This was one of the coolest speakeasys ive ever been to. Great ambiance, cool decorations,…read moredelicious and creative cocktails, and an extremely attentive waiter staff. They knew the menu down pat and were quick to tend to your needs. The bar was going through a soccer theme where all the waiters were wearing kappa soccer jerseys and the menu was based on a soccer program you would receive at a game. Drinks were delicious as well and were all named after clubs and stadiums. The music also made the experience that much better. Old school hiphop with immortal technique, tupac, biggie and 50 cent

No Entry, a kind of hidden bar inside the restaurant Pink Mamma. Been, you go down this round…read morestaircase, passed the kitchen and into a door to find this gem. That vibe really is a hidden gem and finding it is worth with the effort. The drinks are designed with complexity and creativity in mind, and presentation is top notch, as our the flavors. The passion fruit cocktail was absolutely delicious, could have put back three to four of them without thinking twice. Staff is very attentive and great with recommendations based on your flavor likes and spirit of choice. The bar is what cost to Moulin Rouge in case you want to see a show before it after. Either way, definitely go by and grab a drink if you're in the area

Decided to visit L'Epicier during our trip to Paris and was delighted at how cool this speakeasy…read moreis! I think it's super clever that they're disguised as a grocery store! We didn't wait outside long and the drinks were decent! This place is tourist friendly and has plenty of space (despite how it looks). There's actually a second floor as well as a DJ! Definitely worth a visit.

This place has the best drinks! I enjoy the vibe and everyone is friendly. They have a bathroom and…read morewhen you go upstairs there is more space. It's probably my favorite speakeasy. There are many drink options for those who don't like the taste of alc you can try non-alc drinks! They are foreign friendly and I enjoyed my stay. I tried to speak french but mine is pretty basic haha. Thank you for an amazing experience !

Serv6wss fine, all food was WAY overcooked. Razor clams and scallops were cooked until they were…read moreleather. Lamb shank was braised and then roasted until dry and inedible.

Food was good but not 4 star. I had the beef burgundy again good but not great. Service is…read moreexcellent and friendly helpful staff.

This ain't it. 10/10 do NOT recommend! My daughter and I were referred here for our love of…read morerap/hip-hop music by Hotel George V. The rather-rotund man in charge of allowing (or turning away) customers (=€€ and better reviews) denied us access. No line at all, and they looked very slow at the time. It took me 3x to finally get an answer as to why we were denied as patrons. We didn't look pretty enough (I'll follow up with a pic). I didn't "name-drop" where I'm not wanted. I think we didn't get in because we're not black. My fam, G-Eazy, A$AP Rocky, and The Future for sure won't support this establishment. They were the epitome of rude and unkind (and, I think, racist?).

Trash. Took a 20 minute Uber ride to spend money and have a good time and was told I could not get…read morein because they were only letting people they know in the door. Little did they know that I was ready to buy a table, but because I said " I don't speak French" someone got their little feelings hurt. Don't waste your time going here. It's a members only club apparently.

There's a fine line between doing something clever and unique and just being dumb; Gocce…read more(professor) crossed that line, in a modified Japanese sedan adorned with aircraft grade metal spoiler, while drifting, with the driver hanging halfway outside the car while subsequently hitting a curb, ejecting the occupants and injuring/maiming several bystanders. [Our server was the driver of this car. Turns out that car was her parents and she's in deep shit - as such her service reflected her mood perfectly.] Myself and 15 others made reservations for Gocce to celebrate a birthday. Upon entering we were seated in the deepest recesses of the back of the bar. The table for 15 made no sense, imagine a U-Shaped booth with 5 (yes 5) round brasserie tables crammed together and some additional chairs wedged directly against them. As people arrived we realized we're not going to get 15 people in here with these five tables. Also despite repeated (3 times) requests, the staff were unwilling to remove even one of the tables to provide us room to move and sit comfortably. From there things got worse. In our cave, we had no real light, instead we had candles on each of our five tables, while this did provide us the necessary "mood" lighting, we determined quickly that it wasn't a mood we wanted exposing, oh and it was Ducking hot! We were told at the outset when we ordered two bottles of beer that they had no additional beers available. During my inspection of the bookshelves while in search of a bathroom, I come back to see the same server giving fresh beers to other customers, when asked what gives, I was ignored. The toilet, that damned toilet - WHERE ARE YOU!?!?! Yes, the toilet is hidden behind a bookshelf that is not marked or labelled. My advice if you have to go urgently, walk outside and pee in front of the restaurant, that will be easier than locating the facilities. After suffering through this scene for nearly 40 minutes, I spoke with the birthday girl and we agreed to find another place. (Located just next door is an establishment called Chez Vous it's number 15 on the same street and was wonderful). Finally, adding insult to injury, we were given the bill. Wine was 11 euros per glass. Those elusive beers? Yes, 11 euros a bottle. And should you want a cocktail, fork over 13 euros.

