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San Diego, CA

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Caribbean Pleasure

4.3 (60 reviews)
Open • 12:00 pm - 5:30 PM

Caribbean Pleasure Photos

Business Info

CARIBBEAN PLEASURE ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Caribbean Pleasure

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Fried Goat with Black Rice, Plantains and Pikliz.
Leanjy D.

Both the owner and cook were great! They were very nice and funny. The food itself was 10/10. Reminds me of back home in Florida and when my mom would cook Haitian food for me. Definitely was a great experience and would like to come back again when in San Diego.

Beef patties

This was my first time tasting Haitian cuisine and let's just say it won't be the last! I went on a Sunday and wanted to try the oxtails since they only serve them on Sundays and I'm glad I did! I decided to pair it with the black rice and it was so good! I also had the beef patties and plantains and wasn't disappointed! Everything I had was delicious and I can't wait to try the Legume when I return. I'm so full lol

Soo H.

Follow the signs and go upstairs for Caribbean Pleasure.  I ordered a passion fruit juice to start.  Sweet with a bold passion fruit flavor.  Very good.  For my entree I ordered oxtail with white rice.  Rice was moist and I loved the mild flavor.  Oxtail was tender and full of rich flavors.  I was sad the oxtails were very small and there were not that many.  Wish they had a double meat option. Owner was very friendly and provided excellent service. 2nd visit I showed up at 11:10am and the door was padlocked.  Nobody answered the phone.  Better call first before driving over as they don't stick with the posted hours. 3rd visit I showed up at 11:20am and the door was padlocked.  It's likely they open at 12pm on weekdays.

Legume (Vegetable stew w/ beef)
Samantha W.

I say it again...must try. Food is incredible. They serve oxtail on Sundays which I got to try yesterday and it blew me away. Soooo delicious. The spices, the way it's perfectly cooked & seasoned. Unreal. Loved it so much. We tried the beef patties this time. We both died. If you love buttery flakey pastry....if you love beef or sausage roll pastries or curry puffs, savory pastry or just delicious food in general - must try. My husband said he could eat it everyday lol which I can see. They're that good. Fried plaintains are super delicious. The mixed rice & beans is so good. We've also had the "legume" vegetable stew dish which was amazing. The way the beef was so moist and soft as well as flavorful and seasoned perfectly. The Haitian jerk chicken was also fantastic. The soup joumou says it has beef on the menu but it's actually made vegetarian to suit more dietary preferences and then you can request the beef when ordering if you want it. Diamond in the rough. Food is ridiculously good. The service is so so warm, inviting, kind, friendly. 5 stars all around. Highly highly recommend.

Sidewalk sign
Emmett T.

Caribbean Pleasure is located in the Loma Portal neighborhood on a corner opposite a busy automated car wash. I don't believe there was any on-site parking. You have to find a curbside space on a side street if nothing is open on Rosecrans St. Several years ago, there was a Mexican and Pacific Island fusion restaurant that occupied the top floor of this building. Since its departure, there have been several eateries that have attempted to do business here without any sustained success. After walking up the stairs to reach the upper level, I sat at a round table in a booth while there was one other party dining who was family/friends of the owner. It was empty on a weekend afternoon which felt eerie. The one-page menu featured Haitian cuisine in the form of a dozen entrees. Two sandwiches, three sides, and a kids' menu rounded out the food offerings. Some of the entrees were only available on certain days of the week (e.g. Saturday or Sunday). I have eaten this type of food elsewhere in town, but I never encountered the first listed entree which was Haitian Spaghetti served with either sausage or shrimp. The server told me I could adjust the spice level so I asked for the sauce to be mild with sausage as the protein. I also ordered some Plantains as a starter. They came as seven fried pieces along with a mound of spicy slaw. A dipping sauce on the side would have been a nice addition to add more flavor to the starchy fruit. The spaghetti was served on a flat dish with about ten round slices of sausage that was similar to andouille. The sauce was tame as I had asked. If I had to compare this style of spaghetti to what the Filipinos prepare, I would pick the latter because of a sweeter sauce. Maybe sticking with a mainstream item like Jerk Chicken would have been the more prudent choice. The service I received was spotty as the workers would disappear for a while or start chatting with the other seated group. My dining experience at Caribbean Pleasure was between a three and four star level.

