We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Checked this spot out this past Mexican Independence Day due to the good reviews. It's located in…read morethe Zona Rio area, which is an area packed with very well-regarded, highly-rated restaurants in TJ. The restaurant is located directly behind the TGI Friday's on General Rodolfo Sánchez Taboada Boulevard. Got there around 1:30 pm, not too long after they opened. Not many people in there, though that wasn't surprising given that it was a Monday and a federal holiday. One thing I love about Mexican fine dining restaurants is they tend to be very lax on dress code; I was dressed casually but that wasn't a problem. I don't think they technically have a dress code, though a comparable fine dining steak restaurant in the U.S. might not have let me in given that I was casually (although neatly) dressed. Was nearly empty so was seated immediately. Waiter was an older male who spoke pretty good English. Was brought out Acqua Panna spring water while I looked over the menu. I first ordered a frozen strawberry margarita (209 pesos or roughly $11). The margarita was solid and tasty. For my meal I decided to go with the petit ribeye (300g ribeye), which came with a complimentary side (chose mashed potatoes) and the soup of the day (potatoes and cream). The petit ribeye was 1389 pesos (~$73 USD). While waiting for the main meal, they brought out bread and then the soup (which came with crackers). Really liked the soup. The bread was perfectly fine, though nothing special. They provided standard crackers but there were also some very large, circular crackers they provided that I didn't really like. After finishing the soup and bread they brought out the ribeye and potatoes. Both were very good, the ribeye in particular was well-cooked and tasty. Not the best ribeye I've had in my life or anything like that, but it was solid. I also liked the spicy sauce and pico condiments that came with the meal. The ribeye and margarita came to 1598 pesos total; after tip the total bill came out to around $100 USD. While I enjoyed the meal, I don't think I'd return to El Grill at that price point. I've had better steak/ribeye meals for less even in the U.S. and had better meals for much less in TJ. But the meal here was good and I'd still recommend for anyone who's never been, just as a place to check out. The waiter and customer service overall was great and very attentive.

Food was good. Naranjada was so good. Service however was very slow. They had 2 big parties but…read moreoverall not a busy night. Hand made tortillas are delicious. Take a little walk down the road in between the houses for a nice sunset beach view.

Food was pretty good I would recommend. The place is beautiful and the service is great. The…read moreMachaca con Chilaquiles was my favorite! We came for breakfast here twice. Big portions of food too.

The best Caesar Salad you will ever have is here. They invented it. They serve it table side with…read morethe freshest ingredients. If you like a great salad, this is a must for you. The place itself is super pretty and very clean and comfortable. It is not cheap, but it is fairly priced. I put this in the fine dinning category. The service is perfect. Everyone is so very nice. You will be happy here. They have some of the best Italian pastas I have ever had. We love their PENNE A LA ARRABIATA and their FETUCCINNI CARBONARA. You might think you are in Italy. It is just so good. Their fish dishes are also great. We love the RISOTTO DE MARISCOS and their SALMÓN WELLINGTON. You just can't go wrong with anything you order. Their desserts are the bomb. They have a great corn cake and a wonderful chocolate mousse. At least one is a must. Have the best time.

Caesar's in Tijuana is worth visiting for the history alone, and the atmosphere is fantastic. The…read moreoriginal Caesar salad lives up to its reputation--easily the best part of the meal. The rest was mixed: * Penne Arrabbiata had decent flavor but was a bit dry. * Salmon Meunière was good, though the mashed potatoes were dry. * Pescado Fiorentina was very good and the standout among the mains. The full bar is great, but the wine selection is limited. A memorable stop with some highs and a few misses.

Ambiance good Service good…read more Food good Drinks, great! The drinks are what stood out to me. Starry night was absolutely beautiful. Sour martini with a beautiful display. If ever in Tijuana, check them out.

Unfortunately they are permanently closed - in fact the location now looks like it never existed…read more This is unfortunate, since their food and atmosphere used to be awesome. Sadly, now gone.

Husband and I were on the TJ side of the border and decided to try this Brazilian steakhouse out-…read morewe were not disappointed! Our server only spoke Spanish but he was very attentive and checked in on us often. The meats were flowing endlessly and we ended up having to flip our card to red to breathe. Everything was juicy and tender and everything I could want. They also had a massive buffet area with seafood, soup, salads, fruits and desserts! The ambiance was very nice and could very well be a romantic date night spot. We got a pitcher of sangria and the total for the both of us came out to $78- what a steal! It would have been $200 buck easy had we gone to Fogo De Chao. I'm definitely coming back and with entire family in tow once I get the kids passports renewed!

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

Went to La Hoguera yesterday. That address on Yelp had not been updated since they moved in March…read moreof 2025. The new location is beautiful. We went on a rainy night and still everything was wonderful. They are very family friendly. Even have a separate play area. They have both indoor and outdoor seating. The service was outstanding. Elias was our server. He was great. The steaks were first rate. They make the salsa and guacamole made to order at the table side.

Absolutely the best restaurant in Ensenada. Love the guacamole made to our liking at our table…read more Margaritas are so good and the meat is cooked to perfection. Staff are so welcoming and provide excellent service. 10 stars plus

Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

Great location, casual western rustic atmosphere and decor, excellent food and service…read more I arrived with a friend for lunch a bit early before the crowd so we our choice of seating. I loved the decor with antiques, and the western theme. There was background music (ballads and love songs) but it was light enough we could converse without a struggle. The menu has Mexican antojitos, steaks (cuts like ribeye, filet mignon, ribs, etc.) as well as chicken, and salads. The prices were reasonable. They offered a full bar as well as iced tea, sodas and aguas frescas. They have a breakfast menu, and their lunch-dinner menu. On Wednesdays they offer a buffet that sounds great. They had a private parking lot. It would be appropriate for meeting friends, family, business lunches and small groups. Everything looked clean and orderly. I'd definitely return.

Food was good and service was excellent! T-bone steak was…read moreperfect. Pecan salad has sweet caramelized pecan and cranberry and pear good combination of salad.

Lorenza is an exquisite dining destination that embodies sophistication in every detail. From the…read moremoment you step inside, you are welcomed by an atmosphere of timeless elegance, paired with impeccable, white-glove service that sets the tone for an extraordinary experience. The cuisine is nothing short of phenomenal--artful, thoughtfully curated, and executed to perfection. While Lorenza is on the higher end for Tijuana, the exceptional quality of both the food and service make it undeniably worth it. This is not simply a meal; it is a refined culinary experience. This is not a casual setting--dressing well is part of the experience and enhances the overall ambiance. Visiting from San Diego, it felt as though I was dining in an elite establishment in Beverly Hills or Brentwood. Lorenza radiates beauty, refinement, and excellence at every level, making it a truly unforgettable destination for those who appreciate elevated dining at its finest.

The food is delicious you will not be disappointed. The pappardelle is wonderful cooked perfectly…read moreand the sauces were flavorful and fresh. The variety of choice is also excellent. The restaurant is casual with exceptional service staff. We will be back as often as we can.