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    Canale's Restaurant

    3.6 (131 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Canale's Restaurant Photos

    Business Info

    CANALE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Chicken Parmigiana ehhhh
    JJ G.

    Overrated. Your average modern Italian restaurant. There's a lot of loyal local customers. I found it to be blah. The chicken Parm cutlet is a chicken breast cut in half bread it as if it was fried chicken, the breading was so hard the crust and thick it overpowered the thinly pounded out Chicken meat. It was over sauce. I tried to peel off the bread which was sticking to the chicken like glue to only get nasty little bites of chicken so long story short it's more breading than chicken even though they give you two pieces of the chicken that they cut in half not a good experience Not good Italian food

    Shave steak sandwich. Stale bread. No condiments.
    Harrison G.

    Ordered a shaved steak sandwich and a pizza to be delivered to my house. I'll start with the positive. The food was delivered at the time promised and the delivery person could not have been nicer. Unfortunately, that's where the positive part of this review ends. The pizza crust was undercooked and doughy. Sad because their pizzas are usually very good. The shaved steak sandwich was even worse. The ingredients were basically thrown on two pieces of stale Italian bread and sent out. I'll include a photo and let you judge for yourself. If I worked there, I would be embarrassed to serve this. Especially for $14.00 and a $2.00 delivery fee. Food is always better when you eat it there, but they really need to try harder on the take out orders.

    So so good!

    this place is Absolutely amazing!, we've been here 3 times now and have LOVED EVERYTHING every single time! the tuscan chicken is phenomenal! Drinks are wonderful too! great place! With great staff! Definitely a 5 restaurant.

    Streak tips and Alfredo Shrimp.

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    5 months ago

    food is rather boring and awfully expensive and if you ask, is there a Canale's on the premises there never is one.

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    2 years ago

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    1 year ago

    The food was not appetizing. Did not taste how it should've, was very disappointed. Only giving two stars because of the nice service.

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    2 years ago

    I have tried to find better Marinara. I have been unsuccessful. Canale's has the best marinara I have ever tasted.

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    1 year ago

    Its a nice place, good food, slightly pricey. The atmosphere is nice for dates or family gatherings. Ive never had a bad meal.

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    2 years ago

    Always recommended. Service is always nice and friendly. Food is the Italian food I grew up on.

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    Page 1 of 4

    Ask the Community - Canale's Restaurant

    Review Highlights - Canale's Restaurant

    I ordered a combo dish with chicken parmesan, meatball, sausage, and rigatoni with their special marinara sauce.

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    The Red Sun Fire Roasting Co - Autumn pizza

    The Red Sun Fire Roasting Co

    4.2(173 reviews)
    0.7 mi
    $$

    What to say about Red Sun that hasn't already been said- the restaurant is one of, if not, the best…read morethat Oswego has to offer. Fresh ingredients, delightful flavors, a curated menu and freshly made deserts! We have frequented this restaurant each time we are in town and truly. It never disappoints. From the appetizers to the main courses to the cocktails- Red Sun delivers. On our most recent outing I had the Pig and Swig pizza- fire roasted with pork sausage, broccoli, red onions, red pepper and mozzarella this was absolutely delicious! We shared the fire roasted wings too which were amazing! I had a cocktail- which sadly I cannot remember the name of but I do know that it has my favorite gin- Empress. Red Sun is one of the very few restaurants in Oswego to carry this delightful brand- and it makes me super happy! Laurie the owner, has been in business for quite a while in Oswego and also owns the delightful Port City Cafe right next door as well as the new and exciting Lorbird in Fulton- another amazing experience. We were so fortunate to meet and spend time chatting with her and let me say- this lady knows her stuff. Most inspiring is that she knows her customers and their tastes and she knows how to be successful! Red Sun is an absolute must when visiting Oswego- you won't be disappointed! It's an elevated experience that I truly hope will inspire other establishments to rise to!