Wayne L.

My ex is a Jamaican woman. In the divorce settlement, I got to still visit my mom (my ex's mom by birth, but she loves me like her own), and eat from her table whenever I am in Florida....If you ever tasted her cooking you would understand the huge win I walked away with. I have never had Caribbean food that even came close to her cooking.... Until today that is. I had one of my all time favorites... ox tail; and it was spectacular! The rice and peas were spot on .... Took some home in fact. Presentation was simple.... Like my mom's. And just like my mom in Florida, the chef came out and made sure I was happy. I think I now have a mom in San Diego. Taste delivered 5 star! If you want the homemade Caribbean experience... go here! I will be back!

Griot
Jesus A.

What a pleasant surprise. Decided last night to try a new culture food and this place did not disappoint. Presence felt a bit lonely but it was only 5 on Saturday night. We decided to sit down at the bar and they had sports playing and seemed to have a few local and domestic beers on tab. They had one big speaker up front that echoed into the dinning room at a perfect level. To start off I ordered beef Pattie's and I expected mini steaks and they where pastie like stuffed with ground beef. I ordered a second order because they where just too good. Second starter was their plantains they where on the ok level but my partner enjoyed them. For our main dish we ordered Griot witch is fried pork as I know them carnitas with a side of pikliz (rice and beans) it felt more on the dry side but very delicious. I wished it came with some sort of side like tortillas or bread. Second main dish was legume (beef stew) with rice and beans as well. Very flavorful but not enough beef. Portion of the rice and beans where quite big but everything g else was stunning. First time to try Caribbean food and it did not disappoint.

Plate 1 (front) - Rice & beans with legume. Plate 2 (back) - plantains with pikliz.
Ann V.

This Haitian restaurant gets 10 stars! I was so happy to find out that San Diego finally has one. Haitian food is the BEST FOOD EVER. And, I'm not just saying this because I'm Haitian American. It's TRUUUE. I've tried other ethnic foods and Haitian food is always on top because of it's authentic epis (spices) that makes the food oh so flavorful coupled with pikliz (cabbage w/ hot peppers) to give you a good kick. If you haven't had Haitian food, this is your opportunity to try it. Trust me...you won't be disappointed. Bon manje!!

Top left: Haitian jerk chicken with black rice. Top right: oxtail with red beans and rice. Bottom: Haitian spaghetti with shrimp.
Allison S.

All of the dishes were absolutely delicious. Some of the most flavorful food I've ever had. The people were very nice and very welcoming. I will absolutely be back to try more.

Jerk stew chicken with mushroom rice (diri djon djon) with fried plantain

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2 years ago

Food am ambiance AfroBeats. Always have a great time and good service too. I would highly recommend

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1 year ago

The food is AMAZING! My mom experienced Haitian food for the first time, I've never seen her eat so fast. She said it was just too good!

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2 years ago

Hello all! The correct number for the restaurant is (619) 782-9263. Follow on IG for updates: cphaitiancuisine_sandiego

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Ask the Community - Caribbean Pleasure

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Came for R&B Sunday brunch and it was SUCH a vibe…read more The Italian sausage & mushroom pizza was sooo yummy -- cheesy, savory, and the crust was givinggg. We also got the spicy mango ceviche, which was super refreshing and the perfect balance with the pizza. Definitely recommend both! Service was friendly and good. The only downside was that it got a little stuffy and hot inside because everyone and their mama was out for brunch but honestly, I get it because the vibe was there. I also heard Friday and Saturday nights are POPPIN' and it basically turns into a nightclub I definitely wanna come back at night to see the scene for myself. Brunch was a vibe, food was yummy, music was hitting -- I'll be back!