Very cool speak easy bar. You have to go through a hotel and a taco bar type thing to get to the…read moreentrance. The bar is at the bottom of a winding stairwell that looks like an old bomb shelter. The drinks are excellent and made with great care. The ingredients are fresh and really help to make the quality of the drink. The service is sub par. Not sure if it's cultural and servers don't work for tips, but after finishing our first drink, we waited over 20 minutes before we were checked on. The bar itself is also very crowded. There were three groups with eight people total, shoved into a space realistically meant for four people. This could be great if the service was better

I loved Little Red Door when I went with my friend Ava B. a couple years back, and I wanted to take…read moremy husband Matt B. when we were in Paris this month. We ended up going with Ava and her boyfriend Yassine, lining up after dinner, around 10:30 on a Friday night. There was a small crowd waiting outside, and it took us about a half hour to get in. The place was fun and busy, and as charming as I remembered. We got seated in a loungey upstairs area and received excellent table service. There was free popcorn and even a complimentary round of welcome drinks, a strong mini cocktail of Gentian and peated whiskey. The menu had changed over completely since my first visit. The cocktail offerings were printed onto thick printed leaves arranged on metal branches, forming a cool little tree centerpiece that replaced a paper menu (there was also a more detailed menu available online). Several of the cocktails were labeled with raindrops, indicating they were available as mocktails--helpful for Yassine, who doesn't drink alcohol. Matt and I shared two rounds, sampling a good chunk of this new menu. Everything was delicious. The Carbone was a bright, interesting cocktail made with beetroot, black garlic, Origin smoked gin, and Dartigalongue Un-Oaked, served with a cube of frozen yogurt that melted lushly into the beet-red drink. The Serre Solaire was smooth and boozy, with black tea, green walnut and milk, Cointreau, and Rémy Martin cognac. The Résilience was a highbrow tropical cocktail, with sorghum, pineapple sage, Pasquet cognac, and Savanna rum. The Permaculture was creative and flavorful, with chestnut, butter, wakame umeshu, and Avallen Calvados. I also tried a sip of Ava's Aquaponie, a light, juicy vodka drink with basil, lemon and sweet clover, St. Germain, and Grey Goose. I love Little Red Door and I'm glad I got to visit a second time and share it with my husband. We do live kind of far away, but I hope a third visit is in the cards.

A friend recommended this place and Paris and the vibes are alluding, mysterious, and sexy. I found…read morea new drink I love I will try to make at home! So the little red door has a cute red door but the bouncer lets you in through another door (novelty observed haha). The man takes your jacket and umbrella (what a gentleman!) and sat us on the second floor. While the space between the couch and the seats were rather small, we were able to manage. I got the permaculture and resilience. The resilience is a club favorite and my favorite too! The way the sorghum, pineapple sage (syrup), pasquet cognac, and savanna rum all tied together was a blessing. I was going to get a third but I was tipsy by my second drink. My first drink was the permaculture and while I was considered it would be strong, it didn't seem strong to me. I love clarified dairy in alcohol so this was a win in my book. It consists of chestnut, butter, wakaze umeshu, avallen Calvados. The bar let's you stay for an hour but if you sit elsewhere, you can stay as long as you want. 5 stars and I hope to come back someday!

This spot was a vibe. Dope late night, good drinks, chill people. From LA to Paris -- we lit, baby…read more I won't forget this ! LA we don't miss you at all lol

Amazing owner! She is super welcoming and the bars atmosphere is very chill…read more Sat and listened to conversations going on (even though I had no idea what they were saying) Would highly recommend if you looking for a chill place to chill, grab some drinks, and talk with friends

Get the Elotes if you like cheese, otherwise, the Chicha Morada is good on a warm day. Their drinks…read moreare inventive and goodl. Would return to try their classics. Speakeasy vibes since they are in the back of an Italian restaurant (Note part of what was once Jean Paul Gaultier's flagship store). A small space with nice decor and swanky. It's probably not too difficult to get into. Many patrons are visitors so expect quick turnovers. The staff and service are welcoming. 2026 Europe's Best Bars #19 (2025 World's Best #30) ranked by "The World's 50 Best Bars Academy comprising more than 800 drinks experts, including renowned bartenders and consultants, drinks writers and cocktail specialists."

We arrived in Paris after almost a full day of travel and decided to go out for a drink after a…read morelazy hotel dinner. I found Danico Bar on one of those World's 50 Best Bars lists, and as it was walk-in only and like half a mile from our hotel, we decided to stroll over and try our luck. It was around 10:30 on a Wednesday night, and there were only a few people waiting ahead of us. Every guest we saw was an obvious tourist like us--many with shopping bags and actual luggage--who'd probably found Danico on the same World's 50 Best list. We got in after a short, comfortable wait, maybe ten minutes, all of them spent sitting down. The bar was dark and glamorous, a speakeasy-style spot in the back of an Italian restaurant. We got a table, which was great. The space was loud and busy, but we had our little perch. Table service was polite and efficient. We hung out until midnight and got in a couple of rounds. There was a thick book of a menu, with thirty cocktails celebrating Danico's tenth anniversary--three definitive drinks from each year. More than half of these were, unfortunately, sold out (it looked like a lot of them were pre-made in finite batches). We did well with what was left, though, including a few signatures available in unlimited quantities. All four of our cocktails were delicious. The Mirror Selfie was the lightest of the bunch, a fizzy highball with Citadelle gin, sweet vermouth, grapefruit, sakura tea, and bergamot perfume. The Sakura was a stronger drink, also with Citadelle gin and sakura, a Negroni variation rounded out with sweet vermouth, Campari, and umeshu. The Sado Miso was an Asian dessert of a cocktail, nutty and creamy but not sweet, made with Pierre Ferrand 1840 cognac rye whiskey, brown butter miso, anko, black sesame, egg, and rice and tofu milk. Then there was the Krakatoa, a wild milk punch with peanut butter distillate, Planteray 3 Stars rum, palm sugar, mango, pineapple, cucumber, sweet potato, lime, and soy milk. I was curious what it would taste like and didn't even know while I was drinking it, but it was fantastic. We had a a lovely time at Danico. The drinks were creative and the vibe was fun, while still easy enough for two elder millennials to enjoy with travel exhaustion. I'd recommend this place if you want interesting cocktails and don't mind drinking among (other) tourists.