Cancel

    Open app

    Search

    Canale's Restaurant

    3.6 (131 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 8:00 pm

    Canale's Restaurant Photos

    Business Info

    CANALE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    More like Canale's Restaurant

    Recommended Reviews - Canale's Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shave steak sandwich. Stale bread. No condiments.
    Harrison G.

    Ordered a shaved steak sandwich and a pizza to be delivered to my house. I'll start with the positive. The food was delivered at the time promised and the delivery person could not have been nicer. Unfortunately, that's where the positive part of this review ends. The pizza crust was undercooked and doughy. Sad because their pizzas are usually very good. The shaved steak sandwich was even worse. The ingredients were basically thrown on two pieces of stale Italian bread and sent out. I'll include a photo and let you judge for yourself. If I worked there, I would be embarrassed to serve this. Especially for $14.00 and a $2.00 delivery fee. Food is always better when you eat it there, but they really need to try harder on the take out orders.

    So so good!

    this place is Absolutely amazing!, we've been here 3 times now and have LOVED EVERYTHING every single time! the tuscan chicken is phenomenal! Drinks are wonderful too! great place! With great staff! Definitely a 5 restaurant.

    Streak tips and Alfredo Shrimp.

    See all

    Photo of Rachel D.
    258
    139
    55

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JJ G.
    61
    351
    783

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of No N.
    0
    118
    4

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    food is rather boring and awfully expensive and if you ask, is there a Canale's on the premises there never is one.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    I have tried to find better Marinara. I have been unsuccessful. Canale's has the best marinara I have ever tasted.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The food was not appetizing. Did not taste how it should've, was very disappointed. Only giving two stars because of the nice service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Its a nice place, good food, slightly pricey. The atmosphere is nice for dates or family gatherings. Ive never had a bad meal.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John H.
    0
    54
    41

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Josh B.
    720
    1833
    9583

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Always recommended. Service is always nice and friendly. Food is the Italian food I grew up on.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tina W.
    5
    92
    13

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy R.
    2
    16
    12

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris S.
    288
    1664
    11413

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    13 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Canale's Restaurant

    Review Highlights - Canale's Restaurant

    I ordered a combo dish with chicken parmesan, meatball, sausage, and rigatoni with their special marinara sauce.

    Mentioned in 6 reviews

    Read more highlights

    Verify this business for free

    People searched for Pizza 275 times last month within 15 miles of this business.

    Verify this business

    The Red Sun Fire Roasting Co

    The Red Sun Fire Roasting Co

    4.2
    (173 reviews)
    0.7 mi
    $$

    What to say about Red Sun that hasn't already been said- the restaurant is one of, if not, the best…read morethat Oswego has to offer. Fresh ingredients, delightful flavors, a curated menu and freshly made deserts! We have frequented this restaurant each time we are in town and truly. It never disappoints. From the appetizers to the main courses to the cocktails- Red Sun delivers. On our most recent outing I had the Pig and Swig pizza- fire roasted with pork sausage, broccoli, red onions, red pepper and mozzarella this was absolutely delicious! We shared the fire roasted wings too which were amazing! I had a cocktail- which sadly I cannot remember the name of but I do know that it has my favorite gin- Empress. Red Sun is one of the very few restaurants in Oswego to carry this delightful brand- and it makes me super happy! Laurie the owner, has been in business for quite a while in Oswego and also owns the delightful Port City Cafe right next door as well as the new and exciting Lorbird in Fulton- another amazing experience. We were so fortunate to meet and spend time chatting with her and let me say- this lady knows her stuff. Most inspiring is that she knows her customers and their tastes and she knows how to be successful! Red Sun is an absolute must when visiting Oswego- you won't be disappointed! It's an elevated experience that I truly hope will inspire other establishments to rise to!

    Love this spot. Eclectic menu, great service. Today I enjoyed their wood fired pizza - Margarita!…read moreOlive oil base with cheese, tomatoes and basil. Guinness topped off the meal. Fun ambience- high ceilings and lots of art work hanging on the walls.

    Photos
    The Red Sun Fire Roasting Co
    The Red Sun Fire Roasting Co
    The Red Sun Fire Roasting Co

    See all

    Vona's Restaurant

    Vona's Restaurant

    3.4
    (53 reviews)
    0.1 mi
    $$

    Classic Upstate Italian. Family has been going there for years - super nice people:)…read more I think the business has made it to the next generation, and while they have simplified the menu, they have also lost a bit of attention to detail. Positives: Wedding soup is perfect! Salad with Italian & crumbly blue is excellent. Great steak and pasta choices Great bar & wine choices. Slight critiques: The bar is too high, basically difficult to eat at - plus it's not very attractive. Gone are the days of complimentary white garlic pizza at the bar:( The Sunday Vona's sauce is good, but something seems to have changed? Maybe a tad too much sugar? Not sure. The chicken Marsala came out in chunks, not pounded as it should be. A classic dish like this should not be reduced a "chicken riggy" (if you don't know what that is your not missing much in the culinary tradition of upstate NY) I understand veal is expensive and requires more culinary expertise - sad to see it go. Overall great place! But the lack of culinary detail to the classic Italian recipes that made this place great means that a 4 star review is generous - meaning I hope they improve because we love Vona's. Improvement could be as simple as staying true to original recipes or even finding better Italian recipes.

    Not good and overrated. The chicken taste like the other place down the road. The breading is so…read morethick with a thin piece of chicken meat with the breast cut in half providing two pieces which makes the plate look plentiful, but the chicken meat is skimpy, and the breading is thick and nasty. Added the eggplant a top of it. I thought they used it as a sponge to wipe up all the oil. There's so much sauce you could take a bath in it not a traditional Italian place which means I don't have any of those classics, but I wouldn't come back to this place.

    Photos
    Vona's History
    Vona's History
    Vona's Restaurant
    Vona's Restaurant

    See all

    Rosalie's Cucina

    Rosalie's Cucina

    4.0
    (197 reviews)
    35.1 mi
    $$$

    I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

    Not sure what happened but the water tasted terrible. It smelled and tasted like chlorine…read more Absolutely disgusting water. They honored our reservation and the Service was very good. I loved the Christmas decor. There is a parking lot with ample parking. The writings on the wall are of people that dined there over the years. We ordered the brick oven pizza and it was tasteless. Not as good as tiktok said it was, I would not recommend.

    Photos
    Rosalie's Cucina
    Rosalie's Cucina
    Rosalie's Cucina

    See all

    Canale's Restaurant - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...