious, and the portion size was HUGE! I definitely recommend trying out Cane Patch Kitchen while at Liberty Public Market! You won't be disappointed!
Let's start off with $70.00 for these 2 plates ! Yes $70.00 ! The Mac & cheese is okay but the cheese on Top was CRUNCHY , on BOTH plates ? the yams tasted like water & cinnamon & the catfish was SATURATED in grease it did not taste like catfish one bit, unsure what fish that was / was trying to be but it was GROSS ! The red beans and rice were flavorless . I didn't door dash it I picked it myself it was a piping hot plate ! NEVER , AGAIN! 2 stars because the customer service was good.
Cane Patch is one of the many food options available inside Liberty Public Market. While walking around looking at dinner options, I settled on a shrimp po boy and swamp fries from cane patch. Getting both was a ton of food but both sounded so good and they were delicious! The swamp fries had so much flavor and were spicy with hot sauce drizzled on top. The po boy had lots of shrimp and great flavors as well! You could easily share both of these dishes with someone else for a good sized meal. I would order both again! It took about 15 minutes for my food to be ready so place your order then look around for a spot to eat. The public market can get really busy and can be very noisy but there are lots of seating options inside or outside.
Got their Oyster Po Boy. Honestly, for almost $20 I expected more than half a sandwich. The oysters were nicely fried but thats about it. Bun was stale and the veggies could've used some salt/seasoning. It did take over 20min to get my order when we were told 5-10min so that was off putting.
I ordered a grilled shrimp po' boy with steak fries. Add an Arnold Palmer and a $3.00 tip and the bill comes to $32.16. Not cheap at all for a sandwich, fries, and a drink. First: a grilled shrimp po' boy with 6 or 7 small shrimp for $19.00 is a LOT. A $5.00 Arnold Palmer, is a LOT. I waited patiently over 20 minutes to get my food. Finally food started coming out and was set on the counter for 3 of us to watch sit there, as nobody would hand it to us... Finally the girl taking and prepping orders came to the front and handed out 4 bags that were just waiting.. I make my way to another area to find a seat wit the rest of my party waiting for me while their food got cold. I open my container and I have the wrong food. The container had french toast and bacon inside... I take the food back to the counter and now I'm not happy, but explain to the girl that this isn't my order. She looks inside the bag, then starts typing for a bit in the computer and I tell her if they have to make another, and it will take another 20 minutes, I just want my money back. I'm now less happy. IN the meantime, another customer comes up and practically throws her bag on the counter and says "we don't even want it anymore". The girl behind the counter (Lynee) hands me a receipt, grabs her phone and LEAVES. Just leaves. The cook looks amazed, comes up front and asks what happened. I told her she just left. The receipt she handed me was a refund for someone else. Not even my order, nor my credit card, The cook was great about it, apologized, and had another shrimp po boy on deck, and handed it to me in 3 minutes. The food was OK, the po boy could have been much more loaded for $19.00, but I'd rather try something else next time, and because of the service, I'll happily skip anyplace she works, forever.
Breakfast po boy. Eggs, cheese, choice of bacon or/ and sausage, served on a soft chewy roll, topped with remoulade sauce. Sauce was nice suprise and paired well. I would like the bread toasted.
Cane Patch Kitchen is one of the few OG vendors still operating from when Liberty Public Market debuted in early 2016. Cajun/creole cuisine is the name of their game. Po'boy sandwiches and fried baskets made up the left menu screen. The right screen listed five entrees, seven sides, two desserts, and the kids' menu. I selected the first two entrees listed which were the Jambalaya and Seafood Gumbo. The addition of meat to the jambalaya costs three more dollars, but you need protein to make this item complete. Therefore, I asked for a mix of chicken and andouille sausage. About 15 minutes later, my order had been bagged and was ready for pickup. The gumbo had a mildly spicy broth with shrimp, mussels, and a crab claw included. The price was a bit higher than I had expected for the serving size. The jambalaya was a potpourri of colors from the green onions, tomatoes, bell pepper, and corn kernels mixed in with the dirty rice. For the quality and value of the food I sampled, my rating was 3.5 stars for Cane Patch Kitchen.
I loveeeeee Cane Patch! It's the only food I get when I come to Liberty Station and I come a lot and there's always SOOO many options. But this is my go to. Of all time. Sandwich is hefty and generous for the price and the quality is amazing! I love the ambiance of the inside as well. Lots of tables and seating.