    I have been going to the Red Sun religiously since it opened. I have seldom had a good meal. The…read morevast majority of there dishes are GREAT. The ambiance is eclectic and very warm. With all of that going for it, the main reason it gets 5 stars is the waitstaff. They are professional but also warm and friendly. They treat everyone kindly like family. Most of the people working there have been around for many years. That means they love their job and do it very well. Larry H

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    The Red Sun Fire Roasting Co
    The Red Sun Fire Roasting Co
    The Red Sun Fire Roasting Co

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    Vona's Restaurant

    Vona's Restaurant

    3.4(53 reviews)
    0.1 mi
    $$

    Classic Upstate Italian. Family has been going there for years - super nice people:)…read more I think the business has made it to the next generation, and while they have simplified the menu, they have also lost a bit of attention to detail. Positives: Wedding soup is perfect! Salad with Italian & crumbly blue is excellent. Great steak and pasta choices Great bar & wine choices. Slight critiques: The bar is too high, basically difficult to eat at - plus it's not very attractive. Gone are the days of complimentary white garlic pizza at the bar:( The Sunday Vona's sauce is good, but something seems to have changed? Maybe a tad too much sugar? Not sure. The chicken Marsala came out in chunks, not pounded as it should be. A classic dish like this should not be reduced a "chicken riggy" (if you don't know what that is your not missing much in the culinary tradition of upstate NY) I understand veal is expensive and requires more culinary expertise - sad to see it go. Overall great place! But the lack of culinary detail to the classic Italian recipes that made this place great means that a 4 star review is generous - meaning I hope they improve because we love Vona's. Improvement could be as simple as staying true to original recipes or even finding better Italian recipes.

    Not good and overrated. The chicken taste like the other place down the road. The breading is so…read morethick with a thin piece of chicken meat with the breast cut in half providing two pieces which makes the plate look plentiful, but the chicken meat is skimpy, and the breading is thick and nasty. Added the eggplant a top of it. I thought they used it as a sponge to wipe up all the oil. There's so much sauce you could take a bath in it not a traditional Italian place which means I don't have any of those classics, but I wouldn't come back to this place.

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    Vona's Restaurant - Vona's History

    Vona's History

    Vona's Restaurant
    Vona's Restaurant

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    Rosalie's Cucina

    Rosalie's Cucina

    4.0(196 reviews)
    35.1 mi
    $$$

    I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

    Usually our go to, but disappointed last night. The Caesar…read moresalad recipe has changed, and there's not a lot of Caesar left with a ranch tasting dressing, tomatoes and corn. ‍ a southwest caesar? The maiale was greasy, tough and had no flavor Just very unimpressive. I'm saddened that all the 'wow' is gone.

    Photos
    Rosalie's Cucina
    Rosalie's Cucina
    Rosalie's Cucina

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    Skipper's Landing Restaurant - Scallops

    Skipper's Landing Restaurant

    4.1(66 reviews)
    24.8 mi
    $$

    Had dinner down the road and as we walked back to our cottage heard some great music so we stopped…read morein to check it out. We grabbed some drinks at the inside bar and headed to the back area. I was surprised and how much space was outside. We grabbed some Adirondack chairs on the side of the stage where we able to enjoy the music of Corey comer. We were only gonna stay for a drink but the songs were so great we ended up staying for the rest of his set... lots of dancing and drinks... so much fun. Loved the sunset views of sodus bay. Lots of dock space to arrive on boat. Definitely have to come back to try some food!

    Picturesquely set on the eastern shore of Sodus Bay, this full-service water-front restaurant…read morefeatures seafood, pasta, prime rib, soups, salads, desserts and more. The restaurant is also available to get to by boat as the site also hosts a marina with slips for both transient boats and seasonal slip rentals. My wife was given a gift card for Skippers for her birthday, and over the weekend, we decided to go use it. It's situated somewhat in a residential neighborhood with a few parking spaces in front of the restaurant. We were sat right away. It was an early dinner for us, around 4PM. There were a couple other tables sat, but the restaurant was mostly open. We asked for an outdoor seat and were brought right back. The inside of the restaurant is large with 2 floors and was very dark inside. We were given our menus. Took a bit for our server to get to us, but no big deal. I ordered the risotto with chicken and a virgin pina colada while my wife got the lobster stuffed haddock with a drink special. As someone who doesn't drink alcohol, I always appreciate a restaurant that offers mocktails. Again, not a ton of tables sat, but it took a bit for us to get our food. Luckily, it was a beautiful day to just sit and look out onto the water. Our food was brought over and we got to it. Portions were large, but we both felt the food was just okay. My risotto had very little flavor, and the chicken was completely unseasoned. My wife said her food was fine, but the onion rings were the stand out of her meal. Our gift card was for $80 and our 2 meals and drinks came to $86. Our server was very friendly, but the service was slow for the amount of people there. Beautiful view on the outside patio, but for us, that was the best part of the experience.

    Photos
    Skipper's Landing Restaurant
    Skipper's Landing Restaurant - Skippers Seafood Platter

    Skippers Seafood Platter

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    Canale's Restaurant - pizza - Updated May 2026

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