Went in for breakfast around opening time, around 10:30 AM, and unfortunately left very…read moredisappointed. We were told they were already booked with reservations, even though we could see quite a few empty tables/seats inside. What made the situation even more frustrating was that a couple who arrived immediately before us was accepted as a walk-in. However, shortly after, the male host turned us away and told us they don't accept walk-ins and that reservations are prioritized. We completely understand prioritizing reservations, but the inconsistency was disappointing, especially when we had just watched another walk-in party get seated. If walk-ins aren't accepted, it would be helpful to have that policy clearly communicated upfront so guests know what to expect. Also, if you're visiting with a baby or stroller, be aware that the restaurant is not particularly stroller-friendly. We had to carry our stroller up the stairs, which was difficult and inconvenient, especially with a baby. Overall, the experience left us disappointed before we even had the opportunity to try the food. We were really looking forward to having breakfast here, but the way the situation was handled made us feel unwelcome. Hopefully the restaurant can improve its communication regarding reservations and walk-ins, as well as accessibility for families with young children.

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It was National Rum Day and this Caribbean girl here wanted to celebrate and do it up proper at…read moresomewhere with Island vibes. I searched online for a place that specifically served my favorite, Rhum Barbancourt. AI led me to this coastal spot. I was excited to try Miss B's since I never heard of it. Fast Forward...I walked in and was greeted right away by one of the bartenders/staff. There was plenty of space for seating both indoor and outdoor. I decided to sit at the bar to watch the Padres game. I was digging the tropical decor and the laid-back atmosphere. Everything was going well until I asked about the rum for the cocktails. Come to find out they stopped using Barbancourt. I sat there wishing I should've called to fact check the online info. So I went with another rum for my cocktail to keep my positive mood going. I saw the Plantain Coconut Shrimp on the menu and got excited again. I didn't wait too long and appreciated the quick service. When the shrimps came out, I asked about the plantains. And come to find out, it's in the battered shrimp. O-K-A-Y, that was a wraaap for me. I was expecting to eat actual plantains. I thought I came to a Caribbean beach bar. Based on my experience, I'm definitely not iiin love with The Coco. I gave 3 stars for Anthony T's stellar customer service, expertise and genuineness. Thank you!

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I've visited the store for snacks and drinks a few times in the past, but I finally dined in to try…read moretheir delicious food. I tried the homemade style Colombian empanadas with potatoes and beef inside, the Cuban sandwich with salad, and my guest ordered the chicken Milanesa with rice, beans, plantains, and salad. The empanadas came out hot and fresh. The outside was crispy and the filling of potatoes and beef was delicious. I want more! My Cuban sandwich was good as well. Some parts of the meat were too chewy for my liking, but that might be a personal preference. I enjoyed the salad with it, added some freshness to the dish. Tried bites of the milanesa and the breading was flavorful. Same with the rice and beans. I really liked the plantains too. The service has always been nice, especially when I dined in. Our server was super friendly, warm, and always had a smile on her face. I haven't tried many things from the culture so I always have fun trying the snacks and drinks from the store. The dining area is cute with tropical decor around the whole room.

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Another San Diego must try ! I went with the recommended cray Cuban with jalapeños and it was…read moreamazing. I also tried a empanada , which was also good. The ambiance of the restaurant and vibe is very cuban and tropical. I'd rather spend a few more dollars and go here than eat some junky , fast food .

This review is from the last time I had oxtails here before they took them off the menu and…read moresubsequently closed. I visit Havana Grill whenever I want some tasty oxtail.  I noticed oxtail was one of the specials.  Last time I visited the oxtail was on the regular menu and you could order it anytime. Oxtail was extremely tender and juicy.  The mix of beef flavor and the spices in the sauce were delicious.  This is my favorite oxtail dish in town. French fries were crisp and had a delicious fried flavor.  The oil was fresh and there was no aftertaste.  Excellent fries. Pineapple upside down cake was dense and did not have a fresh baked aura.  The outside part was starting to harden like it was getting stale so I guess it was baked at least a day ago.  Cake had a mostly mild flavor.  I didn't taste the pineapple though the top was lined with it.  I did taste a ton of ginger flavor.  It appears pieces of ginger were mixed in with the pineapple.  I love ginger as part of soy/ginger seasoning for fish but not in a cake.  This is one of the worst pineapple upside down cakes I have had.  My favorite is at Roy's where you have to give them 30 minute notice and they bake it to order.  Roy's version was piping hot out of the oven, was moist and fluffy, with amazing pineapple flavor. Staff provided fast and friendly service.

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Caribbean Pleasure - caribbean - Updated October 2026

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