Cane Patch Kitchen is located in Liberty Station food hall serving up some southern Louisiana classics such as po-boys, fried seafood, and the traditional southern sides. We decided to try this place to relive our past with the tasty southern cooking and it definitely lived up to the hype. As former Mississippians we were craving some fried catfish and turned to Yelp to get the answer. Cane Patch Kitchen offers a variety of different fried seafood such as oysters, shrimp, catfish, and even alligator. The side dishes to name a few are baked macaroni and cheese, collards greens, and sweet potato frys and many more on the list. We went ahead and ordered the fried catfish combo which comes with one side and you can add another side for a small fee so we also went ahead and got the sweet potatoes frys and baked macaroni and cheese. The food was beautifully presented and the portion size was amazing! We ended up getting 3 nice sizes of fish and a generous scoop of macaroni and cheese with a heaping handful of crispy sweet potatoes frys! They even threw in butter grilled toast and ranch to compliment the frys and tartar sauce for the fish. The fish was fried golden brown and seasoned well. The batter wasn't crispy crispy but a nice thin layer of crisp. The fish was very succulent and juicy packing with flavor. The frys were nice sweet and crispy and paired well with the ranch. The macaroni and cheese had a nice flair to it garnished with thinly fined chopped green onions. The food was good and service was great and made me reminisce of my good Ole Mississippi day and trips to New Orleans for fried seafood platters. Definitely have this on my list again to come back and try the swamp frys or po-boys or maybe even the fried alligator.
While strolling through Liberty Public Market, we stumbled beyond Cane Patch Kitchen. Hubby ended up ordering the chicken and waffles from them. He said that chicken was well seasoned. Waffle was decent but not a knock out of the park. It was flavored with either nutmeg or cinnamon. Large portion size.
I was starving and I had to go grocery shopping. I don't like grocery shopping if I'm hungry cause I buy to much lol I cruised over to livery station cause they have good variety of pop-ups. I walked around to see which pop-up made my stomach growl. It stopped at New Orleans pop-up, it's been a minute since I had Cajun food. They had gator & it sold me. If you ever had gator it's really good & taste like chicken ( like anything else lol ) The service on point, helpful, & friendly. The food came out fast. I'm about dive in to satisfy my stomach Come check it out !!!
If you are a big fan of Cajun cuisine like me, you always try new spots. I decided to try it and was not very impressed. The price for Gumbo in the menu was $15 so I decided to go for it. They said that for 2x the money you would get 2x Gumbo, so I decided to go for it as well. They said that the wait would be 5-10min which ended to be 18min. Kind of a long wait for hungry person. Ok, I would wait that long for good Gumbo, but only for good one. This gumbo was underwhelming, 7 shrimps swimming in the company of 5 pieces of chicken and 6 pieces of sausage. See picture for details. Not worth $30 for sure. I will not be stopping by there again.
This was actually our second time getting food from Cane Patch Kitchen, but I missed writing a review after our first visit. The menu is fairly straightforward - po' boy sandwiches, entrees of protein and offerings of gumbo or jambalaya. My husband kept changing his mind on what he wanted to get, but I knew I was going to order the shrimp po' boy. The hubs ended up with the catfish po' boy. We also ordered a side of regular fries to share. We waited quite a while to get our food. It gave us time to wander the market in search of beverages, but it was still over 25 minutes before the nice young man at the counter handed us our bag (apologizing profusely for the wait). It seemed they only had one person working the kitchen that day, and that person was very far behind. The number of customers waiting for their food was crazy. At any rate, the market was packed that day, so it was impossible to find a table to sit at (and I really wanted to snap at the people that were posted up at tables with no food or drink in sight. #rude) We made our way back to our car, which was parked under a tree and offered a suggestion of shade, to eat our meal. My sandwich was full of flavor, and the shrimp were perfectly cooked. The bread was both crispy and chewy, in all the right ways. The sandwich itself wasn't over-dressed with sauce or vegetables, and everything melded together really well. My husband said that his catfish po' boy was the best he's had, and he's including the ones we've eaten in New Orleans. It was the same for him - the catfish nuggets were perfectly seasoned and cooked, and the flavors worked well. The fries were surprisingly sad, compared to the artistry that went into the sandwiches. A small helping of crinkle cut fries, lightly seasoned and a bit undercooked. Still, we put a hurting on the fries, though I admit I didn't eat much given the size of the sandwich itself.
4 years ago
This is a great place for Southern Comfort Food with family recipes passed down the generations. Come try the amazing food from this black owned small business! lordered: ~ Swamp Fries: steak fries, red beans, cheese, sour cream, lettuce, tomatoes, & green onions. Jambalaya: "Our traditional jambalaya plate is so authentic and original. Made with love, passed down for many generations." Traditional rice and a tomato-based dish made with bell peppers, onion, corn, okra, and our own special blend of creole seasoning. You have the option of vegetarian, the classic w/ chicken andouille sausage & chicken breast, or a combo with chicken andouille sausage, chicken breast & shrimp. Red Beans & Rice: Red beans are slow-cooked with garlic, onion, bell pepper, and their very own house blend of creole seasonings. Served over white rice. § Beignets: A Creole delicacy, our homemade puffed pastry recipe is fried and covered with powdered sugar. Four beignets come in an order. read more
Okay I've been to New Orleans and I know what good Cajun food taste like and this is not Cajun food this is horrible. I ordered my standards to judge a good Cajun place red beans and rice and jambalaya I added chicken and hot link to the jambalaya first of all the jambalaya that was not jambalaya. Jambalaya is supposed to have a runny consistency this was like rice with vegetable casserole. Speaking of vegetables okra is not supposed to be overwhelming the entire dish there was more okra than rice and lastly there was no kick to it whatsoever. I had to add a gallon of hot sauce to make it a little bit edible. They don't have Louisiana or Crystal hot sauce they make their own and it's not spicy and it doesn't have the vinegar kick that I like out of those two sauces. The red beans and rice were just as pathetic I think Popeyes has better red beans and rice. I wish I would have just cooked this myself instead of trying to satisfy a craving with a waste of $20 read more
Got the shrimp poboy. Very small amount of shrimp for the price. The bread was also slightly burned. The type of lettuce chosen for the sandwich didn't work very well. I've been trying to find poboys on par to those I've had in New Orleans...still looking. read more
6 years ago
This was our second time eating here and overall it's good. The first time we got the Swamp Fries with chicken and it was amazing- definitely shareable between 2 people. This time my bf ordered the chicken po boy sandwich and I got the catfish on top of rice and beans. I enjoyed my meal- the catfish was crispy and added the right texture with the rice & beans. My bf wasn't a big fan of the sandwich cos the bread made it very dry. Will most likely order the swamp fries next time we come here. read more
5 years ago
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4 years ago
The service was good. The food was good but overpriced, you can get 2 sauces on the side for free but if you want more sauces it's .50 cents! I put the tartar sauce back so I could have free ketchup!! I've worked in the food industry with some of the cheapest and stingy owners and even they have free ketchup. Also, the out the greens in my to Go box with the rest of the food and the hot juice from the greens spilled out! They should put the wet sides in little cups or bowls with lids. Next time I'm in Liberty Station I'll go where ketchup is free! read more
3 years ago
I come back one year later to see if it might've gotten better. Nope. Fried oysters were literally ALL batter. I don't think I got one single oyster in there. That was my fault for giving them another chance.. bummer read more
4 years ago
We came here for breakfast during the Art Walk at Liberty Station. I had shrimp and grits. Hubby had sausage and egg sandwich. And we shared beignets for dessert. The grits were creamy and tasted good but could've used some seasoning. My husband liked his breakfast sandwich and the beignets were excellent. read more
4 years ago
I made a quick stop here for beignets after browsing around the rest of Liberty Public market. The beignets were what I expected but unfortunately not warm. I only had a short interaction with the employee at the counter, but during the interaction they were pretty friendly. Not much to say about the atmosphere since the seating was in the general Liberty Public Market. I may come back here to try more of the menu when I want soul food and will update my review when I do. read more
4 years ago
This boutique eatery is located in Liberty Station, so I expected pretty high prices. I ordered the Shrimp Basket with a side of Mac & Cheese. It was a bit pricy. I believe I spent a little under $24 for the meal. The shrimp was good, and the Mac & Cheese was decent. My only complaint, was the lack of shrimp. If they were Colossal shrimp, I could justify the small amount. You typically get more shrimp at Popeyes. In addition, the Mac & Cheese left a bit to be desired for. It was decent nonetheless. No issues with salt, shrimp was definitely flavorful. read more
5 years ago
Not only did the food take forever, but the portions to cost is ridiculous. If the food was good, then I could understand. The gumbo tasted like they put all the canned food and poured it into the pot including the preservatives, then warmed it up to serve. After the first scoop of gumbo, I had to hold back from vomiting. The jambalaya had uncooked pieces of rice, dry chicken and burnt sausages. Waste of money. read more
4 years ago
3 years ago
Can't wait to taste these scrumptious beignets. I'm sure the seafood gumbo is delicious and sure enough it's delicious read more
3 years ago
7 years ago
Probably the worst beignets I've ever had! Not only that, but there they were overpriced - 4 for $7.29! These had a ton of powdered sugar and came with a SLICE of strawberry on top. Otherwise, the squares were so utterly bland, rubbery, and contained these air pockets in the center. Dry, and they didn't even come with a jam nor was there an option to add any. My beignet fix is always high and I've passed by so many times since getting them, contemplating a re-try. I keep remembering that awful thought of trying to rip my way through a rubbery beignet though so I've smartly avoided them to save myself from that misery again. This beignet fiend will go elsewhere! read more
3 years ago
2 years ago
7 years ago
Hit up Liberty Station for lunch with an out of town friend & was lured to this spot by an energetic, long haired, smooth talker; this dudes sales pitch is on point & his customer service was flawless!!! "Come get your FREE samples of our Macncheese & greens" Omgeezy! Yesss please!!! Delicious!!! Ended up getting the sweet tea, catfish plate w/ greens & mac, seafood gumbo, & these fries that had fried shrimp, chicken, red beans...everything southern you ever dreamt about! ALL BOMB!!! Wills def be coming back to try more items on the menu; including that 7up & red velvet cake!!! read more
2 years ago
7 years ago
Was passing by the cane patch last weekend with a friend and was lured by their friendly and outgoing cashier "Fernando." I was on the keto diet so I was a bit hesitant to eat anything with high carbs or sugar. I also had to ask if it was seasoned well and not bland. After a few minutes of my indecisiveness, his superb sales pitch and charming New York accent won me over. He needs a raise or a promotion. The samples of collard greens & Mac n cheese were a hit but I ended up settling for the Breakfast Po Boy minus the bread (egg & cheese omelette, with sausage) and a side of bacon #keto. I will definitely be going back to try the fish and other items on the menu. This venue is a must if you love authentic southern food and exceptional customer service. read more
5 years ago
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8 years ago
I came here because they offered oysters, I had fried oysters and a side of mac and cheese, it was tasty and large portions so very filling. The fried oysters tasted almost like calamari expect less chewy, had a nice crunch and good flavor. The mac and cheese were creamy but not too rich and had a great flavor it was an excellent side. read more
5 years ago
8 years ago
This restaurant is committing fraud.. they claim they're serving Cajun Food that's lie.. They offered a sample of Gumbo.. it wasn't gumbo.. it was a broth that tasted like they seasoned it with seafood flavoring.. the consistency was WAY too watery.. they definitely didn't use roux. I ordered a shrimp basket.. I paid $23.00 for 8 shrimps and a cup of red beans and rice.. the beans were semi hard and the rice was hard also.. meaning the rices and beans weren't cook throughly.. I was born and raised in Louisiana I know how Gumbo is suppose to look and taste the same for Red Beans and Rice.. This restaurant is serving this to tourists that have never tasted the real thing and they're eating it up leaving 5 star reviews. STAY AWAY! STAY AWAY! STAY AWAY! STAY AWAY! read more
7 years ago
Inside Liberty Station Market. I was a skeptic going into this place. We actually walked passed it until we sampled their baked Mac and cheese. Although it was just okay, my son liked it a lot and so he wanted an order. My husband saw gator nuggets and wanted that as well. So we ordered the gator nuggets plate with an extra side of Mac n cheese and a lemonade drink. The gator nuggets were pretty good. Nicely battered and nicely fried. Has the texture of chicken, but tastes like catfish. That's what gator is suppose to taste like and we were so glad that it wasn't over powered by flavors. We really wanted to taste that gator meat and we did. It came with fries and a toast. You get to pick a sauce to dip too. My husband loves BBQ sauce so that's what he picked. The Mac n cheese had creole seasoning and it was baked. Not too impressive but my son loved it. It was nice and cheese and noodles were not over cooked as some other baked Mac n cheese. Cheese flavor wise was a nice, mild combination of cheeses. Definitely not sharp cheese. A bit greasy, but that's from the cheese and it's what happens when you bake cheese. Their lemonade was nothing special. A bit too sweet for my taste. It's costly here as well as any place in Liberty Station Market. For the price we paid, portions, and flavor, it was decent. Would not get the drinks again though. Service was great, making sure we got everything we needed. Would recommend and would definitely come back for their other items. read more
5 years ago
5 years ago
5 years ago
Cane Patch Kitchen is a gem!! The food is delicious and the people who work there are so friendly. We ordered takeout with our kids and had a picnic on one of the large grass lawns at Liberty station. Our kids loved everything as much we did! The shrimp po boys and jambalaya especially. Capped off our meal with amazing beignets! Cannot wait to return! read more
3 years ago
3 years ago
5 years ago
More info about Cane Patch Kitchen
2820 Historic Decatur Rd
San Diego, CA 92106
Liberty Station, Loma Portal, Point Loma
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(619) 917-7846
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